Name: Savory Scallion Chicken in Just 20 Minutes for Busy Nights
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound Chicken thighs (Skinless for lower fat); 2 tablespoons Corn starch (Can substitute with flour); 3 tablespoons Soy sauce (Replace with tamari for gluten-free); 1 tablespoon Dark soy sauce (Optional for lighter dish); 1 tablespoon Oyster sauce (Substitute with mushroom sauce for vegetarian); 1 teaspoon Black pepper powder (Adjust to preference); 4 stalks Scallions (Substitute with green onions if unavailable); 2 tablespoons Oil (Consider using sesame oil for extra flavor)

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As I stood by the stove, the familiar sizzle of chicken meeting the hot pan brought back memories of flavorful family dinners. This Quick and Easy Scallion Chicken recipe is my go-to solution for those hectic weeknights when time is limited but I still crave something homemade and satisfying. Not only does it come together in just 20 minutes, making it a perfect candidate for busy schedules, but it also stays friendly on the wallet—easy on the budget without skimping on taste! With tender chicken thighs infused with the aromatic zing of scallions, this dish is not only delicious but also versatile enough to pair beautifully with rice or noodles. Are you ready to whip up a dinner that will have everyone at the table begging for seconds?

Why is Scallion Chicken a Must-Try?

Quick and Easy: This recipe is a lifesaver for anyone looking to whip up a scrumptious meal in no time. With just 20 minutes to prepare, anyone can enjoy a homemade feast, even on the busiest weeknights.

Flavor Explosion: Tender chicken thighs bathed in a savory marinade paired with the sharpness of scallions create an irresistible combination. Each bite bursts with flavor, sure to satisfy those craving authentic Asian cuisine.

Budget-Friendly Delight: Using affordable ingredients like chicken thighs and scallions, this meal keeps your wallet happy while your taste buds dance with joy.

Versatile Pairing Options: Whether you serve it over rice, noodles, or with a side of vegetables, this dish adapts beautifully, making it perfect for different dining preferences.

Endless Variations: Mix it up easily! Substitute chicken with pork or beef, or toss in your favorite vegetables for added nutrition. For more quick recipes, try Oven Baked Chicken or Thai Peanut Chicken.

Ready to dive into this culinary adventure? Your dinner table is about to be the star of the night!

Scallion Chicken Ingredients

• Get ready to gather these delightful components for your delicious meal!

For the Chicken

Chicken thighs – Provides richness and moisture; skinless thighs can make it lower in fat.
Corn starch – Coats chicken for a crispy texture; can substitute with flour if needed.

For the Marinade

Soy sauce – Brings umami depth; replace with tamari for a gluten-free version.
Dark soy sauce – Adds color and slight sweetness; can be omitted for a lighter dish.
Oyster sauce – Enhances overall flavor; substitute with mushroom sauce for a vegetarian option.
Black pepper powder – Offers spice and heat; adjust according to your preference.

For the Aromatics

Scallions – Adds a fresh, onion-like flavor; substitute with green onions if unavailable.
Oil – Essential for frying; consider using sesame oil for an extra flavor boost.

This Scallion Chicken recipe is delightful and easy to customize, just perfect for a quick weeknight dinner!

Step‑by‑Step Instructions for Scallion Chicken

Step 1: Prepare Chicken
Begin by combining your chicken thighs in a bowl with soy sauce, oyster sauce, black pepper, and corn starch. Mix well to ensure that each piece is evenly coated. Allow the chicken to marinate for about 10 minutes, while you cut the scallions. Separate the white parts from the green, as they will be added at different stages.

Step 2: Cook Chicken
Heat a few tablespoons of oil in a non-stick pan over medium heat. Once shimmering, add in the marinated chicken thighs. Sear them for about 5–6 minutes on one side until golden and crispy, then flip and cook for another 5–6 minutes until fully cooked—the internal temperature should reach 165°F (74°C) at this point.

Step 3: Add Scallions
Now, it’s time to bring in those aromatic scallions. Add the white parts to the pan with the chicken, cooking for 2–3 minutes until they soften and release their flavors. If the scallions are in larger pieces, consider covering the pan for a minute to ensure they cook through, then move on to the next step.

Step 4: Finish with Green Parts
Stir in the green parts of the scallions and sauté for an additional 10–20 seconds, just until they brighten in color. This quick cooking time enhances their flavor without losing their freshness. Give the Scallion Chicken a final stir to ensure all the ingredients are well combined and heated through.

Step 5: Serve
Once everything is cooked and combined, taste the scallion chicken and adjust the seasoning with additional black pepper if desired. Serve warm over a bed of cooked rice or noodles, allowing the rich flavors to meld beautifully, making for a hearty and satisfying meal perfect for busy nights.

Expert Tips for Perfect Scallion Chicken

Marinating Time Matters: A quick 10-minute marinade allows flavors to penetrate the chicken, ensuring a juicy and flavorful final dish.
Non-Stick Pan Essential: Using a non-stick pan helps achieve that delightful crispy exterior on the chicken without it sticking, making cooking and cleanup easier.
Adjust the Heat: Cooking on medium heat ensures the chicken cooks evenly without burning—too high can result in a charred outside and raw inside.
Watch Your Scallions: Add the white parts first to cook them longer, then quickly add the green parts at the end for a vibrant color and fresh taste.
Check the Temp: Always ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption, making your scallion chicken both tasty and safe!
Customize to Taste: Feel free to add your favorite veggies or adjust soy sauce levels to suit your palate, creating a scallion chicken dish that’s uniquely yours!

What to Serve with Quick and Easy Scallion Chicken?

As you savor the irresistible flavors of scallion chicken, consider these delightful pairings to complete your meal.

Steamed Jasmine Rice: A fragrant bed of rice absorbs the savory glaze, making each bite flavorful and satisfying. It’s the perfect base to soak up those delicious juices!
Crispy Vegetable Stir-Fry: Bright, crunchy veggies elevate your meal with a pop of color and nutrition. The freshness complements the savory richness of the scallion chicken.
Garlic Noodles: These silky noodles create a delightful contrast with the chicken’s texture. Toss them in garlic and soy sauce for an umami-packed side.
Sesame Broccoli: Lightly steamed or sautéed broccoli with a sprinkle of sesame seeds adds a nutty flavor, enhancing the dish’s Asian profile while providing a fresh crunch.
Asian Slaw: A refreshing slaw with cabbage, carrot, and a tangy dressing brings a crisp element to the heartiness of the chicken. The contrast in textures delights the palate!
Miso Soup: This warm, comforting soup offers a delicate balance to your dinner. The umami notes harmonize perfectly with the scallion chicken while keeping the meal light.
Chilled Sake: A glass of chilled sake enhances the flavors of your Asian-inspired feast, making every bite feel even more authentic and special.

These pairings will surely turn your scallion chicken into a full-fledged feast for the senses!

Scallion Chicken Variations & Substitutions

Embrace the joy of customization with these delightful twists that will elevate your scallion chicken experience!

Dairy-Free: Replace oyster sauce with mushroom sauce for a savory, vegetarian-friendly option that still delivers on flavor.
Low-Carb: Swap out chicken with tofu or tempeh for a low-carb, plant-based version packed with protein and texture.
Veggie-Loaded: Stir in vibrant bell peppers, broccoli, or snap peas to your pan for a colorful, nutritious boost that adds crunch and freshness.
Spicy Kick: Add sliced jalapeños or a splash of sriracha to the marinade for a heat level that ignites the senses and invigorates the dish.
Ginger-Infused: Incorporate freshly grated ginger into the marinade for an aromatic depth that complements the scallions beautifully.
Sweet & Savory: Drizzle with a little honey or maple syrup before serving to balance the savory notes and create a delightful sweet glaze.
Fried Rice Twist: Transform leftover scallion chicken into a flavorful fried rice by tossing it with day-old rice, eggs, and extra vegetables for a satisfying meal.
Citrus Zest: Add a squeeze of fresh lemon or lime juice before serving to brighten the flavors, bringing a zesty freshness to each bite.

With these suggestions, your scallion chicken can endlessly adapt to whatever mood or dietary need you might have! If you’re looking for more quick meal ideas, try pairing it with White Chicken Chili or an exciting Garlic Chicken Zucchini dish!

Storage Tips for Scallion Chicken

Fridge: Store leftover scallion chicken in an airtight container for up to 3 days. This helps maintain its flavor and texture, so you’ll enjoy it just as much the next day!
Freezer: For longer storage, freeze scallion chicken in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating for best results.
Reheating: When ready to enjoy your scallion chicken again, reheat it in a pan over medium heat for about 5–7 minutes or until warmed through. Avoid the microwave to keep that crispy texture!
Wrap It Up: If storing chicken in the fridge, cover it with plastic wrap or foil for added protection against drying out while retaining its delicious flavors.

Make Ahead Options

These Scallion Chicken preparations are perfect for meal prep, making your busy weeknights a breeze! You can marinate the chicken thighs in the soy sauce, oyster sauce, black pepper, and corn starch up to 24 hours in advance—just be sure to refrigerate it in an airtight container to lock in quality. Additionally, you can chop the scallions (separating the white and green parts) and store them for up to 3 days in the fridge, maintaining their freshness. When you’re ready to cook, simply heat the oil, fry the marinated chicken, add the white scallion parts, and finish with the greens for delicious, easy-to-prepare Scallion Chicken that feels just as remarkable as a freshly made dish!

Scallion Chicken Recipe FAQs

How do I choose the right scallions?
Absolutely! Look for scallions that are bright green with firm, unblemished white parts. Avoid any that have dark spots or wilting leaves, as those can indicate age or spoilage. Fresh scallions will have a crisp texture and a strong onion aroma, which will greatly enhance your scallion chicken.

How long can I store leftover scallion chicken in the fridge?
You can store leftover scallion chicken in an airtight container in the fridge for up to 3 days. To maintain its flavor and texture, be sure to seal it well. When you’re ready to enjoy it again, simply reheat it in a pan over medium heat so it retains that delicious crispy exterior.

Can I freeze scallion chicken?
Very! To freeze your scallion chicken, allow it to cool completely and then transfer it to a freezer-safe container or a zip-top bag. Remove as much air as possible and label it with the date—it can last up to 3 months in the freezer. When you’re ready to eat, thaw it overnight in the fridge, then reheat it in a non-stick pan for about 5-7 minutes.

What should I do if my chicken isn’t crispy?
If your chicken isn’t getting crispy, it could be because it’s overcrowded in the pan. Make sure to leave enough space between pieces when cooking. Use medium heat and allow the chicken to sear undisturbed for a few minutes before flipping. Another tip is to ensure you’ve thoroughly coated the chicken with corn starch before cooking; this gives that lovely crispy coating that everyone loves!

Is this scallion chicken recipe suitable for gluten-free diets?
Definitely! You can easily make this scallion chicken gluten-free by substituting regular soy sauce with tamari, which is a gluten-free alternative. Also, if you have any other gluten restrictions, ensure that any sauces or ingredients you use are labeled gluten-free, giving you peace of mind at the dinner table.

Can I customize the recipe to include more vegetables?
The more, the merrier! You can add a variety of vegetables like bell peppers, broccoli, or snap peas to your scallion chicken recipe. Just make sure to sauté the veggies first before adding the chicken to allow enough time for them to soften. This way, you’ll create a wonderful balance of flavors and nutrition in your meal!