Name: Avocado Mojo Bowls with Sweet Potato and Chicken Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 medium Sweet Potatoes (Cut into wedges.); 1 tbsp Taco Seasoning (Adjust for personal preference.); 2 tbsp Olive or Avocado Oil (Use for roasting.); 1 lb Chicken Meatballs or Rotisserie Chicken (Use cooked chicken for convenience.); 1 medium Avocado (Ripe for the best flavor.); 1/4 cup Fresh Cilantro (Can substitute with parsley.); 2 cloves Garlic (Adjust according to taste.); 2 tbsp Vinegar (White wine or apple cider recommended.); 1 optional Jalapeño (For added heat.)

Jump to Recipe Print Recipe

As I sat savoring the vibrant colors on my plate, I realized that simple meals can bring such joy. Today, I’m excited to share my Avocado Mojo Bowls with Sweet Potato and Chicken, a dish that marries delectable flavors and textures in the most delightful way. With seasoned sweet potato wedges providing a comforting crunch topped by juicy chicken—whether you opt for crispy meatballs or convenient rotisserie chicken—this meal is a quick weeknight solution that doesn’t skimp on taste. Plus, it’s gluten-free and dairy-free, making it friendly for all diets. I can’t wait for you to experience the creamy, zesty avocado mojo sauce that ties everything together perfectly. Ready to elevate your dinner game? Let’s dive into this delicious bowl!

Why Will You Love This Bowl?

Bold flavors: The Avocado Mojo Bowls bring together sweet potatoes and juicy chicken in a vibrant and zesty combination that will awaken your taste buds.

Versatile options: Whether you choose chicken meatballs or rotisserie chicken, this recipe adapts to your schedule and cravings.

Nutritious ingredients: Packed with gluten-free and dairy-free ingredients, this dish supports a healthy lifestyle without sacrificing flavor.

Quick and easy: In just under an hour, you can serve a dinner that’s sure to impress friends and family alike.

Crowd-pleaser: With its delightful colors and scrumptious tastes, this meal is perfect for guests and family dinners—everyone will be asking for seconds!

If you’re also looking for something hearty yet quick, check out our Oven Baked Chicken or perhaps a soothing Sustenance Sweet Potato on a chill night!

Avocado Mojo Bowls Ingredients

For the Sweet Potatoes
• Sweet Potatoes – Essential for a hearty and naturally sweet base, these provide the perfect comfort with every bite.
• Taco Seasoning – Adds a zesty kick to the sweet potatoes; feel free to make your own for a personalized blend.
• Olive or Avocado Oil – Essential for roasting; enhances the flavor and creates a crispy texture. Substitute with canola or grapeseed oil if desired.

For the Protein
• Chicken Meatballs or Rotisserie Chicken – Provides a delicious source of protein; opt for homemade meatballs for a fresher taste or rotisserie for time-saving convenience.

For the Avocado Mojo Sauce
• Avocado – The creamy base of our sauce; a ripe avocado lends the richest texture and flavor.
• Fresh Cilantro – Adds a burst of freshness; feel free to substitute with parsley for a different herbal note.
• Garlic – Brings pungency to the sauce, intensifying the overall flavor. Adjust to your taste preference!
• Vinegar – A splash of acidity balances the creaminess; white wine or apple cider vinegar works beautifully here.
• Optional Jalapeño – For those who crave some heat, add this spicy kick to your avocado mojo sauce!

This delicious Avocado Mojo Bowls with Sweet Potato and Chicken recipe is crafted to delight both your taste buds and your nutritional goals!

Step‑by‑Step Instructions for Avocado Mojo Bowls with Sweet Potato and Chicken

Step 1: Prep Sweet Potatoes
Preheat your oven to 425°F (220°C). While it warms up, carefully wash and cut the sweet potatoes into wedges, aiming for even sizes for consistent cooking. In a mixing bowl, toss the sweet potato wedges with taco seasoning and a drizzle of olive or avocado oil, ensuring they are well coated for maximum flavor.

Step 2: Roast Sweet Potatoes
Spread the seasoned sweet potato wedges on a large baking sheet in a single layer, ensuring they’re not overcrowded. Roast in the preheated oven for about 30 minutes, flipping midway, until they are golden brown and crispy on the edges. The sweet potatoes should be tender when pierced with a fork.

Step 3: Cook Meatballs (if using)
If you’re using raw chicken meatballs, carefully arrange them on the baking sheet with the sweet potatoes halfway through the roasting time—around the 15-minute mark. This way, they’ll cook alongside the sweet potatoes, absorbing some of those delicious flavors as they brown up to a juicy perfection.

Step 4: Make Mojo Sauce
In a blender or food processor, combine the ripe avocado, fresh cilantro, garlic, vinegar, and a splash of olive oil. Blend until you reach a smooth, creamy consistency, pausing to scrape down the sides as needed. Taste it, and feel free to adjust flavors—add jalapeño if you want that extra kick in your avocado mojo sauce!

Step 5: Assemble Bowls
To assemble your Avocado Mojo Bowls, start with a generous drizzle of the avocado sauce on the bottom of your serving plate or bowl. Layer the crispy roasted sweet potatoes and the cooked chicken meatballs or shredded rotisserie chicken on top, creating a visually appealing and appetizing dish that promises satisfaction with every bite.

Make Ahead Options

These Avocado Mojo Bowls with Sweet Potato and Chicken are perfect for meal prep enthusiasts! You can prepare the sweet potatoes and chicken up to 24 hours in advance by roasting them and storing them separately in airtight containers. Just allow them to cool completely before refrigerating to maintain their crispiness. The avocado mojo sauce can also be made ahead and stored for up to 3 days in the refrigerator; simply keep it in a container with a tight lid to prevent browning (adding a little extra vinegar helps!). When you’re ready to serve, reheat the sweet potatoes and chicken in a 350°F oven for about 10-15 minutes, then drizzle with the creamy mojo sauce for a delightful and quick meal that’s just as delicious as when freshly made!

How to Store and Freeze Avocado Mojo Bowls

Fridge: Store any leftover Avocado Mojo Bowls in an airtight container in the refrigerator for up to 3 days. Keep each component separate to maintain texture, particularly the sweet potatoes and chicken.

Freezer: For the best quality, freeze the sweet potatoes and chicken separately for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat sweet potatoes in the oven for a crispy finish or in the microwave for quick warmth. Ensure that chicken reaches an internal temperature of 165°F before serving.

Mojo Sauce: The avocado mojo sauce can be prepared ahead and stored in the refrigerator for up to 2 days. Consider adding a bit of extra lime juice to keep the color vibrant.

What to Serve with Avocado Mojo Bowls with Sweet Potato and Chicken

Elevate your dining experience with perfect pairings that bring out the vibrant flavors of your meal.

Crunchy Green Salad: A fresh salad with mixed greens, cucumbers, and a lemon vinaigrette adds a refreshing crunch that balances the richness of the bowl. The greens will brighten your plate and cleanse the palate.
Crispy Plantain Chips: Sweet and salty plantain chips offer a delightful contrast in texture. They’re perfect for snacking on the side or crumbled over the bowls for added crunch.
Quinoa Salad: Light and fluffy quinoa mixed with herbs and cherry tomatoes brings a nutty flavor and similar textures, enhancing the heartiness of the dish while keeping it nutritious.
Roasted Veggies: Consider a medley of seasonal veggies like zucchini, bell peppers, and onions. Roasting brings out their natural sugars, resulting in a sweet complement to the savory chicken and sweet potatoes.
Spicy Limeade: A refreshing drink that combines citrus and a hint of spice is the perfect way to wash down every delicious bite. Its bright flavors mirror the zest in the avocado mojo sauce.
Chocolate Avocado Mousse: For dessert, indulge in a rich and creamy chocolate mousse made with avocado for an added health twist. It’s a perfect ending that keeps the theme of creaminess alive while satisfying your sweet tooth.

Expert Tips for Avocado Mojo Bowls

Even Sizing: Cut sweet potatoes uniformly to ensure they roast evenly; this avoids any soggy bits and guarantees a delightful crunch.
Quality Check: Use ripe avocados for the mojo sauce—unripe ones will result in a less creamy texture and could leave a bitter taste.
Monitor Roasting: Keep an eye on your sweet potatoes while they roast; every oven varies, and adjusting time can prevent burning without sacrificing flavor.
Flavor Adjustment: Don’t hesitate to tweak the spice level in your taco seasoning to suit your taste; a little extra can elevate your Avocado Mojo Bowls experience.
Serving Fresh: For optimal texture and flavor, serve the bowls immediately after assembling; the creamy avocado mojo sauce is best fresh.
Prep Ahead: You can make the avocado mojo sauce a day in advance. Just store it tightly covered in the fridge to maintain its freshness and color.

Avocado Mojo Bowls Variations

Feel free to get creative with your Avocado Mojo Bowls—there’s no limit to the delicious twists you can add!

Meatless Marvel: Swap chicken for vegetarian meatballs or chickpeas for a hearty plant-based version.
Extra Veggie Boost: Toss in zucchini or bell peppers alongside sweet potatoes for added nutrients and color. They roast beautifully and bring a nice variety of flavors.
Creamy Magic: For a richer sauce, mix in Greek yogurt with the avocado for extra creaminess and tang.
Spice It Up: For some heat, blend in a jalapeño to your avocado mojo sauce. It enhances the sauce with a delightful kick that pairs beautifully with the sweet potatoes.
Nutty Twist: Blend in some toasted cashews or almonds into your avocado sauce for a unique nutty flavor and added creaminess. It’s a delightful surprise!
Different Proteins: Try using grilled shrimp or even pulled pork in place of chicken for exciting flavor variations. The shrimp adds a lovely marine touch while pork brings hearty satisfaction.
Flavorful Marinade: Marinate your chicken or meatballs in cilantro-lime dressing before cooking for an extra burst of flavor.
Global Influence: Drizzle your bowls with sriracha or a spicy chimichurri for an international flair that keeps things fresh and exciting!

Explore these variations to create your ideal Avocado Mojo Bowl! You might even find a new favorite that’s just as delicious as the original. If you’re ever in the mood for something more indulgent, take a look at our satisfying Honey Butter Chicken for a sweet and savory treat!

Avocado Mojo Bowls with Sweet Potato and Chicken Recipe FAQs

How do I choose ripe sweet potatoes?
Absolutely! Look for sweet potatoes that are firm and have smooth, unblemished skin. Avoid any that feel soft or have dark spots all over. The skin should be a vibrant orange color, signaling freshness and sweetness.

What’s the best way to store leftovers?
For sure! Store leftover Avocado Mojo Bowls in an airtight container in the fridge for up to 3 days. It’s best to keep the sweet potatoes and chicken separate from the avocado mojo sauce to maintain their textures.

Can I freeze the sweet potatoes and chicken?
Absolutely! To freeze, place the cooled sweet potatoes and cooked chicken in separate airtight containers or freezer bags. You can freeze them for up to 2 months. When you’re ready to enjoy them, let them thaw in the fridge overnight, then reheat until warmed through.

What if I want to adjust the spice level in the mojo sauce?
Very easily! If you prefer a milder sauce, start with less garlic and no jalapeño. On the other hand, if you love a good kick, try adding diced jalapeño or a pinch of cayenne pepper during blending for an extra layer of heat that complements the creaminess of the avocado.

Is this dish suitable for those with dietary restrictions?
Absolutely! The Avocado Mojo Bowls are gluten-free and dairy-free, making them suitable for many dietary needs. For vegan options, simply substitute the chicken with plant-based meatballs or tofu and enjoy the same zesty flavor.

How do I prevent my sweet potatoes from getting soggy?
To prevent sogginess, it’s essential to cut your sweet potatoes into even-sized wedges. Spread them out on the baking sheet, making sure they aren’t overcrowded. This allows for proper roasting and that delightful crispy finish. Keep an eye on them as they roast, adjusting time as needed for your oven.