Name: Chick-fil-A’s Classic Coleslaw: Creamy, Quick, and Irresistible
Prep time: 10 min
Total time: 130 min
Ingredients: 0.25 cup sugar (or 3 tbsp honey/maple syrup); 4 tsp apple cider vinegar (or white vinegar); 0.25 tsp dry mustard (or ½ tsp Dijon); 0.25 tsp salt; 1 cup real mayonnaise (no Miracle Whip!); 2 10 oz bags finely shredded cabbage (angel hair cut!); 0.25 cup finely chopped carrots

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You know that satisfying crunch you get when you bite into a perfectly made coleslaw? I’m thrilled to share my recipe for Chick-fil-A’s Classic Coleslaw, a creamy, tangy, and sweet side dish that’s not only quick to prepare—just 10 minutes of hands-on time—but also sure to impress at any gathering. The blend of finely shredded cabbage and carrots creates a lively texture that’s absolutely delightful, making it a perfect companion for sandwiches, BBQ plates, or even enjoyed right out of the bowl. Plus, you can easily adapt this refreshing salad with various ingredients to match your taste. Curious about how to whip up this iconic coleslaw and elevate your home cooking? Let’s dive in!

Why is this coleslaw a must-try?

Quick Prep: In just 10 minutes, you can whip up this delightful Chick-fil-A’s Classic Coleslaw, perfect for those with busy lifestyles.

Flavor Explosion: The creamy and tangy combo offers a refreshing twist that elevates any meal.

Customizable: Want to spice things up? Try the Spicy Southern Kick variation or add some fruity flair with Apple Walnut Fancy-Pants; customization is easy!

Crowd Pleaser: Serve it up at BBQs or family dinners, and watch it disappear!

Versatile Use: Whether topping a fried chicken sandwich or serving alongside pulled pork, this coleslaw fits effortlessly into any dish, satisfying those cravings for homemade goodness.

Chick-fil-A’s Classic Coleslaw Ingredients

• To recreate this creamy coleslaw, gather these essential ingredients for a perfect balance of flavors!

For the Dressing

¼ cup sugar (or 3 tbsp honey/maple syrup) – Sweetness balances the tanginess; honey or maple syrup can provide a different flavor profile.
4 tsp apple cider vinegar (or white vinegar) – Adds the perfect tang; use white vinegar if apple cider isn’t on hand.
¼ tsp dry mustard (or ½ tsp Dijon) – Adds depth to the flavor; adjust according to your taste preferences.
¼ tsp salt – Enhances overall flavor; increase if necessary for taste.
1 cup real mayonnaise (no Miracle Whip!) – For rich creaminess; opt for homemade or a quality store-brand for the best results.

For the Coleslaw Mix

2 (10 oz) bags finely shredded cabbage (angel hair cut!) – Provides bulk and texture; chop further if you prefer an even finer slaw.
¼ cup finely chopped carrots – Introduces sweetness and a pop of color; substitute with other crunchy veggies if desired.

Get ready to enjoy a taste of Chick-fil-A’s Classic Coleslaw at home—creamy, tangy, and oh-so-delicious!

Step‑by‑Step Instructions for Chick-fil-A’s Classic Coleslaw

Step 1: Make the Dressing
In a large mixing bowl, combine the sugar, apple cider vinegar, dry mustard, and salt. Whisk vigorously until the sugar fully dissolves, which should take about 1-2 minutes. If needed, you can microwave the vinegar for 10 seconds to help dissolve the sugar quickly. The mixture should be smooth and slightly frothy, creating a perfect base for your coleslaw.

Step 2: Add the Mayonnaise
Once the dressing is ready, add the real mayonnaise to the bowl. Using your whisk, mix until the dressing is completely smooth and creamy, resembling a liquid pancake batter. This step is vital for that rich, creamy texture in Chick-fil-A’s Classic Coleslaw, ensuring that every bite flows with flavor.

Step 3: Combine with Vegetables
Gently fold in the finely shredded cabbage and finely chopped carrots using a spatula. Be careful not to overmix; you want to coat the veggies lightly while preserving their crispness. This should take about 1-2 minutes, and you’ll know it’s done when the cabbage and carrots are evenly distributed throughout the creamy dressing.

Step 4: Chill the Coleslaw
Cover the bowl tightly with plastic wrap, pressing it against the surface of the coleslaw to minimize air exposure. Refrigerate for at least 2 hours, but ideally overnight. Chilling allows the flavors in your Chick-fil-A’s Classic Coleslaw to meld together beautifully, resulting in that refreshing taste everyone loves.

Step 5: Serve and Enjoy
Before serving, give the coleslaw a gentle stir to ensure even distribution. If it has released excess liquids, you might want to drain some out for a drier consistency. Serve this delightful coleslaw alongside your favorite BBQ dishes, on sandwiches, or enjoy it straight from the bowl for a taste of home-cooked goodness!

How to Store and Freeze Chick-fil-A’s Classic Coleslaw

Fridge: Keep any leftovers in an airtight container for up to 3-4 days. The flavors will develop over time, but expect the slaw to get juicier—just drain excess liquid before serving.

Freezer: While it’s best enjoyed fresh, you can freeze for up to 1 month. Place in a freezer-safe container, but note that the texture may change upon thawing.

Reheating: Typically, coleslaw is served cold, so there’s no need to reheat. Simply let it thaw in the fridge overnight before serving for a refreshing side dish.

Tip: Always use fresh ingredients for the best experience; stale cabbage can impact the flavor of your Chick-fil-A’s Classic Coleslaw.

Chick-fil-A’s Classic Coleslaw Variations

Feel free to make this delicious coleslaw your own with these fun twists and substitutions!

Spicy Southern Kick: Add ¼ tsp cayenne and 2 tbsp of minced pickled jalapeños for a zesty heat. This variation is sure to please spice enthusiasts and add a delightful kick to your meal.
Apple Walnut Fancy-Pants: Incorporate ½ cup of grated Granny Smith apple and ⅓ cup of toasted walnuts for a sweet and nutty crunch. This twist brings a refreshing flavor that complements the coleslaw’s creaminess beautifully.
Dairy-Free Dream: Replace mayonnaise with a vegan alternative and add 1 tsp of lemon juice for brightness. This substitution ensures everyone can enjoy the coleslaw at your next gathering without missing out on flavor.
Rainbow Confetti Slaw: Use tri-color cabbage and substitute carrots with diced red bell pepper for added vibrancy and crunch. This colorful variation is not only visually appealing but also enhances the flavor diversity!
Keto Crunch: Utilize 2 tbsp of powdered erythritol instead of sugar and add an extra tsp of vinegar to keep it tangy. This variation is perfect for those on a keto diet who still want to indulge in delightful coleslaw.
Creamy Avocado Delight: Swap half of the mayonnaise with mashed avocado for a smooth, creamy texture with health benefits. The avocado adds a lovely richness while keeping it fresh and light.
Herbed Refreshment: Stir in fresh herbs like dill or parsley for a fragrant touch. This addition brightens the dish and adds a garden-fresh flavor that pairs wonderfully with grilled meats.
Nutty Crunch: Add a handful of crunchy sunflower seeds for an irresistible texture boost. This option perfectly balances the creamy dressing with a pleasant crunch, making your coleslaw even more satisfying.

Explore these variations and enjoy customizing your Chick-fil-A’s Classic Coleslaw! And if you’re looking for more ideas, Sub Tub offers great tips on ingredient substitutions that can elevate your home cooking even further.

Expert Tips for Perfect Coleslaw

Texture Matters: Ensure the cabbage is finely shredded. If pre-shredded isn’t fine enough, chop it further to achieve that perfect confetti-like consistency.
Chill Time: Let the coleslaw chill for at least 2 hours, ideally overnight. This allows the flavors in your Chick-fil-A’s Classic Coleslaw to meld beautifully, enhancing its creamy taste.
Mix Gently: When folding in the vegetables, be careful not to over-mix. This helps keep the crunchiness and prevents a mushy texture.
Quality Mayo: Always use real mayonnaise, not Miracle Whip. Real mayo provides a richer flavor that is essential for the creamy base of Chick-fil-A’s Classic Coleslaw.
Modify for Taste: Feel free to experiment with the sweetness by replacing sugar with honey or maple syrup for a unique twist.

Make Ahead Options

These Chick-fil-A’s Classic Coleslaw preparations are perfect for busy home cooks looking to streamline meal planning! You can make the dressing up to 24 hours in advance—simply whisk together the sugar, vinegar, mustard, salt, and mayonnaise, then store it in an airtight container in the refrigerator. Additionally, you can finely shred the cabbage and chop the carrots ahead of time, keeping them in a sealed bag or container for up to 3 days. When you’re ready to serve, just combine the prepped veggies with the dressing and gently fold until evenly coated, allowing for effortless outdoor gatherings or weeknight dinners without sacrificing taste and freshness. Enjoy all the delightful flavors of this coleslaw prepared in advance!

What to Serve with Chick-fil-A’s Classic Coleslaw?

Imagine a summer picnic or a cozy family dinner, where tender bites of chicken meet a refreshing crunch that leaves everyone coming back for more.

Grilled Chicken Sandwich: The creamy coleslaw perfectly complements the smoky flavors of a juicy grilled chicken sandwich, adding a delightful contrast in texture.
Pulled Pork Sliders: Pile this zesty coleslaw high on pulled pork sliders for an irresistible combination that captures the essence of Southern BBQ.
Cornbread Muffins: Sweet and crumbly cornbread pairs beautifully with this tangy slaw, providing a comforting side that balances flavors effortlessly.
Spicy Buffalo Wings: Cool, creamy coleslaw offers relief alongside spicy buffalo wings, creating a harmonious balance of heat and chill that everyone can appreciate.
Potato Salad: Combine with a classic potato salad for a feast of textures and flavors, where the creaminess of both salads enhances your BBQ plate.
Iced Tea or Lemonade: Wash it all down with a refreshing glass of iced tea or lemonade, providing the perfect thirst-quencher next to your savory dishes.
Fruit Salad: Add a side of fresh fruit salad to brighten up the meal with sweet notes, enhancing the overall flavor profile of your dining experience.
Chocolate Brownies: Cap off your meal with rich chocolate brownies; the sweetness wonderfully contrasts with the tanginess of the coleslaw for a perfect finale.

Chick-fil-A’s Classic Coleslaw Recipe FAQs

What type of cabbage should I use for the best texture?
Absolutely! The best choice for this classic coleslaw is finely shredded cabbage, ideally labeled as “angel hair” cut. If you can’t find pre-shredded cabbage, simply chop fresh cabbage as finely as possible to achieve a confetti-like texture that adds delightful crunch to your coleslaw.

How should I store leftover Chick-fil-A’s Classic Coleslaw?
Very easily! Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Over time, the slaw may become juicier, so just drain any excess liquid before serving. Make sure to keep it covered to maintain its freshness!

Can I freeze Chick-fil-A’s Classic Coleslaw?
Yes, but with a little caution! You can freeze it for up to 1 month. To do this, place the coleslaw in a freezer-safe container, leaving some space at the top for expansion. Remember that the texture may change upon thawing, so it’s best enjoyed fresh if possible. When you’re ready to serve, thaw it overnight in the fridge.

What do I do if my coleslaw dressing tastes too sharp?
If your dressing tastes a bit too sharp, don’t fret! Allow the coleslaw to chill for a longer period, ideally overnight. This will help mellow the flavors and enhance the overall taste. Alternatively, you can add a little more sugar or honey to balance out the tartness, stirring gently to incorporate.

Is there a way to accommodate dietary restrictions with this recipe?
Absolutely! If you’re looking to make a dairy-free version, simply replace real mayonnaise with a vegan alternative and add a teaspoon of lemon juice for that creamy tang. For those who are watching sugar intake, I often recommend using powdered erythritol instead of sugar for a keto-friendly option.

How can I tell if my cabbage is too ripe?
Look out for signs of spoilage! Fresh cabbage should be firm and crisp; however, if you notice dark spots all over or a soft, slimy texture, it’s best to discard it. Fresh ingredients ensure a delightful and tasty Chick-fil-A’s Classic Coleslaw!