Name: Creamy Blended Chocolate Chia Pudding You’ll Crave Daily
Prep time: 10 min
Total time: 130 min
Ingredients: 1.5 cups Non-Dairy Milk (Almond, soy, or oat milk works well.); ¼ cup Chia Seeds (Provides structure and thickness.); 6 tbsp Pure Maple Syrup (Adjust sweetness to taste.); 1 tsp Pure Vanilla Extract; ¼ tsp Salt (Balances sweetness.); 2 tbsp Unsweetened Cocoa Powder (For chocolate flavor.); ¼ cup Unsalted Raw Almond Butter (Can substitute with other nut butters.)

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As I stirred the ingredients for my latest creation, the smoothness of the mixture captivated me. This Blended Chocolate Chia Pudding takes the often gritty chia pudding and turns it into a silky, dessert-like delight that’s both satisfying and nourishing. With 14g of protein and over 15g of fiber in every serving, it’s perfect as a quick breakfast or a guilt-free snack during the day. Not only does it cater to various dietary preferences—being gluten-free, vegan, and refined sugar-free—but it also transforms ordinary chia seeds into a creamy treat that your taste buds will adore. Ready to indulge in a healthy, indulgent dessert? Let’s blend up some deliciousness!

Why is this chia pudding a must-try?

Creamy Delight: This Blended Chocolate Chia Pudding is a game-changer, offering a velvety texture that’s rarely found in traditional recipes.
Nutrient Powerhouse: With 14g of protein and over 15g of fiber, it fuels your day while keeping cravings at bay.
Versatile Ingredients: You can customize it with different nut butters or flavors to match your cravings, just like in my Double Chocolate Chunk or 4-Ingredient Chocolate Oat Cookies.
Quick and Easy: Blend, chill, and enjoy—perfect for busy mornings or a satisfying snack!
Healthy Indulgence: Treat yourself guilt-free, as this dessert is gluten-free, vegan, and refined sugar-free, making it perfect for anyone looking to eat healthier without compromising on flavor.

Blended Chocolate Chia Pudding Ingredients

• Create a velvety dessert with these key ingredients!

For the Base

Chia Seeds – These tiny little seeds provide structure and thickness while being rich in omega-3 fatty acids and fiber.
Unsweetened Cocoa Powder – This gives your pudding that deep chocolate flavor; always opt for unsweetened for the best taste!
Salt (¼ tsp) – A pinch of salt balances sweetness and enhances all the flavors.
Pure Vanilla Extract (1 tsp) – Add aromatic sweetness that elevates the overall flavor profile of your blended chocolate chia pudding.
Non-Dairy Milk (1.5 cups) – This is your liquid base; almond, soy, or oat milk works wonderfully!

For the Creaminess

Unsalted Raw Almond Butter (¼ cup) – Adds creaminess and healthy fats; feel free to substitute with any nut or seed butter you prefer.

For Sweetening

Pure Maple Syrup (6 tbsp) – Sweetens the pudding naturally; adjust according to your preference for sweetness!

Step‑by‑Step Instructions for Blended Chocolate Chia Pudding

Step 1: Blend Ingredients
Start by combining 1.5 cups of non-dairy milk, ¼ cup of unsalted raw almond butter, ¼ cup of chia seeds, 6 tablespoons of pure maple syrup, 1 teaspoon of pure vanilla extract, ¼ teaspoon of salt, and 2 tablespoons of unsweetened cocoa powder in a high-speed blender. Blend on high for about 30-45 seconds until the mixture is completely smooth and creamy, ensuring no chia seeds remain visible.

Step 2: Transfer to Containers
Once your blended chocolate chia pudding mixture reaches a velvety consistency, carefully pour it into three small lidded glasses or containers. Make sure to leave some space at the top, as the pudding will thicken as it chills. This step is crucial to prepare for refrigeration and helps maintain that smooth texture.

Step 3: Chill and Thicken
Refrigerate the containers for at least 1-2 hours, though letting them sit overnight is highly recommended for optimal results. This chilling period allows the chia seeds to absorb the liquid, resulting in a beautifully thickened pudding. Keep an eye on it; after the time is up, it should have transformed into a smooth, indulgent dessert.

Step 4: Serve and Enjoy
When you’re ready to enjoy your delicious blended chocolate chia pudding, take it out of the refrigerator. Serve it chilled, topped with a dollop of coconut whipped cream and a handful of fresh raspberries for added flavor and texture. This delightful treat is perfect for satisfying your sweet tooth while indulging in a healthy snack.

Make Ahead Options

These Blended Chocolate Chia Puddings are perfect for meal prep aficionados! You can blend all the ingredients and pour them into containers up to 24 hours in advance, ensuring a quick grab-and-go option when the busy week starts. For the best results, let the pudding chill overnight in the refrigerator to achieve that desired creamy texture as the chia seeds expand. When you’re ready to serve, simply add your favorite toppings like coconut whipped cream and fresh raspberries right before enjoying. By prepping this delicious pudding in advance, you save time while still delighting in a healthy, indulgent treat that won’t compromise on taste!

How to Store and Freeze Blended Chocolate Chia Pudding

Fridge: Keep your blended chocolate chia pudding in an airtight container in the refrigerator for up to 4-5 days.

Freezer: If you want to save it for longer, you can freeze the pudding in individual portions for up to 2 months. Make sure to use freezer-safe containers.

Thawing: When ready to enjoy, thaw the pudding overnight in the fridge before serving. Stir well to restore the creamy texture.

Serving Reminder: Always serve chilled, and consider adding fresh toppings like fruit or nuts right before enjoying for a delightful crunch!

Blended Chocolate Chia Pudding Variations

Feel free to unleash your creativity and customize this delicious pudding to suit your taste buds!

Nut-Free: Swap almond butter with sunflower seed butter for a nut-free option that’s equally creamy and delicious.
Extra Creamy: Blend in ½ an avocado for a luscious texture and additional healthy fats; it’s a sneaky way to boost nutrition!
Cocoa Boost: Add an extra tablespoon of unsweetened cocoa powder for a more intense chocolate flavor that will satisfy any chocolate lover.
Sweetness Variation: Use agave syrup instead of maple syrup for a milder sweetness, tailoring the flavor to your personal preference.
Fruity Twist: Mix in mashed ripe bananas for natural sweetness and extra creaminess. This can also add a delightful hint of flavor.
Spicy Surprise: Add a pinch of cayenne pepper for a surprising kick! It adds warmth that’s unique and unexpectedly delicious, just like in 4-Ingredient Chocolate Oat Cookies.
Coconut Dream: Top your pudding with toasted coconut flakes for a tropical twist; it adds a fantastic texture along with a touch of sweetness.

Whatever variations you choose, enjoy making this pudding your personal masterpiece!

What to Serve with Smooth and Silky Chocolate Chia Pudding

Treat yourself to a full and delightful meal experience that perfectly complements the rich flavors of your pudding.

Fresh Berries: A mix of strawberries, blueberries, and raspberries not only adds vibrant color but also a burst of fresh flavor that contrasts beautifully with the creamy pudding.
Homemade Granola: This crunchy topping provides a satisfying texture and enhances the overall experience. The earthy, nutty notes will harmonize with the chocolate richness.
Coconut Whipped Cream: Light and airy, this luscious topping adds a tropical flair to your dessert, making every bite feel indulgent and extra special.
Banana Slices: Sweet, creamy banana slices add natural sweetness and fiber, creating a delightful flavor combination that pairs perfectly with chocolate.
Almond Milk Ice Cream: Serve a scoop alongside your pudding for a decadent twist—the creaminess complements the pudding while turning your dessert into a tantalizing treat.
Mint Tea: A refreshing cup of mint tea is the perfect beverage pairing to cleanse the palate—its lightness balances the sweetness of the pudding beautifully.
Chocolate-Covered Almonds: For a delightful crunch and added richness, these treats echo the mocha flavor of the pudding while offering a satisfying crunch.
Layered Parfait: Create a layered parfait using the pudding, fresh fruits, and granola for an enticing presentation—it’s visually stunning and delicious!
Cinnamon Apple Compote: Warm, spiced apples provide a cozy element that contrasts with the cool pudding while enhancing the dish’s flavor profile.

Expert Tips for Blended Chocolate Chia Pudding

Chill Overnight: For the best texture and flavor, letting the pudding chill overnight allows the chia seeds to fully gel, creating a creamy, indulgent dessert.
Taste as You Go: Adjust sweetness by starting with less maple syrup and adding more according to your taste; this helps you avoid overpowering sweetness in your blended chocolate chia pudding.
Use Fresh Ingredients: Ensure your non-dairy milk and cocoa powder are fresh for the best flavors; stale ingredients can dull the richness of your pudding.
Blend Thoroughly: Make sure to blend until completely smooth to eliminate any gritty texture from the chia seeds, ensuring a silkier pudding experience.
Garnish Creatively: Experiment with toppings like fresh fruits, nuts, or granola for added texture and flavor, taking your blended chocolate chia pudding to the next level!

Blended Chocolate Chia Pudding Recipe FAQs

How do I choose ripe chia seeds?
When selecting chia seeds, look for those that are shiny and free of debris. Fresh seeds will appear darker in color and will not have a rancid smell. If you notice any dark spots or an off odor, it’s best to discard them as they may be stale.

What’s the best way to store leftover chia pudding?
Store your blended chocolate chia pudding in an airtight container in the refrigerator for up to 4-5 days. Make sure to keep it covered to maintain its freshness and prevent it from absorbing any strong odors from the fridge.

Can I freeze blended chocolate chia pudding?
Absolutely! You can freeze your pudding in individual portions for up to 2 months. Just use freezer-safe containers and leave some space for expansion. When you’re ready to enjoy, simply thaw it overnight in the refrigerator and stir well before serving to restore its creamy texture.

What can I do if my pudding is too thick?
If your blended chocolate chia pudding turns out thicker than expected, simply add a splash of non-dairy milk and stir until you reach your desired consistency. This is perfectly normal, especially if it’s been in the fridge for a while!

Is this pudding safe for people with nut allergies?
If you’re preparing this pudding for someone with nut allergies, you can easily substitute the almond butter with seed butter, such as sunflower seed butter or tahini. Additionally, be sure to use a non-dairy milk that’s free from nuts to ensure it remains allergy-friendly.

How can I adjust the sweetness of my pudding?
To find that sweet spot, start with the recommended amount of pure maple syrup and taste as you go. If you prefer it sweeter, you can gradually add more syrup, or you can mix in a bit of a liquid sweetener like agave nectar for an alternative sweetness. Just remember to blend again after adding!