Jump to Recipe Print Recipe“Last summer, while visiting friends, I stumbled upon a dazzling spread at a potluck—a kaleidoscope of colors and textures that turned out to be the famous Costco Quinoa Salad. Intrigued, I couldn’t resist diving into this protein-packed delight. It’s not just a salad; it’s a vibrant, hearty dish that marries fluffy quinoa and lentils with crisp vegetables, all drizzled in a tangy vinaigrette. Perfect as a healthy lunch or a light dinner, this meal prep superstar is a crowd-pleaser at any gathering. If you’ve been searching for a way to make your lunches exciting and nutritious while ditching the bland fast food, this Costco Quinoa Salad (Copycat Recipe) is your answer. Ready to discover how to whip up this nutritious gem at home?” Why is this Costco Quinoa Salad a Must-Try? Simplicity at its finest: This recipe is easy to follow, requiring no special culinary skills. Nutritious and filling: Packed with protein from quinoa and lentils, it’s perfect for health-conscious eaters. Versatile ingredients: Feel free to swap in your favorite vegetables and legumes, like using canned chickpeas or replacing kale with arugula. Meal prep friendly: Make it in advance for quick lunches throughout the week. Its flavor actually improves after resting! Crowd favorite: Whether it’s a picnic, potluck, or family dinner, this vibrant salad is sure to impress. Pair it with other favorites like Thai Chicken Salad or Cucumber Strawberry Salad for a complete meal! Costco Quinoa Salad Ingredients For the Dressing Olive Oil – Provides healthy fats and richness. Substitution: Avocado oil can be used for a different flavor profile. White Wine Vinegar – Adds acidity and tanginess to the dressing. Substitution: Apple cider vinegar for a fruitier note. Lemon Juice – Enhances flavor and freshness in the dressing. Substitution: Lime juice can also be used. Sugar – Balances the dressing’s acidity. Substitution: Maple syrup or monkfruit for a lower-calorie option. For the Salad Base Cooked Quinoa – Acts as the base of the salad, providing protein and texture. Note: Can use brown rice for variety. Canned Lentils – Adds protein and fiber for a hearty salad. Substitution: Canned chickpeas or black beans work well too. Vegetable Additions Red Pepper – Contributes crunch and sweetness to the salad. Substitution: Any preferred bell pepper can be used. Small Tomato – Offers juiciness and flavor; can be diced small. Substitution: Cherry tomatoes halved for a sweeter option. Medium Cucumber – Provides hydration and crispness. Substitution: Zucchini for a twist. Kale – Adds depth of flavor and a nutritional boost. Substitution: Baby spinach is a milder option. Freshly Chopped Cilantro – Adds freshness and aroma. Substitution: Parsley for a different herbal note. This Costco Quinoa Salad is sure to become a staple in your meal prep rotation! Enjoy the burst of flavors and nutrition in every bite. Step‑by‑Step Instructions for Costco Quinoa Salad Step 1: Whisk the Dressing In a small bowl, combine 1/3 cup of olive oil, 1/4 cup of white wine vinegar, the juice of one fresh lemon, 1 teaspoon of sugar, and a pinch of salt and pepper. Whisk these ingredients vigorously for about 1-2 minutes until the dressing emulsifies and thickens slightly. This tangy vinaigrette will be the flavor-packed foundation of your Costco Quinoa Salad. Set it aside to allow the flavors to meld. Step 2: Prepare the Salad Base In a large mixing bowl, place 2 cups of cooked quinoa and one can of rinsed lentils. The quinoa should be fluffy and each grain should look separate. Gently fluff the quinoa with a fork to break any clumps, creating a light and airy base for your salad. This will ensure that the dressing will evenly coat the grains and legumes. Step 3: Chop the Veggies Dice one red pepper, one small tomato, and one medium cucumber into bite-sized pieces, aiming for a uniform size for even distribution. Take a moment to admire the vibrant colors of the chopped vegetables; these will add both crunch and bright flavors to your Costco Quinoa Salad. Add these freshly chopped vegetables directly into the bowl with quinoa and lentils. Step 4: Add the Greens and Herbs Tear approximately 2 cups of kale into smaller pieces, removing any thick stems, to incorporate a hearty greenery into your salad. Sprinkle in 1/4 cup of freshly chopped cilantro for a burst of freshness. Both the kale and cilantro contribute essential nutrients, enhancing the overall appeal of your Costco Quinoa Salad. Step 5: Combine the Ingredients Using two large spoons, gently toss all the ingredients together until everything is evenly mixed, and the quinoa and vegetables are coated in the dressing. Take care not to mash the ingredients; you want to maintain the integrity of the vegetables and grains. This should take about 1-2 minutes—your salad will start to look vibrant and inviting. Step 6: Adjust Seasoning and Serve Taste your salad and adjust the seasoning, adding more salt or pepper as necessary to suit your palate. Once satisfied, you can serve the Costco Quinoa Salad right away or cover it and refrigerate for 30 minutes to let the flavors infuse even more deeply. Either way, this salad promises a delightful bite every time! What to Serve with Costco Quinoa Salad? Elevate your dining experience by pairing this nutritious bowl with delightful sides that complement its zesty flavors. Creamy Avocado Toast: The rich creaminess of avocado toast brings a wonderful contrast to the crunchy quinoa salad. A touch of lemon juice on the avocado matches the tangy vinaigrette perfectly. Grilled Chicken Skewers: These tender, savory skewers enhance the protein content while adding a smoky touch to your meal. They’re easy to grill up and elevate the entire dining experience. Roasted Sweet Potatoes: Sweet potatoes add a touch of sweetness and hearty texture that beautifully complements the salad’s crisp vegetables. Simply roast them with olive oil and spices for a delicious side. Mediterranean Hummus: Serve this creamy dip with pita chips or fresh veggies for a delightful appetizer. Its savory flavors resonate with the fresh ingredients in your salad, creating a satisfying combination. Chilled Beet and Feta Salad: The earthy sweetness of beets mingling with tangy feta offers a delightful contrast to your quinoa salad. This refreshing side brings a vibrant splash of color to your plate! Sparkling Water with Lemon: A refreshing drink pairing that cleanses the palate; the citrus notes echo the salad’s dressing without overpowering it. Perfect for a light and lovely meal experience. Fruit Salad: The natural sweetness from a medley of fruits adds a refreshing note to your meal. This bright and juicy side is an amazing way to round off your healthy lunch. Cucumber and Mint Yogurt Dip: This cool, creamy dip plays off the salad’s crunch, offering a soothing, herbaceous flavor that cools the palate. It’s a perfect match for a warm summer day. Tips for the Best Costco Quinoa Salad • Prep Ahead: Prepare quinoa and lentils in advance for quick assembly. Store them separately to maintain freshness until you’re ready to mix. • Rinse Canned Lentils: Always rinse the canned lentils to reduce sodium content. This simple step makes your Costco Quinoa Salad healthier and tastier! • Dress Just Before Serving: To keep the salad crisp, add the dressing just before serving. This prevents the vegetables from becoming soggy. • Taste and Adjust: After mixing, taste your salad and adjust the seasoning as needed. A little extra salt or a splash of lemon juice can make all the difference! • Store Smart: Make a big batch for meal prep! This Costco Quinoa Salad can last up to a week in the fridge, making it perfect for busy days. Make Ahead Options These Costco Quinoa Salad preparations are a lifesaver for busy weeknights! You can cook the quinoa and rinse the lentils up to 3 days in advance, storing them in airtight containers in the refrigerator to retain their freshness. Additionally, you can chop the vegetables like red pepper, cucumber, and kale 1-2 days ahead to save time. To maintain quality, keep the dressing separate until just before serving to ensure the salad stays crisp. When ready to enjoy your meal, combine all the prepped ingredients, add the dressing, and toss well. You’ll savor the same incredible flavors with minimal effort, making this healthy dish a meal prep champion! How to Store and Freeze Costco Quinoa Salad Fridge: Store the salad in an airtight container for up to 7 days. This allows the flavors to deepen while keeping it fresh for your weekly meal prep. Freezer: For longer storage, you can freeze individual portions in freezer-safe containers for up to 3 months. Thaw in the fridge overnight before eating. Reheating: If you prefer your quinoa salad warm, gently reheat it in the microwave, adding a splash of water to maintain moisture. Enjoy the vibrant flavors of your Costco Quinoa Salad! Before Serving: Always add the dressing just before serving to ensure the vegetables stay crisp, enhancing your dining experience. Costco Quinoa Salad Variations & Substitutions Feel free to make this delightful Costco Quinoa Salad your own with these fun and flavorful twists! Chickpeas: Swap lentils for canned chickpeas to add a different legume flavor. They bring a lovely nutty taste that pairs beautifully with the dressing. Arugula: Replace kale with arugula for a peppery touch that adds an exciting kick. Its delicate leaves are a great match for the crunchy veggies. Roast Those Veggies: Add roasted vegetables like bell peppers or zucchini for extra depth. Roasting brings out their sweetness, making your salad even more delicious! Add Nuts or Seeds: Sprinkle in some toasted sunflower seeds or slivered almonds for a delightful crunch. This adds a textural twist that elevates the whole dish! Different Dressings: Experiment by using balsamic vinegar instead of white wine vinegar for a richer taste. This would create a sweeter, more complex flavor profile. Herb Variety: Swap cilantro for fresh parsley or even dill for a refreshing variation. Each herb brings its unique flavor, keeping your salad exciting every time. Level Up the Heat: For a spicy kick, add diced jalapeños or sprinkle with red pepper flakes. A little heat can transform your salad into a flavor fiesta! If you’re looking for more refreshing ideas, try pairing this salad with a Waldorf Salad Greek or a Quinoa Crunch Salad for a colorful spread at your next gathering! Costco Quinoa Salad Recipe FAQs What type of quinoa should I use for the Costco Quinoa Salad? Absolutely, it’s best to use tri-color quinoa for the most vibrant presentation. However, white quinoa will work just as well, offering a lighter texture. Make sure to rinse it before cooking to remove any bitterness from the saponins. How should I store the Costco Quinoa Salad for freshness? To keep your salad fresh, store it in an airtight container in the fridge for up to 7 days. This prevents the ingredients from drying out and maintains the salad’s freshness. If you notice any dark spots or wilted greens, it’s best to discard those. Can I freeze the Costco Quinoa Salad? Yes! For freezing, portion the salad into freezer-safe containers or bags. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it overnight in the fridge and stir well before serving. What if my salad is too salty? No worries! If your Costco Quinoa Salad ends up too salty, try adding a little more cooked quinoa or your choice of veggies like cucumber or tomato, as these will dilute the saltiness. You can also squeeze in a bit more lemon juice for a fresh flavor boost. Does the salad have any common allergens I should know about? Definitely! This salad contains common allergens such as gluten-free grains like quinoa, but it’s always good to check for specific sensitivities. If anyone has a legume allergy, you can substitute lentils with seeds like sunflower or pumpkin seeds for added crunch. How ripe do the vegetables need to be for the best flavor? You want to choose fresh, crisp vegetables for this quinoa salad! Look for ripe tomatoes that give slightly to the touch, vibrant red peppers, and firm cucumbers. Avoid anything with soft spots or excessive wrinkling for the best taste and texture. Deliciously Easy Costco Quinoa Salad for Meal Prep Lovin' This Costco Quinoa Salad is a vibrant, protein-packed delight, perfect for meal prep and sure to impress at any gathering. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 15 minutes minsResting Time 30 minutes minsTotal Time 1 hour hr Servings: 4 servingsCourse: SaladsCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? Dressing1/3 cup olive oil Substitution: Avocado oil can be used for a different flavor profile.1/4 cup white wine vinegar Substitution: Apple cider vinegar for a fruitier note.1 tbsp lemon juice Substitution: Lime juice can also be used.1 tsp sugar Substitution: Maple syrup or monkfruit for a lower-calorie option.Salad Base2 cups cooked quinoa Note: Can use brown rice for variety.1 can canned lentils Substitution: Canned chickpeas or black beans work well too.Vegetable Additions1 medium red pepper Substitution: Any preferred bell pepper can be used.1 small tomato Substitution: Cherry tomatoes halved for a sweeter option.1 medium cucumber Substitution: Zucchini for a twist.2 cups kale Substitution: Baby spinach is a milder option.1/4 cup freshly chopped cilantro Substitution: Parsley for a different herbal note. Equipment Mixing Bowlwhiskmeasuring cupsmeasuring spoonsKnifecutting board Method PreparationWhisk the Dressing: In a small bowl, combine olive oil, white wine vinegar, lemon juice, sugar, and a pinch of salt and pepper. Whisk vigorously for about 1-2 minutes until emulsified. Set aside.Prepare the Salad Base: In a large bowl, place cooked quinoa and rinsed lentils. Fluff quinoa with a fork and mix.Chop the Veggies: Dice red pepper, small tomato, and medium cucumber into bite-sized pieces. Add them to the bowl with quinoa and lentils.Add the Greens and Herbs: Tear kale into smaller pieces, removing thick stems, and add to the bowl. Sprinkle in freshly chopped cilantro.Combine the Ingredients: Gently toss all ingredients until evenly mixed and coated in dressing, taking care not to mash them.Adjust Seasoning and Serve: Taste and adjust seasoning as needed, then serve immediately or refrigerate for 30 minutes to allow flavors to meld. Nutrition Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 300mgPotassium: 400mgFiber: 7gSugar: 2gVitamin A: 100IUVitamin C: 20mgCalcium: 50mgIron: 3mg NotesStore the salad in an airtight container for up to 7 days for meal prep convenience. Reheat gently if desired, adding a splash of water to maintain moisture. Tried this recipe?Let us know how it was!