Name: Savory Coconut Chicken Brothy Rice for a Cozy Night In
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tbsp Coconut Oil (Adds richness and a light coconut flavor; substitute with olive oil for a lighter taste.); 1 tsp Fresh Ginger, grated (Provides a warm and spicy aroma; use ground ginger if fresh is unavailable (1/2 tsp).); 3 cloves Garlic, minced (Enhances overall flavor and aroma; fresh garlic is preferred.); 1/4 cup Thai Red Curry Paste (Adds depth of flavor and spice; substitute with green curry paste for a milder option.); 2 tbsp Chicken Bone Broth Concentrate (Infuses the dish with savory flavor.); 1/2 cup Boiling Water (Assists in integrating the bone broth concentrate.); 13.5 fl oz Coconut Milk, full fat (Creates a creamy base; use light coconut milk for reduced calories.); 1 tsp Fish Sauce (Adds umami and saltiness; soy sauce can be an alternative.); 1 whole Lime, juice (Brightens flavors with acidity; a splash of apple cider vinegar could work if lime is not on hand.); 5 Chicken Thighs (Main protein source, providing juiciness; substitute with chicken breast for a leaner option.); Chopped Spring Onions (For garnish and freshness; green onions can be used as a substitute.); Coriander (For garnish, adding freshness; parsley can be a suitable alternative.); Lime Wedges (Optional, serve alongside for extra zing.); 2 tsp Chili Oil (Optional, adds heat if desired.); 1.5 cups Jasmine Rice (The carbohydrate base; substitute with basmati rice for a different flavor.)

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The soothing aroma of simmering ginger and coconut fills the air, instantly whisking me to a cozy kitchen in Southeast Asia. Allow me to introduce you to my Savory Coconut Chicken Brothy Rice—a delectable recipe that transforms a simple dinner into a comforting experience. Packed with tender chicken and enveloped in a creamy, aromatic broth, this dish is not only a quick meal to whip up in just 35 minutes but also a nutritious option that will delight family and friends alike. Perfect for those evenings when you crave something hearty yet uncomplicated, this recipe easily accommodates vegetarian tweaks while retaining its vibrant flavor. Are you ready to bring a taste of comfort to your table?

Why is This Rice Recipe a Must-Try?

Quick and Easy: In just 35 minutes, you can have a delicious, homemade meal on the table, perfect for busy weeknights.

Comforting Warmth: The creamy coconut broth combined with tender chicken and rice creates a cozy feel that wraps you in warmth.

Adaptable for Everyone: This recipe is versatile, allowing for vegetarian options like tofu or chickpeas, so everyone can enjoy it.

Bursting with Flavor: The harmonious blend of ginger, garlic, and Thai curry paste infuses this dish with robust flavors that are simply irresistible.

Nutritious and Wholesome: Packed with protein and healthy fats, this Coconut Chicken Brothy Rice is not just delicious, but also a balanced meal option.

Perfect for Sharing: Whether with family or friends, this dish is sure to delight and impress, making your dinner gatherings extra special.

Savory Coconut Chicken Brothy Rice Ingredients

For the Broth
• Coconut Oil – Adds richness and a light coconut flavor; substitute with olive oil for a lighter taste.
• Fresh Ginger (1 tsp, grated) – Provides a warm and spicy aroma; use ground ginger if fresh is unavailable (1/2 tsp).
• Garlic (3 cloves, minced) – Enhances overall flavor and aroma; fresh garlic is preferred over powder for tastiness.
• Thai Red Curry Paste (1/4 cup, preservative-free) – Adds depth of flavor and spice; substitute with green curry paste for a milder option.
• Chicken Bone Broth Concentrate (2 tbsp) – Infuses the dish with savory flavor and health benefits; use homemade stock or store-bought broth if necessary.
• Boiling Water (1/2 cup) – Assists in integrating the bone broth concentrate.
• Coconut Milk (13.5 fl oz can, full fat) – Creates a creamy base; use light coconut milk for reduced calories.
• Fish Sauce (1 tsp) – Adds umami and saltiness; soy sauce can be an alternative for a different flavor profile.
• Juice of 1 Lime – Brightens flavors with acidity; a splash of apple cider vinegar could work if lime is not on hand.

For the Chicken
• Chicken Thighs (5, fat trimmed) – Main protein source, providing juiciness; substitute with chicken breast for a leaner option.

For Serving
• Chopped Spring Onions – For garnish and freshness; green onions can be used as a substitute.
• Coriander – For garnish, adding freshness; parsley can be a suitable alternative.
• Lime Wedges (optional) – Serve alongside for extra zing.
• Chili Oil (2 tsp, optional) – Adds heat if desired; use fresh chili or hot sauce as an alternative.

For the Base
• Jasmine Rice (1.5 cups) – The carbohydrate base; substitute with basmati rice for a different flavor and texture.

Step‑by‑Step Instructions for Savory Coconut Chicken Brothy Rice

Step 1: Sauté Aromatics
In a medium pot, melt 2 tablespoons of coconut oil over medium heat. Once melted, add 3 minced garlic cloves and 1 teaspoon of grated fresh ginger, sautéing for about 3-4 minutes until fragrant. Stir occasionally and watch for the garlic to turn golden, as this indicates it’s time to add the next ingredients.

Step 2: Prepare Broth Mixture
Mix in 1/4 cup of Thai red curry paste, 2 tablespoons of chicken bone broth concentrate, and 1/2 cup of boiling water, stirring until combined. Then, pour in a 13.5 fl oz can of full-fat coconut milk along with 1 teaspoon of fish sauce and the juice of 1 lime. Blend the mixture well and let it simmer for a minute to meld the flavors.

Step 3: Cook the Chicken
Carefully add 5 trimmed chicken thighs into the pot, ensuring they are submerged in the broth. Cover the pot and reduce the heat to medium-low, allowing the chicken to simmer gently for about 20 minutes. This gentle cooking will ensure the chicken is tender and juicy, turning a perfect white when ready.

Step 4: Cook the Rice
While the chicken simmers, prepare 1.5 cups of jasmine rice according to package instructions in a separate pot. Bring the rice to a boil, reduce the heat, and cover until the grains are fluffy and cooked through, typically around 15 minutes. This will yield the perfect base for your Savory Coconut Chicken Brothy Rice.

Step 5: Slice the Chicken
Once the chicken has completed cooking, remove it from the pot and allow it to rest for a few minutes. After resting, slice the chicken into bite-sized strips, ensuring each piece retains that juicy tenderness. This will make it easy to serve on top of the rice when the time comes.

Step 6: Assemble and Serve
In serving bowls, place a portion of the cooked jasmine rice at the bottom. Spoon the rich coconut broth over the rice, followed by the sliced chicken. Garnish generously with chopped spring onions and fresh coriander for added flavor and vibrant color.

Step 7: Add Final Touches
For those who enjoy a little heat, drizzle 2 teaspoons of chili oil over the top, if desired. Serve lime wedges on the side for an extra burst of freshness. Enjoy your cozy night in with this satisfying bowl of Savory Coconut Chicken Brothy Rice!

What to Serve with Coconut Chicken Brothy Rice

Imagine a table set for a cozy gathering, where every dish complements the creamy, fragrant bowl of Coconut Chicken Brothy Rice, creating an unforgettable meal experience.

Crispy Green Salad: A refreshing salad filled with crunchy vegetables adds a delightful contrast to the creamy broth, balancing flavors beautifully.
Steamed Broccoli: Tender, vibrant broccoli provides a nutritious side, enhancing the meal without overpowering the delicate flavors of the rice. A squeeze of lemon on the broccoli can elevate the meal with zesty brightness.
Thai Spring Rolls: These fresh rolls packed with crisp veggies and herbs enhance the tropical theme while offering a satisfying crunch. Dip them in a tangy sauce for a perfect bite alongside your savory chicken broth.
Coconut Rice: For a more indulgent experience, serve jasmine rice cooked in coconut milk to match the rich flavors of your Coconut Chicken Brothy Rice. It’s a comforting extension of the cozy dish.
Mango Chutney: The sweetness of mango chutney juxtaposes beautifully with the savory broth, adding a delightful zest that will make taste buds dance.
Chili Oil Drizzle: If you like a kick, serve a small dish of chili oil on the side, allowing guests to enhance the spiciness of their bowl as they desire.

Make Ahead Options

These Savory Coconut Chicken Brothy Rice bowls are perfect for meal prep enthusiasts! You can prepare the broth and marinate the chicken thighs up to 24 hours in advance, allowing the flavors to meld beautifully. Simply sauté the ginger and garlic, mix in the broth components, and refrigerate in an airtight container. For the best quality, keep your cooked jasmine rice separate and store it in the fridge for up to 3 days. When you’re ready to serve, gently reheat the broth and chicken on the stove, and cook the rice according to the package instructions for that freshly fluffy texture. Enjoy a comforting meal with minimized effort on busy nights!

Variations & Substitutions for Savory Coconut Chicken Brothy Rice

Feel free to play around with this recipe and create your perfect version bursting with flavors and textures that you love.

Vegetarian Swap: Replace chicken with diced tofu or chickpeas for a hearty vegetarian option. Tofu absorbs the broth’s flavor beautifully, creating a satisfying dish everyone can enjoy.
Extra Veggies: Add vibrant bell peppers, spinach, or kale to pack in nutrition and color. Dark leafy greens offer not only a pleasant crunch but also a health boost!
Heat Level Boost: Spice it up by adding fresh chili or a dash of hot sauce to the broth. This kick of heat transforms the dish into a flavorful adventure!
Coconut Variety: Swap full-fat coconut milk for light coconut milk to reduce calories. This keeps the creaminess without the extra fat, perfect for lighter meals.
Rice Alterations: Use basmati rice instead of jasmine for a unique flavor and delightful aroma. Basmati also offers a different texture that can elevate your meal.
Broth Choices: If you don’t have chicken broth, try vegetable broth or homemade stock for all the savory depth without the meat. Your dish will still be rich and delicious!
Fresh Herb Fusion: Explore different fresh herbs like mint or basil in place of coriander. This addition can bring an unexpected twist that refreshes the entire dish.

Plus, if you want to keep things cozy and offer sides that complement your meal, consider pairing it with a light green salad or some homemade Thai spring rolls. The balance of flavors can elevate your dining experience to new heights!

Storage Tips for Savory Coconut Chicken Brothy Rice

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish has cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the broth and rice separately in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat on the stove over low heat, adding a splash of water or broth as needed to restore creaminess. Enjoy your Savory Coconut Chicken Brothy Rice warm and flavorful!

Storing Herbs: Keep any leftover fresh herbs, like coriander or spring onions, in a damp paper towel inside a sealed bag in the fridge; they can last up to a week this way.

Expert Tips for Savory Coconut Chicken Brothy Rice

Gentle Simmering: Simmer chicken on medium-low heat to keep it juicy and tender. Overcooking leads to dryness, so monitor closely.
Taste As You Go: Don’t forget to taste and adjust your seasonings throughout the cooking process. This ensures your Coconut Chicken Brothy Rice has the perfect flavor balance.
Cook Rice Separately: Prepare jasmine rice separately to keep it fluffy. Mixing it with the broth just before serving prevents sogginess.
Fresh Herbs Matter: Use plenty of fresh herbs like coriander and spring onions for garnish. They enhance both the appearance and flavor, making the dish extra special.
Store Leftovers Wisely: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the texture of the broth and chicken.

Savory Coconut Chicken Brothy Rice Recipe FAQs

What type of chicken works best for this recipe?
I recommend using chicken thighs because they stay juicy and tender during cooking. If you prefer leaner meat, chicken breasts are a great alternative, although they may require a shorter cooking time to avoid dryness—about 15-18 minutes.

How do I store leftovers of Savory Coconut Chicken Brothy Rice?
Store any leftovers in an airtight container in the fridge for up to 3 days. Allow the dish to cool before sealing it to maintain its freshness. If you want to store it longer, follow freezing instructions below.

Can I freeze Savory Coconut Chicken Brothy Rice?
Absolutely! For best results, freeze the broth and rice separately. Allow them to cool completely, then transfer each into freezer-safe containers. This way, you can preserve them for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove, adding a splash of water or broth if needed to restore creaminess.

How do I adjust this recipe for dietary restrictions, such as gluten intolerance?
This Savory Coconut Chicken Brothy Rice is naturally gluten-free! Just be sure to choose a fish sauce that is labeled gluten-free, or use tamari as a soy sauce alternative. The rest of the ingredients are safe for gluten-sensitive diets, making this a comforting option for everyone.

What can I do if my coconut broth is too thin or too thick?
If your broth turns out too thick, simply add a splash of hot water or more coconut milk to reach your desired consistency while simmering on low heat. Conversely, if it’s too thin, simmer it uncovered for a few minutes to allow it to reduce and thicken naturally, enhancing the flavors in the process.

How do I choose ripe ingredients for this dish?
When picking your ginger, look for firm roots with smooth skins. Fresh garlic should feel firm and not sprouted. For the lime, select ones that are slightly soft to the touch—this means they are juicy and flavorful. With these tips, you’ll ensure your Savory Coconut Chicken Brothy Rice has the best flavors!