Name: Joanna Gaines Eggs Benedict Casserole: A Cozy Brunch Delight
Prep time: 30 min
Cook time: 45 min
Total time: 195 min
Ingredients: 6 pieces day-old English muffins (cut into bite-sized pieces); 8 oz Canadian bacon (can substitute with ham or turkey bacon); 8 large eggs (for binding and creaminess); 2 cups whole milk (recommended for richness); 1 cup shredded cheese (optional; try cheddar or Gruyere); 1 packet Hollandaise Sauce (or homemade for gourmet touch); 1 tsp salt; 1 tsp pepper; fresh herbs (optional; such as chives or parsley)

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Waking up to the aroma of freshly baked goodness can be a game-changer, especially when it leads to a delicious brunch. Enter the Joanna Gaines Eggs Benedict Casserole, a stunning twist on the classic dish that transforms our beloved eggs Benedict into a fabulous casserole. Not only is this recipe perfect for a make-ahead brunch gathering, but it also allows you to indulge in gourmet-style comfort food without the fuss. With layers of fluffy eggs, savory Canadian bacon, and a rich hollandaise sauce tucked between pieces of English muffin, this dish is bound to impress even the most discerning of guests. So, whether you’re hosting a lively brunch or simply enjoying a cozy morning at home, savor the simplicity of this crowd-pleaser. Ready to elevate your brunch game?

Why is this casserole a brunch favorite?

Make-Ahead Convenience: With just a little preparation the night before, this casserole allows you to enjoy a stress-free brunch. Gourmet Style: You’ll impress guests with the look and taste of this indulgent dish without spending hours in the kitchen. Crowd-Pleasing Comfort: The combination of fluffy eggs and savory Canadian bacon makes it universally loved. Versatile Options: Feel free to customize with different breads or proteins, making it as unique as you are! If you’re in the mood for something brunchy, check out these delicious Harissa Eggs Whipped for a flavorful twist!

Joanna Gaines Eggs Benedict Casserole Ingredients

Discover the essential components you’ll need to make this delightful dish!

For the Casserole
• English Muffins – Use day-old muffins for optimal absorption of the custard.
• Canadian Bacon – Provides savory flavor and protein; may substitute with ham or turkey bacon.
• Eggs – Large eggs are preferred for binding and creaminess.
• Milk – Whole milk is recommended to enhance the richness of the custard.
• Shredded Cheese – Optional but delicious; try cheddar or Gruyere for added flavor.

For the Hollandaise Sauce
• Hollandaise Sauce – Traditional garnish; packet mix is convenient or try homemade for a gourmet touch.

Seasonings
• Salt & Pepper – Essential seasonings for balancing flavor.
• Fresh Herbs (optional) – Enhance flavor with fresh chives or parsley as a garnish.

With this list of ingredients at your side, you’re all set to create a cozy batch of Joanna Gaines Eggs Benedict Casserole that will warm hearts and feed bellies!

Step‑by‑Step Instructions for Joanna Gaines Eggs Benedict Casserole

Step 1: Prepare Muffins
Start by cutting your day-old English muffins into bite-sized pieces, ensuring a delicious texture. Preheat the oven to 350°F and grease a 9×13-inch baking dish. Layer the muffin pieces evenly in the baking dish, filling the base with love and care, making sure they are well-distributed for a gorgeous casserole.

Step 2: Add Bacon
Next, evenly distribute the savory Canadian bacon over the muffin layers. Make sure each bite gets a taste of that yummy flavor. This step is crucial for giving the Joanna Gaines Eggs Benedict Casserole its heartiness. Press down gently to ensure the bacon and muffins blend beautifully together.

Step 3: Mix Custard
In a large mixing bowl, whisk together the large eggs, whole milk, salt, and pepper until fully combined—this is where the magic begins! Pour this creamy custard mixture evenly over the muffin and bacon layers in your baking dish. Use a spatula to lightly press down the layers to soak up the custard, ensuring every muffin piece is enveloped.

Step 4: Chill
Cover the baking dish with plastic wrap and place it in the refrigerator for at least 2 hours, or ideally overnight. This chilling step allows the flavors to meld and the muffins to absorb the custard for a wonderfully rich Joanna Gaines Eggs Benedict Casserole. The patience will be worth it!

Step 5: Bake
Remove the dish from the refrigerator and let it sit for about 15 minutes to come to room temperature. Then, transfer it to the preheated oven and bake for 45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. If the casserole browns too quickly, lightly cover it with foil.

Step 6: Cool
Once baked, take the casserole out of the oven and allow it to rest for about 10 minutes. This resting period helps the casserole set, making it easier to slice. As it cools, prepare your hollandaise sauce so it’s fresh and ready to drizzle on top when serving.

Step 7: Serve
Slice the warm Joanna Gaines Eggs Benedict Casserole into squares and plate them. Drizzle generously with hollandaise sauce and garnish with fresh herbs like chives or parsley for a burst of flavor. Enjoy every bite of this comforting brunch delight!

How to Store and Freeze Joanna Gaines Eggs Benedict Casserole

Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the casserole fresh while preserving its delicious flavors for your next indulgence.
Freezer: For longer storage, wrap individual portions tightly in foil and freeze for up to 1 month. Reheat in the oven or microwave when you’re ready to enjoy a warm slice again.
Reheating: When reheating, heat in the oven at 350°F for about 20 minutes for best results, ensuring the casserole stays fluffy and delicious.
Thawing: If frozen, thaw in the refrigerator overnight before reheating to maintain the quality of your Joanna Gaines Eggs Benedict Casserole.

Expert Tips for Joanna Gaines Eggs Benedict Casserole

Use Day-Old Muffins: Ensure optimal texture and prevent sogginess by using day-old English muffins, which absorb the custard beautifully.
Press Down Layers: After adding the egg mixture, gently press down the muffin and bacon layers to ensure even soaking and a well-combined casserole.
Chill Overnight: For deeper flavor and better texture, let the casserole chill in the fridge overnight before baking. This step is key to a perfect Joanna Gaines Eggs Benedict Casserole.
Watch Baking Time: Keep an eye on the casserole while baking, covering it with foil if it begins to brown too quickly to ensure even cooking.
Serve Fresh Hollandaise: To prevent curdling, prepare your hollandaise sauce just before serving rather than reheating it with the casserole. Enjoy that creamy goodness!

Joanna Gaines Eggs Benedict Casserole Variations

Feel free to get creative and make this casserole your own with these delightful twists!

Bread Options: Swap English muffins for brioche, croissants, or sourdough for unique textures and flavors. Each bread brings its own personality to the dish, making it an exciting choice for any brunch!
Protein Twist: Replace Canadian bacon with diced ham, turkey bacon, or even crumbled sausage for varying tastes. You can also go meatless with a hearty veggie option like sautéed mushrooms or spinach, greatly enhancing its hearty nature.
Cheese Choices: Experiment with different cheeses—like feta for a tangy kick or pepper jack for a spicy note. If you prefer a lighter version, simply omit the cheese entirely. You’d be surprised at how the flavor still shines through!
Herb Infusion: Add fresh herbs like thyme, basil, or dill into the egg mixture for an aromatic boost. These herbs can elevate your casserole to gourmet levels and leave everyone guessing about your secret ingredient!
Heat It Up: Throw in some crushed red pepper flakes or jalapeños to bring the heat and satisfy your spicy cravings. A dash of hot sauce over the top before serving could make all the difference!
Richness Factor: For a luxurious touch, substitute half of the milk with heavy cream. This will create an even creamier custard that’s utterly indulgent. Your guests will rave about this rich twist!
Seasonal Additions: Consider tossing in seasonal vegetables like diced bell peppers or zucchini for added nutritional value and flavor. Not only does it add color, but it also resonates with those who love to get their veggies in!
For more egg inspiration, don’t miss these scrumptious Harissa Eggs Whipped! They offer a delightful flavor profile that would pair beautifully with your brunch spread.

Make Ahead Options

These Joanna Gaines Eggs Benedict Casserole are perfect for meal prep, allowing you to enjoy a stress-free brunch with minimal effort. You can assemble the casserole and refrigerate it for up to 24 hours before baking, giving the flavors time to meld. To do this, simply prepare the casserole as directed, cover it tightly with plastic wrap, and let it chill in the fridge overnight. This step not only enhances the taste but ensures the muffins soak up the custard well. When you’re ready to serve, just pop it in the preheated oven—no need to defrost! Bake as instructed, and you’ll have a delicious dish ready to impress with ease, just as delightful as when made fresh.

What to Serve with Joanna Gaines Eggs Benedict Casserole?

Waking up to a brunch spread that perfectly complements your cozy casserole can truly elevate your meal experience.

Fresh Fruit Salad: A bright mix of seasonal fruits adds a refreshing contrast, balancing the richness of the casserole beautifully. Pairing sweet and tangy fruits awakens your palate.
Crispy Breakfast Potatoes: These golden, crispy potatoes bring a delightful crunch to the table, enhancing the heartiness of the casserole. They offer a satisfying texture contrast that everyone will enjoy.
Avocado Toast: Creamy avocado on toasted sourdough can add a sophisticated touch. Its smoothness complements the savory notes of the casserole while bringing brightness to your brunch.
Mimosas: A classic brunch drink, mimosas provide a bubbly, citrusy spark that elevates the dining experience. The refreshing and light flavors perfectly cut through the richness of the meal.
Yogurt Parfait: A layered parfait with yogurt, granola, and berries offers a creamy and crunchy texture. It provides a light, wholesome element to your breakfast spread while balancing the lavish casserole.
Herbed Cream Cheese Bagels: The creamy, herby texture of bagels adds a delicious twist and a fun dipping option. With flavor to spare, they pair delightfully with the eggs Benedict casserole.
Spinach Salad: A light spinach salad drizzled in a simple vinaigrette provides a peppery crunch to the table. Mixing in nuts or cheese can enhance both flavor and texture.

These pairing options will not only make your brunch appealing but also create an inviting atmosphere that draws everyone to the table!

Joanna Gaines Eggs Benedict Casserole Recipe FAQs

What type of English muffins should I use?
Absolutely, using day-old English muffins is recommended for this recipe. They absorb the custard better, resulting in a fluffier texture. If fresh muffins are all you have, you can lightly toast them first to enhance absorption.

How should I store leftovers?
You can refrigerate leftovers in an airtight container for up to 3 days. This storage method helps maintain the incredible flavors and keeps the casserole fresh for your next meal. Just remember to reheat it gently!

Can I freeze this casserole?
Yes, you can! For freezing, wrap individual portions of the Joanna Gaines Eggs Benedict Casserole tightly in foil and store them in the freezer for up to 1 month. When you’re ready, thaw overnight in the refrigerator and reheat in the oven at 350°F for about 20 minutes for best results.

What if my casserole is too soggy after baking?
If you find your casserole comes out too soggy, it could be due to using fresh muffins instead of day-old ones, or not allowing enough time for chilling. To correct it next time, ensure you use day-old Muffins and chill the casserole overnight so it absorbs the custard evenly.

Does this casserole suit dietary restrictions?
Very! You can easily adapt this recipe for various dietary needs. Substitute Canadian bacon with diced ham, cooked sausage, or turkey bacon for different preferences. For vegetarians, feel free to eliminate meat altogether and add extra veggies like spinach or mushrooms for a delightful veggie twist.

How do I prepare the hollandaise sauce?
To make homemade hollandaise sauce, whisk together three egg yolks with one tablespoon of lemon juice over low heat until thickened. Gradually add in 1/2 cup of melted butter while whisking until creamy. If you prefer, using a packet mix for hollandaise is convenient and just as delicious!