Jump to Recipe Print RecipeAs I stood in my kitchen last Saturday, I could feel the chill of the winter air creeping in. The perfect moment to warm up with something nurturing and satisfying: my beloved White Wine Miso Braised Pot Roast. This recipe is not just comfort food; it brilliantly combines the classic essence of a pot roast with the umami richness of miso and a splash of white wine, transforming a traditional dinner into an unforgettable experience. It’s a one-pot wonder that requires minimal prep and practically cooks itself, allowing you to spend that precious time enjoying what matters most—family and friends gathered around the table. So, are you ready to fill your home with an irresistible aroma that beckons everyone in for a taste? Let’s dive in! Why is this pot roast a must-try? Uniqueness: This dish offers a delightful twist on traditional pot roast, introducing rich umami flavors from miso. Simplicity: It’s a one-pot meal that makes cleanup a breeze, saving you time for family moments. Crowd-Pleasing: With its aromatic aroma and tender beef, this pot roast is sure to win over guests or family alike. Versatile: Enjoy it with creamy mashed potatoes or crusty bread for a comfy pairing—perfect for chilly nights! Healthier Comfort: Made with wholesome ingredients, you can indulge in this dish while still feeling good about your choice. Dive into this cozy experience with our White Chicken Chili or keep it light with a side of Roasted Cauliflower Soup. White Wine Miso Braised Pot Roast Ingredients • Get ready to savor the flavors! Here’s what you’ll need for this comforting delight. For the Roast Beef Chuck Roast – The marbled fat ensures tenderness and flavor. Black Pepper – Freshly ground enhances the overall taste, making it more aromatic. Salted Butter – Adds richness and helps in sautéing the delicious aromatics. For the Vegetables Yellow Onions – Caramelizes beautifully, providing sweetness and depth. Shallots – Offers a mild onion flavor, perfectly complementing the dish. Garlic – The aromatic component that elevates the pot roast’s flavor profile. Chopped Carrots – Adds natural sweetness; feel free to substitute with parsnips! For the Umami Fusion White Miso Paste – Introduces an umami richness that transforms this dish; red miso can be used for a different twist. Dry White Wine – Gives the dish a bright acidity; choose a Chardonnay for creaminess or Sauvignon Blanc for a crisper note. Tomato Paste – Adds a natural sweetness and depth to the savory sauce. Tamari or Soy Sauce – For saltiness and flavor; choose tamari for a gluten-free option. For the Seasoning Chinese 5 Spice – Provides warm spice notes; if you don’t have it, allspice works as a substitute. Chili Flakes – Adjusts the heat level for your taste; omit for a milder dish. Fresh Thyme – Brightens the overall flavor; dried thyme can substitute in a pinch but use less. Bay Leaves – Infuses subtle herbal notes; remember to remove before serving. For the Cooking Liquid Broth – Enhances the cooking liquid; beef or vegetable broth is ideal. Toasted Sesame Seeds – For garnish to add a delightful nutty crunch at the end. Now that you’re equipped with these ingredients, there’s nothing left to do but to embrace the warmth and comfort of this delightful White Wine Miso Braised Pot Roast! Enjoy every moment as you prepare this memorable meal! Step‑by‑Step Instructions for White Wine Miso Braised Pot Roast Step 1: Preheat the Oven Begin by preheating your oven to 325°F (165°C). This initial temperature is crucial for allowing the flavors of your White Wine Miso Braised Pot Roast to meld beautifully as it cooks. Prepare your oven-safe Dutch oven while it warms up, ensuring you have all the ingredients nearby for a seamless cooking experience. Step 2: Prepare the Roast Season the beef chuck roast generously with black pepper, coating all sides. Place it in the center of your large, oven-safe Dutch oven. The marbled fat in the chuck roast will melt into the meat, creating a tender texture and savory flavor as it braises in the oven, setting a solid foundation for your dish. Step 3: Add Aromatics Surround the roast with salted butter, sliced yellow onions, shallots, and crushed garlic cloves. The butter will melt and mix with the aromatics, creating a fragrant base for your White Wine Miso Braised Pot Roast. Sauté everything over medium heat for about 5 minutes until the onions become translucent and aromatic, stirring occasionally. Step 4: Combine and Pour In a separate bowl, whisk together the white miso paste and tomato paste until smooth, then slowly mix in the dry white wine. Pour this mixture evenly over the roast before adding tamari or soy sauce, broth, Chinese 5 spice, chili flakes, chopped carrots, bay leaves, and fresh thyme. This blend will create a rich cooking liquid. Step 5: Cook Cover your Dutch oven tightly with a lid and place it in the preheated oven. Allow your White Wine Miso Braised Pot Roast to braise for 3.5 to 5 hours, checking occasionally. The roast is ready when it’s fork-tender, and the aroma fills your kitchen, signaling its delicious transformation into a comforting meal. Step 6: Caramelize After braising, raise the oven temperature to 425°F (220°C) and roast uncovered for an additional 20 minutes. This will help develop a beautiful, caramelized crust on top of the pot roast. Keep an eye on the liquid level; add more broth if necessary to keep the onions slightly submerged for that perfect blend of flavors. Step 7: Serve Remove the pot roast from the oven and let it rest for a few minutes. Slice or shred the tender beef, then serve it topped with the rich gravy and soft carrots. For an inviting presentation, consider garnishing with toasted sesame seeds. Your family and friends will revel in the flavors of this delightful White Wine Miso Braised Pot Roast! White Wine Miso Braised Pot Roast Variations Feel free to make this recipe your own by experimenting with these scrumptious variations! Vegetable Boost: Add mushrooms to enhance the umami flavor. Their earthy notes will take this dish to the next level. Root Veggie Remix: Swap carrots for parsnips or turnips for a more complex sweetness that complements the beef beautifully. Gluten-Free Option: Use gluten-free tamari instead of soy sauce to keep this dish deliciously inclusive for all diets. Everyone deserves a hearty meal! Herb Twist: Experiment with fresh rosemary or oregano instead of thyme for a distinct herbal flavor that adds a fresh twist. The aroma will be irresistible! Creamy Companion: Serve with creamy mashed potatoes for a traditional touch or a light cauliflower puree to keep things lighter without sacrificing flavor. Spice Level: Feel free to add more chili flakes or even some diced jalapeños for a spicy kick that warms both the heart and the belly. Wine Variations: Try using a different white wine, like Pinot Grigio, for a more citrusy twist. It changes the gravy’s complexity delightfully. Meat Alternative: If you prefer, substitute the beef chuck roast with a pork shoulder for a mouthwatering pork version. Just adjust the cooking time accordingly! As you explore these variations, think of pairing your pot roast with delicious sides like our Roasted Plantains Sweet for a tropical twist or a refreshing salad to balance the rich flavors of the dish! How to Store and Freeze White Wine Miso Braised Pot Roast Fridge: Keep leftover pot roast in an airtight container for up to 3 days. This helps maintain its rich flavors and tenderness, making it perfect for another meal! Freezer: For longer storage, freeze the pot roast in a tightly wrapped container for up to 3 months. Thaw in the fridge overnight before reheating. Reheating: Gently reheat leftovers on the stovetop over low heat, adding a splash of broth to keep it moist. Enjoy the comforting warmth again with your White Wine Miso Braised Pot Roast! Wrap It Right: If freezing, ensure the container is airtight and well wrapped to prevent freezer burn and maintain the dish’s delicious flavor. What to Serve with White Wine Miso Braised Pot Roast Cozying up with a warm meal deserves comforting sides that elevate your dining experience. Creamy Mashed Potatoes: The velvety texture complements the tender meat and soak up the rich gravy perfectly. A classic pairing that makes every bite indulgent. Crusty Bread: Freshly baked bread is perfect for sopping up the delicious sauce. It adds a satisfying crunch to your plate. Roasted Root Vegetables: Carrots, parsnips, and sweet potatoes bring a natural sweetness and earthy flavor, enhancing the dish’s comfort. Add herbs for a delightful aroma! Steamed Green Beans: These add a fresh, crisp element to the meal, balancing the richness of the pot roast with their bright color and flavor. Garlic Butter Mushrooms: Sautéed mushrooms add an umami punch that mirrors the miso from the roast, creating a harmonious dining experience. Side Salad: A light, refreshing salad dressed in a tangy vinaigrette can cut through the richness of the roast, providing a beautiful contrast. Full-Bodied Red Wine: Pair with a bold Cabernet Sauvignon to complement the flavors of the pot roast, enhancing the savory notes and deep aromas. Enjoy mixing and matching these delightful pairs to create the perfect meal! Expert Tips for White Wine Miso Braised Pot Roast Liquid Level Check: Ensure the pot roast is significantly submerged in liquid during cooking for even tenderness and a rich flavor throughout. Flavor Depth: For extra flavor, consider broiling the roast for a few minutes at the end to achieve a delightful caramelization on top. Seasoning Adjustment: Always taste before serving; adding a pinch more salt or pepper can elevate the overall taste of your White Wine Miso Braised Pot Roast. Make Ahead: Preparing the roast a day in advance allows the flavors to deepen overnight, making it even more delectable when reheated. Meat Choice: If you prefer a different cut, use top sirloin, but remember to adjust the cooking time, as different cuts vary in tenderness. Make Ahead Options These White Wine Miso Braised Pot Roast are a fantastic choice for busy home cooks wanting to simplify weeknight dinners! You can prep the roast by seasoning it and assembling all the aromatics up to 24 hours in advance—simply cover and refrigerate to maintain freshness. Additionally, you can mix the miso, tomato paste, and white wine in advance and store this mixture in an airtight container for easy access. When you’re ready to cook, just pour the prepared sauce over the roast, add the remaining ingredients, and follow the cooking instructions. This prep-ahead strategy not only saves time but ensures your dish is just as delicious when it’s time to serve! White Wine Miso Braised Pot Roast Recipe FAQs How do I choose the right cut of beef for pot roast? When selecting beef for your White Wine Miso Braised Pot Roast, opt for cuts like chuck roast, which is well-marbled and tender. This marbling breaks down during cooking, providing juiciness and flavor. You can also consider brisket or round, but remember, cooking times may vary depending on the cut’s tenderness. How do I store leftover pot roast? Absolutely! Store your leftover White Wine Miso Braised Pot Roast in an airtight container in the refrigerator for up to 3 days. This keeps it flavorful and ready for a quick meal. Simply reheat on the stovetop or in the oven to enjoy that comforting taste once more. Can I freeze White Wine Miso Braised Pot Roast? Yes! To freeze, place the cooled pot roast in an airtight container or wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. For the best results, thaw it in the fridge overnight before reheating to maintain the best texture and flavor. What should I do if my pot roast turns out tough? If your White Wine Miso Braised Pot Roast turns out tough, it may need additional cooking time. Slow-cooked roasts should be tender and fork-able. If this isn’t the case, return it to the pot with some added broth, cover it, and give it extra time to cook—an hour or more at low temperatures can do wonders. Are there any dietary considerations for this pot roast? Absolutely! To make the White Wine Miso Braised Pot Roast gluten-free, use tamari instead of regular soy sauce. Also, if preparing for anyone with allergies, ensure your miso paste is free of allergens, as some brands may contain soy or other potential allergens. Always check the labels to be sure! How do I know when the pot roast is cooked perfectly? To check if your White Wine Miso Braised Pot Roast is done, simply insert a fork—if it easily breaks apart and shreds, it’s ready! Generally, you’re looking for a cook time of 3.5 to 5 hours at 325°F (165°C). Worry not, the aromas will guide you like a warm hug when it’s ready! Cozy Up with White Wine Miso Braised Pot Roast Bliss Experience the comforting flavors of White Wine Miso Braised Pot Roast, a one-pot wonder perfect for chilly evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 4 hours hrsResting Time 10 minutes minsTotal Time 4 hours hrs 25 minutes mins Servings: 6 servingsCourse: DinnerCuisine: AmericanCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Roast3 lbs Beef Chuck Roast The marbled fat ensures tenderness and flavor.1 tsp Black Pepper Freshly ground enhances the overall taste.4 tbsp Salted Butter Adds richness and helps in sautéing the aromatics.For the Vegetables2 medium Yellow Onions Caramelizes beautifully, providing sweetness and depth.2 medium Shallots Offers a mild onion flavor.4 cloves Garlic The aromatic component that elevates the pot roast's flavor.2 cups Chopped Carrots Adds natural sweetness; feel free to substitute with parsnips.For the Umami Fusion1/2 cup White Miso Paste Introduces umami richness.1 cup Dry White Wine Choose a Chardonnay or Sauvignon Blanc.2 tbsp Tomato Paste Adds sweetness and depth to the sauce.1/4 cup Tamari or Soy Sauce For saltiness and flavor.For the Seasoning1 tsp Chinese 5 Spice Provides warm spice notes.1/2 tsp Chili Flakes Adjusts heat level for your taste.2 sprigs Fresh Thyme Brightens the overall flavor.2 leaves Bay Leaves Infuses subtle herbal notes.For the Cooking Liquid2 cups Broth Beef or vegetable broth is ideal.2 tbsp Toasted Sesame Seeds For garnish. Equipment Dutch oven Method Step-by-Step InstructionsPreheat the oven to 325°F (165°C). Prepare your Dutch oven while it warms up.Season the beef chuck roast with black pepper and place it in the Dutch oven.Surround the roast with salted butter, onions, shallots, and garlic. Sauté for about 5 minutes.Whisk together miso paste, tomato paste, and wine. Pour over the roast with remaining ingredients.Cover the Dutch oven and braise for 3.5 to 5 hours until fork-tender.Increase oven temperature to 425°F (220°C) and roast uncovered for 20 minutes.Remove from the oven, let it rest, slice or shred, and serve garnished with sesame seeds. Nutrition Serving: 1plateCalories: 450kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 900mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg NotesFor flavor depth, consider broiling the roast at the end for caramelization. Make ahead for deeper flavor. Tried this recipe?Let us know how it was!
