Name: Crockpot Hamburger Soup Recipe for Cozy Nights In
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1 pound Lean Ground Beef (opt for grass-fed for added health benefits); 1 medium Yellow Onion (adds sweetness and depth); 1 medium Green Bell Pepper (any color bell pepper will work); 2 cloves Garlic (or 1/8 teaspoon garlic powder if fresh isn’t available); 1 medium Sweet Potato (or butternut squash as an alternative); 2 medium Yukon Gold Potatoes (can swap for red potatoes if necessary); 2 medium Carrots (or parsnips as a textural substitute); 2 stalks Celery (or leeks if you don’t have celery); 1 can Fire-Roasted Diced Tomatoes (or regular diced tomatoes); 2 tablespoons Tomato Paste (can be omitted if desired); 4 cups Low-Sodium Beef Broth (vegetable broth is perfect for vegetarian options); 1 tablespoon Italian Seasoning (or fresh herbs like basil or thyme); 1 teaspoon Sea Salt (adjust to your taste preference); 1 teaspoon Black Pepper (adjust to your taste preference); 1 cup Green Beans (frozen green beans are convenient); 2 cups Kale (optional, or spinach as a milder alternative)

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It was a chilly evening, and I could hear my neighbors bustling about, no doubt hurrying to whip up something comforting for dinner. That’s when the thought of a warm, hearty Crockpot Hamburger Soup crept into my mind, and I couldn’t resist. This recipe doesn’t just satisfy cravings; it’s a cozy embrace in a bowl, bubbling with tender ground beef, vibrant veggies, and the robust flavor of fire-roasted tomatoes. Plus, it’s perfect for busy evenings—set it and forget it! With gluten-free, dairy-free, and Paleo-friendly options, this soup is an excellent addition to any meal plan. Want to know how to make your own filling, nourishing batch? Let’s dive into the recipe and warm up those winter nights!

Why is this soup a must-try?

Heartwarming Comfort: This Crockpot Hamburger Soup wraps you in warmth with every spoonful, making it perfect for chilly nights.

Quick Prep Time: With minimal effort, you can throw your ingredients into the slow cooker and go about your day.

Versatile Options: Substitute ground beef for turkey or chicken, or add more veggies like corn for a personalized twist.

Nutrient-Rich: Packed with protein and fiber, this dish is both filling and healthy, making it ideal for family dinners.

Freezer-Friendly: Make a large batch and store it for those hectic weeknights. Just reheat for a meal that’s ready in minutes!

Try pairing it with a side of Roasted Cauliflower Soup for a delightful combo that will please everyone at the table!

Crockpot Hamburger Soup Ingredients

For the Soup Base

Lean Ground Beef – A primary protein source; opt for grass-fed for added health benefits.
Yellow Onion – Adds sweetness and depth; shallots or leeks can be substituted if needed.
Green Bell Pepper – Provides fresh flavor; any color bell pepper will work in a pinch.
Garlic – Enhances overall flavor; use 1/8 teaspoon of garlic powder if fresh isn’t available.
Sweet Potato – Adds a natural sweetness; butternut squash can be a great alternative.
Yukon Gold Potatoes – Contributes heartiness; you can swap for red potatoes if necessary.
Carrots – Brings sweetness and nutrition; parsnips make for a similar textural substitute.
Celery – Adds crunch; leeks can also fit here if you don’t have celery on hand.
Fire-Roasted Diced Tomatoes – Delivers rich acidity; regular diced tomatoes work just as well.
Tomato Paste – Thickens the soup and enhances tomato flavor; can be omitted if desired.
Low-Sodium Beef Broth – The soul of the soup; vegetable broth is perfect for vegetarian options.
Italian Seasoning – Fuses flavors beautifully; try fresh herbs like basil or thyme instead.
Sea Salt and Black Pepper – Essential seasonings; adjust to your taste preferences.

For Extra Veggie Goodness

Green Beans – Adds texture and nutrition; frozen green beans are convenient and tasty.
Kale (optional) – Adds nutrients and a vibrant color; spinach can be a milder alternative.

This flavorful Crockpot Hamburger Soup Recipe is not only easy to make but also provides wholesome nourishment for the whole family.

Step‑by‑Step Instructions for Crockpot Hamburger Soup Recipe

Step 1: Brown the Beef
In a large skillet over medium heat, add the lean ground beef, diced yellow onion, chopped green bell pepper, and minced garlic. Cook for about 7–10 minutes, stirring occasionally until the beef is browned and no longer pink. This step enhances the flavor of your Crockpot Hamburger Soup, so ensure everything is well combined and fragrant before moving on.

Step 2: Transfer to Slow Cooker
Once the beef mixture is cooked, drain any excess fat to keep the soup light. Carefully transfer it to a large slow cooker, ensuring you scoop up all the savory bits. This foundation will infuse your Crockpot Hamburger Soup with richness, so it’s essential that everything makes it into the pot!

Step 3: Add Remaining Ingredients
Now, joyfully add the sweet potato, Yukon gold potatoes, chopped carrots, diced celery, fire-roasted diced tomatoes, tomato paste, low-sodium beef broth, and Italian seasoning to the slow cooker. Mix everything well to ensure the ingredients are evenly distributed, creating a hearty base for your soup.

Step 4: Set Cooking Time
Cover the slow cooker with its lid and set it to cook on low for 8–9 hours or on high for 5–6 hours. The long cooking time allows flavors to mingle and develop, resulting in a thick, comforting Crockpot Hamburger Soup that’s truly satisfying.

Step 5: Add Green Beans and Kale
During the final hour of cooking, lift the lid and stir in the green beans and, if desired, kale. This will add a splash of color and nutrition to your soup. If you find the soup is too thick, feel free to add a little more broth at this stage for your preferred consistency.

Step 6: Final Seasoning
Once the cooking time is complete, taste your Crockpot Hamburger Soup and adjust the seasoning with additional sea salt and black pepper if necessary. Give it one last gentle stir to make sure all flavors are balanced and ready to tickle your taste buds before serving.

Crockpot Hamburger Soup Recipe Variations

Feel free to let your creativity shine by customizing this delicious soup to your taste and dietary needs!

Dairy-Free: Use coconut milk or cashew cream instead of dairy for a creamy texture without the dairy.
Gluten-Free: Ensure all ingredients, especially the broth and tomato paste, are gluten-free certified.
High-Protein: Boost the protein by adding lentils or kidney beans; they blend beautifully with the flavors.
Spicy Kick: Stir in jalapeños or crushed red pepper flakes during cooking for an extra punch of heat.
Vegetable-Packed: Amp up the veggie content by adding spinach, zucchini, or even butternut squash for depth and flavor.
Instant Pot Friendly: Halve the ingredients and cook on high pressure for 20 minutes for a quick, hearty meal without the wait!
Pasta: Add whole grain or gluten-free pasta during the last 20 minutes for a satisfying, hearty twist.
Flavor Explosion: Jazz it up with fresh herbs like rosemary or thyme, or a splash of balsamic vinegar for added complexity.

Looking to complement the warmth of your Crockpot Hamburger Soup? A side of Sweet Potato Soup makes for a lovely pairing that’s both comforting and nourishing!

How to Store and Freeze Crockpot Hamburger Soup

Fridge: Store leftovers in an airtight container for up to 4 days. This allows you to enjoy the rich flavors of your Crockpot Hamburger Soup throughout the week!
Freezer: Freeze in portions using freezer-safe containers or bags for up to 3 months. Ensure to label your packages for easy identification during meal prep.
Thawing: To thaw, move to the fridge a day ahead. For quicker results, immerse the sealed bag in cold water for a couple of hours.
Reheating: Gently reheat on the stovetop or in the microwave. If the soup is too thick, add a splash of broth to restore the desired consistency.

Expert Tips for Crockpot Hamburger Soup

Browning Matters: Always brown the beef before adding it to the slow cooker. This step enhances the depth of flavor in your Crockpot Hamburger Soup.
Ingredient Prep: Chop all vegetables evenly to ensure even cooking. Larger pieces may result in uneven tenderness, affecting texture.
Liquid Levels: If you prefer a thinner soup, add extra broth during the last hour of cooking, but remember the soup will thicken as it cools.
Season to Taste: Always taste your soup before serving. Adjust salt and pepper accordingly for optimal flavor in your Crockpot Hamburger Soup.
Veggie Flexibility: Don’t hesitate to experiment—swap in your favorite vegetables or whatever you have on hand for a unique twist!

Make Ahead Options

This Crockpot Hamburger Soup Recipe is a fantastic option for meal prep! You can chop up the vegetables, brown the ground beef, and combine everything in the slow cooker up to 24 hours in advance. Just refrigerate it in a covered container to keep the ingredients fresh. When you’re ready to enjoy, simply add broth and seasonings, and cook on low for 8–9 hours or high for 5–6 hours, adding the green beans and kale during the last hour. Not only will this save you time on busy weeknights, but the flavors will meld beautifully, making your soup just as delicious as if it were made that day!

What to Serve with Hearty Crockpot Hamburger Soup

This warm and nourishing soup deserves delightful companions to create a cozy meal experience.

Crusty Bread: The perfect vessel for scooping up every morsel, a warm, crusty bread adds texture and complements the soup’s depth.
Simple Green Salad: A refreshing side salad with mixed greens and a light vinaigrette cuts through the richness, balancing flavors beautifully.
Roasted Veggies: Roasting seasonal vegetables like carrots and Brussels sprouts enhances their sweetness, adding a delightful contrast to the savory soup.
Homemade Garlic Bread: Crispy, buttery garlic bread is a classic match, making every bowl of soup even more satisfying with its aromatic crunch.
Cheesy Quesadillas: Golden, gooey quesadillas stuffed with cheese and your choice of veggies offer a comforting, melty side that pairs delightfully with your soup.
Creamy Mashed Potatoes: Rich and comforting, these fluffy potatoes provide a creamy texture that complements the hearty soup while ensuring every bite is delicious.
Sparkling Water or Herbal Tea: Keep it light with refreshing sparkling water or enjoy a warm cup of herbal tea, both of which cleanse the palate wonderfully between bites.

These pairings will elevate your dining experience, transforming the simple act of eating into a warm, family-centered gathering, perfect for any chilly night!

Crockpot Hamburger Soup Recipe FAQs

What type of ground beef should I use for this recipe?
I recommend using lean ground beef, ideally grass-fed, for higher quality and healthier fats. If you’re looking for a lighter option, you can substitute it with ground turkey or chicken, which still delivers great flavor while being lower in calories.

How long can I store leftovers in the fridge?
You can store your Crockpot Hamburger Soup in an airtight container in the refrigerator for up to 4 days. This makes it easy to enjoy comforting meals throughout the week without much hassle!

Can I freeze this soup?
Absolutely! This soup is freezer-friendly. To freeze, wait until it cools completely, then pour it into freezer-safe bags or containers, labeling them with the date. It can be frozen for up to 3 months. For best results, freeze portions so you can easily reheat individual servings later!

What should I do if my soup turns out too thick?
If your soup comes out thicker than you’d like, don’t worry! Simply add a bit of extra broth during the last hour of cooking to reach your preferred consistency. If you’ve already cooked it, gently reheat the soup and stir in some broth until it’s just how you like it. Adjust seasoning afterward to balance the flavors.

Is this soup suitable for someone with gluten allergies?
Yes, the Crockpot Hamburger Soup is gluten-free as written! Just make sure to check your broth and tomato paste labels to confirm they are gluten-free. It’s thoughtful to consider any dietary restrictions when serving. I often prepare this soup for my gluten-sensitive friends, and they love it!

Can I add other vegetables to the soup?
Very much! This recipe is highly versatile, allowing you to add any starchy vegetables like corn or peas. You can also sneak in extra greens or whatever veggies you have on hand. It’s a great way to clean out the fridge, and trust me, the more the merrier!