Jump to Recipe Print RecipeThe aroma of fresh basil and garlic wafts through the kitchen, pulling me in like a warm hug. I’m about to make a dish that transforms the mundane into the magnificent: Crispy Italian Basil Chicken Cutlets. This easy dinner solution not only whips up in no time but also promises to delight the entire family with its satisfying crunch and savory flavor. Whether you’re tired of fast food or simply craving a taste of Italy at home, these cutlets are here to rescue your weeknight meals. With a juicy, flavorful interior and a golden exterior that begs for a squeeze of lemon, you’ll find yourself reaching for seconds! Ready to bring Italy to your table? Let’s dive into this delicious recipe together! Why are these chicken cutlets a must-try? Simplicity: With just a few ingredients, this recipe allows you to craft a gourmet meal without hours in the kitchen. Flavor explosion: Infused with aromatic basil and garlic, each bite bursts with authentic Italian taste that will transport you right to Italy. Crispy perfection: The panko breadcrumbs ensure a delightful crunch that makes this dish irresistible, ideal for impressing guests or satisfying your family’s cravings. Quick cooking: These cutlets cook in mere minutes, making it an effortless solution for busy weeknights—perfectly paired with a side of garlic pasta or fresh green salad. Health-conscious: Need it gluten-free? No problem! You can easily substitute with gluten-free breadcrumbs, catering to any dietary needs without sacrificing taste. Italian Basil Chicken Cutlet Ingredients • Get ready for a flavorful meal! For the Cutlets Boneless, skinless chicken breast cutlets – Lean and quick-cooking, these cutlets absorb the marinade beautifully; chicken thighs can be used for a richer flavor. Fresh basil leaves, chopped – This herb brings a fresh, aromatic taste; dried basil may be substituted, using one-third the amount if fresh isn’t available. Garlic, minced – Adds depth and pungency to the marinade; fresh garlic is best, but garlic powder can work in a pinch. Olive oil – Helps flavor penetration and adds healthy fats; extra virgin olive oil enhances taste, or canola oil works as a substitute. Grated Parmesan cheese – Imparts a nutty umami flavor and aids in browning; Pecorino Romano is a delightful alternative if desired. Lemon juice – Brightens the dish while tenderizing the chicken; fresh is preferred, but bottled can suffice in emergencies. Salt and pepper – Essential seasonings to elevate the dish’s flavor. For the Breading All-purpose flour – Provides the first dry coating; alternatives like whole wheat or gluten-free flour can be used. Beaten eggs – Act as a binder for the breadcrumbs; you can use aquafaba for a vegan option. Bread crumbs – The secret to the crispy layer; panko is suggested for extra crunch, and gluten-free breadcrumbs are an option. For Frying & Serving Vegetable oil for frying – A neutral oil for frying; can substitute with sunflower oil if desired. Lemon wedges for serving – A fresh, zesty addition that enhances the flavor of each bite. These Italian basil chicken cutlets are not only simple to prepare but also deliver a punch of taste that’ll make your dinner special! Step‑by‑Step Instructions for Italian Basil Chicken Cutlets Step 1: Prepare the Chicken Start by placing your boneless, skinless chicken breast cutlets between two sheets of plastic wrap. Using a meat mallet or rolling pin, pound the cutlets to an even thickness of about 1/2 inch. This step ensures that your Italian basil chicken cutlets cook uniformly. Once flattened, set the cutlets aside while you prepare the marinade. Step 2: Make the Marinade In a mixing bowl, combine chopped fresh basil, minced garlic, olive oil, grated Parmesan cheese, lemon juice, salt, and pepper. Whisk the mixture until well combined; it should form a fragrant, cohesive marinade. Coat each chicken cutlet evenly with the marinade, ensuring full coverage. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse into the chicken. Step 3: Set Up the Breading Station While the chicken marinates, prepare a breading station by placing all-purpose flour, beaten eggs, and breadcrumbs in separate shallow bowls. Position them in the order: flour, eggs, and breadcrumbs. This arrangement helps streamline the breading process for your Italian basil chicken cutlets, ensuring each piece is coated perfectly. Step 4: Dredge the Chicken Cutlets Take each marinated chicken cutlet and first dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off before transferring it to the breadcrumbs. Press gently to ensure an even coating, creating a crispy exterior. Repeat this process for each cutlet, setting the breaded cutlets aside on a plate. Step 5: Fry the Chicken Cutlets Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. Once shimmering, carefully place the breaded chicken cutlets into the hot oil. Fry for approximately 5 to 6 minutes on each side, or until they develop a golden-brown crust and are cooked through, with an internal temperature of 165°F. Adjust the heat as necessary to prevent burning. Step 6: Drain and Serve Once cooked, remove each chicken cutlet from the skillet and place them on a plate lined with paper towels to absorb any excess oil. This keeps your Italian basil chicken cutlets crispy. Allow them to cool slightly before serving, and garnish with fresh basil and lemon wedges to enhance the vibrant flavors. Enjoy your delicious home-cooked meal! Italian Basil Chicken Cutlets: Variations & Substitutions Feel free to get creative with this recipe—let your kitchen spark joy with personalized twists and flavor explorations! Thighs Instead of Breasts: Use boneless, skinless chicken thighs for a richer, juicier cutlet that’s packed with flavor. You’ll love the difference in texture! Gluten-Free Crunch: Switch to gluten-free all-purpose flour and breadcrumbs to keep the crunch while accommodating gluten sensitivities. Everyone can enjoy this dish! Add Some Heat: Spice things up with a pinch of red pepper flakes in the marinade, giving every bite a delightful kick that complements the basil beautifully. Herb Swap: If you want to experiment, substitute fresh basil with fresh parsley or oregano for a new flavor profile. Each herb offers its unique scent and taste! Zesty Lemon Infusion: For a punch of citrus, add lemon zest to the marinade. This will enhance the lemon’s brightness and elevate the dish’s freshness. Cheese Variety: Although Parmesan reigns supreme, try Pecorino Romano for a sharper flavor or even a blend of Italian cheeses for a rich crust that will impress your family. Crunchy Toppings: For an extra layer of texture, toss some chopped nuts—like almonds or walnuts—into the breading mix for a delightful surprise with every crunch. Baked Instead of Fried: If you prefer a healthier option, bake the breaded cutlets at 400°F for about 20 minutes, flipping halfway through. This method preserves the crunch without the oil. Each of these variations offers an exciting twist to the already delicious Italian basil chicken cutlets. Don’t forget to savor your creations alongside a refreshing side like garlic pasta or a light salad to balance out the meal perfectly! Expert Tips for Italian Basil Chicken Cutlets Pound Evenly: Ensure that the chicken cutlets are of uniform thickness for consistent cooking; uneven pieces can lead to dry spots or undercooked areas. Marination Time: Don’t rush the marinade! Allow at least 30 minutes for flavor absorption; longer if you have the time—up to 2 hours enhances taste. Check Doneness: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F; this is essential for both flavor and food safety. Avoid Splatters: When frying, be cautious of hot oil splatters. A splatter guard can help keep your kitchen clean and ensure safety during cooking. Breadcrumb Choice: Opt for panko breadcrumbs for an extra crispy texture. If gluten-free is your goal, look for high-quality gluten-free breadcrumbs to maintain crunch. Serving Suggestions: Pair these Italian basil chicken cutlets with a simple green salad or garlic pasta to create a well-rounded meal that satisfies all your cravings! Storage Tips for Italian Basil Chicken Cutlets Fridge: Store any leftover Italian basil chicken cutlets in an airtight container for up to 3 days. This keeps them fresh while retaining their delicious flavor. Freezer: For longer storage, freeze the cutlets individually on a baking sheet before transferring them to a freezer bag. They can last up to 2 months. Reheating: To bring back the crispy texture, reheat the frozen cutlets in an oven at 375°F for about 15-20 minutes, or use an air fryer for about 10 minutes. Defrosting: If frozen, defrost in the fridge overnight before reheating to ensure even cooking and to maintain the moist goodness of the chicken. What to Serve with Crispy Italian Basil Chicken Cutlets Create the perfect meal experience with delightful pairings that enhance every bite of your chicken cutlets. Simple Green Salad: A mix of crisp greens and light vinaigrette brings freshness, balancing the richness of the cutlets. Garlic Pasta: Throw together some spaghetti aglio e olio; the garlic and olive oil tie in wonderfully with the chicken’s flavors. Roasted Vegetables: Go for seasonal veggies like zucchini and bell peppers; they add color, nutrients, and a sweet contrast to savory chicken. Creamy Polenta: Soft, cheesy polenta makes a comforting, velvety side that pairs beautifully with the crispy cutlets and bright lemon. Lemon Garlic Couscous: Subtle and refreshing, this light option enhances the lemony kiss of the chicken while offering a tender texture. Warm Bread Rolls: Freshly baked rolls are perfect for sopping up any juices; they provide an inviting, comforting element to the meal. Tropical Salad: A mix of mango, avocado, and lime dressing adds a refreshing twist, creating a colorful, vibrant contrast to the savory cutlets. Herb-Infused Quinoa: Packed with protein, the nuttiness of quinoa accompanies the cutlets particularly well, bringing additional texture and taste. Chilled White Wine: Pair with a crisp Pinot Grigio or Sauvignon Blanc; the acidity complements the richness of the chicken. Lemon Sorbet: For dessert, this light, refreshing option offers a tart finish that cleanses the palate after the savory meal. Make Ahead Options These Crispy Italian Basil Chicken Cutlets are a fantastic choice for meal prep, saving you time during busy weeknights! You can marinate the chicken cutlets in the basil-garlic mixture up to 24 hours in advance, ensuring maximum flavor infusion. For added convenience, you can also bread the cutlets and refrigerate them (covered) for up to 3 days. To maintain their crispy texture, it’s best to fry them just before serving. When you’re ready to enjoy, simply heat oil in your skillet and fry the prepped cutlets for about 5-6 minutes on each side until golden brown. With these make ahead tips, you’ll have delicious, satisfying Italian basil chicken cutlets ready with minimal effort! Italian Basil Chicken Cutlets Recipe FAQs How do I choose the right chicken for my cutlets? Absolutely! When selecting chicken, look for boneless, skinless breast cutlets that are plump and moist with no visible dark spots. If you prefer richer flavor, boneless, skinless chicken thighs are an excellent alternative, as they tend to be juicier. How do I store leftovers properly? Refrigerate your leftover Italian basil chicken cutlets in an airtight container for up to 3 days. Make sure they cool to room temperature before sealing, to avoid extra moisture buildup. Enjoy them cold or reheated, and they’ll still be delicious! Can I freeze Italian basil chicken cutlets? Yes, you can! To freeze, place the cooled, breaded chicken cutlets on a baking sheet lined with parchment paper and freeze them individually for about 1 hour. Then transfer them to a freezer-safe bag or container, where they will last up to 2 months. To reheat, bake them at 375°F for 15-20 minutes, ensuring they regain their crispy texture. What if the breading isn’t sticking well? Very common! If you find that the breading isn’t adhering properly, make sure you’re dredging the chicken cutlets in flour first and then the eggs. Additionally, pressing them gently into the breadcrumbs can help create a better bond. If all else fails, you might be working with chicken that is too wet, so pat it dry before breading! Are there any dietary substitutions I can use? Absolutely! For gluten-free options, use gluten-free flour and breadcrumbs without sacrificing crunch. If you’re looking for a vegan version, you can substitute the chicken with tofu or eggplant, and aquafaba can replace the eggs in the breading. This way, you can cater to dietary preferences without losing flavor! What’s the best way to preserve the flavor when reheating? To keep the Italian basil chicken cutlets flavorful and crispy when reheating, try using an air fryer if you have one! For conventional ovens, reheat at 375°F for about 15-20 minutes after placing them on a wire rack. This method allows hot air to circulate, preserving that delightful crunch! Crispy Italian Basil Chicken Cutlets for Easy Dinner Bliss Enjoy these Italian basil chicken cutlets, a flavorful and crunchy dinner option that’s easy to prepare and sure to please the whole family. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 12 minutes minsMarination Time 30 minutes minsTotal Time 1 hour hr 12 minutes mins Servings: 4 cutletsCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cutlets4 pieces Boneless, skinless chicken breast cutlets Chicken thighs can be used for richer flavor.1/2 cup Fresh basil leaves, chopped Substitute dried basil using one-third the amount if fresh isn't available.3 cloves Garlic, minced Fresh garlic is best; garlic powder can work as a substitute.1/4 cup Olive oil Extra virgin enhances flavor; canola oil is an option.1/4 cup Grated Parmesan cheese Pecorino Romano is a good alternative.2 tablespoons Lemon juice Fresh is preferred, bottled can be used in a pinch.1 teaspoon Salt Essential seasoning.1/2 teaspoon Pepper Essential seasoning.For the Breading1 cup All-purpose flour Alternatives include whole wheat or gluten-free flour.2 large Beaten eggs Aquafaba can be used as a vegan option.1 cup Bread crumbs Panko is suggested for extra crunch, gluten-free options available.For Frying & Serving1 cup Vegetable oil for frying Can substitute with sunflower oil.1 cut Lemon wedges for serving Enhances the flavor of each bite. Equipment SkilletMeat malletMixing BowlShallow bowls for breading Method Step-by-Step InstructionsPlace chicken cutlets between two sheets of plastic wrap and pound to an even thickness of 1/2 inch. Set aside.Combine chopped basil, minced garlic, olive oil, Parmesan, lemon juice, salt, and pepper in a bowl. Mix well and coat cutlets. Refrigerate for at least 30 minutes.Prepare a breading station with shallow bowls of flour, beaten eggs, and breadcrumbs.Dredge each cutlet in flour, then dip in eggs, and coat with breadcrumbs. Set aside.Heat oil in a skillet over medium heat. Fry cutlets for 5-6 minutes on each side until golden brown and cooked through.Drain cutlets on paper towels, garnish with basil and lemon wedges, and serve. Nutrition Serving: 1cutletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg NotesThese cutlets are not only simple to prepare but deliver a punch of taste. Pair with garlic pasta or a salad for a complete meal. Tried this recipe?Let us know how it was!
