Name: Delicious Holiday Antipasto Cream Cheese Log for Festive Gatherings
Prep time: 15 min
Total time: 135 min
Ingredients: 8 oz Cream Cheese (softened, can use low-fat); ½ cup Parmesan Cheese (grated, can substitute with pecorino); 1 tsp Garlic Powder (or use fresh minced garlic); 4 oz Salami (chopped); 4 oz Pepperoni (chopped; can substitute turkey pepperoni); ½ cup Kalamata Olives (pitted and chopped); ½ cup Roasted Red Peppers (chopped); ¼ cup Sun-Dried Tomatoes (chopped); 1 tsp Italian Seasoning; ¼ cup Fresh Parsley (chopped); ½ cup Chopped Nuts (such as pecans or walnuts for garnish)

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As I scoured through my favorite holiday cookbooks recently, I stumbled upon an idea that whisked me back to vibrant gatherings filled with laughter and delectable bites. The Festive Holiday Antipasto Cream Cheese Log has quickly become my go-to appetizer that encapsulates the warmth of shared meals without the fuss. This no-cook crowd-pleaser is perfect for busy hosts like us, ready in just a few minutes and completely customizable to suit diverse taste buds. Whether you’re accommodating veggie lovers, spicing things up for the adventurous, or keeping it classic, this festive appetizer ticks all the boxes. Plus, its elegant presentation is sure to make you shine at your next gathering! How will you personalize yours?

Why is this recipe a must-try?

Simplicity at its best: With just a few minutes of prep, this no-cook appetizer is a breeze to make, perfect for busy holiday hosts.
Customizable for everyone: Whether you’re vegan, dairy-free, or spice-loving, this recipe can easily adapt to fit your guests’ preferences.
Crowd-pleaser guaranteed: The rich creaminess and vibrant flavors will appeal to all ages, ensuring it disappears in a flash at any gathering.
Elegant presentation: Roll it up and slice it into rounds for a stunning display on your table, reminiscent of gourmet antipasto platters.
Make-ahead convenience: Prep it a day in advance for hassle-free entertaining, allowing flavors to meld beautifully. This recipe makes hosting feel effortless!

Holiday Antipasto Cream Cheese Log Ingredients

• Here’s everything you need to create this delightful appetizer:

For the Base

Cream Cheese – The essential ingredient that brings creamy texture; opt for low-fat cream cheese for a lighter twist.
Parmesan Cheese – Introduces a savory depth; you can also use grated pecorino for a unique flavor.
Garlic Powder – Enhances the flavor profile; feel free to substitute with fresh minced garlic, doubling the amount for a bolder taste.

For the Fillings

Salami – Adds a hearty, savory kick; prosciutto can be swapped in for a different texture.
Pepperoni – Provides an extra meaty layer; consider turkey pepperoni as a leaner alternative or omit entirely for a lighter option.
Kalamata Olives – Contributes briny richness; if preferred, green olives can stand in perfectly.
Roasted Red Peppers – Adds a sweet and vibrant color; fresh red bell peppers may replace these if needed.
Sun-Dried Tomatoes – Infuses tangy flavor; using tomato paste can intensify taste without altering texture.

For Seasoning and Garnish

Italian Seasoning – Offers a lovely herbaceous note; using fresh herbs can elevate the flavor, so double the amount for that fresh burst.
Fresh Parsley – Brings a burst of freshness to the dish; substitute with basil or chives for a different herbaceous twist.
Chopped Nuts – Provides a delightful crunch for garnish; try pecans, walnuts, or almonds, depending on your preference.

This Holiday Antipasto Cream Cheese Log is as delicious as it is easy to customize!

Step‑by‑Step Instructions for Holiday Antipasto Cream Cheese Log

Step 1: Chop Ingredients
Begin by finely chopping the salami, pepperoni, Kalamata olives, roasted red peppers, and sun-dried tomatoes into small, uniform pieces. Aim for about ¼ inch in size to ensure even distribution within your Holiday Antipasto Cream Cheese Log. This step should take around 10 minutes and will create a vibrant mixture that infuses flavor throughout.

Step 2: Mix Base Ingredients
In a large mixing bowl, combine the softened cream cheese, grated Parmesan cheese, garlic powder, Italian seasoning, and chopped fresh parsley. Using a hand mixer or spatula, blend the ingredients until the mixture is creamy and smooth, about 3 to 5 minutes. This creamy base will form the foundation of your irresistible Holiday Antipasto Cream Cheese Log.

Step 3: Incorporate Fillings
Gently fold in the chopped ingredients from Step 1 into the creamy mixture from Step 2, ensuring all elements are evenly distributed. Use a spatula to avoid overmixing, which should take around 2 to 3 minutes. This harmonious blending is key to achieving a flavorful balance in your Holiday Antipasto Cream Cheese Log, making every slice a treat!

Step 4: Shape the Log
Lay a large piece of plastic wrap on your countertop and scoop the cheese mixture onto the center. Carefully shape it into a log form, using the plastic wrap to help you create a smooth, even surface. Once shaped, wrap the log tightly in the plastic wrap, sealing it securely to maintain its form. This process should take about 5 minutes.

Step 5: Chill to Set
Place the wrapped log in the refrigerator and let it chill for at least 2 hours or, preferably, overnight. This chilling period allows the Holiday Antipasto Cream Cheese Log to firm up, making it easier to slice. This is also the time for the flavors to meld, enhancing the overall taste.

Step 6: Prepare for Serving
After chilling, remove the log from the refrigerator and unwrap it. If desired, roll the log in chopped nuts or additional parsley for a decorative and crunchy garnish. This step takes only about 2 minutes and adds a lovely finish to your appetizer, making it as beautiful as it is delicious.

Step 7: Serve and Enjoy
Slice the log into rounds of your desired thickness, then arrange the slices on a platter alongside an assortment of crackers or fresh vegetables. This final presentation takes around 5 minutes but is well worth it as you showcase your stunning Holiday Antipasto Cream Cheese Log to delighted guests ready to indulge!

Make Ahead Options

This Holiday Antipasto Cream Cheese Log is perfect for meal prep and can save you valuable time during the busy holiday season! You can prepare the log up to 24 hours in advance, allowing the flavors to meld beautifully. To do this, follow all the steps until you shape the log, then wrap it tightly in plastic wrap and refrigerate. It can be kept in the fridge for up to 3 days without sacrificing quality. When you’re ready to serve, simply roll it in chopped nuts or additional parsley for a festive touch, slice into rounds, and enjoy a delightful appetizer that’s just as delicious as if you had made it fresh!

Holiday Antipasto Cream Cheese Log Variations

Feel free to let your culinary creativity shine by customizing your Holiday Antipasto Cream Cheese Log!

Vegetarian Delight: Swap meats for marinated artichokes or roasted vegetables for a hearty option that everyone can enjoy.
Embrace the abundant flavors of the season in a way that everyone at your gathering can savor.
Spicy Kick: Toss in some diced jalapeños or crushed red pepper flakes if you’re craving some heat.
A dash of spice can transform the entire flavor profile, taking every bite on an adventurous journey.
Dairy-Free Option: Opt for a vegan cream cheese alternative to make this dish dairy-free without compromising on taste.
Your guests won’t even miss the dairy, and this keeps your appetizer inclusive and inviting for all dietary needs!
Smoked Flavor: Introduce smoked turkey or salmon instead of traditional meats for a unique twist.
This addition adds an aromatic depth, creating a sophisticated taste that pairs beautifully with your festive spread.
Nut-Free Twist: Skip the nuts and use seeds like sunflower or pumpkin for garnish instead, perfect for those with nut allergies.
Crunchy seeds add delightful texture while ensuring everyone can enjoy this scrumptious log without worry!
Herbaceous Burst: Consider adding fresh dill or tarragon for an aromatic lift along with your Italian seasoning.
This infusion brings a refreshing twist that’s bound to impress those looking for something new and vibrant.
Flavor Boost: Enhance flavor with a splash of balsamic glaze or drizzle of truffle oil before serving.
These gourmet touches elevate the dish from delicious to utterly irresistible, making it a true showstopper.

Explore these delightful combinations and find your perfect mix as you impress friends and family with your versatile creation! And if you’re looking to take your creativity further, you might love pairing this with some Hot Italian Cheese or serving it alongside a slice of decadent Blueberry Cream Cake.

What to Serve with Festive Holiday Antipasto Cream Cheese Log

Gather your loved ones and elevate your spread with these delightful pairings that enhance every bite of your creamy creation.

Artisan Bread: The crusty texture of fresh artisan bread complements the smooth creaminess, providing a satisfying contrast in every bite. Serve slices or make mini crostinis for a perfect pairing.
Crunchy Veggies: Fresh, crisp vegetables like bell pepper strips, cucumbers, and cherry tomatoes are not only refreshing but bring a delightful crunch that balances the rich flavors of your antipasto log. They also add vibrant color to your platter!
Cheese Platter: Create an assortment of cheeses, such as sharp cheddar and creamy brie, to diversify your flavor profile. The varying textures will keep your guests excited and offer delicious variations for their taste buds.
Mixed Olives: A bowl of assorted marinated olives can elevate your presentation while delivering briny notes that enhance the antipasto log. Guests will love the tangy flavors to complement every creamy slice.
White Wine Spritzer: This refreshing drink option offers a light, fruity twist that pairs beautifully with the flavors of your appetizer. Its effervescence makes it perfect for holiday gatherings.
Balsamic Glaze: Drizzle a sweet and tangy balsamic reduction over your log for an extra layer of flavor. This adds a gourmet touch that enchants the palate and marries beautifully with the savory elements.
Fresh Figs or Dates: Their natural sweetness adds a delightful contrast to the salty and savory components of your dish. These fruits can impressively elevate a holiday spread, making it truly memorable.
Herbed Crackers: Select a variety of herbed or flavored crackers to provide differing textures and flavors, enhancing the experience of pairing with the cream cheese log for a complete tasting adventure.
Chocolate-Dipped Strawberries: For a sweet finish, include these as a surprising and romantic dessert option. The rich chocolate and juicy strawberries will offer a delightful end to your festive gathering.
Sparkling Water with Lemon: For a refreshing, non-alcoholic choice, a fizzy sparkling water with a hint of lemon will cleanse the palate beautifully between bites of your creamy log.

Storage Tips for Holiday Antipasto Cream Cheese Log

Fridge: Keep your Holiday Antipasto Cream Cheese Log tightly wrapped in plastic wrap and store it in the refrigerator for up to 3 days to maintain its freshness and flavors.

Make-Ahead: This recipe can be prepared up to 24 hours in advance. Allow the log to chill overnight for optimal taste and firmness, ensuring it’s ready when you need it.

Freezer: Avoid freezing the log, as it alters the creamy texture. It’s best served fresh to enjoy the perfect consistency and flavor.

Serving: Slice the log right before serving to keep it looking vibrant and inviting, pairing it with an array of crackers or fresh vegetables to impress your guests.

Expert Tips for Holiday Antipasto Cream Cheese Log

Room Temperature Cheese: Ensure your cream cheese is softened to room temperature before mixing for a smooth, creamy texture.
Fresh Herbs Only: If using dried herbs, double the amount for a rich flavor. Fresh herbs provide a brighter taste in your Holiday Antipasto Cream Cheese Log.
Mix Gently: Fold in chopped ingredients carefully to maintain the creamy consistency; overmixing can make the log too dense.
Avoid Freezing: Refrain from freezing your log, as it can change the texture. Making it a day in advance enhances the flavors perfectly!
Presentation Matters: For an eye-catching display, consider rolling your log in chopped nuts or herbs right before serving.

Holiday Antipasto Cream Cheese Log Recipe FAQs

What kind of cream cheese should I use?
Absolutely! Regular cream cheese works best for a rich, creamy texture, but you can also opt for low-fat cream cheese if you’re looking for a lighter option without compromising on taste.

How can I store the Holiday Antipasto Cream Cheese Log?
To keep it fresh, tightly wrap the log in plastic wrap and store it in the refrigerator for up to 3 days. It’s best enjoyed fresh, but a day in advance is perfect to allow all those fabulous flavors to meld beautifully.

Can I freeze the Holiday Antipasto Cream Cheese Log?
No, I recommend avoiding freezing! Freezing alters the texture, turning it a bit grainy. Instead, make it a day ahead and chill in the fridge for optimal firmness and flavor.

What if I have dietary restrictions?
Very much so! You can customize the ingredients to cater to most dietary needs. For a vegetarian option, simply swap meats for marinated artichokes or roasted vegetables. And if you’re after a dairy-free version, I often suggest using vegan cream cheese; it works beautifully in this recipe!

How do I know if my ingredients are fresh?
Great question! Look for cream cheese that is free of any dark spots or separation; it should feel soft and creamy. Fresh vegetables should have vibrant colors and no major blemishes. If your olives or sun-dried tomatoes have a strong odor or are overly soggy, it’s best to choose new ones.

What can I serve with the Holiday Antipasto Cream Cheese Log?
The more the merrier! Pair it with a lovely array of crackers, crostini, or fresh veggies like bell peppers and cucumber slices for a colorful platter. This not only enhances the visual appeal but also complements the flavors perfectly for a festive gathering!