Name: Savory Baked Feta Potatoes with Crispy Perfection
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 large Baking Potatoes (starchy varieties work best); 3 tablespoons Olive Oil (for drizzling); 1 teaspoon Salt (adjust based on feta saltiness); 1 teaspoon Black Pepper; 1 teaspoon Red Chilli Flakes (omit for milder dish); 200 grams Feta Cheese (try plant-based for dairy-free option); 1 head Garlic (for roasting); 1 whole Lemon (juice to taste); 1 teaspoon Dried Thyme; 1 teaspoon Dried Oregano; 0.25 cup Fresh Basil (chopped; can substitute parsley); 1 tablespoon Honey (for drizzling)

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As I sliced into the golden crust of my baked feta potatoes, the fragrant aroma enveloped the kitchen, whispering promises of a cheesy, savory delight. This dish is a love letter to the viral baked feta pasta trend, transforming crispy roasted potatoes into a lush, comforting side that steals the show. With the smooth creaminess of feta melding with roasted garlic and zesty lemon, every bite is a harmony of flavors—perfect for barbecues or simply elevating a weeknight dinner. Not only is this recipe a crowd-pleaser, but it also takes just 55 minutes to whip up in one pan, making cleanup a breeze. Are you ready to discover your new favorite side dish?

Why are Baked Feta Potatoes a must-try?

Unique Flavor Fusion: This dish combines crispy potatoes with the rich creaminess of feta cheese, resulting in a mouthwatering experience you won’t forget.
Easy One-Pan Meal: Perfect for busy nights, you only need one pan to create this masterpiece, making it a breeze to clean up afterward.
Customizable Delight: Feel free to swap in different cheeses, like goat cheese, or even sweet potatoes for a unique twist on flavors!
Healthy Indulgence: With only 374 calories per serving, it’s a guilt-free side that packs protein and fiber.
Versatile Pairing: These baked feta potatoes are not only a fantastic side for barbecues but also a delightful complement to salads, grilled meats, or even a hearty Greek salad. Enjoy experimenting with different sides!

Baked Feta Potatoes Ingredients

• Discover the delightful components that make up these Baked Feta Potatoes!

For the Potatoes

Large Baking Potatoes – The sturdy base for this dish; starchy varieties work best for a fluffy inside.
Olive Oil – Ensures a golden, crispy exterior while adding a luscious richness.
Salt – Essential seasoning; adjust based on the saltiness of your feta.
Black Pepper – Infuses subtle heat and enhances the overall flavor.
Red Chilli Flakes – Add a dash of spice; omit for a milder dish if desired.

For the Feta Topping

Feta Cheese (200g) – Provides a creamy, tangy element; try a plant-based version for a dairy-free alternative.
Head of Garlic (1) – Roasting sweetens the garlic, creating an irresistible depth of flavor.
Lemon – Brightens the dish with acidity; use the juice for a refreshing finish.

For the Herbs

Dried Thyme – Enhances the potatoes with earthy notes.
Dried Oregano – A classic pairing, deepening the Greek-inspired flavors.
Fresh Basil (0.25 cup, chopped) – Lively and fresh; replace with parsley if it’s not on hand.

For the Sweet Touch

Honey – A lovely drizzle adds a hint of sweetness, balancing the savory elements beautifully.

Now that you know the ingredients, let’s bring those flavors to life in your kitchen!

Step‑by‑Step Instructions for Baked Feta Potatoes

Step 1: Preheat the Oven
Start by preheating your oven to 200°C (390°F). This ensures that your baked feta potatoes will cook evenly, achieving that perfect crispy texture. While the oven warms up, you can focus on prepping your ingredients, so everything is ready to go once the baking begins.

Step 2: Prepare the Potatoes
Wash and cube the large baking potatoes into bite-sized pieces. In a pot, bring water to a boil and add the cubed potatoes; par-boil them for about 6-10 minutes. Once tender but not falling apart, drain them and let them steam dry in the colander for a few minutes, setting the stage for crispy potatoes.

Step 3: Season the Potatoes
Transfer the steamed potatoes into a large baking dish. Drizzle with olive oil and sprinkle the dried thyme, oregano, salt, black pepper, and red chili flakes over the top. Toss everything together gently until the potatoes are evenly coated, ensuring each piece is seasoned for maximum flavor in your baked feta potatoes.

Step 4: Roast the Potatoes
Place the seasoned potatoes in the preheated oven and roast for 30-40 minutes. Keep an eye on them, shaking the dish occasionally to ensure even browning. You want them to turn golden and crispy on the outside while remaining fluffy inside, creating that delectable texture contrast.

Step 5: Add the Feta
Once the potatoes are perfectly roasted, remove them from the oven. Make a little well in the center of the dish and add the feta cheese along with half of the lemon juice. This will allow the cheese to melt and blend beautifully with the potatoes, enhancing the overall flavor of your baked feta potatoes.

Step 6: Roast with Garlic
For the next step, wrap the head of garlic in foil and place it in the oven alongside your dish. Roast for about 15 minutes until the garlic is soft and fragrant. This will sweeten the garlic, providing a rich flavor that will elevate the dish once mixed in with the potatoes and feta.

Step 7: Mash the Garlic
Remove the garlic from the oven and let it cool slightly. Squeeze the roasted garlic cloves out of their skins and mash them with a fork. This sweet, creamy garlic will add an incredible depth to your baked feta potatoes, creating a delightful tasting experience.

Step 8: Final Mixing and Melting
Return your baking dish to the oven for an additional 15 minutes, allowing the feta to melt further into the dish. In the meantime, mix the mashed garlic, the remaining lemon juice, and chopped fresh basil into the potatoes, ensuring every bite is infused with a burst of flavor.

Step 9: Drizzle and Serve
Once baked, drizzle your baked feta potatoes with honey and sprinkle on more fresh basil leaves for a beautiful presentation. This final touch balances the savory elements with a hint of sweetness, making for an irresistible side dish that’s sure to impress your guests.

Expert Tips for Baked Feta Potatoes

Perfectly Crispy: Ensure you par-boil the potatoes for no longer than 10 minutes; this step is key for achieving that coveted crispiness in your baked feta potatoes.
Timing is Everything: Add the feta only during the last phase of roasting to prevent it from becoming rubbery, ensuring it melds perfectly with the potatoes.
Avoid Garlic Burn: Roast the garlic wrapped in foil to sweeten it without burning; keep it in until it’s soft enough to mash for a rich flavor.
Season Smartly: Wait to adjust the salt until the end, as feta can be salty. Taste before you sprinkle to avoid overwhelming the dish.
Herb Variations: Feel free to experiment with fresh herbs; switching to parsley or even adding dill can give your baked feta potatoes a unique twist!

Baked Feta Potatoes: Variations & Substitutions

Feel free to get creative and tailor your baked feta potatoes to fit your tastes and dietary needs!

Sweet Potato Swap: Replace large baking potatoes with sweet potatoes for a natural sweetness and vibrant color.
Dairy-Free Alternative: Try plant-based feta cheese like Violife to make a vegan-friendly version without sacrificing flavor.
Goat Cheese Option: For a tangy twist, swap the feta with creamy goat cheese, which melts beautifully and adds a rich depth.
Spice It Up: Add diced jalapeños or a pinch of smoked paprika to amp up the heat and give your dish a flavorful kick.
Herb Infusion: Mix in fresh herbs like thyme or dill to elevate the fragrance and complexity of your baked feta potatoes.
Layered Flavors: Include roasted cherry tomatoes for an extra burst of freshness and acidity, complementing the creamy feta perfectly.
Garlic Lovers Unite: Toss in additional roasted garlic cloves for a more intense garlicky flavor that beautifully complements the feta.
Zesty Kick: Drizzle with a balsamic glaze before serving to introduce a sweet-and-tangy contrast to the savory notes.

These variations not only enhance the dish but provide a wonderful opportunity to customize based on what you have on hand or your personal preferences! If you liked this, you might also enjoy experimenting with Baked Cod Coconut or perhaps diving into the delightful flavors of Hasselback Potatoes Garlic!

What to Serve with Baked Feta Potatoes?

As you savor each bite of creamy, crispy baked feta potatoes, consider complementing them with these delightful pairings that will round out your meal.

Greek Salad: A refreshing mix of cucumbers, tomatoes, and olives with feta ties in beautifully with the flavors of your potatoes.
Grilled Lemon Chicken: Tender, smoky chicken brushed with zesty lemon pairs perfectly, harmonizing with the potato dish’s lemon undertones.
Steamed Asparagus: The bright crunch of asparagus adds a fresh texture while balancing the richness of the potatoes.
Ratatouille: A medley of sautéed vegetables provides a hearty, colorful side that enhances the meal’s rustic charm.
Creamy Yogurt Dip: Contrast the savory baked feta potatoes with a tangy yogurt dip; its coolness offers a comforting contrast.
Roasted Beet Salad: Earthy beets with a sprinkle of goat cheese and walnuts provide a sweet and nutty flavor, intensifying your dining experience.
Toasted Garlic Bread: Crispy, buttery bread is an irresistible side for scooping up any leftover gooey feta and potatoes.
White Wine Spritzer: A light, refreshing drink that cleanses the palate; its fizz pairs well with the dish’s richness.
Chocolate Mousse: End dinner on a sweet note with a silky dessert that creates a delightful contrast to the savory main course.

Make Ahead Options

These Baked Feta Potatoes are perfect for meal prep enthusiasts! You can chop and par-boil the potatoes up to 24 hours in advance; just remember to refrigerate them after cooling. Additionally, you can prep the seasoning mix and store it in an airtight container. On the day you plan to serve, simply combine the potatoes with the seasoning and roast them for 30-40 minutes until golden. After adding the feta and garlic, continue to roast for another 15 minutes. This approach maintains the crispiness of the potatoes while ensuring they’re just as delicious when finished. Enjoy the time-saving benefits of this make-ahead method!

Storage Tips for Baked Feta Potatoes

Fridge: Store leftover baked feta potatoes in an airtight container in the refrigerator for up to 5 days. This retains flavors and keeps the potatoes moist.

Freezer: For longer storage, transfer cooled leftovers to a freezer-safe container or freezer bag. They can be frozen for up to 3 months; just ensure they’re tightly sealed to prevent freezer burn.

Reheating: To reheat, place the baked feta potatoes in a preheated oven at 180°C (350°F) for about 15-20 minutes until warm. You can also microwave them, but for best results, use the oven to maintain that crispy texture.

Serving Tips: Enjoy them warm or cold as a versatile side dish. The flavors of the baked feta potatoes only get better with time, making them a delicious option for meal prep!

Baked Feta Potatoes Recipe FAQs

How do I choose the right potatoes for my baked feta potatoes?
Absolutely! For the best texture, opt for starchy varieties like Russet or Yukon Gold. These types give you a fluffy interior and a crispy exterior. Look for potatoes that are firm and free from dark spots or blemishes—this indicates freshness!

How should I store leftover baked feta potatoes?
You can store your leftover baked feta potatoes in an airtight container in the refrigerator for up to 5 days. They retain their flavors well, and you can enjoy them either warm or cold. If you’re anticipating leftovers, this makes for a versatile dish ready for your next meal!

Can I freeze baked feta potatoes?
Very! To freeze, allow the cooked potatoes to cool completely, then transfer them to a freezer-safe container or sealable freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in a preheated oven at 180°C (350°F) for about 15-20 minutes, to maintain their crispy texture.

What if my baked feta potatoes don’t get crispy enough?
If your potatoes aren’t as crispy as you’d like, ensure that they are thoroughly dried after par-boiling—this helps achieve that delightful crunch. Additionally, using a bit more olive oil can aid in crisping. If you roast them too briefly, don’t hesitate to extend the baking time until they turn golden and crispy; just keep an eye on them to avoid burning!

Are there any dietary considerations with baked feta potatoes?
Yes, indeed! If you have dietary restrictions, you can easily make your baked feta potatoes gluten-free by using certain cheese alternatives or ensuring that your added ingredients are certified gluten-free. For dairy-free options, substitute the feta cheese with a plant-based version like Violife. Just be sure to check labels for hidden allergens.