Jump to Recipe Print RecipeAs I whisked the vibrant green matcha powder into the cake batter, I was instantly transported to a serene Japanese tea garden, where every bite of this Matcha Green Tea Cake evokes harmony and balance. This delightful dessert is not only stunning to look at but also offers a healthy alternative to traditional cakes, making it perfect for those craving something sweet without the guilt. With a light and fluffy texture paired with festive decorations, this cake is your go-to for celebrations or a cozy afternoon treat. Plus, it’s gluten-free when using almond flour! Curious about how to create this show-stopping dessert in your own kitchen? Let’s dive into the details! Why Try Frankenstein Snack Cakes? Irresistible Fun: These delightful Frankenstein Snack Cakes are a whimsical twist on dessert, perfect for any spooky celebration. Healthy Indulgence: Made with matcha green tea, this cake offers a unique flavor profile while remaining a guilt-free treat. Versatile Base: Experiment with flavors! You can switch matcha for cocoa powder or add lemon zest for a refreshing twist, much like in my recipes for Seedy Tahini Snack or Free Plantain Pancakes. Festive Appeal: With vibrant decorations and a playful aesthetic, these cakes are not just delicious—they’re also stunning as a centerpiece at your celebrations. Quick and Easy: You’ll love how simple it is to whip up this delicious cake, making it an excellent option for dessert lovers craving a homemade treat without long prep times! Frankenstein Snack Cakes Ingredients For the Cake • Almond Flour – A gluten-free alternative, providing a light and fluffy texture. • Matcha Green Tea Powder – Infuses the cake with a vibrant color and unique flavor; opt for high-quality matcha for the best results. • Baking Powder – Ensures your cake rises beautifully; don’t skip this crucial ingredient. • Fine Sea Salt – Balances sweetness; you can use regular table salt in a pinch. • Eggs (separated) – The whites give the cake airiness while the yolks provide richness; using room-temperature eggs helps them whip better. • Granulated Sugar – Sweetens your cake; coconut sugar can be a healthier substitute. • Whole Milk – Adds moisture; almond milk works well for a dairy-free version. For Decoration • Black Cookie Icing – Adds a spooky flair; feel free to experiment with your favorite icing. • Eyeball Candy – Fun and festive, these will bring your Frankenstein theme to life! • White Heart Candy Sprinkles – Bright pops of color, perfect for a whimsical touch on top of your snacks. Step‑by‑Step Instructions for Frankenstein Snack Cakes Step 1: Preheat and Prepare Begin by preheating your oven to 350°F (175°C). While it’s warming, grease your cake pans generously with butter or cooking spray, ensuring they are well-coated for easy removal later. You can also line the bottoms with parchment paper for added security. This step sets the stage for your delicious Frankenstein Snack Cakes to rise beautifully in the oven. Step 2: Combine Dry Ingredients In a mixing bowl, whisk together the almond flour, matcha green tea powder, baking powder, and fine sea salt. This blend creates a vibrant, flavorful base for your cakes. Stir until all ingredients are evenly distributed and the batter will be light and airy. Keep this mixture on the side as you prepare the wet ingredients, ensuring a proper balance for your tasty treat. Step 3: Whip Egg Whites In a separate bowl, take your egg whites and beat them using a hand mixer or stand mixer until stiff peaks form. This process will take about 3-5 minutes. The whites should become glossy and hold their shape, which will help give your Frankenstein Snack Cakes their light and fluffy texture. Set the whipped egg whites aside, being careful not to deflate them. Step 4: Mix Wet Ingredients In another mixing bowl, combine the egg yolks and granulated sugar, beating until the mixture is pale and creamy. Gradually add in the whole milk, mixing well to ensure it’s fully incorporated. This will create a moist base for your cakes. Once combined, prepare to bring together your wet and dry ingredients for the next step. Step 5: Combine Mixtures Gently fold the dry ingredients into the wet mixture using a rubber spatula, being careful not to overmix. Once incorporated, carefully add the whipped egg whites in thirds, folding them into the batter until just combined. This method helps maintain the airiness needed for your Frankenstein Snack Cakes, making them light and fluffy. Step 6: Bake the Cakes Pour the batter evenly into your prepared cake pans. Place them in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on the cakes as they bake; they should rise and turn a lovely golden brown, indicating they are ready to be taken out. Step 7: Cool and Decorate Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Afterward, transfer them to a wire rack to cool completely. Once cooled, frost each layer with black cookie icing and decorate with eyeball candy and white heart candy sprinkles. The vibrant decorations will give your Frankenstein Snack Cakes a spooky yet delightful charm! Frankenstein Snack Cakes Variations Feel free to get creative with your Frankenstein Snack Cakes—there are delightful twists just waiting to be explored! Cocoa Powder: Swap matcha for cocoa powder to transform these cakes into a rich chocolate delight. The combination of festive decorations with chocolate is simply irresistible. Zesty Lemon: Add 1-2 teaspoons of lemon zest for a refreshing citrus twist. This brightens the flavor profile, creating a unique balance that works beautifully with the cake’s sweetness. Dairy-Free: Swap whole milk for almond milk to make your cake entirely dairy-free. You won’t lose any moisture while offering an inclusive treat for your guests. Natural Sweeteners: Consider using maple syrup or honey in place of granulated sugar for a natural sweetness. This variation allows you to enjoy a more wholesome dessert without refined sugars. Nutty Flavor: Add chopped nuts, such as walnuts or pecans, into the batter for an extra crunch. The texture contrast adds a delightful surprise to each bite, making it even more enjoyable. Whipped Coconut Cream: For a delightful dairy-free frosting option, top your cakes with whipped coconut cream. Not only does it enhance the flavor, but it also complements the matcha beautifully! Spooky Sprinkles: Go beyond white heart candy sprinkles; try using purple and orange sprinkles for a festive touch. It’ll give your cakes that extra pop when celebrating Halloween or any spooky occasion. Smooth Peanut Butter: Drizzle some smooth peanut butter over the frosting for a deliciously nutty finishing touch. The blend of flavors creates a decadent experience that’s hard to resist! With these variations, you can bring a whole new personality to your Frankenstein Snack Cakes, making every baking adventure a unique treat! Don’t forget to serve alongside some homemade Banana Chips for a memorable dessert experience. Expert Tips for Frankenstein Snack Cakes Quality Matcha: Use high-quality matcha green tea powder for vibrant color and flavor. Avoid low-grade matcha as it may result in a dull taste. Whip Wisely: Ensure your egg whites are whipped to stiff peaks, as this is essential for achieving that light, airy texture in your Frankenstein Snack Cakes. Gentle Folding: Avoid overmixing after adding the egg whites. Gently fold them into the batter to keep that fluffy consistency, preventing deflation. Check for Doneness: Use a toothpick to test for doneness instead of relying solely on baking time; if it comes out clean, the cakes are ready! Creative Decorations: Get imaginative with icing and toppings! Personalize your Frankenstein Snack Cakes with different colored frostings or themed candies to match your celebration. Make Ahead Options These Matcha Green Tea Cakes are perfect for meal prep, making your celebrations stress-free! You can bake the cakes up to 24 hours in advance; simply allow them to cool completely, then wrap them tightly in plastic wrap to preserve their moisture and flavor. The cakes can be stored at room temperature for a soft texture or refrigerated for up to 3 days for extra freshness. On the day you’re ready to serve, remove the cakes from the wrap, frost with black icing, and decorate with eyeball candy and sprinkles. This way, you’ll enjoy the heavenly taste of these Matcha Green Tea Cakes with minimal last-minute effort. What to Serve with Matcha Green Tea Cake Indulging in a slice of this delightful green tea cake invites thoughts of how to elevate your dessert experience even further. Fresh Berries: Berries such as strawberries and blueberries bring a refreshing burst of sweetness that perfectly balances the earthy matcha flavors. Coconut Whipped Cream: Light and fluffy, this dairy-free alternative enhances the cake’s texture while adding a creamy element that complements the matcha. Lemon Sorbet: For a zesty contrast, a scoop of lemon sorbet offers a tangy bite that cuts through the sweetness, refreshing the palate after each bite. Green Tea Latte: Pairing the cake with a smooth green tea latte creates a cohesive tea experience, enhancing the cake’s flavor while providing a warm, comforting drink. Chocolate Ganache Drizzle: A glossy chocolate drip adds a decadent touch, beautifully contrasting the matcha’s grassy notes with rich cocoa richness. Toasted Almonds: Sprinkling toasted almonds on top adds a delightful crunch and nutty flavor, creating a satisfying texture that complements the fluffiness of the cake. Elderflower Cordial: This floral drink pairs well with sweet treats, offering an aromatic contrast that enhances the overall flavor experience. Mini Fruit Tarts: For a multi-dimensional dessert experience, serve alongside mini fruit tarts filled with creamy custard, echoing the theme of delicate flavors. Chocolate Matcha Truffles: For truffle lovers, chocolate matcha truffles offer a luxurious bite that melds beautifully with the cake, turning dessert into a delightful journey of flavors. Banana Ice Cream: Creamy, banana-infused goodness serves as a delightful contrast, resulting in a delicious twist that keeps things fresh and playful at any celebration. Storage Tips for Frankenstein Snack Cakes Room Temperature: Store your Frankenstein Snack Cakes in an airtight container at room temperature for up to 3 days. This keeps them fresh and soft for delightful snacking. Fridge: If you want to prolong their life, refrigerate them in an airtight container for up to a week. This will help maintain their flavor and moisture while keeping the decorations intact. Freezer: For longer storage, freeze the uniced cakes wrapped tightly in plastic wrap, then in aluminum foil for up to 3 months. Thaw them in the fridge overnight before decorating and serving. Reheating: If you’d like a warm treat, gently reheat individual slices in the microwave for about 10-15 seconds. This brings back the cake’s delightful fluffiness without compromising the texture. Frankenstein Snack Cakes Recipe FAQs What type of matcha should I use? Absolutely! For the best flavor and vibrant color in your Frankenstein Snack Cakes, I recommend using high-quality matcha green tea powder. Low-grade matcha can result in a dull taste and lack of vibrant color, so opting for a premium brand will elevate your cake to new heights! How should I store leftover cakes? To keep your delightful Frankenstein Snack Cakes fresh, store them in an airtight container at room temperature for up to 3 days. If you want to prolong their shelf life, refrigerate them for up to a week. This will help retain their moisture and flavor, keeping your spooky treats enjoyable for longer! Can I freeze these cakes? Yes, indeed! To freeze your Frankenstein Snack Cakes, wrap the uniced cakes tightly in plastic wrap, then place them in aluminum foil. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight before decorating and serving. This will maintain their light and fluffy texture! What if my egg whites don’t whip properly? If your egg whites aren’t whipping to stiff peaks, make sure your mixing bowl and beaters are completely clean and dry, as any grease can prevent them from fluffing up. Additionally, using room temperature eggs helps achieve that volume. If they still aren’t fluffy, consider starting over with fresh egg whites, and be patient while gradually increasing the mixing speed. Are these cakes suitable for anyone with gluten allergies? Absolutely! By using almond flour, your Frankenstein Snack Cakes are gluten-free, making them a great option for those sensitive to gluten. Just be cautious with any toppings or icing to ensure they also fit gluten-free dietary needs. Always read your ingredient labels to keep it safe for all your guests! Delightful Frankenstein Snack Cakes for Spooky Celebrations These Frankenstein Snack Cakes are a whimsical dessert, perfect for spooky celebrations, offering a vibrant twist with matcha green tea for a healthier indulgence. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 12 cakesCourse: DessertCuisine: AmericanCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cake2 cups Almond Flour A gluten-free alternative2 tablespoons Matcha Green Tea Powder Use high-quality matcha2 teaspoons Baking Powder Crucial for rising1 teaspoon Fine Sea Salt Can substitute with table salt3 large Eggs (separated) Whites for airiness, yolks for richness1 cup Granulated Sugar Coconut sugar can be a substitute1 cup Whole Milk Almond milk works for dairy-freeFor Decoration1 cup Black Cookie Icing For spooky flair1 cup Eyeball Candy Festive and fun1 cup White Heart Candy Sprinkles For a whimsical touch Equipment Mixing BowlsElectric MixerSpatulacake panswire rack Method Step-by-Step Instructions for Frankenstein Snack CakesPreheat your oven to 350°F (175°C) and grease your cake pans.In a mixing bowl, whisk together the almond flour, matcha powder, baking powder, and salt.Whip the egg whites with a mixer until stiff peaks form.In another bowl, mix egg yolks and sugar until pale, then add whole milk.Fold the dry ingredients into the wet mixture, then gently add in the whipped egg whites.Pour the batter into prepared pans and bake for 25-30 minutes.Allow cakes to cool in pans for 10 minutes, then transfer to a wire rack.Frost with black icing and decorate with eyeball candies and sprinkles. Nutrition Serving: 1cakeCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg NotesThese cakes are perfect for any spooky celebration and can be stored at room temperature for up to 3 days in an airtight container. Tried this recipe?Let us know how it was!
