Jump to Recipe Print RecipeAs I savored each bite of this creamy Sage Brown Butter Corn Pasta Alfredo, I was transported back to late summer evenings, where warmth lingers in the air and gardens brim with golden corn. This dish beautifully pairs the comforting essence of classic Alfredo with the nutty richness of brown butter, sweet bursts of corn, and an aromatic hint of sage, making it the perfect go-to for those busy weeknights when you crave something special yet quick. Not only is it a vegetarian delight that’s sure to impress, but it also offers the charm of homemade comfort food that brings families together. Ready to elevate your dinner table with this lush and satisfying pasta? Let’s dive into the magic of this seasonal dish! Why is this recipe a must-try? Comforting and Luxurious: The Sage Brown Butter Corn Pasta Alfredo blends creamy richness with the nutty flavor of brown butter, creating a delightful experience that feels like a warm hug on a plate. Quick and Easy: Perfect for weeknights, this dish can be prepared in just 30 minutes, making it ideal for those busy evenings when time is tight but palate gratification is a must. Vegetarian Delight: Packed with wholesome ingredients like corn and sage, this recipe offers a unique twist on traditional Alfredo, catering to both vegetarians and those seeking a lighter, comforting option. Versatile Base: Customize your pasta by adding grilled chicken, shrimp, or seasonal veggies. It’s a great way to switch things up from your usual routine. Perfect Crowd-Pleaser: Whether it’s family dinner or a small gathering, this dish has the power to impress and satisfy, leaving everyone calling for seconds. If you love bold flavors, be sure to check out our Garlic Butter Salmon for another crowd-pleaser! Sage Brown Butter Corn Pasta Alfredo Ingredients • Dive into the creamy goodness with these must-have ingredients! For the Butter Sauce Salted Butter – Provides richness; feel free to switch to unsalted for more control over saltiness. Fresh Sage Leaves – Imparts a fragrant, earthy note that pairs beautifully with the pasta. Garlic – Enhances the sauce’s savory depth; fresh garlic is ideal for maximum flavor. Chili Flakes – Adds a gentle kick; adjust to your spice tolerance for the perfect balance. Corn – Offers sweetness and crunch; fresh corn is best, but frozen works in a pinch. For the Pasta Short or Long Cut Pasta (1 pound) – Serves as the hearty base for the dish; consider organic taccole for an added touch. For the Creamy Sauce Whole Milk (2 cups) – Contributes to the creamy texture; half-and-half makes it even richer. Cream Cheese (6 ounces) – Key to achieving a luscious, dense sauce that clings to the pasta. Parmesan Cheese (1.5 cups, grated) – Boosts umami and delivers a classic flavor; consider Pecorino Romano for a sharper taste. Blue Cheese (optional, 1/2 cup, crumbled) – Introduces a tangy bite, but feel free to leave it out if you prefer a milder flavor. For Seasoning Salt and Black Pepper – Essential for enhancing all the flavors; season to taste for the perfect dish. With these ingredients, you’re well on your way to creating the ultimate Sage Brown Butter Corn Pasta Alfredo that’s both comforting and satisfying. Happy cooking! Step‑by‑Step Instructions for Sage Brown Butter Corn Pasta Alfredo Step 1: Prepare the Brown Butter Sauce In a large skillet over medium heat, melt salted butter along with fresh sage leaves. Cook for about 2 minutes until the butter starts to foam and the sage becomes fragrant. Add in the corn, minced garlic, chili flakes, salt, and black pepper, stirring gently. Continue cooking for an additional 5-10 minutes, or until the butter turns a deep golden brown and the corn is slightly caramelized. Remove from heat. Step 2: Cook the Pasta In a large pot, bring salted water to a rolling boil. Add your choice of pasta (1 pound) and cook according to package instructions, typically around 8-12 minutes, until al dente. When cooked, reserve about a cup of pasta water, then drain the rest. Return the drained pasta to the pot and set aside while you prepare the sauce. Step 3: Make the Alfredo Sauce In the same hot pot, add cream cheese and begin to whisk continuously until it melts into a smooth mixture. Gradually pour in 2 cups of whole milk, whisking to combine. Heat the mixture over medium, stirring until it comes to a gentle simmer, about 5 minutes. This allows it to thicken slightly, creating a luxurious base for your Sage Brown Butter Corn Pasta Alfredo. Step 4: Incorporate the Cheeses Once the Alfredo base is ready, stir in 1.5 cups of grated Parmesan cheese and optional crumbled blue cheese if using. Continually whisk the mixture until the cheeses melt and the sauce is creamy and well-blended. Taste and adjust the seasoning, adding salt and pepper as needed to elevate the flavors further. Step 5: Combine and Serve Add the cooked pasta to the creamy Alfredo sauce, tossing gently to coat the noodles thoroughly. Then, fold in the brown butter mixture with the corn and sage, ensuring every piece is evenly distributed. Serve immediately, garnished with extra Parmesan and crispy sage leaves on top for a delightful presentation. Sage Brown Butter Corn Pasta Alfredo Variations Get ready to sprinkle your own magic into this delightful dish! Protein-Packed: Add grilled chicken or sautéed shrimp for a heartier meal that perfectly complements the creamy sauce. Imagine the juicy bites mingling deliciously with the pasta! Veggie Boost: Replace fresh corn with grilled corn or add sautéed seasonal vegetables like zucchini or bell peppers for a colorful and nutritious twist. They’ll bring vibrancy and extra flavor to each forkful. Cheesy Swap: Substitute blue cheese for goat cheese to create a tangy alternative that pairs well with the pasta’s richness. The creamy texture will still hold up beautifully! Gluten-Free Option: Swap regular pasta for your favorite gluten-free variety. Just make sure to check the cooking instructions closely for a perfect al dente! Herb Variation: Experiment with fresh basil or thyme instead of sage for a different aromatic experience. Each herb brings its unique flair to the dish! Heat Level: If you prefer a bit of spice, increase the chili flakes or add sliced jalapeños. The extra kick will awaken your taste buds and elevate the flavors. Richness Upgrade: For an extra-decadent sauce, replace half of the milk with a rich cream. This will create an indulgent dish that feels truly special. Pasta Shape Fun: Use different pasta shapes like rigatoni or fusilli for an unexpected twist. Each bite will be a pleasant surprise, making this dish even more fun to enjoy! If you’re in the mood for more delightful recipes, check out our Garlic Butter Salmon or try a refreshing Lemon Arugula Pasta Salad to round out your culinary adventures! What to Serve with Sage Brown Butter Corn Pasta Alfredo Embrace the warmth of a cozy dinner with these delightful pairings that balance flavors beautifully. Arugula Salad: A simple salad of peppery arugula dressed with lemon vinaigrette adds freshness to the rich pasta, enhancing each bite with a zesty contrast. Garlic Bread: With its crunchy exterior and soft, buttery insides, garlic bread is perfect for mopping up any leftover Alfredo sauce, adding a satisfying texture to your meal. Roasted Vegetables: A medley of seasonal veggies roasted to caramelized perfection brings vibrant colors and earthy flavors that complement the creamy pasta exquisitely. Herbed Olive Oil Dip: Serve a small bowl of herbed olive oil alongside warm bread for dipping, enhancing the recipe’s earthy notes with bright herbaceous flavors. Pinot Grigio: This crisp white wine cleanses the palate and pairs beautifully with creamy dishes, making each bite of the pasta feel refreshing. Lemon Sorbet: A light citrus sorbet serves as a refreshing palate cleanser, delightfully contrasting the richness of the sauce and leaving everyone feeling satisfied. Grilled Shrimp: Tender, grilled shrimp add protein and a slight smoky flavor that lifts the pasta dish, making it heartier while complementing the sage beautifully. Cherry Tomatoes: Roasted or fresh, they bring a burst of sweetness and acidity that balances the richness of the sauce, creating a harmonious blend of flavors. Parmesan Crisps: These crunchy, cheesy bites are perfect for snacking while waiting for dinner, echoing the Parmesan in the sauce while offering a delightful crunch. Fresh Sage Garnish: A final sprinkle of crispy sage adds a touch of elegance and reinforces the earthy flavors in the dish, leaving a lasting impression. Make Ahead Options These Sage Brown Butter Corn Pasta Alfredo ingredients are perfect for meal prep, allowing you to save time on busy nights! You can prepare the brown butter sauce (step 1) and Alfredo sauce (step 3) up to 3 days in advance; simply allow them to cool completely before refrigerating in airtight containers. The pasta can also be cooked and stored, but ensure you drizzle a little olive oil to prevent sticking. When you’re ready to eat, reheat the sauces gently in a skillet while adding the reserved pasta water to bring them back to life. Toss everything together, and enjoy a restaurant-quality dish that’s just as delicious as when it was first made! How to Store and Freeze Sage Brown Butter Corn Pasta Alfredo Fridge: Store leftover Sage Brown Butter Corn Pasta Alfredo in an airtight container for up to 2-3 days. This helps maintain its creamy texture and flavor. Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 3 months. To prevent freezer burn, wrap tightly in plastic wrap before sealing. Reheating: To reheat, thaw in the fridge overnight, then warm gently on the stove over low heat, adding a splash of milk to restore creaminess for the best results. Expert Tips for Sage Brown Butter Corn Pasta Alfredo Room Temperature Ingredients: Ensure cream cheese and milk are at room temperature to prevent lumps. This helps in creating a silky, creamy sauce for your Sage Brown Butter Corn Pasta Alfredo. Don’t Rush the Brown Butter: Take your time browning the butter; this step is crucial for developing that nutty flavor. Stir constantly to avoid burning! Pasta Water Magic: Reserve a cup of cooking water before draining the pasta. Adding a splash can help loosen the sauce if it thickens too much. Season Gradually: Taste as you go! Start with a pinch of salt and pepper, then adjust according to your preference. It’s key to achieving a balance in flavors. Fresh Herbs for Flair: For an extra herbal lift, garnish with more fresh sage or even some parsley before serving. It brightens up the dish beautifully! Experiment with Add-Ins: Don’t hesitate to add grilled chicken, shrimp, or seasonal veggies to the pasta for added texture and protein, transforming your Sage Brown Butter Corn Pasta Alfredo into a hearty meal! Sage Brown Butter Corn Pasta Alfredo Recipe FAQs How do I select the best corn for this recipe? Absolutely! For the best flavor and sweetness, use fresh corn when in season. Look for bright yellow kernels that are plump and firm. If fresh corn isn’t available, frozen corn works perfectly, too—just ensure it’s thawed and drained before use. How should I store leftover Sage Brown Butter Corn Pasta Alfredo? You can store leftovers in an airtight container in the fridge for 2-3 days. Make sure it’s completely cool before sealing to maintain its creamy texture. Reheating gently on the stove with a splash of milk will help restore some of the creaminess. Can I freeze Sage Brown Butter Corn Pasta Alfredo? Yes! To freeze, place the cooled pasta in a freezer-safe container for up to 3 months. For extra protection against freezer burn, wrap it tightly in plastic wrap before sealing. When you’re ready to enjoy it, thaw in the fridge overnight and reheat on low heat on the stove. What should I do if the sauce is too thick? Don’t worry! If your Alfredo sauce becomes too thick, simply add a little reserved pasta water, one tablespoon at a time, while stirring continuously over low heat until you reach the desired consistency. This is a great way to ensure your sauce remains creamy and clings nicely to the pasta! Are there any allergen considerations for this recipe? Great question! This recipe contains dairy products such as butter, cream cheese, and Parmesan cheese, so it’s not suitable for those with a dairy allergy or lactose intolerance. You could experiment with dairy-free alternatives like coconut milk and cashew cream, but the flavors may differ slightly. Be sure to adjust other ingredients accordingly to ensure safety. Sage Brown Butter Corn Pasta Alfredo: Cozy Comfort in a Bowl Savor the creamy and nutty Sage Brown Butter Corn Pasta Alfredo, perfect for busy weeknights and vegetarian delights. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 30 minutes minsTotal Time 40 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Butter Sauce1/2 cup Salted Butter Feel free to switch to unsalted for more control over saltiness.6 leaves Fresh Sage Imparts a fragrant, earthy note.3 cloves Garlic Minced, fresh garlic is ideal.1/2 teaspoon Chili Flakes Adjust to your spice tolerance.1 cup Corn Fresh corn is best, but frozen works.For the Pasta1 pound Short or Long Cut Pasta Consider organic taccole for an added touch.For the Creamy Sauce2 cups Whole Milk Half-and-half makes it richer.6 ounces Cream Cheese Key to a luscious, dense sauce.1.5 cups Parmesan Cheese Grated; consider Pecorino Romano for a sharper taste.1/2 cup Blue Cheese Optional, crumbled.For Seasoning1 teaspoon Salt Essential for enhancing all the flavors.1 teaspoon Black Pepper Essential for enhancing all the flavors. Equipment Large Skilletlarge pot Method Step-By-Step InstructionsIn a large skillet over medium heat, melt salted butter along with fresh sage leaves. Cook for about 2 minutes until the butter starts to foam and the sage becomes fragrant. Add in the corn, minced garlic, chili flakes, salt, and black pepper, stirring gently. Continue cooking for an additional 5-10 minutes, or until the butter turns a deep golden brown and the corn is slightly caramelized. Remove from heat.In a large pot, bring salted water to a rolling boil. Add your choice of pasta (1 pound) and cook according to package instructions, typically around 8-12 minutes, until al dente. When cooked, reserve about a cup of pasta water, then drain the rest. Return the drained pasta to the pot and set aside while you prepare the sauce.In the same hot pot, add cream cheese and begin to whisk continuously until it melts into a smooth mixture. Gradually pour in 2 cups of whole milk, whisking to combine. Heat the mixture over medium, stirring until it comes to a gentle simmer, about 5 minutes.Once the Alfredo base is ready, stir in 1.5 cups of grated Parmesan cheese and optional crumbled blue cheese if using. Continually whisk the mixture until the cheeses melt and the sauce is creamy and well-blended.Add the cooked pasta to the creamy Alfredo sauce, tossing gently to coat the noodles thoroughly. Then, fold in the brown butter mixture with the corn and sage, ensuring every piece is evenly distributed. Serve immediately, garnished with extra Parmesan and crispy sage leaves on top. Nutrition Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg NotesEnsure cream cheese and milk are at room temperature to prevent lumps. Don’t rush the brown butter; this step is crucial for developing that nutty flavor. Reserve pasta water for adjusting sauce consistency. Tried this recipe?Let us know how it was!
