Jump to Recipe Print RecipeAs I opened my refrigerator to hunt for dinner inspiration, a cascade of disheartened thoughts rushed in—yet, there it was, last night’s leftover chicken, just waiting for a culinary makeover. That’s when I decided to whip up a Cheddar Bay Chicken Cobbler, a cozy creation that marries rich, creamy chicken with a dreamy biscuit topping. This recipe is a true lifesaver for busy weeknights, proving that comfort food doesn’t have to be complicated. Plus, it elevates the idea of traditional casseroles—no more bland, boring meals in my kitchen! With its chewy, cheesy biscuit crust and flavorful chicken filling, this dish is bound to have everyone asking for seconds. So, are you ready to dive into this deliciously simple comfort food adventure? Why is Cheddar Bay Chicken Cobbler a Must-Try? Comfort: This Cheddar Bay Chicken Cobbler redefines comfort food with its creamy, savory filling and buttery biscuit topping that’s simply irresistible. Quick: Perfect for those busy weeknights, this recipe comes together in no time, making dinnertime stress a thing of the past. Crowd-Pleaser: Ideal for family dinners or gatherings, it’s a dish that appeals to both kids and adults alike, ensuring nothing but empty plates at the end! Versatile: Feel free to swap out ingredients, like using homemade biscuits or different vegetables, to customize it to your taste—check out my Garlic Chicken Zucchini for more ideas! Aromatic: Your kitchen will be filled with delightful aromas, making it hard to resist diving in right away. You might want to serve it alongside a fresh green salad for balance or pair it with a hearty soup, just like my White Chicken Chili! Cheddar Bay Chicken Cobbler Ingredients Discover the key ingredients for this delightful dish! For the Chicken Filling Cooked, shredded chicken – Provides protein and substance; try using rotisserie chicken for added convenience. Chicken broth – Enhances flavor and moisture in the filling; you can substitute with vegetable broth for a lighter option. Frozen mixed vegetables – Adds nutrition and texture; fresh vegetables work too, but may require extra cooking time. Sour cream – Contributes creaminess and tang; Greek yogurt makes for a lighter alternative. Cream of chicken soup – This creamy base thickens the mixture; consider a homemade version for a personal touch. Garlic powder – Adds depth of flavor; fresh garlic can be used in smaller amounts for a sweeter taste. Black pepper – Provides a kick of seasoning; adjust to your heat preference. For the Biscuit Topping Cheddar Bay biscuit mix – Infuses a garlicky, cheesy flavor into the biscuits; feel free to substitute with any preferred biscuit mix but adjust for desired taste. Shredded cheddar cheese – Enhances flavor and richness of the biscuit topping; while other cheeses work, cheddar’s sharpness shines through. Milk – Adds creaminess to the biscuit mixture; almond or oat milk can be used for a dairy-free alternative. Butter (melted) – Gives richness to the biscuit topping; swap with margarine or olive oil for a lighter version. For Garnish (Optional) Fresh parsley – Offers a colorful, fresh finishing touch; feel free to omit if it’s not on hand. Now that you have all the ingredients for your Cheddar Bay Chicken Cobbler, it’s time to start cooking and delight your loved ones with this comforting dish! Step‑by‑Step Instructions for Cheddar Bay Chicken Cobbler Step 1: Preheat and Prepare Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter to ensure your Cheddar Bay Chicken Cobbler comes out easily after baking. This step sets the stage for a deliciously golden crust that will crown your comforting chicken filling. Step 2: Mix the Chicken Filling In a large mixing bowl, whisk together 1 cup of milk, 1 cup of sour cream, and 1 can of cream of chicken soup until smooth and creamy. This will form the base of your filling. Stir in garlic powder and black pepper for flavor, followed by your frozen mixed vegetables and the cooked, shredded chicken. Make sure every ingredient is well combined, then pour the mixture into your prepared baking dish. Step 3: Prepare the Biscuit Topping In a separate bowl, prepare the Cheddar Bay biscuit mix according to the package instructions, usually involving a bit of milk and the addition of shredded cheddar cheese. The mixture should be slightly thick yet pliable. This cheesy dough will create the wonderful topping atop your filling, adding flavor and texture to your Cheddar Bay Chicken Cobbler. Step 4: Assemble the Cobbler Using a spoon or cookie scoop, drop spoonfuls of the biscuit dough evenly over the surface of the chicken mixture in the baking dish. Aim for a rustic look; it doesn’t have to be perfect. Each dollop of biscuit dough will puff up during baking, creating a delightful, fluffy topping that complements the savory filling underneath. Step 5: Add Final Touches Drizzle melted butter over the top of your biscuit topping to ensure a rich, golden-brown finish. If you have fresh parsley on hand, sprinkle it over the biscuits for an added touch of flavor and color. This step not only enhances the visual appeal of your Cheddar Bay Chicken Cobbler but also infuses a welcoming aroma as it bakes. Step 6: Bake to Perfection Place your Cheddar Bay Chicken Cobbler in the preheated oven and bake for 40 to 45 minutes. You’ll know it’s ready when the biscuit topping is golden brown and bubbly. Keep an eye on it towards the end to prevent burning. The kitchen will fill with enticing aromas that hint at the delightful meal to come. Step 7: Cool and Serve Once baked, remove the Cheddar Bay Chicken Cobbler from the oven and let it cool for about 5 minutes. This resting period allows the flavors to meld and the filling to slightly thicken, making it easier to serve. Spoon generous portions onto plates and enjoy this heartwarming dish with family and friends. Expert Tips for Cheddar Bay Chicken Cobbler Shred Chicken Well: Ensure your cooked chicken is shredded into small, even pieces so it blends perfectly with the filling and ensures everyone gets a taste in each bite. Don’t Over-Mix: When preparing the biscuit topping, mix just until combined to keep the biscuits light and fluffy. Over-mixing can lead to dense, tough biscuits. Cool Before Serving: Allow the cobbler to cool for 5 minutes after baking. This helps the filling set and makes serving easier without losing that creamy goodness. Watch the Oven: Check on the cobbler towards the end of the baking time. Oven temperatures can vary, and you want to avoid burning the beautifully golden biscuit topping. Make-Ahead Option: You can prepare the filling and biscuit mix in advance. Just assemble and bake when ready for an effortless weeknight dinner! Make Ahead Options These Cheddar Bay Chicken Cobblers are perfect for meal prep enthusiasts! You can prepare the filling (chicken mixture with vegetables, milk, sour cream, and cream of chicken soup) and refrigerate it for up to 3 days in advance. Just make sure to keep it covered tightly to maintain freshness. You can also prepare the biscuit topping, but it’s best to store it separately in an airtight container. When you’re ready to bake, simply spread the biscuit dough over the chilled filling, drizzle melted butter on top, and bake in a preheated oven until golden brown—this way, you’ll enjoy a delicious, homemade comfort meal with minimal effort on busy weeknights! What to Serve with Cheddar Bay Chicken Cobbler A warm, comforting dish like this invites a delightful spread of sides that can elevate your meal. Fresh Green Salad: A crisp salad balances the richness of the cobbler, providing a refreshing contrast with every bite. Toss in seasonal veggies for more texture! Roasted Root Vegetables: Sweet and savory roasted vegetables add depth and color, harmonizing perfectly with the creamy filling while offering a hearty side. Garlic Bread: Add an extra layer of flavor with warm, buttery garlic bread. It’s perfect for soaking up the delicious chicken filling. Steamed Broccoli: Bright green broccoli brings a vibrant pop and balances the dish with its mild taste and satisfying crunch. Cheesy Garlic Mashed Potatoes: For those craving more comfort, these mashed potatoes offer creaminess that complements the cobbler. Their cheesy goodness is simply irresistible! Cider or Sweet Tea: Sip on a chilled glass of apple cider or sweet tea. These beverages enhance the soothing home-style vibe and refresh the palate. Apple Crisp: End the meal on a sweet note with a warm apple crisp. Its flaky topping mirrors the biscuit texture and makes for a delightful dessert pairing. How to Store and Freeze Cheddar Bay Chicken Cobbler Fridge: Store leftover Cheddar Bay Chicken Cobbler in an airtight container for up to 3 days. Reheat in the oven to maintain the biscuit’s fluffiness. Freezer: To freeze, wrap the assembled, uncooked cobbler tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Reheating: When ready to serve, bake from frozen, adding additional time, or thaw in the fridge overnight and bake as instructed until heated through. Assemble Ahead: For convenience, you can prepare the filling and biscuit topping ahead of time and store separately in the fridge for a quick weeknight dinner. Cheddar Bay Chicken Cobbler Variations Feel free to get creative and customize your Cheddar Bay Chicken Cobbler to suit your taste and dietary needs! Turkey Swap: Replace shredded chicken with turkey for a different flavor profile. This option is perfect for using up leftovers after Thanksgiving! Vegetarian Delight: Swap the chicken for chickpeas or sautéed mushrooms for a hearty, meatless version. You’ll still get that delightful creamy filling! Veggie Medley: Try fresh vegetables like spinach, bell peppers, or zucchini instead of frozen mixed veggies. Fresh produce adds vibrant color and texture. Dairy-Free Option: Use almond milk and coconut yogurt to create a dairy-free version without losing creaminess. Your taste buds will support this wholesome swap! Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the filling for a heat boost. Spicy flavor adds an exciting twist to every bite! Homemade Biscuits: Swap the Cheddar Bay biscuit mix for your favorite homemade biscuit recipe. It’s a fun way to personalize your dish and add a special touch. Cheese Variety: Experiment with different cheese types like pepper jack or mozzarella for a distinct flavor. The right cheese can elevate your cobbler to new heights! Sweet Corn Addition: Add a cup of sweet corn to the filling for natural sweetness and crunch. It complements the savory elements beautifully and adds an extra pop of color. With these variations, you can make your Cheddar Bay Chicken Cobbler truly your own, ensuring every meal feels special. Enjoy exploring different combinations, and don’t forget to check out my Oven Baked Chicken for more delicious chicken-inspired ideas! Cheddar Bay Chicken Cobbler Recipe FAQs How do I choose the right cooked chicken for the filling? Absolutely! For the most flavor and convenience, I recommend using rotisserie chicken. It not only adds a rich taste but also saves you time in shredding. If using plain cooked chicken, ensure it’s well-seasoned for the best results. How should I store leftovers? Leftover Cheddar Bay Chicken Cobbler can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, ensuring that the biscuit topping remains fluffy. Can I freeze the cobbler? Yes, you can! To freeze, wrap the assembled, uncooked cobbler tightly in plastic wrap and then in aluminum foil. It will keep for up to 3 months. When you’re ready to enjoy it, you can either bake it straight from frozen, adding extra time, or thaw it in the fridge overnight and bake as per the original instructions. What should I do if the biscuit topping is too dense? If your biscuit topping turns out dense, it’s likely due to over-mixing. When combining the biscuit mix with the other ingredients, stir gently just until incorporated. Avoid excessive handling of the dough, and remember: the fresher and fluffier the mixture, the lighter your biscuits will be! Are there any allergens I should be aware of? Certainly! This recipe includes dairy products like milk, sour cream, and cheese, which can pose issues for those with lactose intolerance or dairy allergies. For a dairy-free option, you can swap these ingredients for almond milk and a dairy-free cheese alternative. How can I make the cobbler lighter? To create a lighter version of this delicious Cheddar Bay Chicken Cobbler, consider substituting Greek yogurt for the sour cream and using vegetable broth in place of chicken broth. Additionally, opting for a lower-fat milk alternative can help reduce calories while maintaining flavor. Cheddar Bay Chicken Cobbler: Cozy Comfort in Every Bite Cheddar Bay Chicken Cobbler is a comforting dish that combines creamy chicken with a fluffy biscuit topping. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsCooling Time 5 minutes minsTotal Time 1 hour hr 5 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Filling3 cups cooked, shredded chicken Try using rotisserie chicken for added convenience.1 cup chicken broth You can substitute with vegetable broth.2 cups frozen mixed vegetables Fresh vegetables can be used, but may require extra cooking time.1 cup sour cream Greek yogurt can be used as a lighter alternative.1 can cream of chicken soup Consider a homemade version for a personal touch.1 teaspoon garlic powder Fresh garlic can be used in smaller amounts.1 teaspoon black pepper Adjust to your heat preference.For the Biscuit Topping1 package Cheddar Bay biscuit mix Feel free to substitute with any preferred biscuit mix.1 cup shredded cheddar cheese Cheddar’s sharpness shines through the best.3/4 cup milk Almond or oat milk can be used for a dairy-free option.1/4 cup butter (melted) Swap with margarine or olive oil for a lighter version.For Garnish (Optional)2 tablespoons fresh parsley Feel free to omit if it’s not on hand. Equipment 9x13-inch baking dishMixing Bowl Method Step-by-Step InstructionsPreheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.In a large mixing bowl, whisk together milk, sour cream, and cream of chicken soup until smooth. Stir in garlic powder and black pepper, followed by the frozen mixed vegetables and shredded chicken. Pour into the prepared baking dish.In a separate bowl, prepare the Cheddar Bay biscuit mix as per package instructions, adding milk and shredded cheddar cheese. The mixture should be slightly thick yet pliable.Drop spoonfuls of the biscuit dough evenly over the chicken mixture, creating a rustic look. Each dollop will puff up during baking.Drizzle melted butter over the biscuit topping and sprinkle with fresh parsley if using.Bake for 40 to 45 minutes, until the biscuit topping is golden brown and bubbly.Allow to cool for 5 minutes before serving. Nutrition Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 10mg NotesEnsure your cooked chicken is shredded into small pieces for even blending. Do not over-mix the biscuit topping to maintain fluffiness. Tried this recipe?Let us know how it was!
