Name: Sugar Plum Shortbread Cookies for a Festive Holiday Treat
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 1 cup salted butter (softened); ½ cup granulated sugar; ½ cup brown sugar; 2 cups unbleached all-purpose flour; 1 teaspoon cinnamon; ½ teaspoon ground cloves; 1 tablespoon orange zest (fresh); ½ cup raspberry jam (can swap for other flavors); ¼ cup sparkling sugar (optional, can use regular sugar)

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As the aroma of warm spices fills my kitchen, I can’t help but feel the spirit of the holiday season wrapping around me like a cozy blanket. Today, I’m excited to share my recipe for Sugar Plum Shortbread Cookies with Raspberry Jam—a delightful treat that brings a cheerful touch to any gathering. The combination of cinnamon, cloves, and a hint of citrus zest creates a rich tapestry of flavors, while the crunchiness of these festive cookies will have everyone reaching for seconds. Though these cookies require a dash of patience, the wait is worth it when you unveil their tender, melt-in-your-mouth goodness, perfect for cookie exchanges or simply enjoying with loved ones. Are you ready to create some holiday magic in your kitchen? Let’s dive in!

Why are these cookies a must-bake?

Festive Delight: The Sugar Plum Shortbread Cookies infuse your holiday celebrations with vibrant flavors of cinnamon, cloves, and citrus zest, making them a joyful addition to any festive cookie tray.

Melt-in-Your-Mouth Texture: Each cookie is perfectly crunchy on the outside yet tender and melt-in-your-mouth soft on the inside, creating an irresistible contrast.

Easy Customizations: Feel free to swap the raspberry jam for your favorite flavor, or check out my Cotton Candy Cookies for another fun twist!

Impressive Presentation: Topped with sparkling sugar, these cookies not only taste amazing but also look beautiful—a guaranteed crowd-pleaser at cookie exchanges and holiday gatherings.

Simple Steps: While baking requires some patience, the straightforward process ensures even novice bakers can create these enchanting treats.

Get ready to spread some holiday cheer with these delicious Sugar Plum Shortbread Cookies!

Sugar Plum Shortbread Cookies Ingredients

For the Dough

Butter – Use salted butter for added richness and flavor.
Sugar – Granulated sugar adds just the right amount of sweetness.
Brown Sugar – Deepens the flavor complexity and softness of the cookies.
Flour – Unbleached all-purpose flour provides the perfect structure for the dough.

For the Spices

Cinnamon – Adds a warm, aromatic touch that enhances the festive flavors of the cookies.
Cloves – Provides a unique and robust flavor; a little goes a long way!

For the Zesty Flavor

Orange Zest – Fresh zest brings a bright, citrusy note that lifts the cookie’s profile.

For the Topping

Jam (Raspberry) – The star of the show; offers a sweet and fruity explosion. Feel free to experiment with different jams!
Sparkling Sugar – Adds a delightful crunch and festive sparkle but can be swapped for regular sugar if needed.

These Sugar Plum Shortbread Cookies are not only a festive treat; they also come with delightful customization options to suit your taste!

Step‑by‑Step Instructions for Sugar Plum Shortbread Cookies

Step 1: Cream the Butter and Sugars
Begin by preheating your oven to 350°F (175°C) and greasing two baking sheets or lining them with parchment paper. In a large mixing bowl, cream together 1 cup of softened salted butter, ½ cup of granulated sugar, and ½ cup of brown sugar until the mixture is light and fluffy, typically about 3-4 minutes. This ensures your Sugar Plum Shortbread Cookies will be tender and flavorful.

Step 2: Add Spices and Zest
Next, gently mix in the warm spices: 1 teaspoon of cinnamon, ½ teaspoon of ground cloves, and the zest of one orange. Blend until the spices are well incorporated and fragrant, about 1-2 minutes. The warmth from the spices will elevate the holiday spirit in your Sugar Plum Shortbread Cookies, creating a delightful aroma that fills your kitchen.

Step 3: Incorporate the Flour
Gradually add 2 cups of unbleached all-purpose flour to the butter mixture, mixing on low speed until the dough begins to come together. You will know it’s ready when the dough holds its shape and is slightly crumbly, approximately 2-3 minutes. This is a crucial step that ensures your cookies have the perfect structure while staying soft and melt-in-your-mouth tender.

Step 4: Chill the Dough
Wrap the dough in plastic wrap and place it in the refrigerator for at least 30 minutes. Chilling makes the dough easier to handle and helps maintain the shape of your Sugar Plum Shortbread Cookies while baking. As the dough chills, prepare your work surface and gather your cookie cutters for an easy roll-out process.

Step 5: Roll Out the Dough
Once chilled, turn the dough out onto a lightly floured surface and roll it out to about ½-inch thickness. If the dough is sticky, sprinkle a little more flour on top. This thickness allows the cookies to maintain their shape and ensures a delightful crunch. Using various cookie cutters, create fun shapes from the dough, showcasing the festive spirit of your Sugar Plum Shortbread Cookies.

Step 6: Apply the Jam Topping
Using a small paintbrush, lightly coat the center of each cookie cut-out with raspberry jam, taking care to not overload it to prevent sogginess. Aim for a thin layer; just enough to provide a vibrant, fruity contrast to the shortbread, which enhances the overall flavor experience. This step adds a touch of sweetness and an appealing presentation to your cookies.

Step 7: Bake the Cookies
Transfer the cookies onto the prepared baking sheets, ensuring they are spaced apart for even baking. Place them in the preheated oven and bake for 12-15 minutes, or until the edges turn a lovely golden brown. Keep an eye on them—overbaking can lead to dryness, while golden edges signal a perfectly baked Sugar Plum Shortbread Cookie.

Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack. Allow them to cool completely to let the flavors meld beautifully. These Sugar Plum Shortbread Cookies are now ready for sharing during festive gatherings or enjoying with loved ones!

Expert Tips for Sugar Plum Shortbread Cookies

Chill Your Dough: Make sure to chill the dough first to ensure easy handling and crisp cookie shapes. This step is essential for well-formed Sugar Plum Shortbread Cookies.
Perfect Jam Layer: Apply a light coat of raspberry jam; too much can make cookies soggy. A thin layer enhances flavor without compromising texture.
Use Floured Cutters: Dip your cookie cutters in flour before cutting the dough. This prevents sticking and results in cleaner cuts for your festive cookie shapes.
Watch the Bake Time: Keep a close eye on your cookies while baking. Look for golden edges, as overbaking can dry them out—aim for perfection!
Store with Care: Layer baked cookies with parchment paper in an airtight container to avoid sticking. Enjoy your Sugar Plum Shortbread Cookies for up to a week!

What to Serve with Sugar Plum Shortbread Cookies

As you prepare to share these delightful cookies, think beyond just the treats and create a full festive experience for your gathering.

Creamy Hot Cocoa: Warm, rich hot cocoa pairs perfectly with the cookies, enhancing the sweetness while adding a chocolatey twist that everyone loves.
Holiday Fruit Platter: A vibrant assortment of seasonal fruits like oranges, pomegranates, and apples adds fresh brightness and balances the sweetness of the cookies beautifully.
Spiced Apple Cider: This warm drink brings the cozy essence of fall to your table, perfectly complementing the spices in the Sugar Plum Shortbread Cookies, making every bite feel like a warm hug.
Roasted Nuts: A bowl of lightly salted mixed nuts provides a crunchy contrast to the tender cookies, creating an enjoyable texture in every nibble.
Fudge Brownies: Rich and fudgy brownies offer a decadent choice for dessert, their chocolate flavor harmonizing with the fruity tartness of the raspberry jam.
White Chocolate Dipping Sauce: Create a fun, interactive dessert option by serving the cookies alongside a warm white chocolate dipping sauce, perfect for elevating the festive spirit.
Peppermint Bark: This chocolatey, minty treat not only pairs well with your cookies but adds a festive crunch, boosting the holiday cheer at any gathering.

Embrace these pairing ideas to craft memorable moments filled with warmth and joy this holiday season!

Sugar Plum Shortbread Cookies Variations

Feel free to explore and tailor these cookies to suit your tastes and dietary needs!

Jam Swap: Substitute raspberry jam with apricot, strawberry, or even orange marmalade for a fresh twist. The fruity goodness will still shine through in every bite!
Dairy-Free: Use vegan butter or coconut oil instead of regular butter to keep these cookies plant-based and delicious. Your guests won’t even notice the difference!
Gluten-Free: Swap out all-purpose flour for a 1:1 gluten-free flour blend, ensuring everyone can enjoy these festive delights. The taste and texture remain delightful!
Nutty Flavors: Add in some finely chopped walnuts or pecans to the dough for an extra crunch and nuttiness. They pair beautifully with the warm spices in the cookies!
Spice It Up: Experiment with spices like nutmeg, cardamom, or ginger for a new flavor profile. Each touch brings an aromatic touch that dances on your palate.
Chocolate Drizzle: For an indulgent touch, melt chocolate with a dash of coconut oil and drizzle it over the cooled cookies for a delightful contrast of flavors.
Bite-Sized Treats: Roll the dough into small balls instead of cutting shapes for quick, easy bites. These mini versions are perfect for snacking and sharing!
Crunchy Finish: Swap sparkling sugar with crushed candy canes for a holiday-inspired finish that adds a delightful crunch and festive flair.

Ready to bake? If you’re looking for even more ideas, why not try my Chocolate Oat Cookies or the scrumptious 4-ingredient crispy chocolate oat cookies? Each of these variations will bring a little extra magic to your holiday treats!

How to Store and Freeze Sugar Plum Shortbread Cookies

Room Temperature: Store baked cookies in an airtight container at room temperature for up to one week to maintain their delicious texture and avoid staleness.

Fridge: If you prefer, you can refrigerate the cookies to extend freshness for up to 10 days; just ensure they are well-wrapped to prevent drying out.

Freezer: For long-term storage, freeze the unbaked dough wrapped in plastic wrap and placed in a freezer bag for up to three months. Thaw in the fridge before rolling out, cutting, and baking.

Reheating: To enjoy warm cookies later, reheat baked cookies in a 300°F (150°C) oven for about 5-7 minutes, reviving their melt-in-your-mouth goodness!

Make Ahead Options

These Sugar Plum Shortbread Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and chilling it in the refrigerator. This not only makes the dough easier to handle but also allows the flavors to deepen. Additionally, the cookies can be shaped and baked within 3 days if stored in an airtight container after rolling out the dough. When ready to serve, just apply the raspberry jam and bake, ensuring your festive treats are just as delicious as freshly made, saving you time on busy holiday baking days!

Sugar Plum Shortbread Cookies Recipe FAQs

How do I choose the right jam for my cookies?
You can absolutely use any fruit jam that tickles your taste buds! While raspberry jam is a delightful choice, feel free to substitute it with apricot, strawberry, or even orange marmalade. Just be sure to apply a light layer to prevent sogginess in your Sugar Plum Shortbread Cookies.

How should I store my Sugar Plum Shortbread Cookies?
Store your baked cookies in an airtight container at room temperature for up to one week. If you want them to last a bit longer, you can refrigerate them for about 10 days—just wrap them tightly to keep them fresh and prevent drying out.

Can I freeze the cookie dough?
Definitely! To freeze the unbaked dough, wrap it tightly in plastic wrap and place it in a freezer bag. Your dough can be stored this way for up to three months. When you’re ready to bake, simply thaw it in the fridge overnight before rolling out, cutting, and baking your delightful cookies.

What if my dough is too crumbly?
If your dough is crumbly and not coming together, try adding a teaspoon or two of cold water to help bind it. Conversely, if it’s too wet and sticky, sprinkle in a little bit of flour until it achieves the right consistency. Remember, a well-chilled dough will also help with shaping, so don’t skimp on that step!

Are there any dietary considerations for these cookies?
Certainly! If you have nut allergies, you can create a nut-free version simply by omitting any nuts from the recipe. For gluten-free options, swap the all-purpose flour with a gluten-free flour blend. It’s all about making it work for your dietary needs while still enjoying those scrumptious flavors!

How long should I let the cookies cool before serving?
After removing the Sugar Plum Shortbread Cookies from the oven, let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely—this step allows the flavors to develop further and ensures the cookies hold their shape nicely!