Name: Ground Beef and Dumplings: Cozy Comfort Food Bliss
Prep time: 15 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb ground beef (85% lean) (Alternate with ground turkey for a lighter option.); 1 tablespoon olive oil (Can substitute with vegetable oil.); 1 small onion, diced (Shallots can be used for a milder flavor.); 2 cloves garlic, minced (Garlic powder could be a substitute.); 1 tablespoon tomato paste (Tomato sauce can be used in a pinch.); 2 tablespoons all-purpose flour (Cornstarch can be used as a gluten-free alternative.); 1.5 cups beef broth (Vegetable broth can substitute for a lighter version.); 0.5 teaspoon dried thyme (Oregano or rosemary can serve as alternatives.); 0.5 teaspoon paprika (Can be replaced with smoked paprika for a different depth.); Salt and pepper (Essential seasonings; adjust to preference.); 0.5 cup frozen peas or mixed vegetables (Can use fresh vegetables if desired.); 1 cup all-purpose flour (Use gluten-free flour for gluten-sensitive individuals.); 1.5 teaspoons baking powder (Ensure it’s fresh for best results.); 0.25 teaspoon salt (Can be adjusted according to health needs.); 1 tablespoon butter, softened (Margarine can be used as a non-dairy alternative.); 0.5 cup milk (whole or 2%) (Non-dairy milk options are suitable.)

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Amid the hustle and bustle of everyday life, there’s something profoundly calming about a warm, steaming bowl of comfort food. This Hearty Ground Beef and Dumplings recipe is just the ticket, bringing together juicy ground beef and fluffy dumplings that simmer to perfection in a rich broth. It’s the kind of meal that doesn’t just fill your belly; it nourishes your spirit, making it an ideal choice for cozy family dinners or special gatherings. Plus, it’s budget-friendly and simple to whip up, ensuring you won’t be stuck spending hours in the kitchen. Are you ready to bring a taste of home cooking to your table? Let’s dive into this mouthwatering recipe and discover the joys of making Ground Beef and Dumplings!

Why is Ground Beef and Dumplings Special?

Comforting flavors come alive in this dish, delivering a cozy experience with every bite. Simple preparation means you can whip this up even on the busiest weeknights. Versatile options allow for substitutions like ground turkey—perfect for lighter cravings. Budget-friendly ingredients make it an appealing choice for families. Serve it alongside a fresh salad or some roasted green beans for a complete meal! Dive into this deliciousness and embrace comforting home-cooked goodness that everyone will love.

Ground Beef and Dumplings Ingredients

For the Beef Mixture
• 1 lb ground beef (85% lean) – Provides the main protein; alternate with ground turkey for a lighter option.
• 1 tablespoon olive oil – Used if the beef is leaner; can substitute with vegetable oil.
• 1 small onion, diced – Adds sweetness and depth; shallots can be used for a milder flavor.
• 2 garlic cloves, minced – Provides aromatic qualities; garlic powder could be a substitute.
• 1 tablespoon tomato paste – Enhances flavor and color; tomato sauce can be used in a pinch.
• 2 tablespoons all-purpose flour – Helps thicken the beef mixture; cornstarch can be used as a gluten-free alternative.
• 1½ cups beef broth – Forms the base of the sauce; vegetable broth can substitute for a lighter version.
• ½ teaspoon dried thyme – Adds herbaceous flavor; oregano or rosemary can serve as alternatives.
• ½ teaspoon paprika – Introduces mild spice; can be replaced with smoked paprika for a different depth.
• Salt and pepper to taste – Essential seasonings; adjust to preference.
• Optional: ½ cup frozen peas or mixed vegetables – Adds color and nutrition; can use fresh vegetables if desired.

For the Dumplings
• 1 cup all-purpose flour – Base for dumplings; use gluten-free flour for gluten-sensitive individuals.
• 1½ teaspoons baking powder – Provides lift for dumplings; ensure it’s fresh for best results.
• ¼ teaspoon salt – Enhances flavor of dumplings; can be adjusted according to health needs.
• 1 tablespoon butter, softened – Adds richness to dumpling dough; margarine can be used as a non-dairy alternative.
• ½ cup milk (whole or 2%) – Moistens dumpling mix; non-dairy milk options are suitable.

Step‑by‑Step Instructions for Ground Beef and Dumplings

Step 1: Brown the Beef
In a large, heavy skillet, heat over medium heat and add the ground beef. Cook, stirring frequently for about 6-8 minutes, until the beef is browned and no longer pink, breaking it into crumbles as it cooks. If there’s excess fat, drain it carefully from the pan to keep the ground beef and dumplings light and delicious.

Step 2: Add Aromatics
Next, add the diced onion to the skillet, sautéing for about 4 minutes until it becomes translucent and fragrant. Stir in the minced garlic and continue cooking for another minute, allowing the garlic to become aromatic. This combination sets a rich flavor base for your Ground Beef and Dumplings.

Step 3: Build the Sauce
Mix in the tomato paste until well blended, then sprinkle with flour to coat the beef. Gradually pour in the beef broth while stirring to avoid any lumps. Add thyme, paprika, and season with salt and pepper to taste. Let the sauce simmer for 8-10 minutes until it thickens slightly, ensuring a hearty base for your dumplings.

Step 4: Prepare Dumpling Dough
In a medium bowl, whisk together the flour, baking powder, and salt. Incorporate the softened butter until the mixture resembles coarse crumbs. Gradually add milk, stirring gently until a soft dough forms. This easy dumpling dough is what will make your Ground Beef and Dumplings extra comforting.

Step 5: Add Dumplings to Pan
Using a spoon, drop tablespoons of the dumpling dough evenly over the simmering beef mixture in the skillet. Ensure each dumpling has some space to expand, then cover the skillet with a lid. Lower the heat to maintain a gentle simmer, which will help steam the dumplings.

Step 6: Simmer and Cook
Allow the dumplings to steam for 15 minutes without lifting the lid. This is crucial for achieving fluffy dumplings. The steam will cook them through while enhancing the flavors in the Ground Beef and Dumplings, creating a delightful aroma in your kitchen.

Step 7: Serve
After 15 minutes, remove the skillet from the heat and let it sit for 5 minutes, with the lid still on. This resting time allows the dumplings to firm up a bit. Serve hot in bowls, ladling the savory beef mixture and fluffy dumplings together for a cozy, satisfying meal.

Ground Beef and Dumplings Variations

Feel free to put your own spin on this comforting dish and make it uniquely yours!

Turkey Swap: Use ground turkey instead of beef for a lighter meal without sacrificing flavor. It brings a lovely twist to the classic recipe!
Herb Medley: Add a handful of fresh herbs like basil or parsley to the beef mixture for a burst of freshness. It really elevates the dish!
Cheesy Dumplings: Fold in shredded cheese such as cheddar or mozzarella into the dumpling dough for a gooey, savory surprise. Each bite becomes a delightful cheesy moment.
Spicy Kick: Add red pepper flakes or diced jalapeños to the beef mixture. This will invigorate your meal with a little heat, perfect for spice lovers!
Vegetable Boost: Incorporate a medley of fresh or frozen vegetables into the beef mixture; carrots and green beans work wonderfully for added nutrition and color.
Gluten-Free: Substitute all-purpose flour with a gluten-free blend for the dumplings while maintaining that fluffy texture that everyone loves.
Creamy Variation: Stir in a bit of cream or sour cream before serving to add a luxurious richness. It makes the broth incredibly comforting!
Smoky Flavor: Swap out regular paprika for smoked paprika for an enticing, smoky depth that transforms the dish into something truly special.

For more hearty meal ideas that incorporate ground beef, check out my recipes for BBQ Beef Tacos and Beef Stew Hearty—each one is designed to bring warmth and satisfaction to your dinner table!

Expert Tips for Ground Beef and Dumplings

Lid On: Avoid lifting the lid while the dumplings cook to retain steam, ensuring they are perfectly fluffy.
Slightly Saucy: Keep the beef mixture a bit saucy as it thickens; the dumplings absorb some of the liquid during cooking.
Fresh Herbs: Consider garnishing with fresh herbs like parsley or chives before serving for an extra burst of flavor in your Ground Beef and Dumplings.
Cold Ingredients: Use cold milk and butter for the dumpling dough to achieve a tender, fluffy texture—warm dairy can make them dense.
Taste Adjustments: Don’t forget to taste and adjust seasoning; each ingredient can vary in flavor strength, especially the broth and salt.

Make Ahead Options

These Ground Beef and Dumplings are a fantastic option for meal prep! You can sauté the ground beef, onions, and garlic and then refrigerate the mixture for up to 3 days, ensuring you have a hearty base ready to go. Make sure to let it cool completely before transferring it to an airtight container to maintain its flavor and texture. The dumpling dough can also be prepared up to 24 hours in advance; simply store it in the fridge, covered. When you’re ready to serve, reheat the beef mixture gently and drop the cold dumplings on top, then cover and steam as directed. This way, you’ll enjoy a comforting, home-cooked meal with minimal effort, just as delicious as when freshly made!

What to Serve with Ground Beef and Dumplings

There’s nothing quite like pairing your warm bowl of comfort food with delightful sides and drinks that elevate the experience.

Creamy Mashed Potatoes: Soft and buttery, these mashed potatoes add a luxurious texture and soak up the savory broth beautifully.
Fresh Garden Salad: Crisp greens tossed in a tangy vinaigrette bring brightness and balance, cutting through the richness of the dish.
Steamed Green Beans: Tender-crisp green beans add a refreshing crunch, making for a perfect contrast to the pillowy dumplings.
Garlic Bread: This warm, crispy companion is ideal for soaking up any leftover broth, turning every bite into a comforting delight.
Roasted Brussels Sprouts: Their nutty flavor enhances the overall meal and adds a caramelized touch that pairs nicely with the beef.
Apple Crisp: For dessert, this warm, spiced dessert offers a sweet finish that complements the meal’s savory elements perfectly.
Glass of Red Wine: A robust red can accentuate the savory richness of the beef while providing a comforting warmth during colder evenings.

How to Store and Freeze Ground Beef and Dumplings

Fridge: Store leftover Ground Beef and Dumplings in an airtight container for up to 4 days. Reheat gently on the stovetop, adding a splash of broth to prevent drying out.

Freezer: For long-term storage, freeze the beef mixture and dumplings separately in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: To reheat, warm the beef mixture in a saucepan and steam dumplings in a steamer basket or microwave with a damp paper towel on top to retain moisture.

Serving Note: Always check for freshness before consuming leftovers and make sure they are heated thoroughly to an internal temperature of 165°F (74°C).

Ground Beef and Dumplings Recipe FAQs

How do I choose the best ground beef for this recipe?
Absolutely! When selecting ground beef, go for an 85% lean option, as it balances moisture and flavor well. Look for a bright red color with minimal dark spots. If you’re aiming for a lighter dish, ground turkey is a fantastic substitute, offering similar texture with fewer calories.

What is the best way to store leftovers of Ground Beef and Dumplings?
Very! Store leftover Ground Beef and Dumplings in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of beef broth to maintain moisture and keep the dish delicious. Just gently warm it on the stovetop over low heat for the best results.

Can I freeze Ground Beef and Dumplings?
Definitely! For freezing, separate the beef mixture and dumplings into airtight containers. The beef can be frozen for up to 3 months, while dumplings can also freeze well—just be sure they’re in a single layer before placing them in a bag. Thaw in the refrigerator overnight before reheating.

What should I do if my dumplings turn out dense?
Ah, no worries! Dense dumplings can happen if the dough is overmixed or if the ingredients, like milk and butter, are warm. To prevent this, make sure to mix until just combined, and always use cold dairy products. If you keep the lid on while cooking for the recommended time, they should come out fluffy and light.

Are there any dietary considerations I should be aware of?
Absolutely! This recipe can easily accommodate dietary needs. For gluten sensitivity, substitute all-purpose flour with gluten-free flour in the dumplings and ensure your beef broth is gluten-free. Additionally, if you have any allergies, always read labels on your ingredients, especially for pre-made broths and baking powder.

Can I add vegetables to the beef mixture?
The more the merrier! You can easily add frozen peas or mixed vegetables to the beef mixture for some extra nutrition and color, making the dish even heartier. Fresh vegetables such as carrots or bell peppers also work wonderfully—just ensure they are cooked through in the simmering process.