Name: Savory Shrimp Burgers with Cilantro and Guacamole Bliss
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Raw Shrimp (Peeled and deveined); 0.5 cup Breadcrumbs (Substitute with gluten-free breadcrumbs if needed); 0.25 cup Fresh Cilantro (Chopped); 2 cloves Garlic (Minced); 1 teaspoon Ground Cumin; 1 teaspoon Paprika (Smoked paprika for added depth); to taste Salt and Pepper (Essential for seasoning); 1 Egg (Beaten; use a flax egg for vegan option); 1 tablespoon Lime Juice (Fresh); 1 medium Avocado (Ripe); 0.25 cup Red Onion (Finely chopped); 1 Jalapeño (Minced; optional); 4 buns Burger Buns (Regular or gluten-free); to taste Lettuce (Fresh); to taste Tomato (Sliced)

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You know those moments when you crave something quick but still want to impress? That’s exactly what these Shrimp Burgers with Cilantro and Guacamole deliver—a deliciously easy meal that radiates coastal vibes right from your kitchen. With the perfect blend of succulent shrimp and zesty cilantro, these burgers are not just a dish but a delightful experience, ideal for busy weeknights or laid-back gatherings. They come together in a snap, allowing you to savor a nutritious, homemade seafood recipe that your family will love. Plus, you can easily customize them with your favorite toppings, making them a versatile crowd-pleaser. Curious to see how to whip these up? Let’s dive in!

Why are these shrimp burgers irresistible?

Simplicity: The shrimp burgers come together in no time, making them perfect for quick weeknight dinners.

Flavor Explosion: The freshness of cilantro and creamy guacamole perfectly complement the shrimp, creating a delightful taste experience.

Customizable: With options for toppings and variations, you can easily cater to family preferences or spice things up!

Healthier Choice: High in protein and omega-3s, these burgers are a nutritious alternative to your usual fast food.

Crowd-Pleasing: Serve these at gatherings or casual family meals, and watch them disappear faster than you can make them! Whether alongside sweet potato fries or a fresh salad, they’ll be a hit every time.

Shrimp Burgers with Cilantro and Guacamole Ingredients

For the Shrimp Patties

Raw Shrimp – Ensure shrimp are peeled and deveined for convenience.
Breadcrumbs – Provides structure and holds the patty together; substitute with gluten-free breadcrumbs for a gluten-free option.
Fresh Cilantro – Adds brightness and herbaceous notes; fresh is recommended for the best flavor.
Garlic – Enhances overall flavor; use fresh minced garlic for the most impact.
Ground Cumin – Adds a warm, earthy flavor; coriander can be a suitable substitute for a different note.
Paprika – Provides subtle smokiness; try smoked paprika for added depth.
Salt and Pepper – Essential for seasoning; adjust to taste as needed.
Egg – Acts as a binder for the shrimp mixture; use a flax egg for a vegan alternative.
Lime Juice – Adds acidity and brightens flavors; fresh lime juice is preferable.

For the Guacamole

Avocado – Provides creaminess; ensure they are ripe for easy mashing.
Red Onion – Adds crunch and sharpness to the guacamole; substitute green onions for a milder taste.
Jalapeño – Optional for heat; adjust quantity to suit your spice preference.

For Assembly

Burger Buns – Serve as the base; choose buns that meet dietary needs (regular, gluten-free, whole grain).
Lettuce and Tomato – Fresh toppings that enhance flavor and texture; feel free to mix in other favorites like cheese or pickles.

Craft these delightful Shrimp Burgers with Cilantro and Guacamole for a meal that not only satisfies but also brings joy to the table!

Step‑by‑Step Instructions for Shrimp Burgers with Cilantro and Guacamole

Step 1: Prep Shrimp
Begin by processing 1 pound of peeled and deveined shrimp in a food processor until coarsely chopped, resembling a chunky paste. This should take just about 20 seconds. Carefully transfer the shrimp mixture into a large mixing bowl, where the flavor magic begins.

Step 2: Combine Ingredients
Add ½ cup of breadcrumbs, ¼ cup of freshly chopped cilantro, 2 minced garlic cloves, 1 teaspoon of ground cumin, 1 teaspoon of paprika, a pinch of salt, and pepper to the shrimp. Then, crack in 1 beaten egg and squeeze the juice of 1 lime into the mixture. Stir everything together until fully blended, which should take about 1-2 minutes.

Step 3: Form Patties
With clean hands, shape the shrimp mixture into patties about 1 inch thick. You should be able to make around 4 to 6 patties, depending on your size preference. Place them on a lined tray or plate, ensuring they are compact enough to hold their shape during cooking.

Step 4: Preheat Cooking Surface
While you’re forming patties, heat a grill or large skillet over medium heat. Lightly grease the surface with oil to prevent sticking. Aim for a temperature of around 350°F (175°C) for optimal cooking, ensuring the oil shimmers but doesn’t smoke.

Step 5: Cook Patties
Carefully place the shrimp patties onto the hot grill or skillet. Cook for 4-5 minutes on each side until they’re golden brown and opaque in the center, reaching an internal temperature of 145°F (63°C). Use a spatula to gently flip them to maintain their shape.

Step 6: Make Guacamole
While the patties are cooking, prepare the guacamole. In a separate bowl, mash 1 ripe avocado with a fork until creamy. Stir in ¼ cup of finely chopped red onion, 1 minced jalapeño (if using), a pinch of salt, and the juice of 1 lime. Mix until well combined, keeping a chunky texture.

Step 7: Assemble Burgers
If desired, toast the burger buns lightly on the grill or in a toaster. Place a shrimp patty on the bottom half of each bun. Generously top with the freshly made guacamole, ensuring it spills over the sides for extra flavor.

Step 8: Add Toppings
Layer fresh lettuce and sliced tomatoes on top of the guacamole to add crunch and freshness to your Shrimp Burgers with Cilantro and Guacamole. Feel free to add any other favorite toppings like cheese or pickles to customize your meal.

Step 9: Serve
Serve the assembled shrimp burgers immediately while still warm, allowing everyone to enjoy their fresh, flavorful creations. Pair with sweet potato fries or a fresh salad for a complete meal that’s sure to impress!

Expert Tips for Shrimp Burgers

Quality Shrimp: Use the freshest raw shrimp available to ensure a tender and flavorful burger. Frozen shrimp works too; just thaw thoroughly.

Texture Matters: For the best patties, pulse the shrimp until coarsely chopped, avoiding a mushy mixture. This keeps your shrimp burgers with cilantro and guacamole light and textured.

Gentle Handling: Be delicate when flipping patties. If they fall apart, they may need more binding agents like an extra egg or breadcrumbs.

Cooking Surface: Ensure your grilling surface is preheated adequately; this aids in achieving a crisp exterior while keeping the inside juicy and cooked just right.

Taste Adjustments: Feel free to taste your shrimp mixture before forming patties. Adjust salt, garlic, or lime juice to perfectly suit your preference!

Serving Fresh: These burgers taste best immediately after cooking. If you need to store, do so thoroughly wrapped in the fridge and enjoy within two days.

Make Ahead Options

These Shrimp Burgers with Cilantro and Guacamole are a fantastic meal prep option for busy cooks! You can prepare the shrimp patties up to 24 hours in advance by shaping them and placing them on a lined tray in the refrigerator. Just cover them tightly with plastic wrap to keep them fresh. The guacamole can also be made ahead; simply store it in an airtight container with a layer of plastic wrap pressed directly onto the surface to prevent browning, and it will stay vibrant for up to 3 days. When you’re ready to serve, just grill the patties and assemble the burgers with your freshly made guacamole for a delicious meal that’s just as satisfying!

Storage Tips for Shrimp Burgers with Cilantro and Guacamole

Fridge: Store cooked shrimp burgers in an airtight container for up to 2 days. This helps maintain their flavor and keeps them fresh for a quick meal.

Freezer: For longer storage, freeze patties in a single layer on a baking sheet. Once frozen solid, transfer to a freezer-safe bag for up to 2 months.

Reheating: To reheat, thaw overnight in the fridge, then warm in a skillet over medium heat for 3-4 minutes per side or until heated through. Enjoy your shrimp burgers with cilantro and guacamole warm!

Airtight Guidance: Always ensure patties are properly wrapped or contained; this prevents freezer burn and preserves their delicious taste.

What to Serve with Shrimp Burgers with Cilantro and Guacamole

To create a satisfying and well-rounded meal, consider these delightful pairings that elevate the shrimp burgers to new heights.

Sweet Potato Fries: These crispy, lightly salted fries add a wholesome and sweet contrast that complements the savory shrimp flavor beautifully. Their natural sweetness and crisp texture keep every bite exciting.
Fresh Garden Salad: A vibrant mix of greens, tomatoes, and cucumbers drizzled with a light vinaigrette brings a refreshing crunch that balances the richness of the guacamole. The salad adds color and nutrients, creating a delightful crunch alongside the burgers.
Zesty Coleslaw: Crunchy cabbage and carrots tossed in a tangy dressing provide a tangy, creamy element that contrasts nicely with the flavors of the burgers. This dish adds a delightful crunch and brightness to each bite.
Grilled Vegetables: Seasoned bell peppers, zucchini, and asparagus, grilled until tender, provide a smoky, charred flavor that pairs perfectly with the freshness of cilantro and shrimp. They add a healthy, colorful side that brightens the plate.
Corn on the Cob: Sweet, buttery corn brings a hearty sweetness and juicy bite that perfectly complements the slight spice of the guacamole and the succulent shrimp. Enjoying corn off the cob can be a messy yet fun addition to your summer meal.
Mango Salsa: This sweet and zesty salsa, combining ripe mango, red onion, and lime juice, enhances the seafood with bright, tropical notes. It’s a paradise of flavor that dances on your taste buds.
Coconut Rice: Fluffy coconut rice serves as a creamy, subtle backdrop that highlights the bold flavors of the shrimp burgers while adding a touch of tropical flair. The sweetness from the coconut pairs well with the shrimp’s seasonings.
Chilled White Wine: A crisp, chilled Sauvignon Blanc or a light, fruity rosé enhances the seafood flavors and brings balance to the meal. A splash of wine can elevate your dining experience, making it feel even more special.

Craft your complete meal using these pairings and let the joy of cooking and sharing shine through every bite!

Shrimp Burgers with Cilantro and Guacamole Variations

Feel free to get creative with these shrimp burgers; the sky’s the limit for customization!

Gluten-Free: Use gluten-free breadcrumbs and buns to make these shrimp burgers friendly for gluten-sensitive eaters.
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce in the shrimp mixture for an extra layer of heat.
Cheesy Delight: Place a slice of your favorite cheese on top of patties during the last minute of cooking for a melty surprise.
Herb Twist: Swap cilantro for parsley or dill to give a refreshing twist to the shrimp mixture; both herbs offer unique flavors.
Zesty Avocado: Add lime zest to your guacamole for a brighter, zestier taste that elevates the overall flavor profile.
Crunch Factor: Top your burgers with crunchy slaw or strings of pickled vegetables for an added texture that complements the creamy guacamole.
Flavorful Sauces: Serve with an array of sauces like sriracha mayo or tarter sauce alongside for dipping, allowing a personal touch with each bite.
Served on a Leaf: For a low-carb option, eliminate the buns and serve the shrimp patties wrapped in lettuce leaves instead, keeping it fresh and light.

These variations allow you to explore flavors while maintaining the delicious heart of these shrimp burgers. If you’re looking for more seafood inspiration, try out these Shrimp Steak Alfredo or Bang Bang Shrimp. Enjoy the adventure!

Shrimp Burgers with Cilantro and Guacamole Recipe FAQs

How do I choose the best shrimp for my burgers?
Absolutely! When selecting shrimp, look for ones that are raw, peeled, and deveined with a firm texture and a light ocean scent. Avoid shrimp that have dark spots or an off smell, as these are signs of spoilage. If you can, opt for fresh, wild-caught shrimp for the best flavor, though high-quality frozen shrimp works well too—just be sure to thaw them thoroughly before cooking!

What’s the best way to store leftover shrimp burgers?
Very! Store your cooked shrimp burgers in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, just reheat gently in a skillet over medium-low heat for about 3-4 minutes on each side to maintain their delicious texture and flavor.

Can I freeze shrimp burgers? If so, how?
Absolutely! If you’d like to make a batch in advance, freeze the uncooked patties. Place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag. They can be stored this way for up to 2 months. When you’re ready to cook them, thaw them overnight in the fridge, and then cook them directly, adding a few extra minutes if they’re still cold.

What if my shrimp patties fall apart while cooking?
Don’t worry, it happens! If your patties break apart, they may need more binder. You can gently mix in an extra egg or breadcrumbs to help hold them together. Also, make sure you’re handling them lightly while flipping; a gentle touch can keep them intact. If they’re still too crumbly, consider cooking them on lower heat for a bit longer to allow them to firm up before turning.

Are these shrimp burgers gluten-free?
Oh, totally! If you use gluten-free breadcrumbs and buns, your shrimp burgers can easily fit into a gluten-free diet. Just double-check your other ingredients, like any sauces or condiments, to ensure they’re gluten-free as well. Enjoy this dish worry-free while savoring all the flavors!

Can I give cooked shrimp burgers to my pet (like a dog)?
Very! While shrimp is generally safe for pets in moderation, it’s important to ensure that the patties are free of any added spices or harmful ingredients, like garlic or onion. Always start with a small piece to see if your pet enjoys it and doesn’t have any adverse effects!