Name: Soft Pumpkin Cookies with Cinnamon Frosting to Delight Your Fall
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Pumpkin Puree (butternut squash puree makes a great substitute); 2 cups All-Purpose Flour (consider a gluten-free flour blend); 1 teaspoon Baking Powder (ensure it's fresh); 1 teaspoon Baking Soda (ensure it's fresh); 2 teaspoons Cinnamon (nutmeg or pumpkin pie spice can be used for variation); 1 cup Brown Sugar (coconut sugar is a great refined sugar-free substitute); 1/2 cup Coconut Oil (feel free to swap in vegan butter); 1/4 cup Non-Dairy Milk (almond milk, oat milk, or soy milk work well); 1 teaspoon Vanilla Extract (pure vanilla extract is recommended for best flavor); 1/2 cup Vegan Butter (keep it non-dairy to stay vegan-friendly); 2 cups Powdered Sugar (sift for a silky texture); 1 teaspoon Cinnamon (adjust to your taste preference); 1 splash Non-Dairy Milk (add until you reach desired consistency)

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As the leaves turn golden and the air fills with a crispness, I find myself in the kitchen, craving a taste of fall. This isn’t just any autumn treat; it’s my recipe for Soft Pumpkin Cookies with Cinnamon Frosting—your new go-to comfort cookie. With their melt-in-your-mouth texture and warm, inviting flavors, these vegan delights are not only quick to whip up but also perfect for sharing with friends or savoring alongside a steaming mug of cider. Plus, they’re gluten-free, making them friendly for everyone at the table. So, are you ready to fill your home with the comforting scents of cinnamon and pumpkin while creating something truly special? Let’s dive in!

Why Are These Pumpkin Cookies Irresistible?

Softness is the secret! These cookies emerge from the oven with a cake-like texture that melts in your mouth. Vegan and gluten-free, they accommodate everyone, ensuring no one misses out on a delightful treat. Quick to make, you’ll have a warm batch ready in just over 30 minutes. Perfect for sharing, they make wonderful gifts for friends, or an impressive addition to any gathering. Pair them with a cup of chai tea or warm apple cider for an experience that truly captures the essence of fall!

Soft Pumpkin Cookies Ingredients

• Discover the magic behind these Soft Pumpkin Cookies with Cinnamon Frosting with the following essentials!

For the Cookies

Pumpkin Puree – Provides moisture and a natural sweetness; butternut squash puree makes a great substitute if needed.
All-Purpose Flour – Gives structure to the cookies; consider a gluten-free flour blend for a gluten-free option.
Baking Powder & Baking Soda – Leavening agents that help cookies rise; ensure they’re fresh for the best results.
Cinnamon – Adds that warm, spicy flavor we love; nutmeg or pumpkin pie spice can be used for a fun twist.
Brown Sugar – Delivers sweetness with a hint of molasses flavor; coconut sugar is a great refined sugar-free substitute.
Coconut Oil – Imparts richness and moisture; feel free to swap in vegan butter if you prefer.
Non-Dairy Milk – Binds the ingredients together; almond milk, oat milk, or soy milk work beautifully.
Vanilla Extract – Magnifies flavors deeply; pure vanilla extract is recommended for the best taste.

For the Cinnamon Frosting

Vegan Butter – Provides a creamy base for frosting; stick to a non-dairy option to keep it vegan-friendly.
Powdered Sugar – Sweetens and thickens the frosting; sift it for a silky texture.
Cinnamon – Enhances the frosting’s warmth; adjust to your spice preference for an extra kick.
Non-Dairy Milk – Helps achieve the perfect consistency; add a splash until you reach your desired thickness.

With these ingredients, you’re just a few steps away from creating magic in your kitchen!

Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures even baking of your Soft Pumpkin Cookies. While the oven heats up, prepare your baking sheets by lining them with parchment paper. This not only prevents sticking but also makes for easy cleanup later.

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 2 teaspoons of cinnamon, and a pinch of salt. Mixing these dry ingredients thoroughly will help distribute the leavening agents and spices evenly, ensuring your cookies rise beautifully and have that delightful cinnamon flavor in every bite.

Step 3: Combine Wet Ingredients
In another bowl, combine 1 cup of pumpkin puree, 1 cup of brown sugar, 1/2 cup of melted coconut oil, 1/4 cup of non-dairy milk, and 1 teaspoon of vanilla extract. Stir the mixture well until it becomes smooth and homogenous. This creamy base is what makes the Soft Pumpkin Cookies so moist and irresistible, giving them that signature autumn flavor.

Step 4: Combine Mixtures
Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to over-mix, as this can lead to tough cookies. The dough should still be slightly lumpy, which helps retain the tender texture of your Soft Pumpkin Cookies.

Step 5: Scoop Cookies
Using a cookie scoop or a tablespoon, drop generous mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. The dough should appear slightly heaped, as this will help maintain a soft and puffy texture as they bake. Aim to create about 12-15 cookies on each sheet.

Step 6: Bake
Place the baking sheets in the preheated oven and bake for 10-12 minutes. The edges of the cookies should turn a light golden brown while the centers will remain soft and slightly underbaked. This is key to achieving the soft, melt-in-your-mouth texture that makes these Pumpkin Cookies truly delightful.

Step 7: Cool
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This cooling step is important, as it helps set their texture while retaining that pleasantly soft interior.

Step 8: Frost
While the cookies cool, prepare your cinnamon frosting by combining vegan butter, powdered sugar, cinnamon, and a splash of non-dairy milk until smooth. Once the cookies are completely cooled, swirl the luscious cinnamon frosting over each one. This adds a lovely finishing touch and enhances the warm flavors of your Soft Pumpkin Cookies.

How to Store and Freeze Soft Pumpkin Cookies

Room Temperature: Store cookies in an airtight container for up to 3-4 days, allowing their delightful flavors to be enjoyed at their best.

Fridge: To extend shelf life, keep your Soft Pumpkin Cookies in the fridge for up to 7 days. This also helps maintain moisture on those warm, autumn days.

Freezer: For longer storage, freeze unfrosted cookies or the cookie dough for up to 2 months. Just make sure to wrap them tightly to prevent freezer burn.

Reheating: To enjoy them warm, simply microwave the cookies for about 10-15 seconds. They will soften beautifully, bringing back that fresh, comforting taste!

Make Ahead Options

These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for meal prep enthusiasts! You can prepare the cookie dough and refrigerate it up to 24 hours in advance, allowing those warm flavors to meld beautifully. Simply scoop the dough onto the baking sheet, cover it tightly with plastic wrap, and wait until you’re ready to bake. The cookies can also be baked and stored in an airtight container at room temperature for 3-4 days, maintaining their soft texture. To finish off, frost them just before serving for that fresh, creamy touch. With these make-ahead options, you’ll have delicious treats ready to go on busy weeknights!

Soft Pumpkin Cookies with Cinnamon Frosting Variations

Feel free to make these cookies uniquely yours! Embrace the warmth of creativity and let your taste buds guide you.

Nutty Delight: Add chopped walnuts or pecans for a lovely crunch and enhanced flavor. The combinations of soft pumpkin and nutty flavors create a rich, satisfying experience.
Maple Glaze: Swap the cinnamon frosting for a maple glaze for a deliciously sweet twist. Just mix powdered sugar with pure maple syrup for a delightful alternative.
Chocolate Indulgence: Fold in a handful of chocolate chips for an extra sweet surprise. The melted chocolate paired with pumpkin creates a truly indulgent treat.
Spicy Kick: Incorporate a dash of cayenne pepper or ground ginger into the batter for a spicy twist that balances the sweetness beautifully. It’s astonishing how a little heat can elevate your cookie game!
Fruit Fusion: Mix in dried cranberries or raisins for a burst of fruitiness. This touch of chewy texture complements the softness of the pumpkin perfectly.
Coconut Cream: Replace the frosting with a coconut cream topping by mixing coconut cream and powdered sugar for a tropical aspect. It adds an exotic flair to your cozy fall treat!
Honey Sweetness: If you’re not strictly vegan, drizzling honey over the top provides natural sweetness and complements the pumpkin’s flavor delectably.

These variations open up a world of flavor possibilities! And if you’re feeling adventurous in the kitchen, consider whipping up a batch of Chocolate Oat Cookies or perhaps some delightful Raspberry Cinnamon Rolls next!

Expert Tips for Soft Pumpkin Cookies

• Freshness Matters: Ensure your baking powder and baking soda are fresh; expired leavening agents can lead to flat cookies.

• Avoid Over-Mixing: Gently combine wet and dry ingredients to keep the cookies light and tender; over-mixing can toughen the dough.

• Monitor Baking Time: Keep an eye on your cookies—take them out when the edges are golden but the centers are soft for the best texture in your Soft Pumpkin Cookies with Cinnamon Frosting.

• Chill Your Dough: Letting the dough chill for 30 minutes before scooping can help prevent spreading, resulting in a thicker cookie.

• Customize Your Frosting: For a fluffier frosting, add more non-dairy milk gradually until you achieve your preferred consistency; it’s all about personal taste!

What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting

As the sweet aroma of freshly baked cookies fills your kitchen, it’s the perfect time to consider delightful pairings that enhance this autumn treat.

Chai Tea: The spices in chai beautifully complement the cinnamon frosting, creating a cozy blend that warms the soul.
Apple Cider: A sweet and tart beverage that lifts the pumpkin flavors while celebrating the essence of fall in every sip.
Creamy Mashed Potatoes: For an unforgettable feast, this comforting side dish creates a beautifully textured contrast on your plate.
Roasted Brussels Sprouts: Their crispy edges and earthy flavor provide a savory balance, making it a divine pairing alongside dessert.
Pumpkin Spice Latte: Emphasizing the fall season, this warm drink enhances the pumpkin flavor, making snack time even more festive.
Vanilla Ice Cream: A scoop of creamy vanilla on the side turns these cookies into an indulgent dessert that your family will adore.
Chocolate Chip Cookies: A playful twist, these soft, chewy fellow cookies create a fun and casual dessert platter for sharing.
Cinnamon Roll Pancakes: For a breakfast treat, these fluffy pancakes bring a comforting sweetness to your brunch spread alongside the cookies.

Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs

What type of pumpkin puree should I use?
You can use canned pumpkin puree, which is convenient and consistent in texture. If you’re feeling adventurous, homemade puree from roasted pumpkin or butternut squash can add a lovely depth of flavor. Just ensure it’s well-drained to avoid excessive moisture in your cookies.

How should I store my Soft Pumpkin Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3-4 days. If you’d like them to last longer, they can also be stored in the fridge for up to 7 days. Make sure they’re completely cooled before placing them in the container to avoid condensation.

Can I freeze Soft Pumpkin Cookies?
Absolutely! To freeze your cookies, it’s best to freeze them unfrosted. Place the cooled cookies in a single layer on a baking sheet to freeze for about 1-2 hours, then transfer them to a freezer-safe bag or container for up to 2 months. To enjoy them later, thaw at room temperature or gently reheat in the microwave for a warm treat.

What if my cookies spread too much during baking?
Ah, a common concern! If your cookies spread, it could be due to the dough being too warm or too much liquid. To fix this, consider chilling your dough for about 30 minutes before baking. This helps the fats solidify, leading to thicker cookies. Additionally, ensure that your baking powder and baking soda are fresh, as these leavening agents are key to achieving the perfect rise.

Are these cookies suitable for people with nut allergies?
Yes! This cookie recipe can easily be made nut-free, especially by choosing a non-dairy milk like oat milk or rice milk. However, be mindful if using coconut oil, as coconut is technically a stone fruit and can be a concern for those with tree nut allergies. Always consult with individuals to ensure all dietary restrictions are addressed before serving.