Jump to Recipe Print RecipeAs I was rummaging through my kitchen, I stumbled upon some fresh strawberries and a half-opened bag of cocoa powder. Suddenly, the idea of creating delightful Strawberry and Chocolate Fudge Mice sparked in my mind—perfect for Halloween gatherings! This playful recipe combines the creamy richness of Brazilian brigadeiro with juicy strawberries, making it a visually appealing and delicious no-bake dessert everyone will love. Not only are these adorable mice easy to whip up, but they’re also a fantastic finger food that will have your friends and family talking long after the last bite. Ready to create this spooktacular treat that’s both fun to make and delightful to eat? Let’s dive in! Why are these fudge mice irresistible? Adorable and Fun: These delightful Strawberry and Chocolate Fudge Mice are not only a conversation starter but also bring joy to any Halloween gathering. No-Bake Convenience: Easily whipped up without needing an oven, they’re perfect for last-minute preparations. Unique Flavor Fusion: The luscious brigadeiro-style fudge paired with fresh strawberries delivers a taste experience that’s simply unforgettable. Versatile Decoration: Customize with colorful sprinkles for a personal touch, or try different chocolate coatings! Instant Crowd-Pleasers: These cute treats are bound to be a hit, appealing to all ages—just like the classic Strawberry Icebox Cake! Strawberry and Chocolate Fudge Mice Ingredients For the Fudge • Sweetened Condensed Milk – Provides sweetness and creaminess; one can (14 oz/396 grams) is needed. • Cocoa Powder – Adds rich chocolate flavor; use high-quality cocoa for the best results. • Salted Butter – Enhances flavor and texture; can be replaced with unsalted butter, adding a pinch of salt if needed. For Coating and Decoration • Grated Chocolate or Chocolate Sprinkles – Adds texture and a decorative touch; use any chocolate variety for coating. • Strawberries – The juicy star of the recipe; choose medium-sized strawberries to affect the number of servings. • Roasted Peanuts – Serve as ‘ears’ for the mice; optional substitutes include sliced almonds or sunflower kernels. • Colored Shaped Sprinkles – Perfect for decorating; use any shapes, such as dots for eyes and a nose. Whether you’re preparing for a Halloween bash or just craving something sweet, these Strawberry and Chocolate Fudge Mice will surely be a delightful addition to your dessert table! Step‑by‑Step Instructions for Strawberry and Chocolate Fudge Mice Step 1: Prepare Fudge Grease a plate generously with butter or non-stick spray, ensuring it’s ready for your delightful Strawberry and Chocolate Fudge Mice. In a heavy-bottomed pan, combine one can of sweetened condensed milk with sifted cocoa powder for a smooth mix. Stir the ingredients together until well blended, setting the stage for a rich, chocolatey base. Step 2: Cook Mixture Place the pan over medium heat and add cubed salted butter to the mixture. Continuously stir with a wooden spoon to prevent the fudge from sticking, cooking for about 7-8 minutes, until it thickens and pulls away from the sides of the pan. You’ll know it’s ready when the fudge has a glossy sheen and drops from your spoon as a thick blob. Step 3: Cool Fudge Once the fudge mixture has reached the desired consistency, remove it from the heat and carefully transfer it to the greased plate. Allow the fudge to cool at room temperature, or speed up the process by refrigerating it for about 30 minutes until it is firm and easy to handle, ensuring your Strawberry and Chocolate Fudge Mice hold their shape. Step 4: Shape Mice While the fudge cools, rinse and dry medium-sized strawberries thoroughly. Wet your hands with a small amount of water or butter to manage stickiness. Take a portion of the cooled fudge, flatten it in your palm, and wrap it around each strawberry. Roll it into shape until it resembles a mouse, making sure to cover the strawberry completely. Step 5: Finish Decoration Next, roll each fudge-covered strawberry in grated chocolate or colorful sprinkles to give your mice a delightful exterior. For added flair, form small pieces of fudge for tails and attach roasted peanuts or sliced almonds for ears. Use colored shaped sprinkles to create cute eyes and noses, bringing your Strawberry and Chocolate Fudge Mice to life! Step 6: Store Place your completed Strawberry and Chocolate Fudge Mice on a serving platter or in an airtight container. To keep them fresh, store in the refrigerator until you’re ready to serve, ensuring these adorable treats remain cool and delightful for any Halloween gathering. What to Serve with Strawberry and Chocolate Fudge Mice Elevate your Halloween gathering with delightful sides and treats that complement these adorable, chocolatey creations. Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a cool contrast to the rich fudge mice, balancing flavors beautifully. Perfect for scooping alongside! Fruit Platter: A vibrant assortment of seasonal fruits, like slices of oranges and apples, adds freshness and lightness, balancing the sweetness of the mice. The colors will also entice both kids and adults alike! Chocolate Dipped Pretzels: Sweet and salty, these crunchy pretzels offer a satisfying bite that pairs wonderfully with the fudgy treat. Plus, they can be customized with sprinkles for extra fun! Hot Chocolate or Pumpkin Spice Latte: Warm beverages like these are perfect as the weather cools down. Their rich flavors complement the chocolate without overwhelming the taste buds. Cheese and Crackers: A platter with cheese varieties like sharp cheddar or creamy brie adds a savory contrast to the sweetness of the fudge mice, creating a balanced appetizer spread. Halloween Themed Cupcakes: Festively decorated cupcakes provide an extra touch of celebration; their softness contrasts the fudgy texture while being just as fun to eat! Expert Tips for Strawberry and Chocolate Fudge Mice Mixing Magic: Always stir continuously while cooking the fudge; this prevents it from sticking or burning. Aim for a thick, glossy consistency. Cooling Time: Be patient while cooling the fudge; this ensures it firms up correctly for easy handling when shaping into mice. Managing Stickiness: Keep hands wet with a bit of butter or water to avoid the fudge sticking while you’re molding it around the strawberries. Sweetness Control: Adjust the sweetness by choosing the right chocolate and coating. Dark chocolate offers a great contrast to the sweet fudge and strawberries. Creative Decorations: Get creative with your sprinkles and toppings! Use colorful shapes to personalize each Strawberry and Chocolate Fudge Mouse, making them even more appealing. Make Ahead: These treats store well in the fridge for up to two days, making them a perfect make-ahead dessert for your Halloween party. How to Store and Freeze Strawberry and Chocolate Fudge Mice Refrigerator: Keep the fudge mice chilled in an airtight container for up to 1-2 days; this ensures they retain their freshness and delightful texture. Freezer: For longer storage, place them in a single layer on a parchment-lined tray, freeze until solid, then transfer to an airtight container for up to 1 month. Thawing: When ready to enjoy, thaw your Strawberry and Chocolate Fudge Mice in the refrigerator for a few hours or overnight for the best texture. Serving Tip: Serve chilled for a refreshing treat that showcases the delightful combination of rich chocolate and juicy strawberries! Strawberry and Chocolate Fudge Mice Variations Feel free to explore these delightful twists that will make your Strawberry and Chocolate Fudge Mice even more exciting and tailored to your taste! Nut-Free: Substitute roasted peanuts with sunflower seeds or sliced almonds for allergy-friendly ears that pack a crunch. Chocolate Variations: Experiment with milk chocolate, white chocolate, or dark chocolate for coating. Each brings a unique flavor profile, exciting your taste buds! Fruit Swap: Replace strawberries with raspberries or cherries for a lovely burst of different flavors. Each fruit offers its own vibrant twist on this festive treat. Sprinkle Fun: Use themed sprinkles for Halloween—think spider shapes or pumpkin colors! This adds a playful layer of festivity to your mice. Add Heat: For a grown-up kick, sprinkle a dash of cayenne pepper into the fudge mix. The subtle heat contrasts beautifully with the sweetness of the fudge and fruit. Mini Mice: Create bite-sized versions using small strawberries or even blueberries. These mini delights are perfect for parties and gatherings. Vegan Option: Substitute sweetened condensed milk with coconut condensed milk and butter with plant-based alternatives. This makes a creamy, dairy-free version everyone can enjoy! Cheesecake Twist: For a creamy bite, blend in some cream cheese into the fudge mixture. This results in a rich cheesecake flavor that pairs deliciously with the strawberries. Feel inspired? You might also enjoy incorporating these variations with other recipes like my delicious Strawberry Icebox Cake or indulge in a slice of Double Chocolate Chunk Yogurt Coffee Cake. Happy experimenting! Make Ahead Options These delightful Strawberry and Chocolate Fudge Mice are perfect for meal prep, allowing you to enjoy the fun of Halloween treats without the last-minute rush! You can prepare the fudge mixture up to 24 hours in advance; simply cook and cool it as directed, then refrigerate. Once the fudge is firm, shape it around the strawberries just before serving to maintain their freshness and prevent them from getting soggy. If you’d like to make the assembly even easier, you can also prepare the decorated fudge-covered strawberries and store them in an airtight container in the refrigerator for up to 3 days. Just remember to keep them chilled until it’s time to wow your guests with these adorable and delicious Strawberry and Chocolate Fudge Mice! Strawberry and Chocolate Fudge Mice Recipe FAQs What are the best strawberries to use for this recipe? Absolutely! For your Strawberry and Chocolate Fudge Mice, I recommend using medium-sized strawberries that are firm and fresh. Look for strawberries with no dark spots, which indicates they’re ripe and juicy, ensuring an excellent flavor contrast with the rich fudge coating! How should I store the Strawberry and Chocolate Fudge Mice? To keep your delightful fudge mice fresh, place them in an airtight container and store them in the refrigerator. They will maintain their quality for about 1-2 days. Make sure they’re not crowded to avoid any squished decorations! Can I freeze the Strawberry and Chocolate Fudge Mice? Yes! To freeze them, lay the fudge mice in a single layer on a parchment-lined tray. Freeze until solid, then transfer them to an airtight container. They can be stored in the freezer for up to 1 month. When you’re ready to enjoy them, gently thaw in the refrigerator for a few hours or overnight for the best texture. What can I do if my fudge seems too sticky to handle? Very! If you find that your fudge is sticky when trying to shape it around the strawberries, it’s helpful to wet your hands with a small amount of water or butter. This makes it much easier to mold without the fudge sticking to your fingers. Additionally, make sure your fudge has cooled enough to firm up before sculpting. Are there any dietary considerations for the Strawberry and Chocolate Fudge Mice? Yes! If you’re accommodating allergies, you can easily substitute roasted peanuts with sunflower seeds or sliced almonds for the ears. It’s also wise to check the ingredients of your cocoa powder and any used chocolates to avoid allergens like milk or gluten, especially if you’re serving children or guests with dietary restrictions. How does the fudge retain its shape when wrapped around strawberries? To ensure your Strawberry and Chocolate Fudge Mice stay adorable and don’t collapse, let the fudge cool properly after cooking. Allow it to set until it’s firm enough to handle, about 30 minutes if refrigerated. This helps maintain its shape when wrapping around the strawberries—keeping those cute little mice intact! Strawberry and Chocolate Fudge Mice: Adorable Halloween Treats Delightful Strawberry and Chocolate Fudge Mice are the perfect no-bake Halloween treats everyone will love! Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 8 minutes minsCooling Time 30 minutes minsTotal Time 1 hour hr 8 minutes mins Servings: 12 miceCourse: DessertCuisine: ThemedCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Fudge1 can Sweetened Condensed Milk 14 oz/396 grams1 cup Cocoa Powder Use high-quality cocoa4 tablespoons Salted Butter Can substitute with unsalted butterFor Coating and Decoration1 cup Grated Chocolate or Chocolate Sprinkles For coating and decoration12 medium Strawberries1/2 cup Roasted Peanuts Optional substitutes: sliced almonds or sunflower kernels1/2 cup Colored Shaped Sprinkles For decorating Equipment Heavy-bottomed panGreased plateWooden spoon Method Step-by-Step InstructionsGrease a plate generously with butter or non-stick spray. In a heavy-bottomed pan, combine one can of sweetened condensed milk with sifted cocoa powder until well blended.Place the pan over medium heat and add cubed salted butter. Continuously stir with a wooden spoon for about 7-8 minutes until it thickens.Remove from heat and transfer the fudge mixture to the greased plate. Allow to cool at room temperature or refrigerate for about 30 minutes.Rinse and dry medium-sized strawberries. Wet hands and take a portion of cooled fudge, flatten it, and wrap around each strawberry.Roll each fudge-covered strawberry in grated chocolate or colorful sprinkles. Attach roasted peanuts or sliced almonds for ears with colored shaped sprinkles for eyes and noses.Place your completed treats on a platter or in an airtight container. Store in the refrigerator until ready to serve. Nutrition Serving: 1mouseCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 100IUVitamin C: 7mgCalcium: 20mgIron: 0.5mg NotesThese treats store well in the fridge for up to two days. Tried this recipe?Let us know how it was!