Name: Salsa Verde Chicken & Rice Skillet for Easy Weeknight Wins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup Salsa Verde (Opt for your favorite brand for convenience.); 1 medium Yellow Onion (Provides a fragrant base for flavor; substitute with shallots for a milder taste.); 2 cloves Garlic Cloves (Use garlic powder if fresh is unavailable.); 2 cups Shredded Rotisserie Chicken (Can swap with cooked chicken breast for freshness.); 1 can Diced Green Chiles (Adds mild heat and flavor; substitute with bell peppers if preferred.); 1 cup Chicken Broth (Vegetable broth works for a vegetarian version.); 1 cup Roasted Corn (Canned corn can be used as an alternative.); 1 cup Black Beans (Can substitute with kidney beans or omit for a lighter meal.); 1 cup Shredded Monterey Jack Cheese (Use cheddar for a sharper flavor.); 1 cup Long Grain White Rice (Avoid substitutions that require longer cooking times.); 1/4 cup Cilantro (Substitute with parsley if desired.); 1 teaspoon Chili Powder (Adjust based on your heat preference.); 1 teaspoon Cumin (Brings an earthy note; omit if unavailable.); 1/2 teaspoon Garlic Powder (Fresh garlic can be used for a stronger taste.); to taste Sea Salt (Always adjust to taste.); 1 tablespoon Extra Virgin Olive Oil (Use any neutral cooking oil if needed.); to taste Dash of Black Pepper (Adjust according to your taste.); 1 medium Avocado (Adds creaminess.); to taste Red Pepper Flakes (Sprinkle according to your spice tolerance.)

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The aroma of sautéing garlic and onions dances in the air as I prepare my go-to weeknight dish, a One-Pan Salsa Verde Chicken & Rice Skillet. This recipe is not just about convenience; it’s a savory hug in a dish that brings the whole family together at the dinner table. With its protein-packed ingredients and the vibrant kick of salsa verde, it’s perfect for anyone looking to escape the fast-food trap without sacrificing flavor or time. Plus, the minimal cleanup means more moments to savor the laughter and stories shared around the table. Are you ready to dive into this comforting, easy dinner?

Why is this recipe a weeknight winner?

Simplicity: With just one pan required, cleanup is a breeze, letting you focus on what really matters—dinner!

Flavor-packed: The combination of salsa verde, tender chicken, and seasoned rice elevates the taste to something extraordinary.

Time-saving: Ready in about 30 minutes, this dish is perfect for busy evenings when you want a wholesome meal without the wait.

Versatile: Customize it with your favorite veggies or beans, making it adaptable to any dietary need. Fans of hearty meals will also love our Keto Chicken Alfredo for a different comforting option.

Crowd-pleaser: Its savory flavor and creamy finish are sure to win over family and friends alike. Round out your dinner with a fresh salad or some tortilla chips!

Salsa Verde Chicken & Rice Skillet Ingredients

• The building blocks of flavor and nourishment!

For the Skillet

Salsa Verde – Adds tang and depth; opt for your favorite brand for convenience.
Yellow Onion – Provides a fragrant base for flavor; substitute with shallots for a milder taste.
Garlic Cloves – Enhances flavor and aroma; use garlic powder if fresh is unavailable.
Shredded Rotisserie Chicken – Quick protein source; can swap with cooked chicken breast for freshness.
Diced Green Chiles – Adds mild heat and flavor; substitute with bell peppers if preferred.
Chicken Broth – Creates moisture for cooking rice; vegetable broth works for a vegetarian version.
Roasted Corn – Adds sweetness and texture; canned corn can be used as an alternative.
Black Beans – Provides fiber and protein; can substitute with kidney beans or omit for a lighter meal.
Shredded Monterey Jack Cheese – Melts beautifully for a creamy topping; use cheddar for a sharper flavor.
Long Grain White Rice – The primary grain that absorbs flavors; avoid substitutions that require longer cooking times.
Cilantro – Fresh herb for garnish and added flavor; substitute with parsley if desired.

For the Seasoning

Chili Powder – Offers warmth and depth; adjust based on your heat preference.
Cumin – Brings an earthy note; omit if unavailable, but adjust spices to balance flavor.
Garlic Powder – Enhances overall flavor; fresh garlic can be used for a stronger taste.
Sea Salt – Balances the flavors; always adjust to taste.
Extra Virgin Olive Oil – For sautéing ingredients; use any neutral cooking oil if needed.
Dash of Black Pepper – Adds warmth; adjust according to your taste.

Optional Enhancements

Avocado – Adds creaminess; perfect for a rich finish.
Red Pepper Flakes – For added heat; sprinkle according to your spice tolerance.

Dive into this delightful Salsa Verde Chicken & Rice Skillet that you’ll want to make again and again!

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Oil
Begin by heating 1 tablespoon of extra virgin olive oil in a medium skillet over medium heat. Allow the oil to shimmer—this indicates it’s hot enough to sauté. This step will take about 1-2 minutes, and it sets the foundation for the aromatic base of your Salsa Verde Chicken & Rice Skillet.

Step 2: Sauté Aromatics
Add one diced yellow onion and two minced garlic cloves to the skillet, stirring occasionally. Sauté these aromatics for about 3-4 minutes, or until the onion becomes translucent and begins to soften. The delicious smell will fill the kitchen, indicating it’s time to layer in the flavors.

Step 3: Mix in the Spices
In a small bowl, combine 1 teaspoon of chili powder, 1 teaspoon of cumin, and a dash of garlic powder and black pepper. Sprinkle this spice mix into your skillet, stirring well for another minute. This step is crucial as it blooms the spices, releasing their oils and enhancing the overall flavor of the Salsa Verde Chicken & Rice Skillet.

Step 4: Add the Main Ingredients
Now it’s time to add in the heart of the dish! Stir in 1 cup of black beans, 1 cup of roasted corn, and 2 cups of shredded rotisserie chicken, followed by 1 can of diced green chiles, 1 cup of chicken broth, and 1 cup of salsa verde. Mix everything thoroughly to ensure even distribution of flavors within the skillet.

Step 5: Introduce the Rice
Next, fold in 1 cup of long grain white rice until it’s fully combined with the other ingredients. Bring the mixture to a gentle boil over medium-high heat for about 2-3 minutes. Watch for bubbles, and once it has reached a boil, you’re ready to move to the next step.

Step 6: Simmer for Perfect Texture
Once boiling, reduce the heat to low, cover your skillet tightly, and let it simmer for about 15 minutes, or until the rice has absorbed the broth and is tender. This step is essential for achieving the perfect texture in your Salsa Verde Chicken & Rice Skillet, so resist the urge to lift the lid!

Step 7: Melt the Cheese
After the rice is cooked through and fluffy, remove the skillet from the heat. Sprinkle 1 cup of shredded Monterey Jack cheese evenly on top, then cover the skillet again for 2-3 minutes. This will allow the cheese to melt beautifully, creating a creamy, indulgent layer over your hearty dish.

Step 8: Garnish and Serve
Finally, before serving, garnish your Salsa Verde Chicken & Rice Skillet with freshly chopped cilantro and slices of avocado, if desired. A sprinkle of red pepper flakes adds a touch of heat, if you like. Serve warm and enjoy the delightful flavors that are sure to please everyone at your table!

Salsa Verde Chicken & Rice Skillet Variations

Feel free to make this recipe your own; delightful twists await to elevate your dinner experience!

Vegetarian Option: Replace shredded chicken with cooked beans or extra veggies like zucchini for a hearty plant-based meal.
Transitioning to a meatless version doesn’t mean sacrificing flavor; the salsa verde will still shine through!
Spice Level: Adjust heat by adding more diced green chiles or a sprinkle of cayenne pepper.
A little extra kick can awaken the taste buds and make the dish irresistibly exciting!
Cheese Swap: Try pepper jack cheese for a spicier flavor profile or go dairy-free with a plant-based cheese.
Depending on your preference, these alternatives can create a new dimension that complements the dish wonderfully.
Grain Alternative: Swap out the long grain white rice for quinoa or farro for a nutritious twist.
Both options provide a different texture that’s equally satisfying and healthful!
Roasted Veggies: Add in roasted vegetables like bell peppers or asparagus to boost nutrition and flavor.
Roasting brings out natural sweetness, making each bite even more delightful.
Cilantro Substitute: If cilantro isn’t your favorite, parsley or even fresh basil offers a lovely alternative.
This simple change keeps the freshness while offering a flavor profile that’s unique to your palate!
Creamy Addition: Stir in a dollop of sour cream or Greek yogurt before serving for added creaminess.
This small touch enhances the overall richness and makes the dish feel luxuriously comforting.
Savory Finish: Top with crushed tortilla chips for a satisfying crunch or a sprinkle of lime juice for a zesty finish.
A touch of acidity can brighten the flavors, while chips provide an enjoyable texture contrast.

These variations promise to keep mealtime exciting while maintaining the essence of this beloved One-Pan Salsa Verde Chicken & Rice Skillet. Enjoy crafting your perfect version!

What to Serve with Salsa Verde Chicken & Rice Skillet

Elevate your weeknight dinner with these delightful sides that perfectly complement the zesty and hearty flavors of your skillet dish.

Crispy Tortilla Chips: Add a crunchy texture that contrasts beautifully with the creamy chicken and rice. Serve with salsa or guacamole for a joyful snack.
Fresh Green Salad: A vibrant salad with mixed greens, cherry tomatoes, and a zesty lime vinaigrette brightens the meal. The fresh crunch adds a refreshing balance to the richness of the skillet.
Roasted Vegetables: Pair the dish with colorful roasted bell peppers, zucchini, and carrots. Their natural sweetness and charred flavor enhance the overall dining experience.
Spanish Rice: For a more substantial side, serve with fluffy Spanish rice seasoned with spices. It mirrors the flavors of your Salsa Verde Chicken & Rice Skillet perfectly.
Avocado Slices: Creamy avocado slices offer a rich addition. They provide a cooling element that complements the mild heat from the salsa verde.
Chilled White Wine: A glass of chilled Sauvignon Blanc adds a lovely acidity and brightness, enhancing the meal’s flavors while keeping it light.

Feel free to mix and match from this list to create the perfect accompaniment to your Salsa Verde Chicken & Rice Skillet!

How to Store and Freeze Salsa Verde Chicken & Rice Skillet

Fridge: Store leftovers in an airtight container for up to 4 days. Ensure it’s completely cooled before sealing to maintain freshness.

Freezer: Freeze in a freezer-safe container for up to 3 months. Allow to cool fully before packing to prevent freezer burn.

Reheating: Thaw in the fridge overnight, then reheat in the microwave or on the stovetop with a splash of chicken broth to keep it moist.

Make-Ahead Tip: Prepare the Salsa Verde Chicken & Rice Skillet ahead of time, and simply reheat for a convenient weeknight meal that saves time when you’re busy!

Make Ahead Options

These Salsa Verde Chicken & Rice Skillet ingredients are perfect for meal prep enthusiasts! You can chop the onions and garlic, and even shred the rotisserie chicken up to 24 hours in advance, store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can combine the spices (chili powder, cumin, garlic powder, black pepper) in a bowl beforehand, which saves time when you’re ready to cook. When it’s time to enjoy your meal, simply sauté your aromatics, mix in the prepped ingredients, and cook as directed. This ensures that your dish is just as delicious with minimal effort, making weeknight dinners a breeze!

Expert Tips for Salsa Verde Chicken & Rice Skillet

Rice Choice: Use Long Grain White Rice for the best texture. Avoid brown rice unless pre-cooked, as it takes longer to cook.
Chicken Prep: Ensure fresh chicken is cooked through before adding it to the skillet. This guarantees even cooking and flavor distribution in the Salsa Verde Chicken & Rice Skillet.
Watch the Heat: Keep an eye on your skillet while sautéing to prevent burning. Stir frequently for even cooking and wonderful aroma!
Customize Flavor: Feel free to adjust the chili powder based on your heat preference. A mild kick is great for kids, but you can spice it up for adults!
Storage Tips: This dish stores well in an airtight container for up to 4 days. Reheat gently in the microwave to maintain flavors and textures.

Salsa Verde Chicken & Rice Skillet Recipe FAQs

What is the best way to select ripe ingredients?
Absolutely! For the Salsa Verde Chicken & Rice Skillet, choose ripe, vibrant onions and fresh garlic bulbs with firm, unblemished skins. In terms of salsa verde, pick a high-quality brand that you love, or make your own if you’re feeling adventurous! For canned ingredients, ensure they have unexpired dates and intact can seals.

How should I store leftovers, and how long are they good for?
To keep your leftovers fresh, store the Salsa Verde Chicken & Rice Skillet in an airtight container in the fridge for up to 4 days. Make sure it has cooled completely before sealing to preserve its delicious flavors. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop.

Can I freeze this dish, and what’s the best method?
Absolutely! To freeze your Salsa Verde Chicken & Rice Skillet, let it cool completely and transfer it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to eat it, thaw it in the refrigerator overnight, then reheat gently with a splash of chicken broth to keep it moist.

What if my rice doesn’t cook properly?
If the rice in your Salsa Verde Chicken & Rice Skillet isn’t tender after the suggested cooking time, you might need to add a bit more liquid (chicken broth or water) and continue simmering covered for an additional 2-3 minutes. Keep the lid on during this process to maintain steam, which helps with cooking the rice evenly. Be sure to check if your heat is too low, as that can also affect cooking times.

Are there any dietary considerations for pets or allergies?
Yes, great question! Avoid sharing the Salsa Verde Chicken & Rice Skillet with your pets, as ingredients like onions can be toxic to dogs and cats. Additionally, keep in mind any food allergies within your family. For instance, if anyone has a dairy allergy, consider using a dairy-free cheese or simply omitting the cheese topping altogether. Always adjust according to your family’s dietary needs and preferences.

Can I replace any ingredients to make it healthier?
Yes, you can make the Salsa Verde Chicken & Rice Skillet lighter by substituting some ingredients! For example, swap out shredded Monterey Jack cheese for a reduced-fat cheese or nutritional yeast for a plant-based alternative. You can also add more vegetables like spinach or zucchini to boost the nutrition content and fiber in the dish. Feel free to get creative and adjust it to fit your health goals!