Jump to Recipe Print RecipeAs I strolled through the local farmers’ market, the warm scents of autumn enveloped me like a cozy blanket, and I couldn’t resist grabbing a few pumpkins. Inspired by the season, I decided to create these delightful Pumpkin Turnovers that are perfect for sharing with family and friends. With only six ingredients, this easy recipe allows you to whip up flaky, golden pastries that are both vegan and irresistibly tender. Not only do they make a scrumptious treat for the whole family, but they also show off the rich flavors of pumpkin that we all crave this time of year. Imagine the joy on your loved ones’ faces when they bite into these mouthwatering turnovers! Are you ready to embrace this seasonal delight? Why are these Pumpkin Turnovers irresistible? Simplicity, made with just 6 ingredients, allows you to create magic in your kitchen without fuss. Flaky texture envelops a luscious pumpkin filling, making each bite a delight. Vegan-friendly and loved by all, these treats are a wonderful addition to your fall gatherings. Quick to prepare, you’ll have these turnovers ready in no time—perfect for unexpected guests! Plus, pair them with coconut whipped cream or a scoop of vanilla ice cream for an indulgent twist. Don’t miss out on this seasonal favorite that’ll soon be a go-to in your house! Pumpkin Turnovers Ingredients For the Pastry • Puff Pastry – Provides the flaky texture; choose a vegan version to keep it plant-based. For the Filling • Pumpkin Puree – Adds moisture and flavor; can replace with fresh roasted pumpkin or canned puree for ease. • Maple Syrup – Sweetens the filling; agave syrup is a great alternative for a lighter sweetness. • Pumpkin Spice (or spice blend) – Enhances the natural pumpkin flavor; alternatively, mix 2 tsp cinnamon, ½ tsp ginger, ½ tsp nutmeg, ¼ tsp cloves, and ¼ tsp allspice if you lack pre-made spice. For the Glaze • Dairy-Free Milk – Used for brushing the pastries; can also substitute with melted butter, coconut oil, or avocado oil for a richer flavor. • Spiced Glaze (optional) – Adds sweetness and a hint of spice; feel free to skip if you prefer a less sweet turnover. These Pumpkin Turnovers are a delightful treat that captures the essence of fall! Step‑by‑Step Instructions for Pumpkin Turnovers Step 1: Preheat Oven and Prepare Baking Sheet Begin by preheating your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking. This will ensure your Pumpkin Turnovers have a lovely, crispy bottom as they bake. Make sure to check that you have enough space on the sheet for even baking. Step 2: Roll Out Puff Pastry Next, take your vegan puff pastry and gently roll it out on a lightly floured surface. Aim for about 1/8 inch thickness to create that perfect flaky layer. Use a rolling pin for an even spread, ensuring it’s not too thin to avoid tearing but not too thick that it won’t cook through. Step 3: Cut the Dough into Squares Once rolled out, use a sharp knife or pizza cutter to slice the dough into 4-inch squares. This size is ideal for holding the pumpkin filling. Arrange the squares on your prepared baking sheet, ensuring they have enough space between them for expansion during baking. Step 4: Prepare the Filling In a bowl, mix together the pumpkin puree, maple syrup, and pumpkin spice. Stir until the ingredients are well combined, achieving a smooth and flavorful filling. Try a small taste, adjusting sweetness or spice as needed. This rich filling is what makes your Pumpkin Turnovers truly delightful. Step 5: Fill the Dough Squares Spoon a generous tablespoon of the pumpkin filling onto the center of each dough square. Be careful not to overfill, as this can cause the pastries to burst while baking. Leave enough space around the edges to seal them properly. Visualize a neat little package of deliciousness ready to be folded. Step 6: Fold and Seal the Turnovers Fold each square diagonally to create a triangular shape, bringing the corners together. Press the edges firmly to seal the turnovers; you can use a fork to crimp the edges for a decorative touch. This step is essential to keep the filling inside while they bake and puff into golden perfection. Step 7: Brush with Dairy-Free Milk Using a brush, lightly coat the tops of your folded turnovers with dairy-free milk. This step will give them a beautiful golden color as they bake. Make sure to cover the surface evenly. Visualize how appealing these will look after baking while spreading that shiny wash. Step 8: Bake Until Golden Place the baking sheet in your preheated oven and bake for 25-30 minutes, or until the turnovers are golden brown and puffed. Keep an eye on them in the last few minutes; the aroma will let you know they’re almost done! This is the moment your kitchen fills with wonderful scents of autumn. Step 9: Cool and Serve After baking, remove the Pumpkin Turnovers from the oven and let them cool on a rack for about 10 minutes. This allows the filling to set slightly and makes them easier to handle. Enjoy them warm or at room temperature, savoring every flaky, pumpkin-filled bite! Expert Tips for Pumpkin Turnovers Check Ingredients: Ensure your puff pastry is indeed vegan, as some brands may contain dairy. This small detail makes a big difference in your Pumpkin Turnovers! Don’t Overfill: It’s tempting to add more filling, but too much can cause spills while baking. Stick to a generous tablespoon for a perfect puff. Taste Test the Filling: Before sealing, taste the pumpkin filling and adjust sweetness or spice to your liking. Customized flavors are what make this recipe truly yours! Watch the Bake Time: Ovens vary, so keep an eye on your turnovers in the last few minutes. You’re aiming for a golden brown outer layer that signals they’re ready to enjoy. Enjoy Fresh: For the best texture, serve the Pumpkin Turnovers the same day they are made. They can dry out if stored, but reheating can help restore their flakiness. What to Serve with Flaky Vegan Pumpkin Turnovers Warm, inviting, and packed with rich autumn flavors, these turnovers are perfect for creating lasting memories around the dinner table. Coconut Whipped Cream: This light and fluffy topping beautifully complements the spices in the turnovers, adding a creamy texture and tropical twist. Fresh Apple Salad: Crisp apples tossed with a zesty dressing provide a refreshing contrast, balancing the savory sweetness of the pumpkin filling. Maple Glazed Carrots: The natural sweetness of these caramelized carrots echoes the flavors in the turnovers, while their vibrant color brightens your plate. Spiced Chai Latte: An aromatic drink choice, this warm beverage perfectly enhances the cozy experience of enjoying pumpkin turnovers on a chilly day. Vegan Vanilla Ice Cream: Drizzling melted ice cream over warm turnovers creates a delightful meld of flavors, transforming each bite into a creamy dream. Pecan Pie Bites: These bite-sized desserts serve as a perfect complement, enriching the meal with another layer of comforting fall flavors that everyone will adore. Cranberry Sauce: A dollop of tangy cranberry sauce provides a bright contrast that lifts the warm flavors of your Turnovers. Hot Apple Cider: Aromatic and spiced, this drink enhances the autumn setting, making each bite of your pumpkin treat feel even more special. Caramel Sauce: Drizzled over your turnovers, this sweet and gooey addition perfectly contrasts the flaky pastry while intensifying the pumpkin’s sweetness. Pumpkin Turnovers Variations & Substitutions Feel free to mix and match these ideas to craft your ideal Pumpkin Turnovers, adding flavors and textures that excite your taste buds! Sweet Potato Swap: Use sweet potato puree instead of pumpkin for a subtly sweeter flavor profile. Butternut Squash Twist: Replace pumpkin puree with butternut squash for an extra creamy filling that’s still full of nutrition. Spice it Up: Increase the spice mix to taste—add more cinnamon or a dash of cayenne for a warm kick. Adjusting the spices will turn your turnovers into a personalized masterpiece. Gluten-Free Option: Opt for gluten-free puff pastry to accommodate gluten sensitivities without sacrificing flavor or flakiness. Candied Ginger Addition: Stir in some diced candied ginger with the filling for a delightful zing that complements the pumpkin beautifully. The bit of warmth will surprise your palate! Choco-Drizzle Finish: Top with melted dairy-free chocolate after baking for a rich sweetness that pairs perfectly with the spiced filling. A decadent touch that’ll have everyone coming back for more! Herbal Infusion: Add a teaspoon of fresh thyme or rosemary to the filling for a savory note that contrasts wonderfully with the pumpkin’s sweetness. Nutty Crunch: Mix in chopped pecans or walnuts with the filling for delightful texture and nutty flavor. This addition not only enhances the flavor but offers a satisfying crunch. Whether you want to stay classic or venture into bold new territories of flavor, these suggestions make every bite an adventure! For an even simpler dish, consider some of our other delightful snacks like Dairy-Free Cookies or Vegan Apple Crisp to complement your fall festivities. Make Ahead Options These Pumpkin Turnovers are fantastic for meal prep, allowing you to savor their flavors on your busiest days! You can prepare the filling (pumpkin puree mixed with maple syrup and spices) up to 3 days in advance; just keep it tightly sealed in the refrigerator to maintain freshness. Additionally, you can also cut the puff pastry into squares and refrigerate them for up to 24 hours. When you’re ready to enjoy, simply fill the squares with the pumpkin mixture, fold, and brush with dairy-free milk before baking. With these prep steps, you’ll have warm, flaky turnovers ready in no time, making weeknight meals a breeze! How to Store and Freeze Pumpkin Turnovers Room Temperature: Store freshly baked Pumpkin Turnovers at room temperature for up to 1 day, covered loosely with a kitchen towel to maintain their crispness. Fridge: If you have leftovers, place them in an airtight container in the refrigerator for up to 2 days. To enjoy, reheat in the oven for best results. Freezer: For longer storage, freeze the turnovers unbaked. Wrap each in plastic wrap and place in a freezer bag for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time. Reheating: For perfectly flaky leftovers, warm the turnovers in the oven at 350°F (175°C) for about 10-15 minutes. This restores their original texture and flavor. Pumpkin Turnovers Recipe FAQs Are there any tips for selecting the best pumpkin puree? Absolutely! When choosing pumpkin puree, look for vibrant orange color and a smooth consistency. If using fresh pumpkins, select ones that feel heavy for their size and have a firm skin without dark spots. Avoid any with blemishes, as that’s usually a sign of spoilage. Puree should ideally be free from added sugars or preservatives; the fewer the ingredients, the better! How should I store leftover Pumpkin Turnovers? To keep your Pumpkin Turnovers fresh, store any leftovers in an airtight container in the refrigerator for up to 2 days. This helps retain moisture and keeps them from becoming too dry. When you’re ready to enjoy these tasty pastries again, reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their flakiness. Nothing beats that freshly baked taste! Can I freeze Pumpkin Turnovers? Certainly! For longer storage, you can freeze the unbaked Pumpkin Turnovers. Wrap each one tightly in plastic wrap, then place them in a freezer bag. They’ll stay fresh for up to 3 months. When you’re ready to bake, there’s no need to thaw—the frozen turnovers can go straight into the preheated oven, adding just a few extra minutes to the bake time for perfect results. What if my pumpkin filling is too watery? No worries! If you find that your pumpkin filling has become too watery, try adding a bit of cornstarch (start with 1 tablespoon) to help absorb some moisture. Mix it in thoroughly and let it sit for a few minutes. Another option is to cook the filling over low heat on the stove for a few minutes to evaporate excess moisture while stirring frequently. This should thicken it right up! Are these turnovers suitable for people with allergies? Great question! These Pumpkin Turnovers are naturally vegan, making them suitable for many dietary preferences. However, always double-check ingredient labels, especially for the puff pastry and any substitutes used, to ensure there are no allergens like gluten, nuts, or soy. If you’re baking for someone with specific allergies, consider consulting with them regarding safe substitutes! Flaky Pumpkin Turnovers You’ll Crave This Fall These Pumpkin Turnovers are flaky, vegan pastries made with only six ingredients, perfect for a fall treat. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsCooling Time 10 minutes minsTotal Time 55 minutes mins Servings: 8 turnoversCourse: DessertCuisine: VeganCalories: 200 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pastry1 sheet Vegan Puff Pastry Provides flaky textureFor the Filling1 cup Pumpkin Puree Can use fresh roasted pumpkin or canned1/4 cup Maple Syrup Agave syrup is a lighter alternative1 tsp Pumpkin Spice Can mix spices if not using pre-madeFor the Glaze2 tbsp Dairy-Free Milk For brushing the pastriesSpiced Glaze Optional, can skip for less sweet turnovers Equipment OvenBaking SheetParchment PaperRolling PinMixing BowlBrush Method Preparation StepsPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.Roll out the vegan puff pastry to about 1/8 inch thick on a lightly floured surface.Cut the rolled out pastry into 4-inch squares and arrange on the baking sheet.In a bowl, mix together the pumpkin puree, maple syrup, and pumpkin spice until smooth.Spoon a generous tablespoon of filling onto each pastry square, leaving space to seal.Fold each square diagonally to seal and crimp the edges with a fork.Brush the tops of the turnovers with dairy-free milk for a golden color.Bake for 25-30 minutes until golden brown and puffed.Let cool for about 10 minutes before serving. Nutrition Serving: 1turnoverCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 180mgFiber: 2gSugar: 6gVitamin A: 5000IUVitamin C: 2mgCalcium: 40mgIron: 1mg NotesEnsure puff pastry is vegan. Serve fresh for the best texture. Store leftovers at room temperature for up to a day or refrigerate for up to two days. Freeze unbaked turnovers for up to three months. Tried this recipe?Let us know how it was!
