Jump to Recipe Print RecipeAs the leaves turn and the air gets that unmistakable chill, cozy movie nights become one of my favorite autumn rituals. This year, I’m thrilled to add a delightful twist with my Halloweentown Witch’s Brew Purple Hot Chocolate. Whipping up this creamy, vibrant treat in a slow cooker is incredibly easy—it’s perfect for gathering friends or simply snuggling up with a spooky flick. Not only does it fill the room with warmth and whimsy, but it also brings a level of comfort that’s hard to resist. Imagine sipping on this rich chocolate goodness, delighting in its enchanting purple hue, all while celebrating the festive spirit of Halloween. Are you ready to brew up some magical moments this season? Why is this Hot Chocolate Unforgettable? Magic in every sip: The Halloweentown Witch’s Brew Purple Hot Chocolate is not just a drink; it’s an experience that transports you to a whimsical world. Easy to make in a slow cooker, this recipe saves you time for the spooky fun. Customizable toppings allow you to personalize each cup—think Halloween-themed sprinkles or fluffy marshmallows. Rich, creamy flavor paired with its playful hue will delight both kids and adults alike, making it a crowd favorite for movie nights. If you enjoy creative treats, this is an excellent addition alongside other comfort recipes like Sloppy Hot Italian Cheese Dip or Hot Honey Chicken. Witch’s Brew Purple Hot Chocolate Ingredients For the Base Milk – Provides the creamy perfection; swap with non-dairy alternatives for a lighter option. Heavy Cream – Adds a luscious richness; use more milk if you prefer a lighter taste. Unsweetened Cocoa Powder – Delivers that deep chocolate flavor; avoid sweetened to control the sweetness. Sugar – Sweetens the brew; consider honey or sugar alternatives if desired. Salt – Enhances flavors beautifully; a pinch goes a long way! For the Color Purple Gel Food Coloring – Creates that enchanting purple hue; omit for a classic look or try natural alternatives. For Toppings (optional) Whipped Cream – Adds a cloud of sweetness on top; a must for that indulgent touch. Halloween Sprinkles – Perfect for a festive flair; customize according to your spooky theme. Marshmallows – Orange and green options are fun and colorful; feel free to mix and match! This Witch’s Brew Purple Hot Chocolate is perfect for elevating your cozy movie nights into something truly magical! Step‑by‑Step Instructions for Witch’s Brew Purple Hot Chocolate Step 1: Heat Milk Begin by microwaving one cup of milk in a microwave-safe container for about one minute, until it’s steaming but not boiling. This preliminary warming helps to blend the ingredients smoothly later on, so ensure it’s hot to the touch but still safe to handle. Step 2: Combine Liquids In a slow cooker, pour in the remaining milk along with the heavy cream. Set your slow cooker to low heat. This combination will create the luscious base of your Witch’s Brew Purple Hot Chocolate and keep it warm throughout the cooking process. Step 3: Mix Dry Ingredients In a mixing bowl, whisk together the unsweetened cocoa powder, sugar, and a pinch of salt until well combined. Once the dry mixture is uniform, gradually add the warmed milk from Step 1, stirring continuously to ensure there are no lumps and everything is smoothly blended. Step 4: Combine Mixtures Carefully pour the cocoa mixture from your bowl into the slow cooker with the milk and cream. Stir gently yet thoroughly to combine all ingredients, ensuring an even distribution of flavors throughout your Witch’s Brew hot chocolate. Step 5: Slow Cook Cover your slow cooker with a lid and set it to cook on low for about 4 hours or on high for 3 hours. Stir the mixture occasionally to prevent any chocolate from sticking to the sides and ensure a creamy consistency. You’ll know it’s ready when it’s steaming and nicely thickened. Step 6: Add Color Once your Witch’s Brew Purple Hot Chocolate is cooked, it’s time to stir in the purple gel food coloring. Add a few drops at a time, mixing until you achieve the enchanting purple hue. Make sure it’s thoroughly blended, creating a magical, colorful drink ready for serving. Make Ahead Options These Halloweentown Witch’s Brew Purple Hot Chocolate preparations are perfect for busy cooks looking to save time! You can prepare the chocolate base up to 3 days ahead by following the cooking instructions and then storing it in an airtight container in the refrigerator. When you’re ready to enjoy, simply reheat the mixture on the stove or in the microwave until warmed through, then stir in the purple gel food coloring right before serving to achieve that magical hue. This method ensures that the hot chocolate remains just as creamy and delicious, allowing you to serve a festive treat with minimal effort on movie night! What to Serve with Halloweentown Witch’s Brew Purple Hot Chocolate Warm your heart and elevate your cozy movie nights by exploring delightful pairings that bring out the best in this enchanting purple hot chocolate. Pumpkin Spice Cookies: These soft, spiced treats add a seasonal touch that complements the chocolate’s rich flavor beautifully. Caramel Corn: Sweet and crunchy, caramel corn offers a delightful contrast in texture to the creamy hot chocolate, making for an irresistible combo. Spooky Cheese Plate: Combine various cheeses, fruits, and crackers for a savory balance. The savory elements will cut through the sweetness, making each sip even more enjoyable. Mummy Dogs: Mini hot dog mummies wrapped in crescent dough provide a fun finger food option that’s sure to be a hit with kids and adults alike! Cinnamon Sugar Doughnuts: Lightly sweetened and spiced, these doughnuts offer a melt-in-your-mouth experience that complements the smoothness of the hot chocolate. Apple Cider: A warm mug of spiced apple cider adds a cozy autumn vibe, and the tartness of apples balances the sweetness perfectly. Chocolate-Covered Pretzels: These crunchy snacks provide a satisfying salty-sweet contrast, enhancing every sip of your Witch’s Brew Purple Hot Chocolate. Ghostly Cupcakes: Decorated with ghostly frosting, these treats make movie night festive while echoing the whimsical theme of your drink. Indulge your senses with these delicious pairings, creating a magical atmosphere that enhances every sip of your Witch’s Brew Purple Hot Chocolate! How to Store and Freeze Witch’s Brew Purple Hot Chocolate Fridge: Store any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warm. Freezer: For longer storage, freeze the hot chocolate in freezer-safe containers or ice cube trays for up to 1 month. Thaw overnight in the fridge before reheating. Reheating: When reheating, whisk the hot chocolate thoroughly to restore its creamy consistency, as ingredients may separate during storage. Serving Suggestion: Garnish with fresh whipped cream and festive sprinkles after reheating to maintain the fun Halloween vibe! Witch’s Brew Purple Hot Chocolate Variations Feel free to let your creativity flow and make this magical hot chocolate your own! Dairy-Free: Use almond or coconut milk instead of regular milk for a delightful dairy-free version. Rich and creamy, it’ll please everyone! Flavored Cocoa: Swap the unsweetened cocoa powder for flavored varieties like white chocolate or peppermint for a festive twist. A little zing goes a long way! Sweetener Swap: Try honey, maple syrup, or a sugar alternative for a healthier yet delicious sweetening option. Each provides unique layers of flavor to explore. Extra Indulgence: Add a splash of vanilla extract to enhance the flavor profile and give your hot chocolate that comforting warmth. It’s like a cozy hug in a cup! Adult Version: For a grown-up twist, mix in a shot of flavored liqueur like Irish cream or peppermint schnapps. A spirited addition that’s sure to elevate your movie night! Spicy Kick: Introduce a dash of cayenne pepper or cinnamon for a warm, spicy undertone that complements the sweetness. A surprising kick that enchants the senses! Texture Adventure: Top with whipped cream or try a fluffy marshmallow cloud for extra texture. You might even combine them for a truly decadent experience! Colorful Toppings: Use Halloween-themed candies like gummy worms or spooky sprinkles to really embrace the festive spirit while adding playful fun to each cup. Pair this delightful drink with other fun recipes like Double Chocolate Chunk Yogurt Coffee Cake or 4-Ingredient Chocolate Oat Cookies for a wonderful Halloween spread! Expert Tips for Witch’s Brew Purple Hot Chocolate Use Quality Cocoa: Choose high-quality unsweetened cocoa powder to ensure a rich chocolate flavor. Avoid overly sweetened options for a balanced taste. Careful Heating: Microwave the milk gently and avoid boiling; scorching the milk can affect the creaminess of the Witch’s Brew Purple Hot Chocolate. Customize Wisely: Feel free to experiment with different toppings but ensure they complement the flavor. Too many sweet toppings can overwhelm the rich base. Slow Cooking Caution: Stir occasionally while cooking to prevent burning; chocolate can stick to the sides of the slow cooker, giving a slightly burnt taste. Color Mixing: When adding food coloring, start with a drop at a time; it’s easier to add more than to adjust if you overdo it! Witch’s Brew Purple Hot Chocolate Recipe FAQs What type of milk works best for this hot chocolate? Absolutely! You can use regular whole milk for a creamy, rich flavor. If you’re looking for a lighter option, any non-dairy alternatives like almond, oat, or coconut milk work beautifully as well. How long can I store leftover Witch’s Brew Purple Hot Chocolate? This delicious hot chocolate can be stored in an airtight container in the refrigerator for up to 3 days. Just remember to reheat it slowly on the stove or in the microwave, stirring well to return its creamy consistency. Can I freeze Witch’s Brew Purple Hot Chocolate? Yes, you can! For longer storage, freeze it in freezer-safe containers or pour into ice cube trays for easy single servings. It can be kept in the freezer for up to 1 month. To thaw, place it in the fridge overnight and reheat, whisking well to combine. What should I do if my hot chocolate turns out too thick? If your Witch’s Brew Purple Hot Chocolate is thicker than you’d like, simply whisk in a little extra milk or cream while reheating until it reaches your desired consistency. Are there any dietary considerations for this recipe? Certainly! This hot chocolate can easily be made gluten-free and dairy-free by using appropriate substitutes like non-dairy milk and gluten-free cocoa powder. Just check your toppings to ensure they fit your dietary needs, and feel free to customize for any allergies! Can I add different flavors to this recipe? Very much so! You can experiment with various flavored toppings or stir in a splash of peppermint or caramel syrup. If you’re feeling adventurous, an adult version with a splash of flavored liqueur can add a delightful twist! Witch’s Brew Purple Hot Chocolate for Cozy Movie Nights Enjoy a whimsical Witch’s Brew Purple Hot Chocolate, perfect for cozy movie nights this Halloween season. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 4 hours hrsTotal Time 4 hours hrs 10 minutes mins Servings: 4 cupsCourse: DrinksCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Base4 cups Milk Swap with non-dairy alternatives for a lighter option.1 cup Heavy Cream Use more milk if you prefer a lighter taste.1/2 cup Unsweetened Cocoa Powder Avoid sweetened to control sweetness.1/2 cup Sugar Consider honey or sugar alternatives if desired.1 pinch Salt Enhances flavors beautifully.For the Color1 bottle Purple Gel Food Coloring Omit for a classic look or try natural alternatives.For Toppings (optional)1 cup Whipped Cream A must for that indulgent touch.1/4 cup Halloween Sprinkles Perfect for a festive flair.1 cup Marshmallows Orange and green options are fun and colorful. Equipment Slow CookerMicrowaveMixing Bowl Method Step-by-Step InstructionsBegin by microwaving one cup of milk in a microwave-safe container for about one minute, until it's steaming but not boiling.In a slow cooker, pour in the remaining milk along with the heavy cream. Set your slow cooker to low heat.In a mixing bowl, whisk together the unsweetened cocoa powder, sugar, and a pinch of salt until well combined.Carefully pour the cocoa mixture from your bowl into the slow cooker with the milk and cream. Stir gently yet thoroughly.Cover your slow cooker with a lid and set it to cook on low for about 4 hours or on high for 3 hours.Once your Witch’s Brew Purple Hot Chocolate is cooked, stir in the purple gel food coloring. Nutrition Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg NotesStore any leftover hot chocolate in an airtight container in the refrigerator for up to 3 days. Tried this recipe?Let us know how it was!