Name: Savor Singapore Chilli Crab: A Flavorful Feast Awaits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1.5 kg Live Mud Crab (The star of this whole crab recipe, offering sweet, meaty flesh.); 5 Red Cayenne Chilli (Adjust according to your spice preference.); 2 tbsp Taucu Paste (Substitute with miso paste if needed.); 6 Garlic Cloves (Chop roughly to release their fragrance.); 2 Eschalots (A sweeter alternative to onions.); 3 tbsp Ginger (Chop for easy blending.); 1/4 cup Canola Oil (Used for sautéing aromatics.); 1 tbsp Belachan (Dried shrimp paste that contributes umami.); 1 cup Tomato Passata (Avoid concentrated tomato paste.); 1/2 cup Sweet Chilli Sauce (Crucial for authenticity.); 2 tbsp Ketchup (Adds a unique sweetness.); 2 cups Water (Helps adjust the sauce consistency.); 1 Egg (Whisked for texture and presentation.); 3 tbsp White Vinegar (Provides acidity to balance the flavors.); Fresh Coriander (Enhances both presentation and flavor.); Green Onion (Enhances both presentation and flavor.); Golden Mantou Buns (Optional, perfect for scooping sauce.)

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As the steam rises and the savory aroma fills the air, I can’t help but feel transported to a bustling hawker center in Singapore with my Ultimate Singapore Chilli Crab. This whole crab recipe is truly a showstopper, featuring succulent, meaty chunks enveloped in a rich, tangy sauce that dances between sweetness and spice. Not only is this dish an unforgettable experience, but it’s also perfect for gatherings—transforming your dining table into a communal feast that encourages laughter and messy hands. Plus, the preparation is simpler than it seems, making it an excellent choice for a quick yet impressive meal. So, are you ready to dive into this flavorful adventure with me?

Why is Singapore Chilli Crab so special?

Showstopper of Flavors: With its harmonious blend of sweet, spicy, and tangy notes, this crab recipe takes your taste buds on a unique adventure.
Interactive Dining: Enjoy the fun of cracking open crab shells and dipping chunks into the luscious sauce—it’s a bonding experience!
Simple Preparation: This dish boasts straightforward steps, making it accessible for both novice cooks and seasoned chefs alike.
Crowd Pleaser: Perfect for gatherings, it invites conversation and laughter as everyone digs in together.
Versatile Variations: Swap out crab for shrimp or prawns—your guests will love each take on this classic dish. Dive into the flavors today and explore more fascinating seafood options with my expert tips on cooking fresh seafood!

Singapore Chilli Crab Ingredients

For the Crab
• Live Mud Crab (1.5 kg / 3 lb) – The star of this whole crab recipe, offering sweet, meaty flesh; make sure it’s fresh for the best flavor.

For the Sauce
• Red Cayenne Chilli (5) – Provides the signature flavor and mild heat; adjust according to your spice preference.
• Taucu Paste (2 tbsp) – A fermented yellow soy bean paste that adds savory depth; substitute with miso paste if needed.
• Garlic Cloves (6) – Essential for aromatic flavor; chop roughly to release their fragrance.
• Eschalots (2) – A sweeter alternative to onions for a more delicate flavor; red onion can work in a pinch.
• Ginger (3 tbsp) – Enhances the flavor with a zesty kick; chop for easy blending.
• Canola Oil (1/4 cup) – Used for sautéing aromatics, adding richness to the sauce.
• Belachan (1 tbsp) – Dried shrimp paste that contributes umami; don’t skip this vital ingredient.
• Tomato Passata (1 cup) – Adds sweetness and forms the sauce base; avoid using concentrated tomato paste.
• Sweet Chilli Sauce (1/2 cup) – Balances the flavors with its sweetness; crucial for authenticity in the dish.
• Ketchup (2 tbsp) – Adds a unique sweetness and tomato flavor, an unconventional yet vital component.
• Water (2 cups) – Helps adjust the sauce consistency to your desired thickness.
• Egg (1) – Whisked and added for texture and presentation; creates lovely ribbons in the sauce.
• White Vinegar (3 tbsp) – Provides acidity to balance the flavors perfectly.

For Garnish
• Fresh Coriander and Green Onion – Enhances both presentation and flavor of your dish.
• Golden Mantou Buns (optional) – A traditional accompaniment perfect for scooping up that delicious sauce.

Dive into crafting this delightful Singapore Chilli Crab, where each bite promises a burst of flavor!

Step‑by‑Step Instructions for Singapore Chilli Crab

Step 1: Prepare the Crab
Begin by cleaning the live mud crab under cold running water. Use a sharp knife to carefully cut the crab into halves and remove the triangular apron. Set aside the tomalley (“crab mustard”) and juices, as they will enhance the sauce, giving your Singapore Chilli Crab a more authentic flavor.

Step 2: Make Chilli Paste
In a blender, combine the red cayenne chilis, taucu paste, chopped garlic, eschalots, and ginger. Blend these ingredients until you achieve a smooth paste with a vibrant color. This aromatic mixture will serve as the core flavor base for the rich sauce, setting the tone for your delicious Singapore Chilli Crab.

Step 3: Cook Belachan
Heat 1/4 cup of canola oil in a large, deep pot over medium heat. Once the oil is shimmering, add the belachan and sauté for about 2 minutes until fragrant. This step is crucial as it releases the umami flavors, which will wonderfully flavor the sauce in your Singapore Chilli Crab.

Step 4: Cook Chilli Paste
Carefully add the blended chilli paste to the pot with the cooked belachan. Allow the paste to simmer for about 3 minutes, continuously stirring to prevent sticking. You’ll notice the paste darkening and thickening slightly, which is a sign it’s infused with the oil and becoming more aromatic.

Step 5: Incorporate Sauce Ingredients
Next, pour in the tomato passata, sweet chilli sauce, ketchup, and water, stirring well to combine. Allow the sauce to come to a gentle simmer, cooking for approximately 4 minutes. During this time, the flavors will meld, creating a vibrant sauce perfect for enveloping your Singapore Chilli Crab.

Step 6: Add Crab Claws
Introduce the crab claws into the bubbling sauce, ensuring they are coated well. Let the claws simmer for about 3 minutes, allowing them to absorb the rich flavors of the sauce. As the sauce thickens, you’ll see it beautifully glaze the crab, enhancing the overall presentation and taste.

Step 7: Add Reserved Ingredients
Stir in the reserved tomalley and crab juices, mixing thoroughly. Then, add the remaining crab pieces to the pot. Cover and cook for 7 minutes, allowing the crab to steam and the flavors to intensify. Look for the crab to be bright red and fully cooked, indicating it’s ready to serve.

Step 8: Final Sauce Prep
Once the crab is cooked, carefully remove it from the pot and set aside. Whisk the egg slowly into the simmering sauce, which will create delicate ribbons as it thickens. Add the white vinegar for a balance of acidity, enhancing the overall flavor profile of your Singapore Chilli Crab before returning the crab to the pot.

Step 9: Serve
Transfer the succulent crab pieces to a large serving dish, pouring the thick, glossy sauce generously over them. Garnish your Singapore Chilli Crab with fresh coriander and chopped green onions for a pop of color and flavor. Serve with golden mantou buns or rice for an authentic dining experience.

How to Store and Freeze Singapore Chilli Crab

Fridge: Store leftover Singapore Chilli Crab in an airtight container for up to 3 days, ensuring the sauce covers the crab to keep it moist.

Freezer: To freeze, separate the crab and sauce into different containers. The sauce can be stored for up to 3 months, while the crab should be consumed within 1 month for optimal taste.

Reheating: When ready to enjoy, thaw in the fridge overnight, then gently reheat on the stovetop, adding a splash of water to the sauce for consistency.

Leftover Sauce: The flavorful sauce is versatile—use it with noodles, rice, or even as a dipping sauce for future meals!

What to Serve with Ultimate Singapore Chilli Crab

Turn your dining experience into a delightful feast with amazing accompaniments that elevate the flavors of this iconic dish.

Golden Mantou Buns: These soft, fluffy buns are perfect for scooping up the rich sauce, enhancing the interactive dining experience. They add a touch of sweetness that beautifully contrasts the spicy crab.
Steamed Jasmine Rice: Fluffy rice provides a neutral base to balance the intense flavors of the Singapore Chilli Crab. Each bite will soak up the luscious sauce, making every morsel memorable.
Crispy Asian Salad: A refreshing salad with crunchy vegetables and a tangy dressing adds a bright and crisp counterpoint to the heavy sauce. It’s a great way to introduce lightness to your meal.
Garlic Noodles: Silky noodles tossed in garlic and a hint of soy sauce complement the crab’s bold flavors. They provide a delightful chewiness that pairs perfectly with the succulent seafood.
Chilled Coconut Water: A hydrating, naturally sweet drink that refreshes the palate can balance the spiciness of the crab. It offers a tropical note that aligns beautifully with the origins of the dish.
Mango Sticky Rice: For dessert, this classic Thai treat brings a hint of sweetness with its fragrant coconut flavor. The creaminess of the rice and sweet mango rounds off your rich crab feast wonderfully.

Crafting a delightful meal around your Ultimate Singapore Chilli Crab creates beautifully interconnected flavors that will transport your guests to a vibrant dining experience.

Expert Tips for Singapore Chilli Crab

Choose Fresh Crab: Opt for live mud crab when possible, as freshness significantly impacts the flavor of your Singapore Chilli Crab. Avoid pre-cooked options.
Balance the Spice: Adjust the number of red cayenne chilis based on your spice tolerance. Start with fewer chilis and taste the sauce before adding more to achieve your desired heat level.
Avoid Overcooking: Keep an eye on the crab while it simmers to prevent overcooking. The meat should be firm and sweet, not rubbery, for the best whole crab recipe experience.
Use Quality Sauces: Invest in good-quality sweet chilli sauce and taucu paste, as they contribute essential flavors to your Singapore Chilli Crab. The right sauce can elevate your dish significantly.
Savor the Leftovers: If you have leftover sauce after serving, don’t discard it! Store it in the fridge for flavorful future meals, perfect for pairing with noodles or other dishes.

Make Ahead Options

These Singapore Chilli Crab preparations are perfect for busy cooks looking to save time. You can clean and cut the crab up to 24 hours in advance, placing it in the refrigerator to preserve freshness. Additionally, the chili paste can be made ahead of time and stored in an airtight container in the fridge for up to 3 days. Just remember to let it come to room temperature before cooking. When you’re ready to serve, follow the final steps of simmering the crab in the prepped sauce, which ensures the flavors meld beautifully. This way, you’ll have a delicious, restaurant-worthy dish with minimal last-minute effort!

Singapore Chilli Crab Variations & Substitutions

Feel free to explore these variations and substitutions, allowing you to tailor this vibrant dish to your tastes.

Seafood Swap: Substitute crab with large shrimp or prawns (1.5-1.75 kg). Just note that cooking times will be shorter.
Alternative Crab Types: Experiment with other crab varieties like blue swimmer or dungeness, based on availability and regional preferences.
Vegan Delight: For a plant-based option, use king oyster mushrooms instead of crab for a savory twist. The mushrooms will soak up the sauce beautifully!
Gluten-Free Adventure: Replace the sweet chili sauce and ketchup with gluten-free alternatives to enjoy this dish worry-free.
Extra Heat Boost: Want more spice? Add a tablespoon of chili flakes or a splash of sriracha to the sauce for an exciting kick.
Umami Richness: Enhance the depth of your sauce with a tablespoon of soy sauce, giving it an extra layer of flavor.
Coconut Cream: For a creamier sauce, mix in some coconut cream during the final preparation stage, which also adds a delightful sweetness.
Fresh Herb Twist: Instead of coriander, try using Thai basil or mint for a fresh and aromatic garnish that gives a different flavor profile to your dish.

Every twist offers a new way to connect with the beloved essence of Singapore Chilli Crab, just like experimenting with our expert tips while cooking fresh seafood! Dive in and enjoy the flavorful adventure!

Singapore Chilli Crab Recipe FAQs

What kind of crab should I use for Singapore Chilli Crab?
Absolutely! The best option is live mud crab for its sweet, meaty flesh. If mud crab isn’t available, feel free to use other large crab varieties like blue swimmer or even large shrimp or prawns. Just ensure that your seafood is fresh for the best flavor.

How do I store leftover Singapore Chilli Crab?
Store any leftovers in an airtight container in the refrigerator, where they’ll stay fresh for up to 3 days. Make sure the crab is submerged in the sauce to keep it moist and prevent drying out. If you plan on enjoying it later, it’s best to eat it within this time frame for optimal taste!

Can I freeze Singapore Chilli Crab?
Yes, indeed! To freeze, separate the crab and the sauce into different containers. You can store the sauce for up to 3 months and the crab for about 1 month. When you’re ready to enjoy, thaw the components in the fridge overnight, and reheat the sauce on the stovetop, adding a splash of water to maintain its creamy consistency.

What do I do if the sauce is too spicy?
Very! If you find the sauce has a mind-blowing heat, try adding a little extra water and some more tomato passata to balance the spice. This will mellow the flavors without sacrificing richness. Don’t forget to taste as you go—it’s the perfect way to adjust to your personal preference!

Is there a way to customize the sauce for dietary restrictions?
Yes! If you’re looking for a lighter version or a dietary-friendly alternative, feel free to swap out the taucu paste with miso paste for a similar umami flavor. For a gluten-free option, use gluten-free soy sauce or tamari instead of the standard sauces. Always check for any allergies when accommodating others at the table, especially with shellfish and fermented ingredients.

How can I tell if my crab is fresh?
Look for a vibrant shell that feels heavy for its size—that’s always a good sign! If you notice any dark spots or a potent smell, it’s best to avoid it. Fresh crab will have a briny smell of the sea and should be alive or recently cooked, ensuring you get the best tasting Singapore Chilli Crab possible.

Enjoy diving into this delectable dish with confidence!