Name: Spooktacular Kiwi Slime Pies Perfect for Halloween Fun
Prep time: 30 min
Cook time: 20 min
Total time: 170 min
Ingredients: 1 pack Ready-Rolled Shortcrust Pastry (Feel free to make your own for a fresher taste.); 4 large Egg Yolks (Save leftover whites for meringues.); 500 ml Milk (Use full-fat for creamier texture.); 100 g Golden Caster Sugar (Regular granulated sugar is a substitute.); 50 g Plain Flour (All-purpose flour works if needed.); 1 pack Green Jelly (Alternate colors can be used.); 2 pieces Kiwi Fruit (Other fruits like strawberries can be used.)

Jump to Recipe Print Recipe

As the leaves begin to turn and a chill settles in the air, Halloween whispers its invitation for creativity in the kitchen. This season, why not surprise your guests with playful Kiwi Slime Pies? Bursting with a velvety custard and a zesty jelly ‘slime’ filling, these pies are a delightfully fun treat for both kids and adults. Not only are they easy to whip up—perfect for last-minute ghoulish gatherings—but they also offer a unique twist on traditional desserts that will surely impress. Imagine watching joy light up the faces of your loved ones as they dig into these spooky bites! Curious about how to make these delightful treats? Let’s dive into the recipe together!

Why are Kiwi Slime Pies a Must-Try?

Unique Twist: These delightful pies present a fun way to enjoy traditional desserts, turning custard and jelly into a Halloween treat that captivates the imagination.
Family-Friendly Fun: Perfect for family gatherings, both kids and adults will love getting involved in this spooktacular activity.
Quick to Make: These Kiwi Slime Pies are easy to whip up, making them an ideal choice for last-minute ghoulish gatherings.
Versatile Flavor: Don’t hesitate to switch up the fruit or jelly, allowing for endless flavor combinations to suit every taste – why not try a strawberry twist?
Appealing Presentation: Their vibrant green color and glossy appearance will certainly make these pies the star of any dessert table.
Get ready to impress your guests with these playful pies, and if you’re looking for more Halloween baking ideas, check out our guide on spooky treats!

Kiwi Slime Pies Ingredients

• Get ready to create your own spooktacular kiwi slime pies!

For the Crust

Ready-Rolled Shortcrust Pastry – Saves you time and effort; feel free to make your own for a fresher taste.

For the Custard Filling

Egg Yolks – Provide richness and essential creaminess; save leftover whites for delicious meringues later!
Milk – Use full-fat for a creamy texture that enhances the custard experience.
Golden Caster Sugar – Adds just the right touch of sweetness; regular granulated sugar can be a quick substitute.
Plain Flour – Thickens the custard beautifully; all-purpose flour works if that’s what you have on hand.

For the Slime Layer

Green Jelly – Makes the pie come alive with a fun ‘slime’ effect; alternate colors can keep things interesting!

To Garnish

Kiwi Fruit – Provides a fresh, zesty topping; switch it up with strawberries or any other fruit you love!

Prepare to surprise everyone with your delicious kiwi slime pies, perfect for Halloween festivities!

Step‑by‑Step Instructions for Kiwi Slime Pies

Step 1: Preheat and Prepare Pastry
Start by preheating your oven to 190°C (170°C fan / gas mark 5). While the oven heats, take your ready-rolled shortcrust pastry and divide it into eight equal pieces. Roll each piece out until it’s thin enough to fit into your tartlet tins or muffin tin holes, ensuring there’s enough overhang to crimp the edges.

Step 2: Blind Bake the Crusts
Place a layer of parchment paper over the pastry and fill each with baking beans. Bake in your preheated oven for 10 minutes. After this time, remove the paper and beans, then return the tarts to bake for an additional 5-10 minutes until they are golden and crisp. Once done, let them cool slightly in the tins before gently removing them.

Step 3: Heat the Milk
In a saucepan, heat the milk over medium heat until it’s nearly boiling, but be careful not to let it scorch. Once it’s heated, remove it from the heat and set it aside to cool slightly while you work on the custard mixture for your Kiwi slime pies.

Step 4: Make the Custard
In a mixing bowl, whisk the egg yolks, golden caster sugar, and plain flour together until the mixture is pale and fluffy. Slowly pour the warm milk into the egg yolk mixture, whisking continuously to prevent curdling. This step ensures a smooth, creamy base for your custard filling.

Step 5: Cook the Custard
Return the custard mixture to the saucepan and cook over medium heat, stirring constantly with a spatula. Keep stirring until the mixture thickens and becomes glossy, which should take about 5-7 minutes. Be attentive to avoid lumps and achieve that perfect custard consistency for your Kiwi slime pies.

Step 6: Incorporate the Jelly
Once the custard has thickened, remove it from the heat and stir in the green jelly until it fully dissolves and transforms the custard into a vibrant, slime-like mixture. Allow this mixture to cool to room temperature; this helps prevent the jelly from melting the case when you fill it.

Step 7: Assemble Your Pies
Carefully spoon the cooled slime filling into the prepared tart cases, filling each to just below the edge for a delightful presentation. Once filled, slice fresh kiwi fruit and arrange the slices on top of each pie, adding a pop of color and flavor to your spooky Kiwi slime pies.

Step 8: Chill and Serve
Place the filled Kiwi slime pies in the refrigerator to chill and set completely for at least 1-2 hours. This step allows the filling to firm up and enhances the overall flavor. Once set, serve these fun and festive pies to thrilled friends and family at your Halloween gathering!

Make Ahead Options

These delightful Kiwi Slime Pies are perfect for meal prep, saving you valuable time during bustling Halloween festivities! You can prepare the tart crusts and the custard filling up to 24 hours in advance; just be sure to store them separately in airtight containers in the refrigerator to maintain freshness. Once your custard has cooled, stir in the jelly, and refrigerate it until you’re ready to fill the tart cases. When it’s time to impress your guests, simply fill the pre-baked crusts with the slime mixture and top them with fresh kiwi slices. This way, your Kiwi Slime Pies will be just as delicious and vibrant, ensuring a spooky treat your friends and family will love!

Kiwi Slime Pies Variations & Substitutions

Feel free to customize your Kiwi Slime Pies to make them uniquely yours and delight your taste buds!

Fruit Swap: Substitute kiwi with mango or strawberries for a refreshing twist that adds unique flavors.
Jelly Variations: Opt for different flavors/colors of jelly like raspberry or orange for a fun, festive touch that match your party theme.
Dairy-Free: Use almond milk or another plant-based milk in the custard for a dairy-free version everyone can enjoy.
Sugar-Free: Try stevia or erythritol as a substitute for sugar in the custard to cater to those watching their sugar intake.
Added Crunch: Incorporate crushed nuts or crumble toppings for a delightful textural contrast that creates a more complex flavor profile.
Spiced Up: For a hint of warmth, add cinnamon or nutmeg to the custard mixture—perfect for those cozy Halloween evenings!
Chill Factor: Mix in a few drops of peppermint extract for a cool surprise that complements the fruity flavors wonderfully.
Fun Fillings: Nestle gummy worms or edible eyeballs on top before the jelly sets for a fun, spooky decoration that’s irresistible for kids!

Exploring these variations can turn your Halloween dessert into a personalized masterpiece! And if you’re looking for more festive ideas, don’t miss our guide on spooky treats that your family will love!

Expert Tips for Kiwi Slime Pies

Thick Custard Warning: Ensure the custard is adequately thick before adding the jelly; otherwise, the texture may become too runny.

Avoid Lumps: Keep stirring while cooking the custard and whisk in the warm milk gradually to prevent curdling and achieve a smooth consistency.

Proper Cooling: Allow the filled pies to chill and set completely in the refrigerator; this helps maintain their shape and makes for better presentation.

Pastry Care: When rolling out the pastry, ensure it’s thin enough for a crispy crust but thick enough to hold the filling without breaking.

Flexible Fruit Options: Feel free to switch out the kiwi with other fruits like strawberries or mango for variations, but prepare them just before serving to keep them fresh!

How to Store and Freeze Kiwi Slime Pies

Fridge: Store the filled kiwi slime pies in an airtight container for up to 3 days to maintain their freshness and texture.

Make-Ahead: These pies can be made a day in advance; simply fill and refrigerate them to let the custard set properly.

Freezer: For longer storage, you can freeze unfilled tart cases tightly wrapped in plastic for up to a month. Thaw and then fill to enjoy.

Reheating: Although best served cold, if you have leftovers, you can allow the pies to sit at room temperature for about 30 minutes before serving for the best taste.

What to Serve with Kiwi Slime Pies

Get ready to elevate your Halloween feast with the perfect pairings that complement the fun and flavors of these delightful treats!

Spooky Punch: A vibrant green or purple punch adds festive flair and quenches thirst, making it an instant party hit.
Candy Corn Popcorn: Sweet and salty popcorn tossed with candy corn offers a delightful crunch, perfect for munching between bites of pie.
Witch’s Brew Salad: A fresh mix of greens, cucumbers, and spooky-shaped veggies brings a crisp contrast to the creamy pies, balancing flavors beautifully.
Chocolate-Dipped Fruit: Dipping strawberries or pretzels in dark chocolate lends a rich sweetness that pairs irresistibly with the tartness of kiwi!
Ghoulish Ice Cream Sundae: Top off your meal with a scoop of matcha or vanilla ice cream drizzled with a green jelly ‘ghoul’ sauce to complement the slime pies.
Creepy Cookies: Halloween-themed cookies, especially those decorated in ghostly designs, introduce playful bites that echo the spirit of the season.
Festive Fruit Platter: Combine colorful fruit like grapes, oranges, and melon to create a vibrant platter that refreshes your palate after the sweet pies!

With these delicious pairings, your Halloween gathering will be a delightful feast everyone will remember.

Kiwi Slime Pies Recipe FAQs

How should I select the kiwi for my Kiwi Slime Pies?
Absolutely! When picking kiwis, look for ones that are slightly firm to the touch but yield a little when pressed. Avoid any with dark spots or blemishes, as these indicate overripeness. If you prefer, you can also use strawberries or other seasonal fruits; just choose ripe ones for the best flavor!

What’s the best way to store leftover Kiwi Slime Pies?
Very! You can store the filled kiwi slime pies in an airtight container in the fridge for up to 3 days. This keeps them fresh and ensures the crust stays intact. If you have unfilled pastry cases, wrap them tightly in plastic wrap and they can last for up to a month in the freezer.

Can I freeze Kiwi Slime Pies?
Absolutely, but with a little note! You’ll want to freeze the unfilled tart cases wrapped securely in plastic wrap for up to a month. After thawing them in the fridge overnight, you can fill the cases with custard and jelly. Avoid freezing the filled pies, as the texture could change and become less appealing.

What should I do if my custard is lumpy?
No worries! If your custard has lumps, return it to the heat and whisk vigorously. If it doesn’t smooth out, you can strain it through a fine-mesh sieve before filling your pies. Remember, stirring continuously while cooking is the key to a lump-free custard, and incorporating the milk gradually helps too.

What are the dietary considerations for this recipe?
Very! While this recipe is not gluten-free due to the shortcrust pastry and flour, you can definitely use gluten-free alternatives. If anyone has an egg allergy, consider using a plant-based custard mix. Always check ingredient labels to be sure; you want everyone to enjoy these fun Kiwi Slime Pies!

Can I modify the jelly flavor or use another fruit?
Absolutely! You can switch up the jelly for other flavors like raspberry or orange to match the season or occasion. Also, feel free to experiment with different fruits; mango, blueberries, or even candy pieces can add creative touches that everyone will love!