Name: Singapore Mei Fun – Chow Mei Fun That Beats Takeout Every Time
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 8 oz Mei Fun noodles (Soak in cold water for the best texture.); 1 lb Shrimp (Peeled and deveined.); 2 large Eggs (Whisked and cooked into a thin omelet.); 6 oz Chinese Char Siu (Finely sliced.); 2 cups Napa Cabbage (Or use bok choy as a substitute.); 1 medium Red Onion (Can substitute with yellow onion.); 1 cup Bean Sprouts (Optional.); 3 stalks Scallions (Cut into 2-inch sections.); 1 medium Bell Pepper (Red or yellow preferred.); 2 tbsp Vegetable Oil (Ideal for frying.); 2 tbsp Golden Curry Powder (Key seasoning.); 2 tbsp Light Soy Sauce (Reduced-sodium preferred.); 1 tbsp Oyster Sauce (Optional.); 1 tbsp Sesame Oil (Optional, use sparingly.); 1 tbsp Cooking Wine (Can substitute with stock or omit.)

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Sizzling in the pan, those delicate rice noodles are just waiting to dance with a medley of flavors! Today, I’m thrilled to share my take on Singapore Mei Fun – Chow Mei Fun, a vibrant stir-fry that transforms simple ingredients into a gourmet experience. This dish not only satisfies your cravings for takeout but does so with a homemade touch that’s both quick and adaptable. Imagine tender shrimp and succulent Chinese BBQ pork nestled among crunchy vegetables, all enhanced by a warm curry seasoning. It’s the perfect way to whip up a delicious meal in no time, while also being a great gluten-free option. Ready to explore the delightful world of flavors packed into this incredible dish? Let’s dive right into the recipe!

Why is Singapore Mei Fun a must-try?

Ease of Preparation: This recipe comes together in under 30 minutes, perfect for busy weeknights!

Flexibility: Whether you prefer shrimp, chicken, or tofu, this dish accommodates all proteins and seasonal veggies.

Flavor Explosion: With the harmonious blend of curry seasoning, sweet Char Siu, and fresh vegetables, every bite is a burst of flavor that rivals your favorite takeout.

Gluten-Free Goodness: Swap regular soy sauce for gluten-free to enjoy this delicious dish without worry.

Crowd-Pleaser: Serve it at dinner parties or family gatherings, and watch everyone come back for seconds—it’s that good!

So if you’re looking for a quick and satisfying meal, try out this Singapore Mei Fun recipe today!

Singapore Mei Fun Ingredients

• Dive into the essential components that make this dish a delightful experience!

For the Noodles

Mei Fun noodles – Thin rice noodles that provide a gluten-free base; soak in cold water for the best texture.

For the Protein

Shrimp – Offers a delightful seafood flavor and protein; be sure to peel and devein them first.
Eggs – Enriches the dish; whisk and cook into a thin omelet, or substitute with scrambled tofu for a vegan option.
Chinese Char Siu – Adds essential sweetness and depth; slice finely for the best incorporation into the dish.

For the Vegetables

Napa Cabbage – Brings a satisfying crunch; use bok choy as a substitute if needed.
Red Onion – Provides a hint of sweetness; can be switched with yellow onion in a pinch.
Bean Sprouts – Contributes a crisp texture; these can be omitted if you’re out.
Scallions (Green Onions) – Enhances the flavor with mild onion notes; cut into 2-inch sections.
Bell Pepper – Adds vibrant color and sweetness; opt for red or yellow for the best results.

For Seasoning and Cooking

Vegetable Oil – Ideal for frying; high-heat oils like canola or peanut oil will work well.
Golden Curry Powder – This key seasoning brings unique flavor and gorgeous color to the dish.
Light Soy Sauce – Introduces a savory umami flavor; choose reduced-sodium for a healthier option.
Oyster Sauce (optional) – Adds richness; this can be left out for a vegetarian-friendly version.
Sesame Oil (optional) – Provides an aromatic finish; use sparingly for that extra layer of flavor.
Cooking Wine – Adds depth; you can substitute it with stock or omit if preferred.

With these ingredients on hand, you’re well-equipped to create Singapore Mei Fun – a dish that truly beats takeout every time!

Step‑by‑Step Instructions for Singapore Mei Fun – Chow Mei Fun

Step 1: Prep Noodles
Begin by soaking the mei fun noodles in cold water for 20–30 minutes until they’ve softened. If you’re short on time, you can also soak them in hot water for just 2 minutes. Once the noodles are pliable, drain them well in a colander and set aside for later use in your delicious Singapore Mei Fun.

Step 2: Prepare Egg
Next, whisk the eggs in a bowl with a pinch of salt until blended. Heat a non-stick pan over medium heat, adding a dash of vegetable oil. Pour in the egg mixture, cooking it for about 2-3 minutes until a thin omelet forms and is just set. Slide the omelet out onto a cutting board and shred it into thin strips for easy incorporation into the dish.

Step 3: Cook Shrimp
In a wok, heat a tablespoon of vegetable oil over medium-high heat. Once shimmering, quickly add the peeled and deveined shrimp, stir-frying for 10–20 seconds until they turn pink and fragrant. This quick cooking will enhance the seafood flavor for the Singapore Mei Fun. Remove the shrimp from the wok and set them aside for later.

Step 4: Stir-Fry Aromatics
In the same wok, add another splash of oil, then toss in minced garlic and red onion. Sauté for about 2 minutes, stirring constantly, until the onion becomes translucent and fragrant. This will create a flavorful base for your Singapore Mei Fun, combining the sweet notes of onion with the aromatic garlic.

Step 5: Add Noodles
Once your aromatics are perfectly sautéed, add the soaked mei fun noodles to the wok. Stir-fry them vigorously for about one minute, ensuring each noodle gets coated in the oil and mingled with the garlic and onion flavors. You should see the noodles taking on a glossy sheen as they warm through.

Step 6: Season Noodles
Now it’s time to add flavor! Sprinkle in the golden curry powder, a touch of sugar, light soy sauce, and oyster sauce (if using). Toss everything together for about 1 minute, allowing the curry powder to coat the noodles evenly and impart its warm, spicy aroma throughout the dish.

Step 7: Vegetable Addition
Introduce the crunchy napa cabbage, fresh bean sprouts, and colorful bell pepper into the wok. Stir-fry these vibrant vegetables for an additional minute until they soften slightly but still retain their crunch. This step adds a delightful texture and freshness to your hearty Singapore Mei Fun.

Step 8: Incorporate Proteins
Now, add back the cooked char siu and shrimp to the noodle and vegetable mixture. Stir everything together well, frying for another 1-2 minutes until all components are heated through and fragrant. This melds the sweet and savory elements, emphasizing the delicious flavors of your Singapore Mei Fun.

Step 9: Finish
Finally, toss in the shredded omelet and chopped scallions, stirring briefly just to heat them through—about 30 seconds. The omelet adds richness, while the scallions bring a fresh burst of flavor, rounding out the dish beautifully.

Step 10: Serve
Carefully transfer your hot and colorful Singapore Mei Fun onto a serving platter. The beautiful presentation of vibrant colors and textures will certainly impress your family or guests. Serve warm and enjoy the delightful homemade flavors that truly beat takeout!

Expert Tips for Singapore Mei Fun

Noodle Soaking: Soak mei fun noodles until fully softened; if undercooked, they can be chewy in the final dish. Always drain well before stir-frying.
Pork Options: Use finely sliced Chinese Char Siu for authentic sweetness; alternatively, swap it for Chinese sausage or even crispy bacon for different flavor profiles.
Wok Temperature: Ensure your wok is hot before adding ingredients. This prevents sogginess and helps achieve that coveted stir-fried texture in your Singapore Mei Fun.
Vegetable Substitutions: Feel free to use seasonal vegetables; carrots, snap peas, or bell peppers can add their own unique flavors and textures. Just make sure they are still crunchy!
Avoid Overcrowding: Stir-fry in small batches if necessary; overcrowding the wok can lead to steaming rather than frying, which compromises the texture of the noodles.
Personalize the Spice: For a kick, add a pinch of chili flakes or fresh chilies. This enhances the dish without overpowering the delightful flavors of Singapore Mei Fun.

How to Store and Freeze Singapore Mei Fun

Fridge: Store leftovers in an airtight container for up to 2 days. Reheat gently in a pan with a splash of oil or a bit of water to prevent drying out.

Freezer: If you want to save it longer, freeze Singapore Mei Fun in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: When ready to enjoy again, heat in a skillet or wok over medium heat, adding a little oil if necessary, to restore the original texture of the noodles.

Room Temperature: Avoid leaving Singapore Mei Fun out for more than 2 hours to ensure food safety. Always refrigerate any leftovers promptly.

Make Ahead Options

These Singapore Mei Fun noodles are perfect for meal prep enthusiasts! You can soak the mei fun noodles up to 24 hours in advance and store them in the refrigerator to maintain their quality. Additionally, you can prepare the shrimp and cook the shredded omelet ahead of time, storing both in airtight containers for up to 3 days. To finish the dish, simply stir-fry your aromatics, add the noodles, and incorporate the pre-cooked shrimp and omelet. This approach not only saves you time during busy weeknights but also delivers restaurant-quality results with minimal effort—just as delicious as when made fresh!

What to Serve with Singapore Mei Fun – Chow Mei Fun

Picture a stunning dinner spread that balances the lively flavors of your Singapore Mei Fun with delightful sides and drinks.

Crispy Spring Rolls: These golden bites add a crunchy texture and a delightful contrast to the soft noodles, perfect for a savory starter.
Tangy Cucumber Salad: The refreshing crunch of cucumber tossed in a light vinegar dressing cleanses the palate, enhancing every bite of your rich noodle dish.
Wonton Soup: A light broth with tender wontons rounds out the meal beautifully, providing warmth and a delicate flavor that complements the boldness of the Mei Fun.
Sweet and Sour Pork: Offering a delicious contrast, this dish combines sweetness and a hint of acidity, making it a delicious partner for your curry-spiced noodles.
Steamed Bok Choy: Lightly sautéed or steamed, this vegetable provides a crisp, fresh component, balancing the heavier elements of Singapore Mei Fun.
Jasmine Rice: A side of fragrant jasmine rice offers a neutral base that allows the vibrant flavors of the Mei Fun to truly shine.
Chilled Green Tea: Refreshing and mildly sweet, this beverage cools the palate and pairs perfectly with the spicy flavors of the dish.
Mango Sticky Rice: For a sweet treat, this classic Thai dessert brings a delightful contrast to the savory notes of your Singapore Mei Fun while celebrating Asian cuisine.

Singapore Mei Fun Variations & Substitutions

Feel free to experiment with these delightful variations to make the recipe truly your own!

Protein Swap: Replace shrimp with chicken or tofu for a different protein option. Each variation adds a unique flavor and texture.
Veggie Medley: Incorporate seasonal veggies like carrots, snap peas, or zucchini for a fresh twist. Think of colorful additions that excite the senses!
Dairy-Free Delight: For a dairy-free version, substitute scrambled tofu in place of eggs. It offers a similar texture while keeping things plant-based.
Crunch Factor: Swap out napa cabbage for bok choy or even thinly sliced bell peppers for an added crunch and sweetness. The vibrant colors will brighten your dish!
Sweet Alternatives: If Chinese Char Siu isn’t available, utilize Chinese sausage or even crispy bacon as a tasty alternative. The flavors will dance differently on your palate!
Heat It Up: For spice lovers, toss in a pinch of chili flakes or sriracha to elevate the heat level. Just remember to balance it with the sweet and savory elements!
Unctuous Umami: Skip the oyster sauce for a vegetarian option, or replace it with mushroom sauce for an umami boost. Your seasoning choices can redefine this dish.
Final Touch: Drizzle sesame oil for an aromatic finish, elevating the dish to gourmet status with just a spoonful. It’s all about layering flavors to impress your taste buds!

Check out my expert tips for more ideas on personalizing your own delicious Singapore Mei Fun!

Singapore Mei Fun – Chow Mei Fun Recipe FAQs

How do I select the right Mei Fun noodles?
Absolutely! When choosing mei fun noodles, look for thin rice noodles that are pliable and free from any dark spots or damage on the packaging. If you’re unsure, opt for brands marked gluten-free for a safe choice. I always soak them in cold water for 20-30 minutes to achieve that perfect texture!

What is the best way to store leftover Singapore Mei Fun?
To ensure your leftover Singapore Mei Fun stays fresh, place it in an airtight container and store it in the refrigerator for up to 2 days. When reheating, I recommend doing so in a non-stick skillet with a splash of oil or water, as this will help prevent the noodles from drying out and maintain their delightful texture.

Can I freeze Singapore Mei Fun?
Absolutely, you can! Freeze your Singapore Mei Fun in a freezer-safe container for up to 3 months. To do this, allow the dish to cool completely before transferring it to the container. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator. Reheat in a skillet over medium heat, adding a drizzle of oil if necessary to revive its original flavor and texture.

What should I do if the noodles are too chewy?
Very important! If your noodles turn out chewy, it may be due to under-soaking. Make sure to soak them long enough—20–30 minutes in cold water usually does the trick. If you find that they’re still chewy after cooking, simply add a splash of water to them during reheating, and stir gently to steam them back to that tender, perfect texture you desire.

Are there any dietary considerations with this recipe?
Of course! When preparing Singapore Mei Fun, be mindful of dietary restrictions—gluten-free soy sauce is an excellent swap for regular soy sauce. Additionally, if you’re cooking for someone with shellfish allergies, you can easily replace shrimp with chicken or marinated tofu, ensuring everyone can enjoy this delightful dish without worry!

Can I add more vegetables to the recipe?
Very! The more the merrier! Feel free to toss in seasonal vegetables like snap peas, carrots, or mushrooms for added flavor and crunch. Just remember to keep them crisp by not overcooking them. This flexibility makes Singapore Mei Fun a great dish for using up any leftover veggies in your fridge!