Name: Keto Philly Cheesesteak Rolls: Savory Low-Carb Delight
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 cup Monterey Jack Cheese (Substitute with Cheddar or Provolone if desired); 1 pound Beef (Ribeye or Sirloin) (Cook quickly over high heat); 4 ounces Cream Cheese (Can substitute for dairy-free cream cheese); 1 teaspoon Garlic Powder (Adjust based on preference); 1 teaspoon Onion Powder (Adjust based on preference); 1/4 cup Coconut Flour (Optional; use sparingly); 2 large Eggs (Essential for binding and structure); 1 cup Sautéed Bell Peppers and Onions (Adds flavor and crunch); Additional Cheese Varieties (Experiment with different high-fat cheeses)

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As I rummaged through my fridge one evening, I stumbled upon a few forgotten ingredients, igniting a delicious mini crisis. With a craving for something savory and indulgent, I decided to whip up Keto Philly Cheesesteak Rolls. This low-carb twist on a classic favorite brings all the mouthwatering goodness of a traditional cheesesteak without the guilt. Ready in under 30 minutes, this recipe not only satisfies your hunger but also offers a customizable canvas for your culinary creativity. Each roll delivers gooey cheese and seasoned beef, all wrapped in a delightful outer layer, making it perfect for meal prep or a quick weeknight dinner. Are you ready to transform your dinner routine with this keto delight? Let’s dive into the recipe!

Why are these rolls a must-try?

Savory, Comforting Flavor: You’ll love the rich, beefy taste combined with ooey-gooey cheese that will transport you to a cheesesteak-lover’s paradise.
Quick and Easy: With a prep time of under 30 minutes, these rolls are perfect for those busy weeknights when you want something delicious without the hassle.
Customizable Delight: Feel free to mix it up! Add sautéed bell peppers for extra flavor or switch out the beef for grilled chicken as seen in our Keto Chicken Alfredo recipe.
Low-Carb Heaven: Each roll packs only 4g of carbs, so you can indulge without sacrificing your keto lifestyle.
Meal Prep Friendly: Make a batch and enjoy them over several days, ideal for satisfying cravings without resorting to fast food!

Keto Philly Cheesesteak Rolls Ingredients

• Perfect for achieving that cheesy, savory goodness!

For the Rolls

Monterey Jack Cheese – A creamy, nutty cheese that binds the rolls together; feel free to substitute with Cheddar or Provolone for variety.
Beef (Ribeye or Sirloin) – The savory heart of your rolls; cook quickly over high heat for the best texture.
Cream Cheese – Adds a creamy richness and helps to hold everything together; swap for dairy-free cream cheese if desired.
Spices (Garlic Powder, Onion Powder, etc.) – Elevate the flavor profile; adjust based on your personal preference to customize your Keto Philly Cheesesteak Rolls.
Coconut Flour (optional) – A low-carb addition for structure; use sparingly (1/4 to 1/3 cup per cup of almond flour).
Eggs – Essential for binding and structure, making your rolls sturdy and delicious.

For Toppings (Optional)

Sautéed Bell Peppers and Onions – Add a vibrant crunch and extra flavor to your rolls; great for customizing taste.
Additional Cheese Varieties – Experiment with different high-fat cheeses to create your signature roll!

Step‑by‑Step Instructions for Keto Philly Cheesesteak Rolls

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper to prevent the rolls from sticking. This will create a perfect foundation for your Keto Philly Cheesesteak Rolls, ensuring they bake evenly and develop a beautifully golden exterior.

Step 2: Melt the Cheeses
In a microwave-safe bowl, combine shredded Monterey Jack cheese and cream cheese. Heat in the microwave for about 30 to 60 seconds, or until adequately melted. Stir until the mixture is completely smooth and well combined. This cheesy blend forms the base of your dough, providing that delicious, gooey goodness for your rolls.

Step 3: Make the Dough
Once the cheese is melted, add in the eggs and coconut flour, mixing until a dough forms. This should take about 1-2 minutes of vigorous stirring. The dough should be soft and slightly sticky, perfect for rolling. The combination of these elements ensures your Keto Philly Cheesesteak Rolls will have the right texture and flavor profile.

Step 4: Shape the Rolls
On a clean surface, gently roll out the dough into a thin layer, ensuring it’s even throughout. Using a knife or pizza cutter, cut the dough into rectangular shapes, roughly 4×6 inches. This step is essential for achieving the classic roll shape, allowing you to fill them generously with the savory beef and cheese mixture.

Step 5: Prepare the Filling
Cook your beef (ribeye or sirloin) in a skillet over high heat, seasoning it with garlic powder and onion powder. Cook for about 3-5 minutes, or until the meat is browned and cooked through. This step brings out the savory, rich flavors that perfectly complement the cheesesteak, making your rolls a delightful low-carb treat.

Step 6: Fill and Roll Up
Take one rectangular piece of dough, place a generous amount of cooked beef, and sprinkle with additional cheese and spices if desired at the center. Carefully roll it up from one end to create a tight seal. Repeat this process with the remaining dough and filling, making sure each Keto Philly Cheesesteak Roll is securely wrapped to prevent any filling from escaping during baking.

Step 7: Bake the Rolls
Place the filled rolls on the prepared baking sheet, ensuring they’re spaced apart for even cooking. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbling. Keep an eye on them, as visual doneness helps achieve that perfect crust while keeping the interior flavorful and soft.

Step 8: Cool Before Serving
Once baked, allow the Keto Philly Cheesesteak Rolls to cool on the baking sheet for about 5 minutes. This cooling period will help them firm up slightly, making them easier to handle. Serve warm, and savor the scrumptious combination of cheese and beef in every delightful bite!

Expert Tips for Keto Philly Cheesesteak Rolls

Melt Cheese Completely: Ensure your Monterey Jack and cream cheese mixture is completely melted for a smooth dough. This prevents clumping and creates a better texture for your Keto Philly Cheesesteak Rolls.
Avoid Overmixing: When combining ingredients, mix just until a dough forms. Overmixing can lead to tough rolls rather than the soft, tender texture you desire.
Customize Your Filling: Feel free to add sautéed bell peppers or onions to your beef filling. Just remember to cook them first to ensure they’re tender and flavorful before adding to the rolls.
Proper Cooling: Allow the rolls to cool slightly after baking. This helps them firm up, making it easier to eat and ensuring they hold their shape when served.
Storing Leftovers: For best results, store any leftover rolls in airtight containers in the fridge. They’ll stay fresh for up to 3 days and can be easily reheated in the oven for that perfectly crispy texture.
Experiment with Cheeses: Try different high-fat cheeses like Provolone or Gouda to change the flavor profile of your Keto Philly Cheesesteak Rolls while keeping it deliciously low-carb.

Make Ahead Options

These Keto Philly Cheesesteak Rolls are ideal for meal prep! You can prepare the filling—cooked beef and cheese blend—up to 3 days in advance and store it in an airtight container in the refrigerator. For best results, assemble the rolls just before baking to maintain their freshness and texture. If you want to make them even earlier, consider pre-rolling the dough and filling the rolls, then refrigerate them overnight. When you’re ready to serve, simply bake them from cold in the oven for about 20-25 minutes, ensuring they are heated through and golden brown. This way, you’ll have a delicious, low-carb meal ready to go, making your busy weeknights a breeze!

Keto Philly Cheesesteak Rolls Variations

Feel free to get creative and tailor these delicious rolls to suit your taste buds!

Chicken Twist: Substitute beef with grilled chicken for a lighter take without sacrificing flavor. The chicken retains moisture and pairs beautifully with the cheesy filling.
Veggie Lovers: Add sautéed bell peppers and onions for an extra flavor burst and delightful crunch. These veggies complement the beef perfectly, making every bite well-rounded.
Spicy Kick: Incorporate jalapeños or hot sauce into the filling for those who enjoy a bit of heat. The spicy elements provide a delightful contrast to the cheese’s richness.
Dairy-Free: Use dairy-free cream cheese and your favorite plant-based cheese for a tasty, keto-friendly option suitable for those avoiding dairy. You won’t miss the traditional ingredients!
Savory Herbs: Mix in fresh herbs like parsley or oregano into the beef filling for a flavorful herbal touch. This adds freshness and elevates the dish remarkably!
Texture Change: Swap out coconut flour with crushed pork rinds for an extra crunchy exterior. This savory twist creates an enjoyable contrast and packs a crispy punch.
Cheese Variety: Experiment with different high-fat cheeses, like Gouda or Gruyère, for unique flavor combinations. Each cheese brings its own character and enhances your rolls beautifully.

For even more delicious ideas, you might enjoy our Raspberry Cinnamon Rolls or try making Chocolate Oat Cookies as sweet treats after your savory indulgences!

What to Serve with Keto Philly Cheesesteak Rolls

These flavorful rolls are best complemented by sides that enhance their cheesy, savory goodness while creating a balanced meal experience.

Crispy Side Salad: A fresh mix of greens, cherry tomatoes, and a light vinaigrette adds a crunchy contrast to the rich rolls. The salad’s acidity cuts through the richness, making every bite more enjoyable.
Garlic Butter Roasted Asparagus: Tender asparagus spears drizzled in garlic butter bring a satisfying crunch and earthy flavor, enhancing the overall meal. The nutty taste pairs beautifully with the savory beef filling.
Creamy Avocado Dip: This luscious dip provides a creamy touch, ideal for those who love adding richness to their plates. Serve it alongside the rolls for a delightful contrast that highlights the textures and flavors.
Zucchini Noodles: For a low-carb alternative, spiralized zucchini soaked in olive oil and garlic complements the rolls while keeping your meal light and fresh. It’s a great way to add veggies to your keto diet.
Coleslaw: A tangy, crunchy coleslaw adds a refreshing crunch that complements the rich, cheesy rolls perfectly. Use a light dressing to enhance the freshness without overpowering the meal.
Sugar-Free Barbecue Sauce: This tasty sauce offers a smoky, tangy flavor to dip your Keto Philly Cheesesteak Rolls in. Its sweetness contrasts beautifully with the savory filling, adding an exciting twist to the dish.
Lemonade or Iced Tea: Refreshing drinks like homemade lemonade or iced tea balance the richness and make the flavors pop! The citrus notes offer a delightful finish to your meal experiences.

Storage Tips for Keto Philly Cheesesteak Rolls

Fridge: Keep your Keto Philly Cheesesteak Rolls in an airtight container for up to 3 days. This helps maintain their delicious taste and texture while preventing spoilage.

Freezer: For longer storage, freeze the rolls in an airtight container for up to 3 months. Placing parchment between layers can prevent sticking.

Reheating: When ready to enjoy, reheat in the oven at 350°F (175°C) for about 10-15 minutes or in an air fryer for 8-10 minutes to retain their crispiness.

Note: Allow the rolls to cool completely before storing to enhance freshness and prevent sogginess.

Keto Philly Cheesesteak Rolls Recipe FAQs

What type of cheese is best for Keto Philly Cheesesteak Rolls?
I recommend using Monterey Jack cheese for its creamy, nutty flavor and excellent melting properties. If you’re looking to mix it up, feel free to substitute with Cheddar or Provolone, as they also melt beautifully and add unique flavor notes to your rolls.

How should I store leftover Keto Philly Cheesesteak Rolls?
For best results, store your rolls in an airtight container in the fridge for up to 3 days. Just make sure they’re allowed to cool completely to maintain their texture and taste. This way, you can enjoy the delicious leftovers without sacrificing quality!

Can I freeze Keto Philly Cheesesteak Rolls?
Absolutely! After baking, let the rolls cool entirely, then freeze them in an airtight container for up to 3 months. To prevent sticking, place parchment paper between layers. When you’re ready to eat, reheat in the oven at 350°F (175°C) for around 10-15 minutes or in an air fryer for 8-10 minutes for the best texture.

What if my dough is too sticky or too dry?
If your dough is too sticky, it could be that the cheese wasn’t melted enough or you may need to add a touch more coconut flour. On the flip side, if it’s too dry, you can incorporate a bit more cream cheese to achieve the right consistency. A good rule of thumb: the dough should be soft and slightly tacky but still hold its shape.

Are Keto Philly Cheesesteak Rolls suitable for dairy-free diets?
Yes! You can make them dairy-free by substituting the cream cheese with a dairy-free cream cheese alternative. This way, you can still enjoy the rich flavors of these rolls without compromising your dietary needs. Just ensure that any cheese replacement you use melts well to maintain the delicious texture.

How can I customize my Keto Philly Cheesesteak Rolls?
Feel free to get creative! You can add sautéed bell peppers, onions, or mushrooms to the beef filling for extra flavor and texture. Additionally, experimenting with different high-fat cheeses can also enhance the taste, creating a truly personalized roll that fits your preferences!