Name: Irresistible Super-Green Risotto Soup with Crunchy Toppings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Substitute with avocado oil for high-heat cooking.); 1 large Leek (Use chopped onion as an alternative.); 2 stalks Celery (Substitute with diced fennel for a different taste.); 1 cup Risotto Rice (Substitute arborio rice with Carnaroli for firmer texture.); 4 cups Organic Vegetable Stock (Homemade offers a fresher taste.); 1 medium Lemon (Use lime for a different citrus flavor.); 4 cups Baby Spinach (Substitute with kale or Swiss chard.); 1/2 cup Parmesan or Vegetarian Italian Hard Cheese (Skip for vegan option or use nutritional yeast.); 1/2 cup Blanched Hazelnuts (Substitute with toasted walnuts for similar flavor.); 1 tablespoon Extra Virgin Olive Oil (Use truffle oil for an elevated flavor.); Crispy Leeks (Omit for a simpler presentation.)

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In the hustle and bustle of today’s fast-paced life, I often find myself longing for something that warms both the heart and the soul. That’s when I turn to my Cheaty Super-Green Risotto Soup with Crispy Leeks and Toasted Hazelnuts. This delightful dish not only showcases the lush green colors of fresh vegetables but also delivers a powerful punch of nutrients, packing in three servings of veggies with every comforting bowl. The beauty of this recipe lies in its simplicity—no nonstop stirring required, just toss everything into a pot and let it simmer to creamy perfection. Plus, the crispy leeks and crunchy hazelnuts elevating every spoonful add an irresistible boost of texture. Are you ready to discover how easy it is to whip up a healthy and satisfying meal that will impress everyone at your table? Let’s dive in!

Why is this Super-Green Risotto Soup amazing?

Bursting with flavor, this risotto soup transforms healthy eating into a delightful experience. Quick & Easy: With no stirring required, you’ll have a comforting meal in no time. Nutrient-Packed: Each bowl is loaded with three servings of veggies, making it a guilt-free indulgence. Versatile: Switch up greens or toppings to keep it interesting; try Sweet Potato Soup for more delicious options! Crowd-Pleasing: The combination of creamy texture and crunchy toppings means every bite is a hit, perfect for family dinners. Enjoy the perfect blend of simplicity and taste in this super-green risotto soup!

Super-Green Risotto Soup Ingredients

For the Soup Base
• Celery – Adds flavor and crunch; substitute with diced fennel for a different taste.
• Large Leek – Provides a mild sweetness essential for the soup’s base; use chopped onion as an alternative.
• Olive Oil – Used for sautéing vegetables, enhancing flavor; substitute with avocado oil for high-heat cooking.
• Lemon – Brightens the dish and adds acidity; use lime for a different citrus flavor.
• Organic Vegetable Stock Cube – Provides umami and depth; homemade vegetable stock offers a fresher taste.
• Risotto Rice – The heart of the soup, contributing creaminess; substitute arborio rice with Carnaroli for a firmer texture.

For the Vegetables
• Baby Spinach – Adds color and nutrition; substitute with kale or Swiss chard for a different leafy green.
• Parmesan or Vegetarian Italian Hard Cheese – Provides richness and umami; skip for a vegan option or use nutritional yeast for a cheesy flavor.

For the Toppings
• Blanched Hazelnuts – Add crunch and nuttiness; substitute with toasted walnuts for a similar flavor profile.
• Extra Virgin Olive Oil – Drizzled for finishing; use truffle oil for an elevated flavor.
• Crispy Leeks – These enhance the texture of the soup; omit for a simpler presentation.

Elevate your experience with this super-green risotto soup that’s not just tasty but also a nourishing addition to your table!

Step‑by‑Step Instructions for Cheaty Super-Green Risotto Soup

Step 1: Sauté the Vegetables
Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil shimmers, add 1 sliced large leek and 2 diced stalks of celery, sautéing for about 5 minutes until soft and fragrant. This forms the delicious base for your super-green risotto soup, filling your kitchen with inviting aromas.

Step 2: Toast the Rice
Stir in 1 cup of risotto rice and allow it to cook for 1-2 minutes, stirring gently until the grains are lightly toasted and translucent around the edges. This step infuses the rice with flavor and prepares it for the creamy, luscious texture you desire in your soup.

Step 3: Add Liquid Ingredients
Pour in 4 cups of hot vegetable stock and the juice of 1 lemon to the pot. Bring the mixture to a boil, then lower the heat and let it simmer gently for 15-20 minutes. Stir occasionally until the rice is tender yet retains a hint of firmness, achieving that perfect creamy consistency typical of risotto.

Step 4: Incorporate the Greens
With about 5 minutes left in cooking, add 4 cups of baby spinach to the pot. Stir it gently into the simmering super-green risotto soup until wilted and vibrant. This addition not only boosts the soup’s nutrition but also enhances its beautiful green color.

Step 5: Toast the Hazelnuts
While the soup finishes cooking, heat a dry skillet over medium heat and add ½ cup of blanched hazelnuts. Toast the nuts for about 3-4 minutes, stirring frequently until they are golden brown and fragrant. Keep an eye on them to prevent burning, as this will enhance the nuttiness of the toppings.

Step 6: Blend and Serve
Once the rice is cooked and greens are tender, remove the pot from the heat. If you prefer a smoother texture, use an immersion blender to puree the soup until creamy, or leave it chunky for a heartier result. Ladle the super-green risotto soup into bowls and finish with a generous sprinkle of grated Parmesan cheese and a drizzle of extra virgin olive oil for added richness.

Step 7: Garnish with Crunch
Finally, top each bowl of your delectable soup with the toasted hazelnuts and crispy leeks. This delightful combination of creamy soup and crunchy toppings not only makes your dish aesthetically pleasing but also adds an irresistible texture that every spoonful will delight in!

What to Serve with Cheaty Super-Green Risotto Soup?

Indulge in a delightful dining experience by creating a full meal that beautifully complements this nourishing soup.

Crispy Garlic Bread: Perfect for dipping, the buttery crunch enhances the soup’s creamy texture and savory flavor.
Zesty Cucumber Salad: A burst of freshness and crunch, this light salad balances the soup’s richness, making it a refreshing side.
Roasted Vegetables: The caramelized sweetness of seasonal veggies adds depth to your meal, complementing the vibrant flavors of the soup.
Creamy Polenta: A spoonful of this velvety dish mirrors the soup’s creamy nature, adding a comforting touch to your table.
Savory Quiche: This flaky pastry filled with seasonal greens can offer a delightful contrast in texture, making your meal even more satisfying.
Light Sparkling Wine: A refreshing glass of bubbly pairs splendidly, cutting through the richness of the soup while enhancing the dining experience.
Fruit Sorbet: End on a sweet note with this light dessert, providing a refreshing palate cleanser after the hearty soup.

Each of these options harmonizes with the super-green risotto soup, ensuring a well-rounded and satisfying meal experience.

How to Store and Freeze Super-Green Risotto Soup

Fridge: Store the super-green risotto soup in an airtight container for up to 3 days. To maintain optimal freshness, refrigerate it as soon as it has cooled down completely.

Freezer: Freeze portions of the soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion as it freezes.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently on the stovetop. Add a splash of vegetable stock to restore creaminess if it thickens.

Keep Covered: Always cover the soup while reheating to retain moisture and enhance the flavors developed in this delightful dish.

Expert Tips for Super-Green Risotto Soup

Rice Texture: Pay attention to the rice; it should be creamy yet slightly al dente for optimal enjoyment.

Spinach Timing: Avoid overcooking the spinach; add it towards the end to maintain its vibrant color and nutrients in your super-green risotto soup.

Hazelnuts Care: Toast hazelnuts gently to release their flavor; burning them will impart a bitter taste to your delicious creation.

Consistent Simmering: Make sure to simmer over medium-low heat; this ensures even cooking and prevents the rice from sticking or burning.

Adjusting Consistency: If your soup thickens too much after refrigeration, simply stir in a splash of vegetable stock while reheating for the perfect creamy texture.

Super-Green Risotto Soup Variations

Feel free to let your creativity shine with these exciting twists on the classic recipe, enhancing both flavor and nutrition!

Spicy Kick: Add a pinch of chili flakes to the sauté for a warm, spicy flavor to elevate the dish.
Protein Boost: Stir in cooked chicken or chickpeas for a hearty, protein-rich addition that makes the soup even more satisfying. The extra protein helps turn this light meal into a nourishing main course.
Seasonal Greens: Experiment with other leafy greens like arugula or mustards; these will introduce unique flavors and textures, keeping each bowl exciting.
Creamy Version: Swap in coconut milk for half of the vegetable stock for a rich and creamy twist, perfect for those who love a more indulgent soup experience.
Nut-Free: If you’re looking to avoid nuts, try topping with sunflower seeds instead; they offer a delightful crunch and added health benefits without the allergens.
Vegan Delight: For a fully plant-based option, skip the cheese altogether and sprinkle nutritional yeast for that cheesy flavor without any dairy. You might also love how Sweet Potato Soup achieves similar creaminess without cheese!
Herb Infusion: Stir in fresh herbs like basil or parsley before serving for a fresh and fragrant aroma that livens up the flavors beautifully.
Cheesy Goodness: If you’re passionate about that cheesy richness, try adding a scoop of ricotta or goat cheese right before serving for a deliciously creamy finish.

Embrace these variations to ensure your super-green risotto soup is always a delightful new adventure!

Make Ahead Options

Preparing your Cheaty Super-Green Risotto Soup ahead of time is a smart solution for busy weeknights! You can chop the vegetables (leeks, celery, and spinach), and store them in an airtight container for up to 3 days in the refrigerator, maintaining their freshness. Additionally, toast the hazelnuts ahead of time and keep them in a sealed jar, ensuring that they retain their delightful crunch. When it’s time to serve, simply heat your sautéed vegetables in a pot, add the broth and rice, and simmer until cooked—this will take about 15-20 minutes. For the best flavor and texture, finish with crispy leeks and a drizzle of olive oil just before serving. Enjoy a delicious homemade meal with minimal effort!

Cheaty Super-Green Risotto Soup Recipe FAQs

How should I select the best celery for my super-green risotto soup?
Absolutely! When selecting celery, look for firm stalks with a vibrant green color. Avoid any that have dark spots or are wilted, as these indicate age. Fresh celery will provide a satisfying crunch and enhance the overall flavor of your soup.

How can I store leftover super-green risotto soup properly?
Absolutely! Store your super-green risotto soup in an airtight container in the fridge for up to 3 days. Make sure it’s completely cooled before sealing to retain its freshness. I often recommend labeling the container with the date so you can enjoy your delicious meal at its best!

Can I freeze super-green risotto soup, and how should I do it?
Very! To freeze your super-green risotto soup, ladle portions into freezer-safe containers, leaving about an inch of space at the top to allow for expansion. Seal tightly and label with the date. It can be frozen for up to 3 months. When ready to serve, thaw overnight in the refrigerator and reheat in a pot, adding a splash of vegetable stock for creaminess if needed.

What should I do if my risotto rice isn’t cooking properly?
If your risotto rice appears undercooked, try adding a little more hot vegetable stock, about 1/4 cup at a time. Ensure you stir occasionally to help the rice absorb the liquid evenly. If it’s mushy, the rice may have been overcooked, so keep a close eye next time to reach that perfect creamy yet al dente texture.

Is this super-green risotto soup suitable for someone with nut allergies?
Yes, it can be! If you or your guests have nut allergies, simply omit the toasted hazelnuts and consider replacing them with crunchy roasted pumpkin seeds or sunflower seeds for a delightful nut-free alternative that still provides texture to the dish.

How can I make this soup vegan-friendly?
Absolutely! To make the super-green risotto soup vegan, simply omit the Parmesan cheese or substitute it with nutritional yeast for a cheesy flavor without dairy. You can also use a vegan vegetable stock and avocado oil if you’re looking for an oil substitute. Enjoy every spoonful, guilt-free!