Jump to Recipe Print RecipeAs I pulled off the lid of my slow cooker, a symphony of aromas enveloped my kitchen, whispering promises of a cozy evening ahead. This Slow Cooker French Wine and Mustard Chicken is truly a culinary gem, making any day feel effortlessly special. With just 15 minutes of prep time, you can turn simple ingredients into a comforting feast, perfect for both family dinners and casual get-togethers. The beauty of this recipe is not only in its rich, velvety sauce but also in the tender chicken thighs that absorb the delightful flavors of white wine and Dijon mustard, creating a dish that’s both inviting and hearty. Are you ready to indulge in this French-inspired delight that will have everyone asking for seconds? Why is this recipe a must-try? Simplicity at its finest: With just 15 minutes of prep, you’ll get to enjoy a delicious meal without fussing in the kitchen. Rich, aromatic flavors: The combination of white wine and Dijon mustard creates a sauce that’s both savory and tangy, elevating your dining experience. Versatile serving options: Whether you pair it with fluffy mashed potatoes, crusty bread, or a fresh salad, this dish accommodates any palate. Family-friendly appeal: Its comforting nature and inviting aroma will have your loved ones asking for more. Stress-free cooking: Set it and forget it! This slow cooker recipe saves you time and effort on busy days. Slow Cooker French Wine and Mustard Chicken Ingredients For the Chicken • Bone-in Chicken Thighs – Provides richness and moisture; use skin-on for added flavor. • Salt & Pepper – Enhance natural flavors of chicken; season generously. For the Sauce • Dry White Wine (Chardonnay) – Main flavor component for sauce; substitute with low-sodium chicken broth if avoiding alcohol. • Dijon Mustard – Adds tang and depth; whole grain mustard can be used for a bolder texture. • Chicken Broth – Helps create a savory sauce; low-sodium options recommended for balanced flavor. Aromatics • Dried Thyme – Flavor enhancer in the dish; fresh thyme can be substituted. • Onion (finely chopped) – Aromatic base for the sauce; shallots can be a milder alternative. • Garlic (minced) – Adds depth and savoriness; substitute with garlic powder if preferred. Garnish • Fresh Parsley – Brightens dish and adds freshness before serving. Step‑by‑Step Instructions for Slow Cooker French Wine and Mustard Chicken Step 1: Season the Chicken Begin by generously seasoning the bone-in chicken thighs with salt and pepper, ensuring an even coating on all sides. This will enhance the natural flavors of the chicken as it cooks in the slow cooker. Set aside while you prepare the other ingredients, allowing the seasoning to penetrate the meat. Step 2: Sauté Onion and Garlic In a skillet over medium heat, add a splash of cooking oil and sauté the finely chopped onion and minced garlic for about 2-3 minutes. Cook until the onion becomes translucent and the garlic is fragrant, creating a flavorful aromatic base for your Slow Cooker French Wine and Mustard Chicken. Step 3: Combine Sauce Ingredients In a mixing bowl, blend together the dry white wine, chicken broth, and Dijon mustard until well combined. This flavorful liquid will create a rich sauce that absorbs into the chicken, giving it depth and complexity. It’s essential to whisk thoroughly to ensure the mustard is evenly distributed. Step 4: Layer Ingredients in the Slow Cooker Layer the sautéed onion and garlic at the bottom of your slow cooker. This will infuse additional flavor into the chicken as it cooks. Next, place the seasoned chicken thighs on top, ensuring they are arranged evenly to promote even cooking. Step 5: Add the Sauce and Herbs Pour the white wine mixture over the chicken thighs, making sure to cover them well. Sprinkle dried thyme on top for an aromatic touch. This step will lock in moisture and infuse the chicken with the enticing flavors of the sauce as it slowly cooks. Step 6: Cook the Chicken Cover the slow cooker with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The chicken is ready when it’s fork-tender and easily pulls apart. This slow cooking process allows the flavors to meld beautifully, creating a comforting meal. Step 7: Adjust Seasoning and Serve Once the cooking time is complete, taste your sauce and adjust seasoning with salt and pepper as needed. Before serving, sprinkle freshly chopped parsley on top for a bright, appealing finish. Your Slow Cooker French Wine and Mustard Chicken is now ready to be enjoyed! Make Ahead Options Preparing your Slow Cooker French Wine and Mustard Chicken ahead of time is a fantastic way to save time on busy weeknights! You can season the chicken thighs and sauté the onions and garlic up to 24 hours in advance. Simply store these components in airtight containers in the refrigerator to keep them fresh. For even more convenience, mix your white wine sauce ingredients together and refrigerate overnight; this allows the flavors to blend beautifully. When you’re ready to cook, layer your prepped ingredients in the slow cooker, then set it to cook as directed. This not only saves you preparation time but ensures your dish is equally delicious, even when made ahead! How to Store and Freeze Slow Cooker French Wine and Mustard Chicken Fridge: Store leftovers in an airtight container for up to 3-4 days. This will help maintain the dish’s rich flavors and keep the chicken moist. Freezer: For longer storage, freeze in portions for up to one month. Make sure to cool the chicken completely before transferring to freezer-safe containers. Reheating: To reheat, thaw overnight in the fridge, then warm gently on the stovetop or microwave. Add a splash of chicken broth if the sauce has thickened. Make-Ahead: Consider preparing the chicken in advance and storing it in the fridge overnight. This can enhance the flavor as it marinates in the sauce before cooking. Slow Cooker French Wine and Mustard Chicken Variations Feel free to jazz up this recipe with your own delightful twists to make it truly yours! Chicken Breasts: Substitute chicken thighs with breasts for a leaner option. Just keep an eye on cooking time as they cook faster. Herb Swaps: Use fresh rosemary or oregano in place of thyme for a different aromatic profile. Each brings its own character, enhancing your meal with unique flavors. Veggie Boost: Add diced carrots and celery for added texture and nutrition. This delightful touch makes the dish heartier and more colorful. Heat Factor: Spice it up with a sprinkle of red pepper flakes. This gentle kick elevates the flavor without overpowering the entire dish. Creamy Sauce: Stir in heavy cream just before serving for an ultra-rich sauce. It rounds out the flavors beautifully, making each bite feel indulgent. Mushroom Medley: Incorporate sliced mushrooms for an earthy twist. They soak up the sauce and add depth to each comforting bite. White Wine Alternatives: If avoiding alcohol, replace the white wine with low-sodium chicken broth. It maintains the savory essence while accommodating different preferences. Sautéed Veggies: Enhance with bell peppers or zucchini sautéed along with the onions and garlic. They add color and a delicious freshness that complements the dish. Don’t forget to serve your aromatic creation with something delightful, such as fluffy mashed potatoes or a crusty baguette! For more inspirations, check out these lovely recipes like Slow Cooker Salisbury or White Chicken Chili. Enjoy every comforting bite! Expert Tips for Slow Cooker French Wine and Mustard Chicken Quality Ingredients Matter: Use a high-quality dry white wine for the best flavor; avoid prepackaged “cooking wines” as they can compromise taste. Check Doneness: If the chicken isn’t tender after cooking, return it to the slow cooker on low for an additional hour; patience ensures perfect results. Season to Taste: Remember to taste the sauce before serving and adjust seasoning; this step personalizes the flavor and ensures satisfaction. Prep Ahead: Consider chopping onions and garlic the night before; this little prep can save you precious time during busy cooking days. Thicken the Sauce: For an even creamier finish, stir in heavy cream just before serving the Slow Cooker French Wine and Mustard Chicken. Experiment with Aromatics: Don’t be afraid to substitute dried thyme with fresh herbs, or add herbs de Provence for an extra layer of flavor. What to Serve with Slow Cooker French Wine and Mustard Chicken Imagine a cozy dinner beautifully complemented by sides that sing in harmony with the rich flavors of your chicken dish. Creamy Mashed Potatoes: This classic pairing absorbs the savory sauce wonderfully, creating a comforting foundation for your meal. Steamed Green Beans: Crisp and fresh, they add a vibrant color and a healthful crunch to every bite, balancing the richness of the chicken. Garlic Bread: A must-have for soaking up that delicious sauce, its golden crust and buttery flavor elevate your dining experience. Mixed Green Salad: Light and refreshing, the crispness of the greens topped with a tangy vinaigrette contrasts beautifully with the warm, hearty chicken. Roasted Root Vegetables: Their natural sweetness and caramelization provide a delightful textural contrast while enhancing the dish with earthy flavors. Crusty Baguette: Perfect for dipping into the velvety sauce, this bread is an essential accompaniment to make every bite fulfilling. Chardonnay: A glass of this dry white wine echoes the flavors of your dish, adding an elegant touch to your meal. Lemon Tart: This bright, zesty dessert refreshes the palate after the hearty main course, leaving a delightful finish to your dinner. Slow Cooker French Wine and Mustard Chicken Recipe FAQs What kind of chicken should I use for this recipe? I recommend using bone-in chicken thighs with skin for maximum flavor and moisture. They cook beautifully in the slow cooker, absorbing the rich sauce and staying tender. If you prefer white meat, chicken breasts can be used but remember to reduce cooking time as they cook faster. How should I store leftovers from this dish? Store any leftovers in an airtight container in the fridge for up to 3-4 days. This will help maintain the dish’s delicious flavors and keep the chicken moist. Make sure to let it cool completely before sealing the container to ensure freshness. Can I freeze the Slow Cooker French Wine and Mustard Chicken? Absolutely! You can freeze this dish in portions for up to one month. Just make sure it’s completely cooled before transferring it to freezer-safe containers or bags. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop or in the microwave, adding a little chicken broth if the sauce has thickened. What should I do if the chicken isn’t tender after cooking? If you find that the chicken isn’t tender after the initially recommended cooking time, don’t worry! Simply return it to the slow cooker on low for an additional hour. This extra time ensures that the chicken will become perfectly fork-tender and absorb more of the delicious sauce. What alternatives can I use if I have dietary restrictions? If you need to avoid alcohol, you can substitute the dry white wine with low-sodium chicken broth; this maintains the flavor profile without compromising your dietary needs. For those with mustard allergies, consider using a blend of tahini or even a mild barbecue sauce for a unique twist. How do I know when the chicken is fully cooked? To check if the chicken is fully cooked, look for it to be fork-tender, meaning it should easily pull apart with little resistance. The internal temperature should reach 165°F (75°C). Just give it a gentle prod with a fork, and it should shred beautifully! Enjoy your cooking adventure with this delightful Slow Cooker French Wine and Mustard Chicken! Slow Cooker French Wine and Mustard Chicken Delight This Slow Cooker French Wine and Mustard Chicken is a delightful dish perfect for dinner, featuring tender chicken thighs in a rich, aromatic sauce. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsTotal Time 6 hours hrs 15 minutes mins Servings: 4 servingsCourse: DinnerCuisine: FrenchCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken4 pieces Bone-in Chicken Thighs Use skin-on for added flavor.to taste Salt Enhances natural flavors.to taste Pepper Enhances natural flavors.For the Sauce1 cup Dry White Wine (Chardonnay) Main flavor component for sauce; substitute with low-sodium chicken broth if avoiding alcohol.1/4 cup Dijon Mustard Adds tang and depth.1 cup Chicken Broth Low-sodium options recommended.Aromatics1 teaspoon Dried Thyme Fresh thyme can be substituted.1 medium Onion (finely chopped) Shallots can be a milder alternative.2 cloves Garlic (minced) Substitute with garlic powder if preferred.Garnish2 tablespoons Fresh Parsley Brightens dish before serving. Equipment Slow CookerSkillet Method Step-by-Step Instructions for Slow Cooker French Wine and Mustard ChickenBegin by generously seasoning the bone-in chicken thighs with salt and pepper, ensuring an even coating on all sides.In a skillet over medium heat, add a splash of cooking oil and sauté the finely chopped onion and minced garlic for about 2-3 minutes.In a mixing bowl, blend together the dry white wine, chicken broth, and Dijon mustard until well combined.Layer the sautéed onion and garlic at the bottom of your slow cooker, then arrange the seasoned chicken thighs on top.Pour the white wine mixture over the chicken thighs, sprinkling dried thyme on top.Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 3-4 hours.Once cooking is complete, taste the sauce and adjust seasoning with salt and pepper as needed. Sprinkle freshly chopped parsley on top before serving. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 90mgSodium: 300mgPotassium: 700mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 2mg NotesUse high-quality dry white wine for the best flavor and consider prepping ingredients the night before to save time. Tried this recipe?Let us know how it was!
