Name: Melt-in-Your-Mouth Slow Cooker Carnitas for Easy Tacos
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 4 to 5 pounds Pork Roast (Boneless pork shoulder or butt); 1 tablespoon Salt; 1 tablespoon Chili Powder; 2 teaspoons Ground Cumin; 2 teaspoons Dried Oregano; 0.5 teaspoon Ground Black Pepper; 1 Yellow Onion (Chopped); 4 Garlic Cloves (Minced); 0.5 cup Orange Juice (Freshly squeezed recommended); 0.25 cup Lime Juice (Fresh juice preferred)

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As I stared at the frozen leftovers that seemed to mock me, I knew it was time for a cooking revival. Enter my Easy Slow Cooker Carnitas—a dish that transforms humble pork into a fiesta of flavor without monopolizing my afternoon. This recipe is a total crowd-pleaser, perfect for those cozy gatherings or a weeknight family dinner. With just a few simple ingredients, you can achieve that tender, juicy shredded pork that restaurants charge a small fortune for, all while freeing up your time to tackle the things that really matter. Whether you pile these beauties into tacos, burritos, or on top of a refreshing salad, they adapt to your taste and occasion effortlessly. Ready to unlock the secret to mouthwatering carnitas? Let’s dive into the magic of the slow cooker!

Why Should You Make Carnitas Tonight?

Tender, juicy goodness: These Slow Cooker Carnitas transform an ordinary pork roast into melt-in-your-mouth perfection.

Time-saving delight: Prep takes mere minutes; the slow cooker does the heavy lifting, leaving you free to unwind.

Versatile dish: Whether in tacos, burritos, or salads, these carnitas adapt to any meal, pleasing even the pickiest eaters.

Flavor explosion: The combination of spices bathes the pork in rich, savory flavors, complemented by zesty orange and lime.

Crowd-pleaser: Perfect for gatherings or weeknight dinners, these carnitas are sure to impress your family and guests alike.

For more delicious slow cooker options, check out my Slow Cooker Salisbury for another mouthwatering experience!

Slow Cooker Carnitas Ingredients

For the Pork
• Pork Roast – Boneless pork shoulder or butt (4 to 5 pounds) is essential for juicy and tender meat; avoid lean cuts like pork tenderloin for best flavor and texture.

For the Seasoning
• Salt – (1 tablespoon) enhances flavor beautifully.
• Chili Powder – (1 tablespoon) adds warmth and depth to the seasoning.
• Ground Cumin – (2 teaspoons) brings a signature earthy flavor commonly found in Mexican dishes.
• Dried Oregano – (2 teaspoons) introduces herbal notes that balance the dish.
• Ground Black Pepper – (½ teaspoon) adds subtle heat and flavor.

For the Aromatics
• Yellow Onion – 1, chopped; contributes sweetness and depth of flavor.
• Garlic Cloves – 4, minced; infuses the dish with aromatic richness.

For the Juices
• Orange Juice – (½ cup) tenderizes the meat and adds a touch of sweetness; freshly squeezed is recommended for optimal flavor.
• Lime Juice – (¼ cup) brightens the flavors; fresh juice is preferred for a zesty finish.

Step‑by‑Step Instructions for Slow Cooker Carnitas

Step 1: Prep the Pork
Begin by patting your boneless pork shoulder dry with paper towels. Then, rub it generously with a blend of salt, chili powder, ground cumin, dried oregano, and black pepper. This flavorful seasoning will enhance your slow cooker carnitas. Allow the seasoned pork to sit for about 10 minutes to absorb the spices while you prepare the remaining ingredients.

Step 2: Add Aromatics
Place the seasoned pork into the slow cooker. Next, sprinkle the chopped yellow onion and minced garlic over the top, ensuring even coverage. These aromatics will infuse the meat as it cooks, adding a depth of flavor to your slow cooker carnitas. It’s important to layer these ingredients to build a rich taste profile.

Step 3: Pour the Juices
Now, pour the orange juice and lime juice over the pork and aromatics in the slow cooker. This not only tenderizes the meat but also adds a refreshing zesty note. Make sure the juices are evenly distributed, soaking into the pork. This preparation sets the stage for an incredibly succulent outcome.

Step 4: Slow Cook to Perfection
Cover the slow cooker with its lid and set it to cook on Low for 8 hours or on High for 6 hours. You’ll want the pork to become fork-tender and easy to shred. Resist the temptation to lift the lid during cooking, as doing so can interrupt the slow cooker’s steam and warmth that ensure perfect carnitas.

Step 5: Shred the Meat
Once cooking time is complete, remove the pork from the slow cooker and place it on a cutting board. Use two forks to shred the meat, pulling apart the tender pieces. As you shred, mix in some of the flavorful drippings from the crock to infuse the meat with extra moisture and flavor, enhancing your slow cooker carnitas.

Step 6: Broil for Crispiness
Preheat your oven’s broiler while spreading the shredded pork evenly on a lined baking sheet. Broil the pork for about 4 minutes, watching closely as the edges start to brown and crisp up. This short broiling step will give your slow cooker carnitas a delightful texture contrast, turning tender bites into crispy delights.

Step 7: Final Broil and Serve
After the initial broil, remove the pork from the oven and stir in more of the cooking drippings to keep it moist. Return the sheet to the broiler for another 4 minutes, allowing for more crispy edges to form. Once done, your slow cooker carnitas will be rich and flavorful, ready to be served in tacos, salads, or as a hearty filling for burritos.

Slow Cooker Carnitas Variations & Substitutions

Feel free to get creative with your Slow Cooker Carnitas to suit your tastes or dietary needs!

Spicy Kick: Add cayenne pepper to the spice rub for a delightful heat level. Just a pinch will take your carnitas to a new level!
Fresh Heat: Serve with jalapeños on the side for those who love a spicy kick. They can bring a vibrant crunch that packs a punch!
Fruity Twist: Pair with pineapple salsa for a sweet and tart contrast. This tropical addition brightens every bite and enhances the flavors beautifully.
Herb Substitution: Use fresh herbs like cilantro or parsley for a refreshing sprinkle before serving. This adds a pop of color and a burst of freshness!
Citrus Swap: Swap the orange juice for pineapple juice for a different fruit profile. This alternative will give your carnitas a unique flavor twist!
Gluten-Free Option: Serve carnitas in lettuce wraps instead of tortillas for a low-carb, gluten-free delight. Crisp lettuce will add a fresh crunch to your meal!
Mild Option: If you prefer a milder flavor, reduce the chili powder and omit black pepper. This makes the dish family-friendly for all ages!
Vegetarian Delight: For a non-meat option, try using jackfruit seasoned similarly. It will offer a similar texture and allow meatless eaters to join in the fun!

Enjoy these suggestions to make your Slow Cooker Carnitas even more delicious! And if you want to explore more fantastic recipes, check out my Slow Cooker Salisbury for another mouthwatering adventure!

Make Ahead Options

These Slow Cooker Carnitas are perfect for meal prep enthusiasts! You can season the pork roast and refrigerate it up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, you can chop the onion and mince the garlic the day before; keep them in an airtight container in the fridge. When it’s time to cook, simply place the seasoned pork, onion, and garlic in your slow cooker, pour the orange and lime juice over, and let it cook. For extra crispy edges, broil the shredded meat right before serving for that restaurant-quality finish, saving you time when you need it most!

How to Store and Freeze Slow Cooker Carnitas

Fridge: Refrigerate leftovers in an airtight container for up to 5 days. This keeps your slow cooker carnitas flavorful and ready for quick meals.

Freezer: For longer storage, freeze the carnitas with their drippings in a safe container. They can last for up to 3 months.

Reheating: Thaw in the fridge overnight, then reheat in the oven or skillet until hot. Broiling briefly can revive that crispy edge.

Portioning: Consider dividing the carnitas into meal-sized portions before freezing. This makes it convenient for busy weeknights!

What to Serve with Easy Slow Cooker Carnitas

Imagine a vibrant feast bursting with flavors that perfectly complements your tender, juicy carnitas.

Crispy Tortilla Chips: The perfect crunchy companion to scoop up carnitas; enjoy them with fresh salsa or guacamole for extra satisfaction.
Smoky Black Beans: These hearty beans add protein and a delightful earthy taste, balancing the rich flavors of the carnitas beautifully.
Refreshing Cabbage Slaw: A zesty, crunchy slaw with lime and cilantro brings a crisp bite that cuts through the richness of the pork.
Creamy Avocado Dip: Smooth and luscious, it provides a rich contrast while enhancing every bite of your carnitas.
Mexican Street Corn Salad: A sweet and savory side that elevates your meal with its creamy, tangy flavors and texture.
Pineapple Salsa: Juicy and tropical, this salsa offers a refreshing brightness that pairs brilliantly with the savory carnitas.
Margaritas: A classic pairing, these cocktails offer a zesty complement to the spices while enhancing your dining experience.
Churros with Chocolate Sauce: For dessert, these crispy, sugary treats dipped in rich chocolate provide a sweet ending that’s hard to resist.
Spicy Pickled Onions: These add a punchy acidity that enhances the flavors of the carnitas while providing a delightful crunch.

Expert Tips for Slow Cooker Carnitas

Keep the Lid Closed: Avoid opening the slow cooker lid during cooking; this helps maintain heat and ensures tender meat.

Check for Tenderness: If the pork is tough when shredding, give it more cooking time. It should easily pull apart when ready.

Trim the Fat: Use a well-marbled cut of pork to guarantee moisture and flavor; too lean may result in dry carnitas.

Broil for Crispy Edges: Don’t skip the broiling step! This adds a delightful crispiness to your slow cooker carnitas, enhancing texture.

Customize to Taste: Feel free to experiment with spices or add jalapeños for an extra kick. Tailor the flavors to please your palate!

Slow Cooker Carnitas Recipe FAQs

What type of pork is best for carnitas?
Absolutely! For the best results, use a boneless pork shoulder or butt weighing between 4 to 5 pounds. These cuts are ideal as they contain enough fat to keep the meat juicy and tender. Avoid lean cuts like pork tenderloin, as they can lead to dry carnitas that lack that rich, melt-in-your-mouth texture.

How should I store leftover carnitas?
Very! To store your delectable carnitas, simply refrigerate them in an airtight container for up to 5 days. This will keep them fresh and flavorful for your next meal. When you’re ready to enjoy them again, just reheat them in a skillet or microwave for a quick and easy meal.

Can I freeze slow cooker carnitas?
Absolutely! For longer storage, your carnitas can be frozen. Place the shredded meat along with its drippings in a freezer-safe container, and they will maintain their quality for up to 3 months. When you want to enjoy them, allow the container to thaw overnight in the fridge, then reheat in the oven or on the stovetop for best results.

What can I do if my carnitas don’t shred easily?
If your carnitas aren’t shredding well, it might be an indication that they need more cooking time. Return the pork to the slow cooker, cover, and cook on Low for an additional 30 minutes to 1 hour until it softens further. It’s important to always ensure that the meat is fork-tender before shredding, so don’t hesitate to give it a little extra time if needed.

Are carnitas safe for my pets?
Generally speaking, plain shredded pork is safe for dogs, but it’s essential to avoid any seasoning or sauces used in the carnitas preparation, as they can be harmful to them. Always consult your veterinarian before introducing new foods into your pet’s diet to ensure it aligns with their health needs and dietary restrictions.

What spices can I add for extra flavor?
Feel free to get creative! For additional heat, consider adding cayenne pepper to your spice rub or including jalapeños when serving. You could also mix in some fresh herbs like cilantro for a burst of freshness or even pineapples for a sweet twist—feel free to experiment until you find the perfect flavor combination for your taste buds!