Jump to Recipe Print RecipeAs I scrolled through my phone looking for festive inspiration, I stumbled upon a delightful idea that instantly transported me back to my childhood—gummy candies! These Boozy Halloween Gummy Snacks are the perfect blend of nostalgia and grown-up fun. With a splash of Jim Beam infusing those chewy gummy pumpkins and a crunchy layer of toasted coconut, these treats are sure to steal the show at your next gathering. Not only are they a whimsical addition to your Halloween party, but they also offer a unique twist that’s bound to become a crowd-pleaser among your adult friends. So why settle for standard treats when you can elevate your spooky festivities with this fun and easy recipe? Are you ready to bring a playful, boozy touch to your Halloween this year? Why Are These Gummy Snacks So Irresistible? Nostalgic Twist: These Boozy Halloween Gummy Snacks effortlessly combine childhood favorites with adult flavors, making each bite a delightful throwback. Flavor Explosion: The infusion of Jim Beam adds a rich depth to the sugary gummies, perfectly complemented by the crunch of toasted coconut. Easily Customizable: Feel free to swap in different flavored liqueurs or even themed gummies like gummy worms for endless fun variations. Crowd-Pleaser: These unique treats are guaranteed to be the talk of the party, impressing your friends and inviting rave reviews. Quick and Simple: With just a few ingredients and straightforward steps, you’ll whip up a festive treat that looks as great as it tastes. Ready to impress your guests? Serve these up at your next gathering, and watch them disappear! Boozy Halloween Gummy Snacks Ingredients For the Gummies • Pumpkin Gummies – Choose your favorite brand of gummy pumpkins for a sweet, fruity base that’s perfect for soaking in flavor. • Jim Beam – This whiskey serves as the boozy infusion; feel free to swap it for another flavored liqueur if desired. For the Topping • Shredded Coconut – Opt for unsweetened coconut to control browning; this adds a delightful crunchy texture. • Candy Cups – Use any small cups or ramekins to showcase your boozy gummy snacks in style. Let the festivities begin with these Boozy Halloween Gummy Snacks that will surely bring joy and nostalgia to your adult Halloween celebrations! Step‑by‑Step Instructions for Boozy Halloween Gummy Snacks Step 1: Infuse Gummies Begin your Boozy Halloween Gummy Snacks by placing 20-30 pumpkin gummies into a large mixing bowl. Pour a generous amount of Jim Beam over the gummies, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for 24 to 48 hours. This allows the gummies to soak up the whiskey, transforming them into delightful boozy treats. Step 2: Toast Coconut While the gummies are infusing, toast your shredded coconut for added crunch. In a large skillet, add the shredded coconut over low to medium heat. Stir frequently to prevent burning, and cook until the flakes turn a lovely golden brown—this should take about 5 to 7 minutes. Keep a close eye on it, as sweetened coconut can brown quickly. Step 3: Assemble the Snacks Once the toasted coconut has cooled, it’s time to assemble your Boozy Halloween Gummy Snacks. Take your small candy cups or ramekins and place a layer of toasted coconut at the bottom of each. Then, carefully add the infused gummy pumpkins on top, creating a delightful and visually appealing treat. Step 4: Serve & Enjoy Your festive Boozy Halloween Gummy Snacks are ready to be enjoyed! Present them immediately to your guests for a fun and unique adult Halloween treat. The combination of chewy, alcohol-soaked gummies with the crunchy toasted coconut is sure to impress and is a perfect addition to any Halloween gathering. Boozy Halloween Gummy Snacks Variations Feel free to play around with this recipe and make it your own with these fun and creative twists! Flavor Infusion: Try different liqueurs like peach schnapps or raspberry vodka for a fruity kick. Each choice opens up a realm of flavor possibilities! Gummy Swap: Replace pumpkin gummies with gummy worms or gummy spiders for an extra spooky twist. Imagine the fun as your guests discover new shapes! Chocolate Drizzle: Add a rich layer of melted chocolate on top for an indulgent touch. The mix of flavors will elevate the experience, turning it into a gourmet treat. Sprinkle Fun: Brighten up your gummy snacks by adding festive sprinkles or edible glitter on top for a magical look. It’s all about that perfect Halloween presentation! Heat It Up: Add a dash of hot sauce or chili powder to the gummy infusion for a surprising spicy kick. The contrast between sweet and heat can be thrilling! Coconut Alternatives: Switch the toasted coconut for crushed nuts or granola for a crunchier texture. Nuts bring a delightful earthiness that complements the sweetness. Fruity Mix: Incorporate fresh fruit pieces like diced strawberries or orange segments alongside the gummies. This gives your treats a refreshing pop of flavor. Mini Versions: Create bite-sized versions by using mini gummy bears instead of pumpkins. These instantly charming treats are perfect for sharing at gatherings! Have fun with these variations, and don’t hesitate to make them your own! For even more tailgating inspirations, check out our ideas for Halloween Treats or our comforting favorite with Gummy Bear Milkshake recipes for a nostalgic twist! Make Ahead Options These Boozy Halloween Gummy Snacks are perfect for meal prep enthusiasts looking to save time for their spooky celebrations! You can infuse the gummy pumpkins up to 48 hours in advance by soaking them in Jim Beam, ensuring they’re packed with flavor. Simply place them in a bowl, cover with plastic wrap, and refrigerate. Additionally, you can toast the coconut up to 3 days ahead of time; just let it cool completely before storing it in an airtight container to maintain its crunchy texture. When you’re ready to serve, layer the toasted coconut in your candy cups and top with the infused gummies—this way, you’ll have delightful snacks ready to impress your guests with minimal last-minute effort! How to Store and Freeze Boozy Halloween Gummy Snacks Room Temperature: These Boozy Halloween Gummy Snacks are best enjoyed fresh and should be consumed within 1-2 hours after preparation for optimal flavor and texture. Fridge: If needed, store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the gummies’ texture and flavor while keeping the coconut crunchy. Freezer: Freezing is not recommended for these snacks, as the texture of the gummies may be compromised once thawed. Reheating: There’s no need to reheat; simply enjoy them cold straight from the fridge! Serve immediately for the best experience. What to Serve with Boozy Halloween Gummy Snacks Elevate your Halloween festivities with these playful treats that delight the senses and bring joy to your adult gatherings. Chilled Cocktails: Add a festive flair with spooky cocktails like a pumpkin spice martini or a black vodka mixed drink that complements the gummy flavors perfectly. Savory Cheese Platter: A selection of sharp cheeses balances the sweetness of the gummies, providing a wonderful contrast that will tantalize your guests’ taste buds. Spiced Nuts: Crunchy, spiced nuts offer a satisfying texture, while their savory seasoning enhances the flavor experience of the boozy gummy treats. Chocolate-Dipped Pretzels: The sweet and salty combination of chocolate-covered pretzels pairs well with the gummies, making for an extra fun snacking option. Sour Candy: For those who enjoy a little tang, serve up an assortment of sour candies. The tartness will create a fascinating flavor contrast that keeps the party exciting. Pumpkin-flavored Dessert: Cakes or cupcakes featuring pumpkin spice will resonate with the gummy pumpkins, adding a cohesive seasonal touch to your dessert table. Warm Apple Cider: Serve warm apple cider with a dash of bourbon for a cozy drink that harmonizes beautifully with the festive spirit of Halloween. These pairings will enhance your party’s atmosphere, ensuring that your Boozy Halloween Gummy Snacks shine in every way! Expert Tips for Boozy Halloween Gummy Snacks • Gummy Infusion Time: Allow at least 24 hours for the gummies to absorb the Jim Beam fully; the longer, the tastier the result. • Coconut Monitoring: Keep a close watch on the coconut while toasting; it can go from golden to burnt in a matter of seconds, especially if sweetened. • Serving Size Control: Remember, these are sweet and boozy! Serve small portions to ensure everyone enjoys without overindulging. • Festive Presentation: Consider using themed candy cups to enhance the visual appeal; creative touches always elevate your Halloween vibes. • Flavor Fun: Don’t hesitate to experiment with different liqueurs; the more you play, the more enjoyable your boozy Halloween gummy snacks will become! Boozy Halloween Gummy Snacks Recipe FAQs How ripe do the ingredients need to be? Absolutely! For the best flavor, use fresh pumpkin gummies, which should be soft and chewy. Avoid any gummies that are hard or have visible signs of drying out, such as a hardened exterior or dark spots. This ensures a delightful texture when infused. How should I store my Boozy Halloween Gummy Snacks? After preparation, these treats are best enjoyed fresh! If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. This will help maintain the texture of the gummies while keeping the coconut crunchy. It’s really a simple way to prolong the fun! Can I freeze Boozy Halloween Gummy Snacks? Freezing is not recommended for these gummy snacks. Freezing can alter the texture of the gummies, making them less enjoyable once thawed. Instead, I suggest preparing them before your event to keep them fresh! What if my gummies didn’t soak up enough alcohol? No problem! If you find that your gummies haven’t absorbed enough Jim Beam after the initial 24 hours, simply leave them in the refrigerator for a few more hours or even up to 48 hours. This extended immersion allows them to soak up all that delightful boozy flavor! Are there any allergy considerations for these gummy snacks? Definitely! Ensure that your guests do not have allergies to the ingredients used—especially the shredded coconut, which can be a common allergen. Also, consider using gluten-free gummies if you have gluten-sensitive guests. Always better safe than sorry when it comes to allergies! How can I make these gummy snacks more festive? Very! Consider adding some colorful sprinkles or a drizzle of dark chocolate on top once assembled. This adds a festive flair and makes them more visually appealing for your Halloween gathering! Plus, those extra touches can really impress your guests. Delightful Boozy Halloween Gummy Snacks for Spooky Fun Indulge in Boozy Halloween Gummie Snacks, a delightful blend of nostalgia and grown-up fun that will steal the show at your Halloween gathering. Print Recipe Pin Recipe Prep Time 1 day dCook Time 10 minutes minsInfusion Time 1 hour hrTotal Time 1 day d 1 hour hr 10 minutes mins Servings: 10 snacksCourse: SnacksCalories: 90 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Gummies20-30 pieces Pumpkin Gummies Choose your favorite brand for a fruity base.1 cup Jim Beam Whiskey for infusion; can swap for flavored liqueur.For the Topping1 cup Shredded Coconut Use unsweetened to control browning.4 cups Candy Cups For serving the boozy gummy snacks. Equipment Mixing BowlSkilletCandy Cups or Ramekins Method Step-by-Step InstructionsInfuse Gummies: Place gummy pumpkins in a bowl, pour Jim Beam over them, cover, and refrigerate for 24-48 hours.Toast Coconut: Add shredded coconut to a skillet over low to medium heat, stirring until golden brown (5-7 minutes).Assemble the Snacks: Layer toasted coconut in candy cups, then add infused gummy pumpkins on top.Serve & Enjoy: Serve immediately and enjoy the boozy gummy snacks cold. Nutrition Serving: 1snackCalories: 90kcalCarbohydrates: 15gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gSodium: 10mgPotassium: 30mgSugar: 12gCalcium: 1mgIron: 2mg NotesAllow gummies to absorb the whiskey for at least 24 hours for the best flavor. Keep an eye while toasting coconut to prevent burning. Serve small portions for an enjoyable experience. Tried this recipe?Let us know how it was!