Name: Delicious Reuben Balls with Spicy Thousand Island Sauce
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 2 cups Finely Chopped Corned Beef (Use leftover or deli corned beef.); 1 cup Swiss Cheese (Can substitute with Gruyère.); 1 cup Sauerkraut (Well-drained, can substitute with coleslaw mix.); 8 oz Cream Cheese (Softened.); 1 cup Breadcrumbs (Use panko for extra crunch.); 2 large Eggs (Beaten.); 1 cup All-Purpose Flour (For dredging.); Oil For frying (Use vegetable oil.); 1 cup Mayonnaise; 1 tablespoon Ketchup; 1 tablespoon Relish (Can substitute with chopped pickles.); 1 teaspoon Hot Sauce (Adjust according to taste.); 1 teaspoon Smoked Paprika

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As I watched the simmering pots lined up on the stove, an idea struck me—why not transform my beloved Reuben sandwich into a finger-food delight? That’s how these Crispy Reuben Balls with Spicy Thousand Island Dipping Sauce came to life! Each crunchy bite bursts with the comforting flavors of corned beef, Swiss cheese, and tangy sauerkraut, making them an irresistible appetizer that’s perfect for game days and gatherings alike. With just a handful of ingredients and easy preparation, these delights are not only fun to make but also a guaranteed crowd-pleaser. Who wouldn’t want a bite-sized twist on a classic? Now, are you ready to roll up your sleeves and create these savory little wonders?

Why Are Reuben Balls So Addictive?

Crispy, with a golden exterior, these Reuben Balls deliver a delightful crunch that perfectly contrasts with their gooey, cheesy interior. Savory flavor comes from the hearty combination of corned beef, Swiss cheese, and sauerkraut, reminiscent of the beloved Reuben sandwich. Easy to make, this recipe requires minimal prep time, making it perfect for last-minute gatherings. Dippable goodness is achieved with a spicy Thousand Island sauce that elevates the flavor experience. Whether you’re hosting a game night or simply craving a tasty snack, these bites are sure to please any crowd! Plus, if you’re looking for more delightful appetizers, you might want to try Slow Cooker Meatballs or Baked Cod Sauce.

Reuben Balls with Spicy Thousand Island Dipping Sauce

For the Reuben Balls

Corned Beef – Main protein source, adds savory flavor. Use finely chopped leftover corned beef or freshly purchased from a deli for convenience.
Swiss Cheese – Provides creamy texture and rich taste. Substitute with Gruyère for a different flavor profile.
Sauerkraut – Adds tangy flavor; use well-drained to prevent sogginess. Can substitute with coleslaw mix for a crunchier texture.
Cream Cheese – Adds richness and helps bind ingredients together.
Breadcrumbs – Provides coating for crunch. Use panko for extra crunchiness or gluten-free breadcrumbs if needed.
Eggs – Acts as a binder for the mixture; two large eggs, beaten are required.
All-Purpose Flour – For dredging the balls before frying.
Oil – For frying; use vegetable oil for a neutral flavor.

For the Spicy Dipping Sauce

Mayonnaise – Base for the spicy dipping sauce, adding creaminess.
Ketchup – Adds sweetness and depth to the sauce.
Relish – For extra flavor, can substitute with chopped pickles for a similar zing.
Hot Sauce – Adds spice; adjust according to taste for the perfect heat.
Smoked Paprika – Enhances the sauce with a smoky dimension, making it truly unique.

Get ready to create these Reuben Balls with Spicy Thousand Island Dipping Sauce, a bite-sized version of a classic favorite that is sure to kick off any gathering with flavor and fun!

Step‑by‑Step Instructions for Reuben Balls with Spicy Thousand Island Dipping Sauce

Step 1: Prepare the Mixture
In a large mixing bowl, combine finely chopped corned beef, Swiss cheese, well-drained sauerkraut, cream cheese, 1/4 cup of breadcrumbs, and one beaten egg. Use a spatula or your hands to mix everything thoroughly until it’s completely blended. The mixture should feel sticky but hold together well. This hearty filling will form the delicious core of your Reuben Balls.

Step 2: Shape and Chill
Once mixed, take small handfuls of the mixture and roll them into 1 to 1.5-inch balls. Place the shaped balls on a parchment-lined baking sheet, ensuring they are evenly spaced. Cover them with plastic wrap and chill in the freezer for about 30 minutes. This step helps firm them up, making them easier to coat and fry later.

Step 3: Set Up Dredging Stations
While the Reuben Balls chill, prepare three bowls for dredging. Fill the first bowl with all-purpose flour, the second with a beaten egg, and the third with the remaining breadcrumbs. Arrange them in order of use. This setup will streamline the coating process and ensure each ball is evenly covered for that satisfying crunch when fried.

Step 4: Coat the Balls
Remove the chilled Reuben Balls from the freezer. Dip each ball first into the flour, rolling to coat, then into the beaten egg, letting any excess drip off. Finally, roll them in the breadcrumbs until fully coated. This triple layer will create a beautiful, crispy exterior when they are fried.

Step 5: Heat the Oil
In a deep fryer or a heavy skillet, heat vegetable oil over medium heat until it reaches 350°F. Use a cooking thermometer for accuracy. Carefully drop a small piece of breadcrumbs into the oil; if it sizzles and rises to the surface, the oil is ready. Fry the Reuben Balls in batches, being mindful not to overcrowd the pan to maintain the temperature.

Step 6: Fry Until Golden
Fry the Reuben Balls for 3-4 minutes or until they turn a rich golden brown and are visibly crispy. Use a slotted spoon to turn them occasionally for even cooking. As they finish frying, transfer the balls onto a plate lined with paper towels to drain excess oil. The crispy exterior will beautifully contrast the gooey inside.

Step 7: Prepare the Dipping Sauce
In a separate bowl, mix together mayonnaise, ketchup, relish, hot sauce, and smoked paprika until the sauce is creamy and well-combined. Taste and adjust the hot sauce according to your preferred spice level. This zesty sauce perfectly complements the flavors of your Reuben Balls, adding an extra kick with every bite.

Step 8: Serve and Enjoy
Serve the hot Reuben Balls warm alongside the spicy Thousand Island dipping sauce. Arrange them on a platter with toothpicks or serve with extra dipping sauce for guests to help themselves. These delightful bites are sure to be a favorite at any gathering!

How to Store and Freeze Reuben Balls

Fridge: Refrigerate leftover Reuben Balls in an airtight container for up to 3 days. Ensure they are completely cool before sealing to avoid moisture buildup.

Freezer: For longer storage, freeze uncooked, breaded Reuben Balls on a baking tray, then transfer to a freezer bag. They keep well for up to 3 months. Fry them straight from frozen, adding extra cooking time.

Reheating: Avoid the microwave as it will soften their crispy coating. Instead, reheat in an oven at 375°F for about 10-15 minutes or in an air fryer for 5-7 minutes to restore their crunch.

Make-Ahead: Prepare the Reuben Balls in advance and freeze them before frying. This way, they are ready for a last-minute snack or party treat whenever you need a delicious bite!

Make Ahead Options

These Reuben Balls with Spicy Thousand Island Dipping Sauce are a fantastic option for busy cooks looking to save time! You can prepare the filling and roll the balls up to 24 hours in advance. Simply shape the balls, place them on a parchment-lined tray, and cover them tightly with plastic wrap before refrigerating. If you want to make them even earlier, freeze the uncooked, breaded balls on a tray for about 1 hour and then transfer them to a freezer bag for up to 3 months. When ready to serve, fry them straight from the freezer or thaw before frying, adding a couple of extra minutes to the cooking time. This way, you’ll have delicious, crispy Reuben Balls ready with minimal effort, ensuring an enjoyable gathering!

What to Serve with Reuben Balls with Spicy Thousand Island Dipping Sauce

Elevate your dining experience with delicious sides that perfectly complement these crispy, flavor-packed treats.

Crispy Sweet Potato Fries: The natural sweetness of sweet potatoes contrasts beautifully with the savory punch of the Reuben Balls, making every bite a delightful balance of flavor.
Tangy Cole Slaw: A crunchy, zesty slaw adds a refreshing crunch, cutting through the rich flavors of the fried balls while enhancing the meal with vibrant colors and textures.
Beer Cheese Dip: Warm and cheesy, this dip pairs perfectly, giving guests a rich and indulgent option to dip their Reuben Balls while soaking up the atmosphere.
Pickled Vegetables: Serve a platter of crunchy pickles and tangy carrots to provide a delightful burst of acidity that balances the dish’s richness.
Spicy Potato Wedges: The crunchy skin and fluffy interior of these wedges, seasoned with chili powder, bring an extra spicy flourish to your platter of Reuben Balls, creating a lively flavor profile.
Mango Salsa: The fresh, fruity sweetness of mango salsa introduces a tropical flair that complements the indulgent flavors of the Reuben Balls, refreshing your palate between bites.
Craft Beer: A cold craft beer enhances the experience, whether it’s a light lager to cleanse the palate or a hoppy IPA that stands up to the bold flavors of the dishes.
Chocolate Mint Brownies: Finish off your meal with these fudgy brownies that add a rich chocolatey sweetness, leaving guests with a delightful aftertaste that contrasts with the savory starter.

Expert Tips for Reuben Balls

Well-Drained Sauerkraut: Ensure your sauerkraut is thoroughly drained to prevent sogginess in your Reuben Balls, allowing them to maintain that delightful crunch.
Freezing for Convenience: For easy prep, freeze the uncooked, breaded balls on a tray, then transfer to a bag. Fry them from frozen, adding a few extra minutes to cooking time.
Avoiding Soggy Coating: Resist the temptation to microwave leftovers as it softens the crust. Instead, reheat your Reuben Balls in an oven or air fryer for maximum crispiness.
Flavorful Dipping Sauce: Don’t be shy; adjust the hot sauce in the Thousand Island dipping sauce to your taste. This sauce complements the Reuben Balls perfectly and can be customized to kick up the heat!
Experiment with Cheeses: While Swiss cheese is traditional, try substituting with Gruyère or cheddar for a different flavor twist, keeping the classic essence of your Reuben Balls intact.

Reuben Balls with Spicy Thousand Island Dipping Sauce Variations

Feel free to get creative with these Reuben Balls and explore different flavors that will tantalize your taste buds!

Pastrami Swap: Replace corned beef with pastrami for a slightly spicier, peppery profile. This elevates the flavor, packing an extra punch for your palate.
Cheese Adventures: Use cheddar, provolone, or a blend instead of Swiss for a rich, melty alternative. Each variation offers a delightful twist, inviting new cheesy sensations.
Spicy Kick: Add diced jalapeños or a spoonful of sriracha to the mixture for a heat boost. This fiery addition takes your Reuben Balls to the next level, making them unforgettable!
Veggie Delight: Substitute chopped mushrooms or even finely grated carrots for a vegetarian version. You can still replicate that scrumptious savory goodness without the meat!
Crunchy Coating: Try incorporating crushed tortilla chips or pretzels into your breadcrumb mixture for a delightful texture contrast and added crunch. It adds a fun, unexpected layer!
Dipping Sauce Twists: Mix in fresh herbs like dill or chives into your spicy Thousand Island sauce for a fresh flavor burst. This vibrant addition will brighten the taste, making every bite even more enjoyable.
Air Fryer Option: If you’re looking for a healthier preparation, use your air fryer for a lighter take on these fried delights. They will still come out crispy and delicious with less oil!
Savory Add-ins: Experiment with adding finely chopped pickles or green onions into the filling. This extra flavor can make a remarkable difference, enhancing the Reuben experience.

And remember, if you’re curious about other delightful appetizers, consider whipping up Eggplant Meatballs Savor or a crunchy Chickpea Salad with Grilled Vegetables. Each variation lets you enjoy the classic flavors while exploring new taste territories!

Reuben Balls with Spicy Thousand Island Dipping Sauce Recipe FAQs

What kind of corned beef should I use?
I recommend using finely chopped leftover corned beef for the best flavor, but if you don’t have any on hand, freshly purchased corned beef from a deli works wonderfully! Just make sure it’s well-chopped for even mixing.

How do I store leftover Reuben Balls?
Refrigerate leftover Reuben Balls in an airtight container for up to 3 days. Allow them to cool completely before sealing to prevent moisture buildup, which can make them soggy.

Can I freeze Reuben Balls?
Absolutely! You can freeze uncooked, breaded Reuben Balls on a baking tray first. Once they are firm, transfer them to a freezer bag. They will stay fresh for up to 3 months. When you’re ready to cook, fry them straight from frozen, adding an additional few minutes to the cooking time.

What can I do if my Reuben Balls are falling apart while frying?
If you find that your Reuben Balls are crumbling, it might be because the mixture is too wet. Ensure that your sauerkraut is thoroughly drained before adding it to the mixture. Additionally, it can help to chill the balls for a bit longer before frying, making them firmer and less likely to break apart.

Are there any dietary considerations I should know about?
It’s good to be mindful! This recipe contains dairy and gluten, so if you have any allergies, you can substitute with gluten-free breadcrumbs and cheese alternatives. Always check the labels on your condiments for any hidden allergens. If you’re serving them to pets, keep in mind that many human foods, including those with high sodium like corned beef, aren’t safe for pets.

How can I reheat leftovers without losing crispiness?
To preserve the delicious crispy texture, avoid using the microwave for reheating! Instead, place Reuben Balls in an oven preheated to 375°F for about 10-15 minutes, or use an air fryer at 375°F for about 5-7 minutes until they’re heated through and crispy again.