Name: Delicious Follow-the-Footprints Malted Sheet Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 65 min
Ingredients: 1 can Baking Spray (Use to coat the pan for easy cake release); 2 cups Cake Flour (Provides a tender crumb); 1 cup Malted Milk Powder (Adds a unique nutty flavor); 2 teaspoons Baking Powder (Acts as a leavening agent); 1 teaspoon Kosher Salt (Balances and enhances flavor); 2 cups Sugar (Adds sweetness and moisture); 1 cup Unsalted Butter (Brings moisture and richness); 4 Large Eggs (Contributes structure and moisture); 2 teaspoons Pure Vanilla Extract (Enhances overall flavor); 1 cup Buttermilk (Keeps the cake moist); 1 batch Cream Cheese Buttercream (Provides creamy frosting for decoration); 1 template Footprint Template (Use for creating the design); 2 tablespoons Cocoa Powder (For dusting and flavor); 1 cup Candy Pearls (Decorative topping for visual appeal)

Jump to Recipe Print Recipe

“Look at those adorable footprints!” my friend exclaimed as we gathered around the table, eyes wide with delight at the sight of the Follow-the-Footprints Malted Sheet Cake. This charming dessert is more than a feast for the eyes; it’s a sensory experience that captivates with its rich cocoa flavor and fluffy texture. Perfect for parties and celebrations, this cake is a crowd-pleaser that offers a unique twist on the classic sheet cake. Not only does it bring joy with every slice, but it also invites creativity, allowing you to personalize the footprint design to match any occasion. Whether you’re an experienced baker or just want to impress your friends with a homemade treat, this cake is your delicious ticket to sweet success. Are you ready to create a memorable masterpiece that will leave everyone talking?

Why is this cake a showstopper?

Visual Appeal: The charming footprint design adds a playful touch, making it the star of any gathering.
Rich, Unique Flavors: With the addition of malted milk powder, this cake offers a distinctively nutty taste that sets it apart from your average dessert.
Light and Fluffy Texture: Achieve a truly delightful mouthfeel that melts in your mouth—a perfect base for frosting.
Quick and Easy: This recipe is simple enough for bakers of all skill levels, making it perfect for busy individuals who love homemade desserts.
Perfect for Any Occasion: Whether it’s a birthday or family gathering, this cake provides a sweet centerpiece that everyone will enjoy.

Pair it with a refreshing Strawberry Icebox Cake for a stunning dessert spread!

Follow-the-Footprints Malted Sheet Cake Ingredients

For the Cake

Baking Spray – Use to coat the pan for easy cake release; vegetable oil or butter can be used as substitutes.
Cake Flour – Provides a tender crumb and lighter texture; all-purpose flour can be used with slight adjustments.
Malted Milk Powder – Adds a unique nutty flavor that elevates the cake; can be omitted for a classic chocolate flavor.
Baking Powder – Acts as a leavening agent for rise; ensure it’s fresh for optimal results.
Kosher Salt – Balances and enhances flavor; regular salt can be used in a reduced quantity.
Sugar – Adds sweetness and moisture; brown sugar can be a delightful substitute for extra flavor.
Unsalted Butter – Brings moisture and richness to the cake; margarine can be used, though it may alter the taste.
Large Eggs – Contributes structure and moisture; flax eggs are a vegan substitute option.
Pure Vanilla Extract – Enhances the overall flavor profile; almond extract can add a different twist.
Buttermilk – Keeps the cake moist and adds a tangy flavor; substitute with milk plus vinegar or lemon juice.

For the Frosting

Cream Cheese Buttercream – Provides a creamy and delicious frosting for decoration; chocolate or vanilla buttercream also works well.

For Decoration

Footprint Template – Use for creating the charming design; you can find a printable template or create your own.
Cocoa Powder – For dusting and flavor; dark cocoa can give a richer taste.
Candy Pearls – Decorative topping to elevate the cake visually; sprinkles or edible glitter can be substituted for a festive look.

Create a Follow-the-Footprints Malted Sheet Cake that will leave everyone amazed at your baking prowess!

Step‑by‑Step Instructions for Follow-the-Footprints Malted Sheet Cake

Step 1: Preheat Oven and Prepare Pan
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a 13×18 inch sheet pan and generously coat it with baking spray, ensuring every corner is well-covered for easy cake release. You can also use vegetable oil or butter if you prefer that method.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together 2 cups of cake flour, 1 cup of malted milk powder, 2 teaspoons of baking powder, ½ cup of cocoa powder, and 1 teaspoon of kosher salt. This step is crucial to ensure even distribution of all leavening agents and flavors in your Follow-the-Footprints Malted Sheet Cake, creating a perfect tender crumb.

Step 3: Cream Butter and Sugar
In your stand mixer, combine 1 cup of room temperature unsalted butter with 2 cups of sugar. Beat on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes. Add in 4 large eggs, one at a time, mixing well after each addition to incorporate air for a beautifully risen cake.

Step 4: Incorporate Wet Ingredients
Next, mix in 2 teaspoons of pure vanilla extract and 1 cup of buttermilk to your creamed mixture. Alternate by adding the dry ingredients into the bowl, mixing on low speed until just combined. Be careful not to overmix, as this can make the cake dense. Your batter should be smooth and slightly thick.

Step 5: Pour and Bake
Pour the cake batter into the prepped sheet pan, using a spatula to smooth the top evenly. Place it in the oven and bake for 25-30 minutes, or until a toothpick inserted near the center comes out clean. Keep an eye on it as it bakes, and enjoy the enticing aroma wafting through your kitchen.

Step 6: Cool Down the Cake
Once baked, remove the sheet cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, carefully transfer the cake to a wire rack to cool completely. This step ensures your Follow-the-Footprints Malted Sheet Cake reaches the ideal temperature for frosting.

Step 7: Frost the Cake
Once your cake has cooled fully, prepare your cream cheese buttercream frosting. Use a spatula to generously frost the top of the cake, smoothing it out for an even finish. To create the footprint design, use your template and lightly dust with cocoa powder for a charming touch that brings the cake to life.

Follow-the-Footprints Malted Sheet Cake Variations

Feel free to mix things up and let your personalized flavors shine through this charming cake!

Chocolate Cake: Swap out some of the cake flour for cocoa powder for a richer chocolate version.
Nutty Surprise: Fold in chopped walnuts or pecans for a delightful crunch in every bite—wonderful texture combined with that fluffy cake!
Vegan Option: Substitute large eggs with flax eggs and the buttermilk with a plant-based alternative for a vegan-friendly treat without compromising flavor.
Bright Citrus: Add the zest of one orange or lemon to the batter for a refreshing, zesty twist that complements the chocolate beautifully.
Seasonal Fruit: Top your cake with fresh berries or a fruit compote for a splash of color; it not only looks stunning but adds a burst of freshness!
Frosting Variety: Experiment with different frostings, such as chocolate ganache, or a simple vanilla buttercream for a delightful change in flavor.
Spiced Delight: Incorporate a teaspoon of cinnamon or nutmeg into the batter for a warm spice that invites cozy feelings with every slice.
Candy Coating: Use crushed cookies or candy bars as a topping instead of pearls for a fun crunch—perfect for special occasions!

For another festive dessert, consider pairing this cake with a refreshing Strawberry Icebox Cake that complements any gathering!

Storage Tips for Follow-the-Footprints Malted Sheet Cake

Room Temperature: Store leftover cake in an airtight container at room temperature for up to 3 days to keep it fresh and moist.
Fridge: For longer freshness, refrigerate your cake for up to a week. Ensure it’s properly wrapped to prevent it from absorbing any odors.
Freezer: If you want to store the cake for an extended period, freeze it (unfrosted) for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil for best results.
Reheating: To enjoy a slice after freezing, thaw it in the refrigerator overnight then let it come to room temperature before serving; frost after reheating if needed for your Follow-the-Footprints Malted Sheet Cake.

Make Ahead Options

These Follow-the-Footprints Malted Sheet Cakes are a time-saving joy for busy home cooks! You can bake the cake up to 24 hours in advance; simply let it cool completely before wrapping it tightly in plastic wrap to maintain moisture. The cream cheese buttercream frosting can also be prepared ahead of time and stored in the refrigerator for up to 3 days. When ready to serve, allow the frosting to soften at room temperature, then frost your cake and use the footprint template for that charming design. This thoughtful approach ensures your dessert is just as delicious while saving you precious time on the day of your gathering!

Expert Tips for Follow-the-Footprints Malted Sheet Cake

Room Temperature Butter: Ensure your butter is at room temperature for easy creaming. Cold butter will lead to uneven mixing and a denser cake.
Don’t Overmix: After adding the dry ingredients, mix just until combined. Overmixing can create a tough texture instead of a light, fluffy cake.
Template Stability: When using a footprint template for decoration, make sure it’s secure and flat to achieve clean lines while dusting with cocoa powder.
Cooling Time: Allow the cake to cool fully before frosting to prevent the cream cheese buttercream from melting and sliding off.
Experiment with Flavors: Feel free to customize your Follow-the-Footprints Malted Sheet Cake by adding chocolate chips or using different extracts in the frosting for a unique twist.

What to Serve with Follow-the-Footprints Malted Sheet Cake

Elevate your dessert experience with delightful pairings that complement this charming cake’s rich flavors and fluffy texture.

Fresh Berries: Their natural sweetness and tartness balance the cake’s richness, adding a refreshing contrast in every bite.
Vanilla Ice Cream: A classic pairing, the creamy coldness enhances the cake’s warm, comforting flavors, creating a delightful contrast that’ll melt your heart.
Whipped Cream: Light and airy, a dollop of whipped cream brings a fluffy texture that harmonizes beautifully with the malted cake.
Hot Chocolate: Embrace a cozy vibe; the warm, rich cocoa acts as a perfect accompaniment, enhancing the malt flavor with every sip.
Caramel Sauce: A drizzle of caramel adds a sweet, buttery richness, elevating the overall indulgence and making each bite a sticky delight.
Mint Chocolate Chip Cookies: Their crispiness and refreshing mint balance the sweet cake, creating a playful combination everyone will love.
Coffee: Brew a fresh cup to sip alongside your cake—the bitterness of coffee enhances the sweetness, providing a well-rounded flavor experience.
Chocolate Drizzle: An extra layer of richness that adds visual appeal and an indulgent touch, achieving chocolate delight in every bite.

Each pairing brings its unique elements to the table, creating a delightful symphony of flavors and textures alongside your Follow-the-Footprints Malted Sheet Cake!

Follow-the-Footprints Malted Sheet Cake Recipe FAQs

What type of flour should I use for the Follow-the-Footprints Malted Sheet Cake?
Using cake flour is best for this recipe, as it provides a tender crumb and lighter texture. However, if you don’t have cake flour on hand, you can use all-purpose flour with a slight reduction in the amount, about one tablespoon less per cup to mimic the lower protein content in cake flour.

How do I store the Follow-the-Footprints Malted Sheet Cake?
You can store leftover cake in an airtight container at room temperature for up to 3 days. If you wish to keep it longer, refrigerate the cake for up to one week, ensuring it’s well-wrapped to avoid drying out or absorbing any smells from the fridge.

Can I freeze the Follow-the-Footprints Malted Sheet Cake?
Absolutely! To freeze this cake, it’s best to freeze it un-frosted. Wrap the cooled cake tightly in plastic wrap, and then in aluminum foil. You can store it in the freezer for up to 3 months. To enjoy it later, thaw the cake in the fridge overnight and bring it to room temperature before frosting.

What should I do if my cake doesn’t rise properly?
If your cake doesn’t rise, the most common culprits are stale baking powder or incorrect measurements. Always check the freshness of your baking powder before mixing; it should bubble when a bit of water is added. Additionally, ensure you accurately measure your dry and wet ingredients using proper measuring tools for the best results.

Are there any dietary substitutions I can make in this recipe?
Yes, this recipe is quite adaptable! For a vegan alternative, substitute the large eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use non-dairy butter and milk. Additionally, those with dairy allergies can opt for non-dairy cream cheese for the frosting and almond milk with vinegar as a buttermilk substitute.

How can I customize the footprint design on the cake?
You can easily personalize the footprint design by using different templates or adding colored cocoa powder. To do so, mix cocoa powder with a pinch of powdered sugar for a lighter hue. Just ensure your template is secure and stable while dusting to achieve clean lines that elevate your Follow-the-Footprints Malted Sheet Cake design!