Name: Savor Every Bite of Slow Cooker Beef and Bean Chili Comfort
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 pounds lean ground beef, bison, or turkey (Can substitute with plant-based ground meat.); 2 cans (15-ounce) no-salt-added tomato sauce (Opt for low-sodium versions for heart health.); 1 can (14-ounce) fire-roasted diced or crushed tomatoes (Use fresh tomatoes in season for a brighter taste.); 1 can (4-ounce) diced green chiles (Jalapeños can be used for a spicier kick.); 1 can (15-ounce) kidney beans, drained and rinsed (Consider substituting with black beans or chickpeas.); 1 can (15-ounce) pinto beans, drained and rinsed (Can also use cannellini beans for variety.); 1 can (15-ounce) black beans, drained and rinsed (Swap with 1.5 cups lentils for a different texture.); 1.5 cups low-sodium beef broth (Chicken or vegetable broth are great alternatives.); 1 medium onion, diced (Shallots can be a milder alternative.); 1 medium bell pepper, any color, diced (Poblano peppers offer a smoky flavor instead.); 0.5 – 1 small jalapeño pepper, finely diced (Remove seeds for a milder chili.); 4 cloves garlic, minced (Use garlic powder in a pinch if needed.); 3 tablespoons chili powder (Adjust depending on your spice preference.); 1 tablespoon ground cumin (Can be omitted for a lighter taste.); 1 tablespoon cocoa powder (Try dark chocolate for a unique twist.); 1 teaspoon smoked paprika (Switch to regular paprika if you prefer less smoke.); 0.25 teaspoon ground cinnamon (Can be omitted if not to your taste.); 0.25 teaspoon fine salt (Adjust based on your preference.); 0.25 teaspoon ground black pepper (Freshly ground is always preferable.)

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As I stirred the pot, the rich aroma of my Slow Cooker Beef and Bean Chili wafted through my kitchen, instantly transforming the space into a cozy haven. This hearty dish is not just about flavors; it’s a true crowd-pleaser, perfect for gatherings or those laid-back weeknight dinners when comfort food is essential. The beauty of this recipe lies in its budget-friendly ingredients and the ease of meal prep, allowing you to arrive home to a warm, fully cooked meal that’s high in protein and fiber. With a perfect blend of seasoned beef and a medley of beans simmered to perfection, this chili will have everyone coming back for seconds. Are you ready to make a dish that warms both the belly and the heart?

Why Is This Chili So Irresistible?

Comforting, homestyle goodness: Each bowl of this Slow Cooker Beef and Bean Chili is like a warm hug, filled with rich flavors and comforting textures that make you feel right at home.
Endless versatility: Feel free to swap in turkey or plant-based meat for a twist that suits your diet. Add corn or different beans to keep things exciting!
Easy meal prep: With just a few steps, you can toss everything into your slow cooker and let it do the magic while you go about your day.
Crowd-pleaser: Perfect for family gatherings or casual get-togethers, this hearty dish is sure to satisfy even the hungriest of appetites. Plus, it pairs wonderfully with cornbread or tortilla chips—classic accompaniments you’ll love.
Budget-friendly: With affordable ingredients, you can enjoy a filling and nutritious meal without breaking the bank. You might even have leftovers, which can easily be stored for quick meals later on! If you’re looking for more hearty recipes, check out my Ground Beef Dumplings or the delicious White Chicken Chili.

Slow Cooker Beef and Bean Chili Ingredients

For the Chili
• Cooking Spray – Prevents sticking; olive oil or coconut oil work well as substitutes.
• 2 pounds lean ground beef, bison, or turkey – Provides protein and richness; can also substitute with plant-based ground meat for a vegetarian option.
• 2 (15-ounce) cans no-salt-added tomato sauce – Adds moisture and body; opt for low-sodium versions for heart health.
• 1 (14-ounce) can fire-roasted diced or crushed tomatoes – Enriches with flavor and texture; use fresh tomatoes in season for a brighter taste.
• 1 (4-ounce) can diced green chiles – Adds subtle heat; jalapeños can be used for a spicier kick.
• 1 (15-ounce) can kidney beans, drained and rinsed – Offers fiber and protein; consider substituting with black beans or chickpeas.
• 1 (15-ounce) can pinto beans, drained and rinsed – Contributes a creamy texture; can also use cannellini beans for variety.
• 1 (15-ounce) can black beans, drained and rinsed – Increases protein content; swap with 1.5 cups lentils for a different texture.
• 1 ½ cups low-sodium beef broth – Adds depth of flavor; chicken or vegetable broth are great alternatives for a different taste.
• 1 medium onion, diced – Provides savory foundational flavor; shallots can be a milder alternative.
• 1 medium bell pepper, any color, diced – Adds sweetness and crunch; poblano peppers offer a smoky flavor instead.
• ½ – 1 small jalapeño pepper, finely diced – Provides heat; remove seeds for a milder chili.
• 4 cloves garlic, minced – Enhances overall flavor; use garlic powder in a pinch if needed.

For the Spice Blend
• 3 tablespoons chili powder – The key to achieving that classic chili flavor; feel free to adjust depending on your spice preference.
• 1 tablespoon ground cumin – Contributes warmth and earthiness; can be omitted for a lighter taste.
• 1 tablespoon cocoa powder – Adds unexpected depth and richness; try dark chocolate for a unique twist.
• 1 teaspoon smoked paprika – Imparts a delicious smokiness; switch to regular paprika if you prefer less smoke.
• ¼ teaspoon ground cinnamon – Balances flavors with warmth; can be omitted if not to your taste.
• ¼ teaspoon fine salt, plus more to taste – Enhances flavor; adjust based on your preference.
• ¼ teaspoon ground black pepper – Adds a little bite; freshly ground is always preferable.

This Slow Cooker Beef and Bean Chili is not only delicious but also so simple to prepare, letting your slow cooker do all the work! Enjoy every savory bite.

Step‑by‑Step Instructions for Slow Cooker Beef and Bean Chili

Step 1: Prepare Meat
Start by heating a skillet over medium-high heat. Spray the skillet with cooking spray, then add 2 pounds of lean ground beef (or your choice of meat). Cook for about 6-7 minutes until the meat is browned and no longer pink, stirring occasionally. Once cooked, drain any excess fat and transfer the beef to your slow cooker.

Step 2: Combine Ingredients in Slow Cooker
In the slow cooker, combine the cooked ground meat with 2 cans of no-salt-added tomato sauce, 1 can of fire-roasted diced tomatoes, and all 3 cans of drained beans. Additionally, pour in 1 ½ cups of low-sodium beef broth, and add your diced onion, bell pepper, and minced garlic. Sprinkle in your spice blend, including chili powder, cumin, cocoa powder, and others, then stir everything together thoroughly.

Step 3: Cook
Cover your slow cooker with the lid and set it on low heat for about 8 hours, or if you’re in a hurry, on high for 4-5 hours. Tailor the cooking time to fit your schedule, allowing the flavors of the Slow Cooker Beef and Bean Chili to meld beautifully. The chili should look thick and fragrant when done.

Step 4: Adjust Seasoning
Once your cooking time is up, carefully taste your Slow Cooker Beef and Bean Chili before serving. This step is crucial as flavors can vary; feel free to adjust the salt, pepper, or any spices to suit your taste preferences. Stir well after adjusting and let it sit for a few minutes so the spices can settle.

Slow Cooker Beef and Bean Chili Variations

Feel free to get creative with your Slow Cooker Beef and Bean Chili to make it truly yours!

Turkey Swap: Substitute ground beef with lean ground turkey for a lighter option that still packs protein.
Plant-Based Delight: Use plant-based ground meat for a delicious vegetarian version that everyone can enjoy.
Sweet Corn Addition: Stir in a cup of corn for added sweetness and a delightful crunch that complements the rich chili.
Bean Variety: Mix and match different beans; black beans or chickpeas can offer unique tastes and textures while providing fiber.
Herb Infusion: Toss in fresh herbs like cilantro or parsley towards the end of cooking for a burst of freshness and flavor.
Extra Heat: Spice it up! Add an extra jalapeño or a splash of hot sauce for those who crave a zesty kick.
Smoky Profile: Use smoked paprika instead of regular for deeper, smoky notes that enhance the chili’s flavor profile.
Chocolate Twist: Replace cocoa powder with dark chocolate for an unexpected richness; it perfectly balances the spices.

For more comforting meals, why not try my Garlic Chili Oil Chicken Bites or dive into the comforting flavors of Beef and Pepper Rice? Each recipe is a celebration of delicious home-cooked goodness!

Expert Tips for Slow Cooker Beef and Bean Chili

• Select Quality Meat: Choose lean ground beef for a healthier chili. Ground turkey or plant-based substitutes can also be great alternatives.

• Optimize Cooking Time: Cooking on low for 8 hours helps flavors meld beautifully, while high for 4-5 hours is perfect for a quicker meal.

• Tweak the Heat: Adjust spiciness by varying the amount of jalapeño or using different types of chilies for the desired kick in your chili.

• Store Leftovers Wisely: Keep any leftover Slow Cooker Beef and Bean Chili in airtight containers for up to 4 days, or freeze it for up to 6 months for quick meals later!

• Experiment with Toppings: Don’t hesitate to add your favorite garnishes like shredded cheese, sour cream, or fresh herbs—it can elevate the dish and make it your own!

What to Serve with Hearty Slow Cooker Beef and Bean Chili?

When the simmering scents of chili fill your home, it’s time to elevate your meal with delicious side dishes.

Cornbread: This classic pairing offers a sweet, buttery flavor that perfectly contrasts the chili’s heat, making it a comforting side.
Tortilla Chips: Crunchy and salty, these chips are perfect for dipping or crumbling atop the chili for added texture and flavor.
Creamy Guacamole: The richness of fresh guacamole adds a smooth, cooling element to each spicy bite of chili.
Side Salad: A fresh salad, loaded with greens and a tangy vinaigrette, lightens the meal and balances the hearty elements of the chili.
Sour Cream: A dollop of sour cream can mellow out the chili’s spiciness while adding a delicious creaminess that everyone will love.
Shredded Cheese: Melting cheese over the chili creates an indulgent topping, adding richness and enhancing the dish’s comforting appeal.
Rice: Serving the chili over white or brown rice creates a satisfying base that absorbs all the flavorful juices, making every bite more delightful.
Pickled Red Onions: Adding a tangy crunch with pickled red onions brightens the flavors and provides a charming contrast against the chili’s warmth.
Crispy Bacon: On top or on the side, crispy bacon adds an unexpected twist, contributing salty crunch and umami that elevate the dish.

Make Ahead Options

These Slow Cooker Beef and Bean Chili preparations fit perfectly into your meal-prepping routine! You can brown the meat and mix all the ingredients in the slow cooker up to 24 hours in advance. Simply combine everything, cover and refrigerate until you’re ready to cook. This will save you precious time on busy weeknights. When you’re ready to enjoy your delicious chili, just pop it in the slow cooker and set it on low for about 8 hours or high for 4-5 hours. To maintain quality, make sure to use airtight containers and reheat leftovers within 3-4 days for optimal flavor—simple yet effective meal prep that provides that warm, homemade taste!

How to Store and Freeze Slow Cooker Beef and Bean Chili

Fridge: Store leftovers in an airtight container for up to 4 days. This will keep your Slow Cooker Beef and Bean Chili fresh and flavorful.

Freezer: If you want to make it last longer, freeze the chili in airtight containers for up to 6 months. Just ensure it’s completely cooled before freezing.

Reheating: When reheating, gently warm on the stove or in the microwave. Add a splash of broth to restore moisture, enhancing the savory flavors as it warms back up.

Portioning: Consider dividing your chili into single-serving portions before freezing, making it easy to grab and heat whenever the craving strikes!

Slow Cooker Beef and Bean Chili Recipe FAQs

How do I choose the right ripeness of meat for my chili?
Absolutely! When selecting your ground meat, look for lean cuts that are fresh and bright red—this indicates optimal quality. If you can, buy from a trusted butcher or a grocery store where you can see the meat’s texture. Ground beef should be firm without any discoloration or unpleasant smells, as these can indicate age or spoilage.

What is the best way to store leftover Slow Cooker Beef and Bean Chili?
Very good question! To store your delicious chili, transfer it to an airtight container once it has cooled—this keeps the flavors intact. It can be safely stored in the refrigerator for up to 4 days. Remember to let it cool completely before sealing the container, as steam can cause bacteria growth.

Can I freeze Slow Cooker Beef and Bean Chili? If so, how?
Absolutely! Freezing is a fantastic way to keep your chili for future enjoyment. Make sure the chili has cooled down. Then, divide it into portion-sized containers or freezer bags. Label them with the date and freeze for up to 6 months. When you’re ready to eat, simply thaw it overnight in the fridge and reheat on the stove or microwave, adding a splash of broth to restore moisture.

What are some common issues I might encounter while cooking?
Very insightful! One common issue is that the chili may turn out too thick. If that happens, simply stir in a bit more broth or water while reheating. Conversely, if it’s too soupy, let it simmer uncovered for a bit longer on the stove to thicken. Remember, taste is key—so adjust your seasonings according to your preference, especially salt and heat levels!

Is this chili safe for my pets or those with allergies?
Great consideration! Generally, this Slow Cooker Beef and Bean Chili contains ingredients like beans and spices that might not be suitable for pets, especially garlic and onions. For guests with allergies, always check specific dietary needs—some may be allergic to beans or nightshades like tomatoes. You can modify the recipe by using bell peppers and spices that suit your guests’ diets.

Can I substitute ingredients based on dietary restrictions?
Very much so! If you’re looking to make this recipe gluten-free or accommodate other dietary needs, just substitute with gluten-free broth and ensure your canned goods are labeled as gluten-free. Additionally, for a vegetarian option, replace the ground meat with plant-based alternatives—there are many great options available now that mimic the texture and flavor beautifully!