Name: Ultimate Turkey Pot Pie: Comfort Food Dream Come True
Prep time: 15 min
Cook time: 45 min
Total time: 70 min
Ingredients: 3 cups Leftover Turkey (Provides heartiness and flavor; can be swapped with chicken if preferred.); 10.5 oz Cream of Chicken Soup (Adds creaminess and depth; try cream of mushroom for a unique twist.); 1 cup Frozen Mixed Vegetables (Contributes nutrients and texture; fresh veggies work well but should be pre-cooked for tenderness.); 0.5 cup Chicken or Turkey Broth (Enhances the flavor; homemade broth offers a richer taste.); 0.5 cup Whole Milk or Heavy Cream (Adds a luscious creaminess; substitute with half-and-half for a lighter option.); 0.5 tsp Garlic Powder (Infuses flavor; optional for those who prefer a milder profile.); 0.5 tsp Onion Powder (Provides savory notes; replace with finely chopped fresh onion if preferred.); 0.5 tsp Dried Thyme or Sage (Adds aromatic flavor; use Italian seasoning as a substitute if needed.); 0.5 tsp Salt (Essential for seasoning; adjust to enhance flavors.); 0.25 tsp Black Pepper (Essential for seasoning; adjust to enhance flavors.); 2 tbsp All-Purpose Flour (Optional; thicken the filling if desired; omit for a thinner consistency.); 1 package Store-Bought Pie Crust (Offers convenience and a flaky texture; homemade crust can be used for an extra special touch.); 1 whole Egg (Used for an egg wash for that golden-brown finish on your pie crust.)

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As the warmth of holiday gatherings lingers in the air, I often find myself reminiscing about that comforting dish—the Turkey Pot Pie. It’s the kind of meal that whispers nostalgia with each flaky, golden crust bite, enveloping tender turkey and creamy goodness inside. Plus, it’s the ultimate solution for those leftover turkey days, transforming yesterday’s feast into a new family favorite. With just under an hour of easy prep, you’ll dive into a satisfying, flavorful dish that brings everyone together. And the best part? You can easily customize it to suit even the pickiest eaters, making it a true crowd-pleaser. Who else is ready to reclaim that holiday spirit and dive into a slice of deliciousness?

Why is Turkey Pot Pie a Must-Try?

Comforting, this Turkey Pot Pie is the ultimate embodiment of home cooking, embracing all the warm flavors we love. Quick to make, it’s perfect for those busy evenings or when you want to use up leftover turkey. Versatile, feel free to mix in your favorite vegetables or swap turkey for chicken as you desire. Crowd-pleasing, the crispy, flaky crust paired with creamy filling ensures that even picky eaters will devour this heartwarming dish. When you want something hearty and satisfying, this pie is just a bake away from bringing everyone around the dinner table for a delightful meal! For another comforting dish, don’t miss out on our Sustenance Sweet Potato recipe!

Turkey Pot Pie Ingredients

• Perfect for transforming leftovers into a cozy meal!

For the Filling

Leftover Turkey – Provides heartiness and flavor; can be swapped with chicken if preferred.
Cream of Chicken Soup (10.5 oz) – Adds creaminess and depth; try cream of mushroom for a unique twist.
Frozen Mixed Vegetables (1 cup) – Contributes nutrients and texture; fresh veggies work well but should be pre-cooked for tenderness.
Chicken or Turkey Broth (½ cup) – Enhances the flavor; homemade broth offers a richer taste.
Whole Milk or Heavy Cream (½ cup) – Adds a luscious creaminess; substitute with half-and-half for a lighter option.
Garlic Powder (½ tsp) – Infuses flavor; optional for those who prefer a milder profile.
Onion Powder (½ tsp) – Provides savory notes; replace with finely chopped fresh onion if preferred.
Dried Thyme or Sage (½ tsp) – Adds aromatic flavor; use Italian seasoning as a substitute if needed.
Salt (½ tsp) and Black Pepper (¼ tsp) – Essential for seasoning; adjust to enhance flavors.
All-Purpose Flour (2 tbsp, optional) – Thicken the filling if desired; omit for a thinner consistency.

For the Crust

Store-Bought Pie Crust – Offers convenience and a flaky texture; homemade crust can be used for an extra special touch.
Egg (1, beaten) – Used for an egg wash for that golden-brown finish on your pie crust.

Step‑by‑Step Instructions for Turkey Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Turkey Pot Pie will bake evenly and develop a beautifully golden crust. While the oven heats up, gather your ingredients and equipment, including a 9-inch pie dish, a large skillet, and mixing bowls to prepare for the delicious assembly ahead.

Step 2: Prepare the Filling
In a large skillet over medium heat, combine the cream of chicken soup, chicken or turkey broth, and whole milk. Stir the mixture gently until it warms and begins to steam, which should take about 4-5 minutes. This creamy base will bring richness and flavor to your Turkey Pot Pie’s filling, making every bite delightful.

Step 3: Thicken the Mixture (Optional)
If you prefer a thicker filling for your Turkey Pot Pie, now is the time to mix the optional flour with a small amount of cold water to create a slurry. Stir this mixture into the heated filling, cooking for an additional 2-3 minutes until it thickens slightly. This step can really enhance the creamy texture of the dish.

Step 4: Add the Remaining Ingredients
Incorporate the leftover turkey, frozen mixed vegetables, garlic powder, onion powder, dried thyme, salt, and black pepper into the skillet. Stir the contents thoroughly for about 3-4 minutes until everything is well combined and heated through. This filling should be creamy and fragrant, ready to nestle under a flaky crust.

Step 5: Assemble the Pie
Unroll one of the store-bought pie crusts into your prepared 9-inch pie dish, making sure it covers the bottom and up the sides. Pour the turkey filling evenly into the crust, spreading it out with a spatula to ensure an even layer. This step is crucial for a well-balanced pie as the filling should be abundant but not overflowing.

Step 6: Top with the Second Crust
Carefully place the second pie crust over the turkey filling, gently crimping the edges together to seal in the deliciousness. Use a sharp knife to cut a few slits in the top crust to allow steam to escape. For a golden finish, brush the top with a beaten egg, which will add a lovely sheen during baking.

Step 7: Bake the Turkey Pot Pie
Transfer your assembled pie to the preheated oven and bake for 40-45 minutes. Check it at the 30-minute mark; if the edges begin to brown too quickly, lightly cover them with foil. You’re looking for a golden-brown crust and bubbling filling that announces the deliciousness within.

Step 8: Cool and Serve
Once baked, remove the Turkey Pot Pie from the oven and let it cool for about 5-10 minutes. This resting time helps the filling set slightly, making it easier to slice. Serve your warm, comforting pot pie to family or friends, and relish in the warmth of home-cooked goodness.

Make Ahead Options

These Turkey Pot Pies are perfect for meal prep enthusiasts! You can assemble the whole pie and refrigerate it for up to 24 hours before baking, making it a fantastic make-ahead option for busy weeknights. To maximize freshness, store the pie tightly wrapped with plastic wrap to prevent the crust from drying out. When you’re ready to serve, simply preheat your oven and bake as directed. For even more time-saving benefits, you can prepare the filling and store it in the fridge for up to 3 days before filling the pie crust; just reheat it slightly and then assemble and bake. Enjoy restaurant-quality results with minimal effort!

What to Serve with Easy Turkey Pot Pie

Bring your family to the table with a full meal that complements the cozy goodness of your Turkey Pot Pie.

Cheddar Biscuits: These fluffy, cheesy bites add a delightful texture and are perfect for sopping up the creamy filling.
Mixed Green Salad: A refreshing medley of greens with a tangy vinaigrette balances the richness of the pot pie.
Garlic Roasted Green Beans: Crisp-tender green beans with a hint of garlic add a burst of flavor and vibrant color to your plate.
Mashed Potatoes: Creamy, buttery mashed potatoes bring another layer of comfort and pair beautifully with the savory pie.
Sweet Potato Fries: The natural sweetness and crunch contrast nicely with the savory filling, creating a fun texture experience.
Cranberry Sauce: A dollop of sweet and tart cranberry sauce enhances the holiday essence of the dish, making it a festive delight.
Apple Crisp: End your meal with a warm apple crisp; the sweetness and crunchy topping provide a delightful end note after savory fare.
Iced Tea or Lemonade: A refreshing drink option like iced tea or zesty lemonade can cleanse your palate between bites, enhancing the overall experience.
Pumpkin Spice Latte: Embrace the seasonal flavor with a cozy pumpkin spice latte; it’s a warm hug in a cup that pairs wonderfully post-meal.

How to Store and Freeze Turkey Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the pie is cooled completely to maintain its texture and flavor.

Freezer: For longer storage, wrap the assembled, unbaked Turkey Pot Pie tightly in plastic wrap and then foil. It can be frozen for up to 2 months.

Reheating: To reheat leftovers, bake in the oven at 350°F (175°C) until heated through (about 20-30 minutes). For frozen pies, bake directly from the freezer, adding an additional 10-15 minutes to the cooking time.

Thawing: If freezing, remember to thaw your Turkey Pot Pie in the fridge overnight before baking for best results.

Turkey Pot Pie Variations & Substitutions

Feel free to get creative and make this Turkey Pot Pie your own with these friendly variations!

Chicken Swap: Replace turkey with shredded chicken for a tasty alternative. This makes the pot pie equally comforting!
Vegetable Medley: Use fresh seasonal vegetables like carrots, green beans, or spinach to brighten up the filling. Each addition brings a unique flavor burst!
Creamy Mushroom: Substitute cream of chicken soup with cream of mushroom for an earthy twist that complements the turkey beautifully.
Herb Infusion: Experiment by adding fresh herbs like parsley or rosemary to the filling. They can elevate the flavor profile to something extraordinary!
Cheesy Delight: Consider stirring in shredded cheddar or mozzarella cheese to the filling before baking. The gooey richness will create a heartwarming treat!
Spicy Kick: Add a pinch of cayenne pepper or crushed red pepper flakes to introduce some heat into your comforting dish. This will excite all taste buds!
Homemade Crust: Swap out store-bought crust for a homemade pie crust for an extra layer of flavor and authenticity. Nothing beats that flaky goodness from scratch!
Oven-Ready Freezer Option: Freeze an assembled but unbaked pie for an easy weeknight meal. Pop it directly into the oven when you need a quick comfort food solution.

Once you’ve customized your Turkey Pot Pie to your liking, consider pairing it with delightful sides—perhaps some warm cheddar biscuits or a fresh salad. Speaking of delightful recipes, don’t miss out on our Hasselback Potatoes Garlic sure to impress at your next meal!

Expert Tips for Turkey Pot Pie

Use Fresh Veggies: Ensure any fresh vegetables are parboiled before adding to the filling, guaranteeing tenderness in your Turkey Pot Pie.
Cheese for Richness: For an added layer of flavor, consider mixing in shredded cheese like cheddar or mozzarella with the filling.
Proper Reheating: To reheat leftovers, bake in the oven at 350°F (175°C) until warmed through for the best texture and flavor.
Advance Prep: Assemble the pot pie up to 24 hours in advance and refrigerate. Just pop it in the oven when ready to bake!
Check Baking Time: Always check your pie at 30 minutes; cover the edges with foil if they brown too quickly to prevent burning.

Turkey Pot Pie Recipe FAQs

What kind of turkey should I use for the filling?
Absolutely! Leftover turkey from a previous meal works perfectly for this recipe. You can easily swap it with shredded chicken if you prefer or if turkey isn’t available. Just ensure the meat is cooked and diced into bite-sized pieces for even distribution in the pot pie.

How should I store leftover Turkey Pot Pie?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s essential to let the pie cool completely before storage to preserve its flaky crust and rich flavors. When reheating, make sure it’s thoroughly warmed through to keep the filling creamy and satisfying.

Can I freeze Turkey Pot Pie?
Yes, you can! To freeze, tightly wrap the unbaked assembled pie in plastic wrap, followed by a layer of aluminum foil. This will keep it fresh for up to 2 months. When you’re ready to cook it, there’s no need to thaw; simply bake it directly from the freezer, adding an extra 10-15 minutes to the original bake time.

What if my filling is too thick?
If you find that your filling is too thick, don’t worry! You can add a splash more broth or milk while it’s cooking to reach your desired consistency. Just stir it well over low heat until it’s creamy and smooth again. Alternatively, if you’re concerned about it before baking, you can add some additional liquid when mixing in the turkey and vegetables.

Are there any dietary considerations I should be aware of?
Definitely! If you’re cooking for someone with dietary restrictions, you can swap out the cream of chicken soup for a gluten-free version or make your own creamy base using almond milk and a gluten-free thickener. Keep in mind any allergies to specific vegetables and adjust the filling according to personal preference or restrictions. Feel free to get creative and make it your own!

How can I ensure my pie crust stays flaky?
Very good question! To keep your pie crust from getting soggy, it’s important to not overfill the pot pie and to bake it at the right temperature. Be sure to preheat your oven fully, and consider letting the pot pie cool for a few minutes before slicing. This allows the filling to set, ensuring you get those beautiful, flaky slices every time!