Name: Moist Cranberry Orange Bread for Cozy Mornings at Home
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups All-Purpose Flour (Can be swapped with gluten-free flour); 1 cup Sugar (Brown sugar can be used for richer flavor); 2 teaspoons Baking Powder (Check freshness for maximum lift); 1 teaspoon Baking Soda (Essential for achieving a golden-brown crust); 0.5 teaspoon Salt (Balances sweetness beautifully); 1 teaspoon Cinnamon (Nutmeg can be used for a twist); 2 large Large Eggs (For vegan option, use a flax egg); 14 ounces Canned Whole Cranberries in Sauce (Fresh cranberries can be used); 1 large Large Orange (Zested and Juiced) (Use organic oranges for the best taste); 0.5 cup Applesauce (Unsweetened is advisable); 1 teaspoon Almond Extract (Vanilla extract makes a good substitute); 0.5 cup Vegetable or Canola Oil (Melting coconut oil or butter is an alternative)

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The moment the first chill of autumn hits, I find myself craving something warm and inviting to fill my kitchen. Enter my Cranberry Orange Bread—a delightful blend of tart cranberries and zesty oranges that turns any ordinary day into a festive occasion. This quick bread is not only easy to whip up, but it also promises a moist texture that stays tender for days. Perfect for breakfast, a snack, or even dessert, it’s a delightful way to embrace the changing seasons. Whether you enjoy it fresh from the oven or toasted with a bit of cream cheese, each slice is filled with lovely hints of citrus and warmth. So, are you ready to savor the holiday spirit with a slice of this mouthwatering bread? Let’s dive into making this aromatic treat together!

Why is Cranberry Orange Bread a Must-Try?

Irresistible aroma: As it bakes, your home will fill with a warm, inviting scent that’s hard to resist.
Moist texture: You’ll love how the combination of applesauce and cranberries keeps every slice tender and flavorful.
Versatility: Enjoy it as a breakfast dish, a sweet snack, or even dessert—perfect for any meal of the day!
Easy to make: Even novice bakers can whip up this delicious bread in no time; it’s a simple yet rewarding recipe.
Great for sharing: Ideal for potlucks or family gatherings, this bread is sure to impress and delight guests.
Plus, if you’re in the mood for something a bit different, why not try the delightful Garlic Naan Bread as a side dish? Let’s make this cozy loaf today!

Cranberry Orange Bread Ingredients

For the Bread

All-Purpose Flour – Provides structure to the bread; can be swapped with gluten-free all-purpose flour for a gluten-free option.
Sugar – Adds sweetness and moisture; consider using brown sugar for a richer flavor.
Baking Powder – Acts as a leavening agent for rising; check the freshness to ensure maximum lift.
Baking Soda – Works with acidic ingredients; essential for achieving a golden-brown crust.
Salt – Enhances overall flavor; balances the sweetness beautifully.
Cinnamon – Adds warmth and spice; nutmeg can be used for a delightful twist.
Large Eggs – Binds the mixture and enriches the texture; for a vegan twist, use a flax egg instead.
Canned Whole Cranberries in Sauce – Provides tartness and moisture; fresh cranberries can also be used in a sauce if preferred.
Large Orange (Zested and Juiced) – Brightens flavor and adds moisture to the bread; use organic oranges for the best taste.
Applesauce – Helps maintain moisture while cutting down on fat; choosing unsweetened applesauce is advisable.
Almond Extract – Adds a subtle touch of flavor; vanilla extract makes a lovely substitute.
Vegetable or Canola Oil – Keeps the bread tender; you can also use melted coconut oil or butter as alternatives.

Step‑by‑Step Instructions for Cranberry Orange Bread

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring that your Cranberry Orange Bread bakes evenly. While the oven heats up, prepare a standard loaf pan by greasing it lightly with butter or cooking spray, ensuring a smooth release once the bread is baked.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon. Make sure there are no lumps in the mixture; it should be well combined and airy. This blend of dry elements will provide structure and flavor to your bread as it bakes.

Step 3: Mix Wet Ingredients
In a separate bowl, mix the wet ingredients. Crack the large eggs and whisk them until they’re slightly frothy. Then, add the canned whole cranberries with sauce, the freshly zested and juiced orange, applesauce, almond extract, and vegetable oil. Stir the mixture gently until all the ingredients are well integrated, creating a vibrant, fragrant mix.

Step 4: Combine Wet and Dry Mixtures
Gently pour the wet mixture into your dry ingredients bowl. Using a spatula or wooden spoon, fold the ingredients together until just combined; take care not to overmix. The goal is to maintain the light texture of your Cranberry Orange Bread, so you might still see a few small flour streaks.

Step 5: Transfer to Loaf Pan
Scoop the batter into your prepared loaf pan, smoothing the top with a spatula for an even surface. The batter should fill the pan about two-thirds of the way to allow for the bread to rise. At this stage, the delightful mix of cranberries and orange zest should be visually evident and will give you that eager anticipation.

Step 6: Bake the Bread
Place the loaf pan in the preheated oven and bake it for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on the bread as it bakes, enjoying the aromatic scent that fills your kitchen, signaling a treat is on its way.

Step 7: Cool and Serve
Once baked, remove the Cranberry Orange Bread from the oven and let it cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely. Allowing it to cool thoroughly will ensure the best texture, making it perfect for slicing. Enjoy a piece warm or toasted for a cozy delight!

Make Ahead Options

These Cranberry Orange Bread options are ideal for busy home cooks looking to save time during hectic weekdays! You can prepare the batter up to 24 hours in advance; simply combine the wet and dry ingredients, but hold off on folding them together until you’re ready to bake. The batter can be refrigerated in an airtight container, ensuring it maintains its delicious moisture and flavor. On the day you plan to serve, just gently mix the ingredients until combined, pour into your prepared loaf pan, and bake according to your usual instructions. This way, you can enjoy warm, homemade Cranberry Orange Bread with minimal effort whenever you’re ready!

Expert Tips for Cranberry Orange Bread

Fresh Ingredients: Always check that your baking powder and soda are fresh; stale leavening agents can impact the rise and fluffiness of your Cranberry Orange Bread.
Gentle Mixing: Avoid overmixing the batter. This can lead to a tough texture; a few flour streaks are perfectly fine before pouring your batter into the pan.
Cranberry Sauce Substitute: If using fresh cranberries, consider cooking them down with sugar to make a sauce prior to incorporating them into the mix. This ensures tartness is balanced with sweetness.
Test for Doneness: Use a toothpick to check if your bread is done; it should come out clean or with just a few moist crumbs for optimal moisture.
Adjust for Muffins: If you decide to make muffins instead, reduce baking time to 20-23 minutes in a well-greased muffin tin for perfectly portioned treats.
Flavor Enhancements: For extra depth, consider adding chopped nuts or a sprinkle of nutmeg to your batter—you’ll love the added flavor dynamics!

How to Store and Freeze Cranberry Orange Bread

Room Temperature: Store your Cranberry Orange Bread in an airtight container at room temperature for up to 3 days to maintain its moist texture and flavor.

Fridge: For extended freshness, you can refrigerate the bread; it will last for up to 1 week. Just ensure it’s wrapped tightly to prevent it from drying out.

Freezer: If you want to keep it longer, freeze the bread for up to 3 months. Slice it first for easy thawing, then wrap each slice in plastic wrap and place them in a freezer bag.

Reheating: When you’re ready to enjoy, simply thaw at room temperature or pop slices in the microwave for about 15-20 seconds to bring back its delightful warmth and moisture!

What to Serve with Cranberry Orange Bread?

Indulging in slices of warm Cranberry Orange Bread opens the door to a world of delightful pairings that elevate every bite.

Creamy Cream Cheese: A light spread offers a rich, tangy contrast to the bread’s zesty sweetness, enhancing each flavorful morsel.
Fresh Fruit Salad: A mix of vibrant, juicy fruits adds freshness and color to your meal, balancing the bread’s density with delightful textures.
Herbal Tea: The soothing flavors of chamomile or mint tea create a peaceful moment to savor alongside each bite of this moist treat.
Greek Yogurt with Honey: This creamy, slightly tangy option complements the bread beautifully, providing a satisfying protein boost for breakfast or brunch.
Spiced Chai Latte: The warmth of chai spices pairs perfectly with the seasonal nature of the bread, creating a cozy, aromatic experience.
Cheese Platter: Add a selection of mild cheeses like Brie or goat cheese to introduce savory notes that beautifully contrast the sweet, tart flavors of the bread.

Each pairing not only enhances the tasting experience but also invites a moment of warmth and togetherness, turning your meal into a heartfelt gathering.

Cranberry Orange Bread Variations & Substitutions

Customize your Cranberry Orange Bread to fit your taste buds and moods—let’s make this delightful recipe even more exciting!

Muffin Makeover: Transform the loaf into muffins for quicker baking and easy serving. Simply adjust the baking time to 20-23 minutes.
Nutty Addition: Add a handful of chopped walnuts or pecans for a satisfying crunch. The creamy texture of the nuts beautifully complements the tender bread.
Tropical Twist: Swap the cranberries for crushed pineapple or add some shredded coconut for a sunny flavor boost. This twist takes your taste buds on a mini-vacation!
Spiced Up: Incorporate a teaspoon of nutmeg or even ginger for a cozy, spicy touch. This warming flavor will add a lovely depth to the overall essence.
Dairy-Free: Replace the almond extract with vanilla extract, and use coconut oil or dairy-free butter for a health-friendly option. Your bread will still shine with delightful flavor.
Zesty Burst: Add additional citrus zest, like lemon or even lime, for an extra zing. It can invigorate the bread in the best way possible!
Keep it Vegan: Use a flax egg instead of regular eggs, and your Cranberry Orange Bread can be completely plant-based. Enjoy each slice without compromise!
Freeze for Later: Bake extra loaves and portion them out, wrapping each in plastic wrap for future enjoyment. When you need a slice of comfort, just take it out and let it thaw!

As you explore these variations, don’t forget how wonderful this bread is with a touch of cream cheese or butter on the side! And if you’re craving more bread recipes, check out this fantastic Garlic Naan Bread to pair! Let your creativity flow in the kitchen!

Cranberry Orange Bread Recipe FAQs

How do I choose the right cranberries for this recipe?
Absolutely! For the best flavor, opt for fresh cranberries when in season. Look for firm, bright red berries with no blemishes. If using canned cranberries, ensure they’re whole and packed in sauce to maintain the moisture and tartness in the bread.

How should I store my leftover Cranberry Orange Bread?
To keep your delicious bread fresh, store it in an airtight container at room temperature for up to 3 days. If you’d like it to last longer, refrigerate it for up to a week, ensuring it’s tightly wrapped to avoid drying out. Enjoy it at room temperature or slightly warmed!

Can I freeze Cranberry Orange Bread, and if so, how?
Yes, you can freeze your Cranberry Orange Bread for up to 3 months! First, slice the loaf for easier thawing later. Wrap each slice individually in plastic wrap and then place them in a freezer bag to protect against freezer burn. When you’re ready to enjoy, simply thaw at room temperature or pop them in the microwave for 15-20 seconds.

What should I do if my bread comes out too dry?
If you find your bread a bit dry after baking, it could be due to overmixing or baking too long. To ensure moistness next time, mix your ingredients gently until just combined, and keep a close eye on it during baking. Using applesauce and ensuring your eggs are fresh will also help maintain moisture.

Are there any allergies I should consider for this recipe?
Very! This recipe contains eggs and may contain gluten from all-purpose flour. For a gluten-free option, substitute with a gluten-free flour blend. If you have nut allergies, you can easily omit the almond extract. Always check ingredient labels to ensure they are safe for your dietary needs.