Name: Keto Olive and Rosemary Bread: A Savory Low-Carb Treat
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 2 cups Almond Flour (Provides structure and a gluten-free base.); 2 teaspoons Baking Powder (Acts as a leavening agent for rise.); 1 teaspoon Xanthan Gum (Adds elasticity, mimicking gluten for texture.); 1 teaspoon Salt (Enhances flavor and balances sweetness.); 1 teaspoon Garlic Powder (Adds savory depth to the flavor profile.); 2 tablespoons Fresh Rosemary (Imparts a fragrant, herbal quality.); 1 cup Olives (Sliced) (Contributes briny flavor; Kalamata olives preferred.); 3 large Eggs (Bind the ingredients together.); 1/4 cup Olive Oil (Adds richness and moisture.); 1/4 cup Water (Adjusts the consistency of the batter.)

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As the aroma of freshly baked bread wafts through the kitchen, it triggers a comforting sense of nostalgia fused with the excitement of trying something new. Today, I invite you to savor the delightful flavors of Keto Olive and Rosemary Bread—a low-carb, gluten-free alternative that’s both incredibly simple to make and wonderfully versatile. This bread isn’t just for those on a keto journey; it’s a sensational option for everyone seeking wholesome, homemade goodness. With just a handful of ingredients, you’ll fuse the earthiness of fresh rosemary and the briny punch of olives, creating a standout side for soups or a satisfying base for your favorite sandwiches. Plus, it’s freezer-friendly, so you can have scrumptious homemade bread ready at a moment’s notice. Are you ready to elevate your bread game? Let’s dive in!

Why is this bread a must-try?

Deliciously Unique: This Keto Olive and Rosemary Bread offers a delightful fusion of savory flavors that will impress your taste buds.
Quick and Easy: Made with simple ingredients, the straightforward method makes this a breeze for busy cooks.
Versatile Uses: Perfect as a side dish, for sandwiches, or even on its own paired with a drizzle of olive oil.
Low-Carb Delight: With only 4g net carbs per slice, it’s a guilt-free indulgence for keto enthusiasts and anyone watching their carb intake.
Freezer-Friendly: Make a double batch and store it for future cravings—homemade goodness always at your fingertips!
Experience the enticing flavors alongside other recipes like Keto Chicken Alfredo or enjoy it toasted with spreads as you dive into a variety of wholesome options.

Keto Olive and Rosemary Bread Ingredients

For the Bread Base
• Almond Flour – Provides structure and a gluten-free base. Not suitable for coconut flour due to different moisture absorption.
• Baking Powder – Acts as a leavening agent for rise. None recommended as a substitution.
• Xanthan Gum – Adds elasticity, mimicking gluten for texture. Can omit if not available, but consistency may vary.
• Salt – Enhances flavor and balances sweetness. Use sea salt or kosher salt, if desired.
• Garlic Powder – Adds savory depth to the flavor profile. Fresh garlic can be used for a more robust flavor; adjust quantity to taste.

For the Herbal Mix
• Fresh Rosemary – Imparts a fragrant, herbal quality. Dried rosemary can be used, but reduce the amount by two-thirds.
• Olives (Sliced) – Contributes briny flavor and complements the rosemary. Kalamata olives preferred; green olives work too, ensuring they are pitted.

For the Binding
• Eggs – Bind the ingredients together and provide moisture. Use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) for a vegan option.
• Olive Oil – Adds richness and moisture to the bread. Avocado oil can be used for a neutral flavor.
• Water – Adjusts the consistency of the batter. None; it’s important for the recipe consistency.

Embrace the deliciously simple joy of making your own Keto Olive and Rosemary Bread—a wholesome treat that elevates any meal!

Step‑by‑Step Instructions for Keto Olive and Rosemary Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, take a medium loaf pan and prepare it by lining it with parchment paper or greasing it with olive oil. This helps ensure that your Keto Olive and Rosemary Bread releases easily once baked, providing a beautiful, intact loaf ready for slicing.

Step 2: Combine Dry Ingredients
In a large mixing bowl, combine the almond flour, baking powder, xanthan gum, salt, garlic powder, and chopped fresh rosemary. Whisk the ingredients together until they are well mixed, ensuring there are no clumps. The combination of these dry ingredients sets the stage for a flavorful base that enhances your keto bread with aroma and texture.

Step 3: Prepare the Wet Mixture
In a separate bowl, whisk the eggs until they are frothy. Then, add in the olive oil and water, mixing until the mixture is smooth and creamy. This wet mixture is crucial for binding the ingredients together in your Keto Olive and Rosemary Bread, adding moisture that keeps the bread deliciously soft.

Step 4: Mix Wet and Dry Ingredients
Gradually pour the wet mixture into the bowl with your dry ingredients, gently stirring with a spatula. Combine them until just mixed—be careful not to overmix, as this can affect the final texture. The result should be a thick batter that holds together well, showcasing the integration of fresh flavors and the aromatic rosemary.

Step 5: Fold in the Olives
Gently fold the sliced olives into the batter, reserving a few for topping if you’d like. Make sure the olives are evenly distributed throughout the mix, enhancing each slice of your Keto Olive and Rosemary Bread with bursts of briny goodness. The olives not only add flavor but also contrast beautifully with the soft bread.

Step 6: Transfer the Dough to the Pan
Pour the dough into the prepared loaf pan, smoothing the top with the spatula to create an even surface. If desired, press the reserved olives onto the top of the batter for a delightful finishing touch. This adds visual appeal and extra flavor on the crust, elevating your homemade bread experience.

Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 30-40 minutes. You’ll know it’s ready when the top turns golden brown and a toothpick inserted into the center comes out clean. The inviting aroma of the Keto Olive and Rosemary Bread will fill your kitchen, signaling that a delicious treat is just moments away from being enjoyed.

Step 8: Cool the Bread
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. This step helps the bread set and makes it easier to transfer without breaking. After cooling, carefully turn the loaf out onto a wire rack to cool completely; this ensures the best texture for slicing and savoring your creation.

How to Store and Freeze Keto Olive and Rosemary Bread

Room Temperature: Store in an airtight container at room temperature for up to 3 days to maintain its soft texture and delightful flavor.

Fridge: If you prefer to extend its freshness, the bread can be wrapped tightly and stored in the fridge for up to a week.

Freezer: To freeze, slice the bread, then individually wrap each slice in plastic wrap before placing them in a freezer bag. It freezes well for up to 3 months, allowing for quick, delicious homemade keto bread any time!

Reheating: When ready to enjoy, simply thaw the slices in the fridge overnight, then warm them in the oven or toaster for that fresh-out-of-the-oven taste!

Make Ahead Options

These Keto Olive and Rosemary Bread loaves are perfect for meal prep enthusiasts! You can mix the dry ingredients (almond flour, baking powder, xanthan gum, salt, garlic powder, and chopped rosemary) up to 3 days in advance and store them in an airtight container to retain freshness. Additionally, you can prepare the wet mixture (eggs, olive oil, and water) the night before and keep it refrigerated. When you’re ready to enjoy homemade bread, simply combine the wet and dry mixtures, fold in olives, and bake. By pre-prepping these components, you’ll save time on busy weeknights while still savoring that delicious, fresh-baked flavor of Keto Olive and Rosemary Bread!

What to Serve with Keto Olive and Rosemary Bread

The aroma of freshly baked bread invites you into a world of delightful pairings that can turn any meal into a celebration.

Savory Vegetable Soup: The robust flavors of vegetable soup create a comforting contrast, perfect for dipping bread and soaking up every delicious drop.
Creamy Spinach Salad: Tossed greens with creamy dressing and crumbled feta offer a refreshing crispness that balances the bread’s dense texture.
Herbed Olive Oil Dipping Sauce: Combining olive oil with herbs like basil and thyme adds a rich, aromatic experience, enhancing each bite of bread.
Roasted Chicken Thighs: Juicy, flavorful chicken pairs beautifully, allowing you to savor the bread alongside hearty, savory proteins.
Zesty Tomato Salad: Bright cherry tomatoes tossed with olives and basil create a fresh, tangy contrast that complements the bread’s briny savory notes.
Sparkling Water with Lemon: A refreshing drink option, its crisp bubbles and citrusy notes cleanse the palate and keep your meal light and invigorating.
Cheesy Cauliflower Casserole: This rich dish offers creaminess and warmth, bringing a comforting, indulgent element to your meal that complements the bread perfectly.
Chocolate Avocado Mousse: For dessert, the creamy texture and irresistible chocolate flavor provide a rich, delicious ending that leaves you satisfied and happy.

Expert Tips for Keto Olive and Rosemary Bread

Cool Completely: Allow the bread to cool entirely before slicing; this prevents crumbling and ensures clean, beautiful slices.
Don’t Overmix: Combine the wet and dry ingredients gently until just mixed; overmixing can lead to a denser texture in your Keto Olive and Rosemary Bread.
Check Baking Powder: Always use fresh baking powder for optimal rise; expired powder can hinder the bread’s fluffiness.
Olive Options: Experiment with different olives for varied flavors; both Kalamata and green olives work well, just ensure they are pitted.
Serving Warm: Enjoy the bread fresh out of the oven or toasted with a drizzle of olive oil for an extra special treat.

Keto Olive and Rosemary Bread Variations

Feel free to put your personal spin on this recipe, as the options are nearly endless!

Sun-Dried Tomato: Swap out olives for sun-dried tomatoes to create a fragrant, Mediterranean-inspired twist. Their sweetness will elevate the overall dish!
Cheesy Delight: Mix in grated parmesan or mozzarella for a delightful cheesy kick. The melted cheese creates a rich, savory flavor that pairs perfectly with the herbs.
Nutty Crunch: Add chopped walnuts or sunflower seeds to the batter for an appealing crunch. This enhances both texture and nutrition, making each bite even more satisfying.
Herb Infusion: Experiment with different herbs such as thyme or oregano to customize the flavor profile. A mix can transport you straight to an Italian garden!
Spicy Kick: Incorporate a pinch of red pepper flakes to add a touch of heat. This subtle spice beautifully complements the olives and rosemary.
Sweet Touch: For those who adore contrasts, consider adding a small amount of honey or agave syrup in the wet mixture. This will create a wonderful balance of savory and sweet.
Savory Seeds: Top the bread with sesame or poppy seeds before baking for an attractive finish. Their flavor adds an extra layer of depth that’s truly irresistible.
Dip Companion: Serve slices of this bread alongside an olive oil and balsamic vinegar dip. It enhances every bite, perfect for a warm, communal meal with loved ones.

Feel free to explore these ideas, and don’t hesitate to share your favorite combinations! For a hearty meal, pair this bread with Keto Chicken Alfredo or enjoy it toasted with your favorite spread.

Keto Olive and Rosemary Bread Recipe FAQs

How do I select the best olives for this bread?
When choosing olives, I recommend Kalamata olives for their rich flavor and texture. Make sure they are pitted and have a good balance of brininess. If you opt for green olives, select ones that are firm and vibrant, ensuring they’re also pitted. Visual cues such as freshness—look for smooth skin without dark spots—can help in making the best choice!

What’s the best way to store Keto Olive and Rosemary Bread?
Absolutely! To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrapping it tightly and placing it in the fridge can extend its life to about a week. Just make sure it’s well-wrapped to prevent drying out.

Can I freeze Keto Olive and Rosemary Bread?
Yes, indeed! To freeze, I recommend slicing the bread first. Then, wrap each slice in plastic wrap individually before placing them in a freezer bag. It can last up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw in the fridge overnight and reheat in the oven or toaster for that warm, fresh-baked experience.

What if my dough feels too dry?
If your dough seems too dry, don’t worry! You can add a little extra water—start with a tablespoon at a time—until the mixture achieves a thick but more pliable consistency. Just remember to mix gently to avoid overworking the batter, which can affect the bread’s texture.

Is this recipe suitable for people with egg allergies?
For those with egg allergies, you can use flax eggs as a substitute! Combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg and let it sit for about 5 minutes until it thickens. This vegan alternative will still help bind your ingredients while allowing everyone to savor the delicious Keto Olive and Rosemary Bread.

How can I enhance the flavor of the bread further?
Totally! If you’re looking to mix things up, adding freshly grated cheese like parmesan or mozzarella to the batter can boost flavor tremendously. Additionally, you might incorporate sun-dried tomatoes or even different herbs, like thyme or oregano, to create a unique flavor profile that caters to your taste!