Jump to Recipe Print RecipeAs I stood over the stove, my mind wandered to the warm evenings spent by the campfire, toasting marshmallows until they were perfectly gooey. It was then that I decided to bring that blissful nostalgia indoors with these Chewy S’mores Cookies. Combining the distinctive flavors of toasted marshmallows, velvety chocolate, and crunchy graham crackers, these cookies are a delightful twist on the classic s’mores we all know and love. The best part? They’re a breeze to make, making them a perfect choice for both spontaneous treats and planned gatherings. Not only are they about to become your new favorite dessert, but they also bring the joy of summer into any season. What memories will your first batch inspire? Why Are S’mores Cookies So Irresistible? Nostalgic Flavor: These cookies bring back memories of summer campfires, with each bite resonating with gooey marshmallow, rich chocolate, and crunchy graham crackers. Easy to Make: No need for complicated techniques; just mix, scoop, and bake! They’ll come together in no time, allowing you to enjoy homemade goodness without stress. Versatile Delights: Craving something different? Feel free to swap in dark chocolate or nuts for a unique twist. Crowd-Pleasing Treat: Perfect for sharing! Whether you’re entertaining friends or just indulging solo, these cookies will satisfy sweet cravings and impress anyone with their delightful look and taste. Year-Round Enjoyment: Forget the summer season; these cookies are delicious any time! Just like Cotton Candy Cookies or Chocolate Oat Cookies, they offer a fun, nostalgic twist for any gathering. S’mores Cookies Ingredients Unleash the deliciousness with these must-have ingredients! For the Cookie Dough • Salted Butter – 2 sticks, melted; adds richness and moisture for a chewy texture. • Sugar – 1 cup; sweetens the cookies and helps achieve that perfect chewiness. • Honey – ½ cup; enhances sweetness with a touch of floral flavor, reminiscent of campfire nights. • Vanilla Extract – 1 Tbsp; deepens the flavor with its aromatic essence. • Large Egg – 1; binds everything together and aids in creating structure. • All-Purpose Flour – 2 ½ cups; forms the base to give cookies their shape. • Graham Cracker Crumbs – ½ cup (from about 4 whole crackers); infuses that classic s’mores taste and texture. • Baking Powder – 1 tsp; helps the cookies rise and achieve fluffiness. • Baking Soda – ½ tsp; contributes to leavening for light, airy cookies. • Kosher Salt – ½ tsp; harmonizes sweetness and enhances overall flavor. For the Delicious Add-ins • Milk Chocolate Chips – 1 cup (approx. 6 ounces); adds melty chocolaty goodness in every bite. • Mini Marshmallows – 1 cup; these little gems provide gooey bursts of marshmallow heaven. • Milk Chocolate Bars – 3 (1.5-ounce each, broken into squares); large pieces yield a rich, decadent chocolate experience. • Large Marshmallows – 6, halved; perfect for topping, adding an extra layer of gooeyness. These S’mores Cookies ingredients promise to deliver an irresistible treat that everyone will love! Step‑by‑Step Instructions for S’mores Cookies Step 1: Preheat the Oven Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a baking sheet and line it with parchment paper. This will prevent sticking and help your S’mores Cookies bake evenly, creating that perfect golden edge we all love. Step 2: Mix Wet Ingredients In a large mixing bowl, combine the melted salted butter, sugar, honey, vanilla extract, and the large egg. Whisk these ingredients together until fully blended and smooth, which should take about 2-3 minutes. This mixture will serve as the rich, flavorful base for your S’mores Cookies. Step 3: Combine Dry Ingredients In another bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, baking soda, and kosher salt. Gradually add this dry mixture to your wet ingredients, stirring gently until just combined. Take care not to overmix, as this keeps your cookies tender and chewy. Step 4: Fold in Chocolate and Marshmallows Next, gently fold in the milk chocolate chips, mini marshmallows, and the broken chocolate bar pieces, ensuring they are evenly distributed throughout the cookie dough. This step is essential for creating those delightful pockets of gooey chocolate and marshmallow goodness in your S’mores Cookies. Step 5: Form Cookies Using a cookie scoop, portion the dough onto the prepared baking sheet, spacing them about 2 inches apart. Take the halved large marshmallows and place one on top of each dough ball, ensuring they are slightly pressed into the dough for that extra gooey finish. Step 6: Bake Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the marshmallows are lightly toasted. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked S’mores Cookies! What to Serve with S’mores Cookies Indulge in a complete dessert experience that will satisfy your sweet cravings and create cherished memories. Milkshake Masterpiece: A classic chocolate or vanilla milkshake complements the gooeyness of the cookies, enhancing your nostalgic flavors. Sip this milkshake and let the creaminess mix with the cookie crumbles for a heavenly treat! Fresh Berries: Fresh strawberries or raspberries offer a bright, tart contrast to the rich sweetness of the cookies, balancing out their indulgence. The burst of fruity flavor brings a refreshing touch that’s perfect for summer gatherings. Creamy Vanilla Ice Cream: A scoop of velvety vanilla ice cream turns your s’mores experience into a decadent sundae. The cold creaminess paired with warm cookies creates an irresistible temperature contrast that’s hard to resist. Caramel Sauce Drizzle: A warm drizzle of caramel sauce elevates your cookies with a rich sweetness, adding a sticky, decadent element that will have everyone coming back for seconds. Give each bite a touch of decadence that’s an absolute crowd-pleaser! Cold Brew Coffee: The smooth bitterness of cold brew coffee beautifully offsets the sweetness of the cookies, making it a perfect drink for afternoon gatherings or cozy evenings on the patio. Chocolate Dipped Pretzels: Crunchy, salty pretzels dipped in chocolate make for an addictive snack that mirrors the rich flavors of the cookies while adding a fun texture twist. They’re a delightful nibble to enjoy alongside the chewy goodness! S’mores Fondue: Create a fun interactive dessert by serving mini marshmallows, graham crackers, and fruit for dipping into melted chocolate, echoing the cookie flavors while offering a unique twist to the experience. Sparkling Water with Lime: A refreshing drink option, this bubbly beverage cleanses the palate between bites, enhancing your dessert experience without overshadowing the delightful sweetness of the cookies. S’mores Cookies Variations & Substitutions Feel free to play with these S’mores Cookies to make them truly your own! Nutty Addition: Incorporate chopped walnuts or pecans for a delightful crunch and nutty undertones. These nuts add another layer of nostalgia, reminiscent of camping expeditions. Dark Chocolate Twist: Substitute milk chocolate chips with dark chocolate for a richer flavor. This swap enhances the grown-up appeal while still maintaining that sweet s’mores essence. Peanut Butter Lovers: Replace some of the butter with creamy peanut butter for a unique flavor fusion. The creamy texture of peanut butter will make these cookies even more decadent and delightful. Fruity Flair: Add dried raspberries or cherries for a fruity zing that surprises the palate. This unexpected twist complements the sweetness beautifully and adds a pop of color. Boozy Bites: Splash in a tablespoon of bourbon or rum extract to enhance the flavor profile. The hint of warmth from the alcohol adds a lovely depth, making your cookies perfect for adult gatherings. Spicy Kick: Mix in a pinch of cinnamon or cayenne pepper to elevate the flavor with a little heat. This unexpected hint can tantalize your taste buds and bring a little adventure to each bite. Healthy Swap: Use coconut oil instead of butter for a dairy-free version. This change not only accommodates dietary needs but also adds a subtle coconut flavor to your cookies. Gluten-Free Goddess: Replace all-purpose flour with a gluten-free flour blend for a gluten-friendly option. This ensures everyone can enjoy the deliciousness of these S’mores Cookies, making them perfect for gatherings. Exploring these variations allows you to customize your S’mores Cookies to suit your taste and preferences, ensuring each batch brings joy to your kitchen. Plus, if you’re seeking more excitement, you might also want to try out these delightful Chocolate Oat Cookies for another amazing dessert! Make Ahead Options These Chewy S’mores Cookies are perfect for meal prep! You can prepare the dough up to 24 hours in advance by mixing all the ingredients together and then refrigerating it in an airtight container. This helps the flavors meld beautifully while maintaining texture. If you’d like to have cookies on hand for longer, shape the dough into balls and freeze them for up to 2 months. When you’re ready to bake, just pop the frozen dough onto a baking sheet, top with halved marshmallows, and bake straight from the freezer for an extra couple of minutes. This way, you’ll have that beloved s’mores flavor anytime with minimal effort! How to Store and Freeze S’mores Cookies Room Temperature: Store your S’mores Cookies in an airtight container at room temperature for up to 3 days to maintain their chewy texture and flavors. Fridge: If you prefer them chilled, you can keep the cookies in the refrigerator for up to 5 days. Place them in an airtight container to prevent them from drying out. Freezer: Baked cookies can be frozen for up to 2 months. Arrange them in a single layer in a freezer-safe container, with parchment paper between layers. Reheating: To enjoy that freshly-baked softness, reheat frozen cookies in a low-temperature oven (around 300°F) for 5-7 minutes to restore their gooey S’mores goodness. Expert Tips for S’mores Cookies Butter Temperature: Ensure the butter is melted but cool enough to avoid cooking the egg. This keeps your cookies soft and chewy. Don’t Overmix: Gently combine the wet and dry ingredients—overmixing can lead to tough cookies. Keep that tender texture! Scoop for Uniformity: Use a cookie scoop to portion out your dough. This results in evenly sized cookies that bake consistently. Monitor Baking Time: Keep an eye on your cookies during the last few minutes. Overbaking can lead to less chewy S’mores Cookies. Frozen Baking Tips: If baking from frozen, add an extra 1-2 minutes to your baking time. This ensures they warm up perfectly! S’mores Cookies Recipe FAQs How do I choose the right ripeness of ingredients for my S’mores Cookies? Absolutely! When selecting ingredients, use fresh items. For butter, ideally, pick salted varieties that have been stored correctly, avoiding any that feel hard or have an off smell. The egg should be fresh, preferably with a recent sell-by date. If you’re using marshmallows, pick those that are soft and plump, steering clear of any that are hard or overly sticky. This helps ensure your cookies will turn out perfectly chewy! What are the best ways to store S’mores Cookies and how long do they last? I recommend storing your S’mores Cookies in an airtight container at room temperature, where they can stay fresh for up to 3 days. If you want to keep them for a little longer, you can refrigerate them for up to 5 days; just be sure to keep them sealed. This way, they maintain their delightful chewiness and flavors! Can I freeze my S’mores Cookies? If so, how? Yes! Freezing is a great way to preserve your cookies. First, let them cool completely, then place them in a single layer in a freezer-safe container with parchment paper between layers to prevent sticking. They can be frozen for up to 2 months. When you’re ready to indulge, simply reheat them in a low-temperature oven (around 300°F) for 5-7 minutes to revive that chewy texture. What should I do if my S’mores Cookies turn out too hard or dry? Very! If your cookies come out too hard, it might be that they were overbaked or too much flour was added. Next time, be sure to measure your ingredients carefully. If they do turn out dry, try adding an additional tablespoon of melted butter or a splash of milk to the mix before baking. This can help make them moisture-rich and chewy again! Are S’mores Cookies safe for pets or those with allergies? Make sure to keep these cookies away from your pets, especially chocolate, which is toxic to dogs and cats. If you’re baking for someone with allergies, please be cautious: this recipe contains gluten from all-purpose flour and dairy from butter and chocolate. You can experiment with gluten-free flour or dairy-free alternatives to cater to dietary restrictions, but be aware that it may alter the texture slightly. Can I make dough ahead of time or prepare S’mores Cookies in advance? Yes, absolutely! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days. Just wrap it tightly in plastic wrap or keep it in an airtight container. You can also freeze the shaped dough balls for up to 2 months. When you’re ready to bake, simply add an extra minute or two to the baking time for that day. This method makes it super convenient for spontaneous cookie cravings! S'mores Cookies: Irresistibly Chewy Campfire Delights Indulge in S'mores Cookies, a delightful twist on the classic treat combining toasted marshmallows, rich chocolate, and crunchy graham crackers. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 12 minutes minsCooling Time 10 minutes minsTotal Time 37 minutes mins Servings: 24 cookiesCourse: DessertCuisine: AmericanCalories: 150 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Dough2 sticks Salted Butter melted1 cup Sugar1/2 cup Honey1 Tbsp Vanilla Extract1 Large Egg2 1/2 cups All-Purpose Flour1/2 cup Graham Cracker Crumbs (from about 4 whole crackers)1 tsp Baking Powder1/2 tsp Baking Soda1/2 tsp Kosher SaltFor the Delicious Add-ins1 cup Milk Chocolate Chips (approx. 6 ounces)1 cup Mini Marshmallows3 pieces Milk Chocolate Bars (1.5-ounce each, broken into squares)6 Large Marshmallows halved Equipment Mixing BowlBaking SheetParchment PaperCookie scoop Method Step-by-Step Instructions for S'mores CookiesPreheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large mixing bowl, combine the melted salted butter, sugar, honey, vanilla extract, and the large egg. Whisk together until fully blended and smooth.In another bowl, whisk together the all-purpose flour, graham cracker crumbs, baking powder, baking soda, and kosher salt. Gradually add this to the wet ingredients, stirring gently until just combined.Fold in the milk chocolate chips, mini marshmallows, and broken chocolate bar pieces until evenly distributed.Using a cookie scoop, portion the dough onto the baking sheet, spacing them about 2 inches apart. Place a halved large marshmallow on top of each dough ball.Bake for 10-12 minutes or until the edges are golden brown and the marshmallows are lightly toasted. Allow to cool slightly before transferring to a wire rack. Nutrition Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg NotesStore S'mores Cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Baked cookies can be frozen for up to 2 months. Tried this recipe?Let us know how it was!
