Jump to Recipe Print RecipeAs I prepared my kitchen for St. Patrick’s Day, the aroma of freshly crushed Oreos filled the air, transporting me back to childhood memories of festive treats. This Shamrock Shake Lasagna combines the nostalgic flavors of mint and chocolate into a refreshing, layered dessert that’s perfect for celebrating the season. Not only is it a breeze to whip up, but this vegetarian delight is also a showstopper that will impress both family and friends. With rich, creamy layers and a fun twist on the classic Shamrock Shake, your guests will be begging for the recipe! Are you ready to dive into this delightful dessert that brings joy to the table? Why is Shamrock Shake Lasagna a Must-Try? Visual Treat: The vibrant green layers not only catch the eye but also evoke the festive spirit of St. Patrick’s Day. Flavor Explosion: A delicious blend of mint and chocolate that feels like a refreshing shake, making it a unique dessert experience. Easy to Make: With simple steps and readily available ingredients, this recipe is perfect for both novice and experienced cooks. Versatile Options: Customize it with chocolate flair or make it dairy-free without losing its charm. Crowd-Pleasing Delight: Bring it to gatherings, and watch your friends and family rave about your creation—it’s a guaranteed hit! This Shamrock Shake Lasagna is perfect for those looking to impress without spending hours in the kitchen. Enjoy it as a standalone dessert or with a side of freshly brewed coffee to elevate your dessert game! Shamrock Shake Lasagna Ingredients For the Crust • Oreos – Adds structure and a rich chocolate flavor as the base; you can substitute with chocolate graham crackers for a unique twist. • Butter – Binds the crushed Oreos together; consider using coconut oil for a dairy-free option. For the Cheesecake Layer • Cream Cheese – Provides a creamy texture and tangy flavor; ensure it’s well softened for smooth mixing. • Powdered Sugar – Sweetens the filling; erythritol can be used for a sugar-free alternative. • Cool Whip – Essential for a light, airy texture in the layers; feel free to swap for homemade whipped cream. For the Pudding Mixture • Milk – Hydrates and combines the pudding mix; any milk variety works, including non-dairy options. • Cheesecake Instant Pudding Mix – Critical for achieving the desired thickness and flavor in this shamrock shake lasagna. • Mint Extract – Intensifies the mint flavor; omit if a milder flavor is preferred. • Green Gel Food Coloring – Adds a festive touch; adjust the amount based on the vibrancy you desire. Step‑by‑Step Instructions for Shamrock Shake Lasagna Step 1: Preheat the Oven Begin by preheating your oven to 375°F (190°C). While it warms up, grab a 9 x 13 inch baking pan and spray it generously with non-stick cooking spray. This will ensure your delicious Shamrock Shake Lasagna releases easily after baking, preventing any sticky surprises! Step 2: Prepare the Crust In a food processor, finely crush the Oreos until they resemble sand. Next, in a mixing bowl, combine the crushed Oreos with melted butter, mixing well until it forms a cohesive mixture. Press this mixture firmly into the bottom of your prepared baking pan. Bake for about 8 minutes, and then take it out to cool completely. Step 3: Make the Cheesecake Layer Once the Oreo crust is cooled, it’s time to create the creamy cheesecake layer. In a mixing bowl, use a hand mixer to beat together softened cream cheese and powdered sugar until smooth and creamy. Gently fold in one tub of Cool Whip until well combined. Spread this mixture evenly over the cooled Oreo crust, forming a delightful layer ready for the next step. Step 4: Prepare the Pudding Mixture In another large mixing bowl, whisk together the milk and cheesecake instant pudding mix until thoroughly blended and slightly thickened. Then, carefully fold in the remaining Cool Whip to introduce a light and fluffy texture. Add mint extract and a few drops of green gel food coloring to achieve that iconic Shamrock Shake color. Mix until the color is uniform. Step 5: Assemble the Lasagna Now it’s time for the final assembly of the Shamrock Shake Lasagna! Spread the mint-flavored pudding mixture over the cheesecake layer, smoothing it out with a spatula to create an even top layer. For an extra touch, you can sprinkle additional crushed Oreos on top, enhancing both flavor and presentation. Step 6: Chill and Serve Cover the baking pan with plastic wrap and chill your Shamrock Shake Lasagna in the refrigerator for at least 4 hours, or until it is set and firm. This cooling time allows the flavors to meld and the layers to stabilize. Once ready, slice into squares and serve chilled for a delightful dessert that will impress your guests! Shamrock Shake Lasagna Variations Customize your Shamrock Shake Lasagna to suit your taste and dietary needs with these fun and flavorful variations! Flavor Adjustment: Swap mint extract for vanilla for a delightful twist that’s equally indulgent and aromatic. Dairy-Free Option: Use almond cream cheese and non-dairy whipped topping to create a vegan version that everyone can enjoy! Chocolate Boost: Incorporate chocolate pudding mix alongside the cheesecake layer for an extra chocolatey dimension that’ll make dessert lovers swoon. Crunchy Texture: Add a layer of chopped nuts, like pecans or walnuts, between the cheesecake and pudding layers for a satisfying crunch. Fruit Infusion: Layer in some fresh berries, like sliced strawberries or raspberries, for a fruity contrast that adds freshness and zing. Mint Chocolate Layer: Fold in mini chocolate chips with the mint pudding layer for an extra minty chocolate explosion that pairs perfectly with the Oreo crust. Heat Level: For a twist of spice, sprinkle a small amount of chili powder into the pudding mixture for a unique flavor experience that elevates the mint! Colorful Layers: Use different gel food colorings in the pudding to create a rainbow effect, making it visually stunning and fun for kids and adults alike. Experimenting with these variations ensures your Shamrock Shake Lasagna remains a delightful centerpiece at your St. Patrick’s Day celebrations or any festive gathering. If you’re feeling adventurous, check out our dairy-free whipped topping recipe or discover more about making a delicious chocolate pudding layer for an even more remarkable dessert experience! Make Ahead Options These Shamrock Shake Lasagna layers are ideal for busy home cooks looking to streamline their meal prep! You can prepare the crust and cheesecake layer up to 24 hours in advance; simply follow the instructions and refrigerate the crust once cooled before adding the cheesecake layer. After assembling the pudding layer, chill the complete dessert for at least 4 hours, or overnight, to enhance the flavors and maintain freshness. To serve, just garnish with additional crushed Oreos right before presentation for that wow factor! This way, you can enjoy a show-stopping dessert with minimal effort on the day of your celebration. What to Serve with Shamrock Shake Lasagna? As you prepare to indulge in this whimsical, layered dessert, consider these delightful pairings that will enhance your St. Patrick’s Day celebration. Minty Green Salad: A fresh salad with mixed greens, cucumber, and a mint vinaigrette complements the minty flavors, providing a refreshing contrast. Chocolate Dipped Strawberries: Juicy strawberries dipped in rich chocolate present a deliciously decadent way to enjoy a sweet treat alongside your dessert. Irish Coffee: The robust coffee mixed with a splash of Irish whiskey provides a warm, inviting drink that balances the sweetness of the lasagna. Homemade Whipped Cream: Top your slices with a dollop of fluffy whipped cream for an extra layer of rich creaminess that melds beautifully with the minty notes. Pistachio Ice Cream: The nutty flavor of pistachios paired with creamy ice cream offers a delightful contrast to the dessert’s minty sweetness. Chocolate Mint Cookies: Serve alongside similar themed cookies for a cohesive dessert table, echoing the decadent chocolate and mint combination of the lasagna. With these companion dishes, your Shamrock Shake Lasagna will surely shine at any St. Patrick’s Day gathering, inviting everyone to savor every bite! Expert Tips for Shamrock Shake Lasagna Crust Consistency: Ensure the Oreo crust is pressed firmly into the pan for stability; a loose crust can lead to a messy serving. Cream Cheese Prep: Allow cream cheese to sit at room temperature for at least 30 minutes before mixing. This will help you avoid lumps in your Shamrock Shake Lasagna. Whipping It Up: When adding Cool Whip, gently fold it in rather than beating vigorously to maintain that light, fluffy texture essential for this dessert. Layering Success: Spread each layer evenly to help the Shamrock Shake Lasagna hold its shape when sliced. Take your time with the layers for a polished look. Chill Time: Don’t skimp on chill time; allowing it to set for at least 4 hours helps the flavors meld beautifully and enhances the overall enjoyment! Storage Tips for Shamrock Shake Lasagna Fridge: Store in an airtight container in the refrigerator for up to 3 days. This keeps your Shamrock Shake Lasagna fresh and delicious for later enjoyment. Freezer: If you want to freeze your dessert, wrap individual slices in plastic wrap, then place them in a freezer-safe bag. It can last for up to 2 months in the freezer. Thawing: To enjoy frozen lasagna, simply transfer it to the fridge one night before serving to allow it to thaw gently while maintaining its creamy texture. Reheating: For best results, enjoy the dessert cold straight from the fridge; reheating is not recommended as it may affect the texture. Shamrock Shake Lasagna Recipe FAQs How do I choose ripe ingredients for Shamrock Shake Lasagna? Absolutely! When selecting mint extract, choose a brand that uses natural flavoring for the best taste. For the cream cheese, ensure it’s fresh and has no dark spots or off smells. The Oreos should be crisp—if they’re soft, they’re likely stale, which could affect the crust’s texture. How should I store Shamrock Shake Lasagna? You can store your Shamrock Shake Lasagna in an airtight container in the refrigerator for up to 3 days. Just make sure to cover it well to preserve its freshness! If you need it to last longer, consider wrapping it in plastic wrap and placing it in the fridge. Can I freeze Shamrock Shake Lasagna? Yes, you can freeze it! To do this, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. It can last in the freezer for up to 2 months. When you’re ready to enjoy it, simply transfer it to the fridge the night before serving to allow for gentle thawing. What should I do if my layers aren’t holding together? The more the merrier! If your layers aren’t holding up, it could be due to not pressing the cookie crust firmly enough or not allowing the layers to chill adequately. Ensure the crust is well-compacted before baking and give the lasagna enough chill time—at least 4 hours—to set fully. Are there any dietary considerations I should be aware of? Great question! This Shamrock Shake Lasagna is vegetarian-friendly, but if you have gluten sensitivity, using gluten-free Oreos or another gluten-free cookie will ensure everyone can enjoy this treat. Also, for those with dairy allergies, you can create a dairy-free version by using almond cream cheese and non-dairy whipped topping—it’s just as delightful! Shamrock Shake Lasagna: Creamy Layers for St. Patrick's Day Delight Shamrock Shake Lasagna combines mint and chocolate flavors into a refreshing dessert, perfect for St. Patrick's Day celebrations. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 8 minutes minsChill Time 4 hours hrsTotal Time 4 hours hrs 28 minutes mins Servings: 12 slicesCourse: DessertCuisine: IrishCalories: 320 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Crust25 cookies Oreos Can substitute with chocolate graham crackers1/2 cup Butter Or coconut oil for dairy-free optionFor the Cheesecake Layer8 oz Cream Cheese Ensure softened for smooth mixing1 cup Powdered Sugar Erythritol can be used for sugar-free1 tub Cool Whip Can substitute with homemade whipped creamFor the Pudding Mixture2 cups Milk Any variety works, including non-dairy1 pkg Cheesecake Instant Pudding Mix Critical for thickness and flavor1 tsp Mint Extract Omit for milder flavorfew drops Green Gel Food Coloring Adjust based on desired vibrancy Equipment food processorMixing Bowl9 x 13 inch baking panhand mixer Method Step-by-Step Instructions for Shamrock Shake LasagnaPreheat your oven to 375°F (190°C) and spray a 9 x 13 inch baking pan with non-stick cooking spray.In a food processor, finely crush the Oreos until they resemble sand. Combine with melted butter and press firmly into the bottom of the pan. Bake for about 8 minutes and cool completely.In a mixing bowl, beat together softened cream cheese and powdered sugar until smooth. Fold in Cool Whip and spread over the cooled Oreo crust.In another bowl, whisk milk and pudding mix until thickened. Fold in remaining Cool Whip, mint extract, and green gel food coloring.Spread the mint-flavored pudding mixture over the cheesecake layer, smoothing it out. Sprinkle additional crushed Oreos on top if desired.Cover with plastic wrap and chill in the refrigerator for at least 4 hours or until set. Slice into squares and serve chilled. Nutrition Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 290mgPotassium: 90mgFiber: 1gSugar: 25gVitamin A: 200IUVitamin C: 1mgCalcium: 60mgIron: 1mg NotesEnsure the Oreo crust is pressed firmly for stability and allow cream cheese to sit at room temperature before mixing. 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