Name: Delightful Quiche Recipe with Endless Customizable Fillings
Prep time: 30 min
Cook time: 50 min
Total time: 110 min
Ingredients: 1 pre-made crust Pie Crust (A buttery, flaky base that can be homemade or store-bought.); 8 large Eggs (Adjust based on size.); 1 cup Heavy Cream; 1 cup Whole Milk; 1 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 3/4 cup Shredded Gruyère Cheese (Swiss or cheddar can also be used.); 3/4 cup Diced Ham (Pat dry to avoid sogginess.); 1/4 cup Chopped Green Onions; 1 cup Cooked Spinach; 1 cup Roasted Bell Peppers; 1 cup Sautéed Mushrooms

Jump to Recipe Print Recipe

The comforting aroma of baking eggs and cheese wafts through the kitchen, a signal that something truly delightful is about to emerge from the oven. Today, I’m thrilled to share my go-to Classic Quiche Recipe—a versatile brunch dish that can be transformed with your favorite add-ins. Whether you’re entertaining friends or just treating yourself to a delicious weekend meal, this quiche serves up a fluffy, creamy filling nestled in a buttery, flaky crust. Plus, it’s perfect for meal prepping, allowing you to whip it up in advance and savor those leisurely moments without the stress. With endless mix-and-match possibilities, from vibrant veggies to savory meats, this recipe will inspire your creativity and elevate your cooking game. What exciting flavor combinations will you create in your quiche?

Why Is This Quiche Recipe So Special?

Endless possibilities: With a customizable base, you can create your dream quiche combining your favorite ingredients. Flavor-packed and satisfying, every bite bursts with the richness of cream and cheese. Meal prep-friendly, this quiche can be made ahead, allowing for stress-free entertaining. Flexible enough for every diet—swap in veggies for a vegetarian delight or switch cheeses to suit your taste. For more brunch inspiration, don’t miss my Cotton Candy Cookies or explore a unique twist with Homemade Butter Chicken.

Quiche Recipe Ingredients

For the Pie Crust

• Pie Crust – A buttery, flaky base that can be homemade or store-bought for convenience.

For the Custard

• Large Eggs – The main binder that gives structure and fluffiness; adjust based on the size (7 for medium, 8 for small).
• Heavy Cream – Adds richness and a velvety texture to the filling.
• Whole Milk – Balances the creaminess for a light yet satisfying custard.
• Salt – Enhances the flavors of the other ingredients.
• Ground Black Pepper – Offers a mild kick and depth of flavor to the filling.

For the Fillings

• Shredded Gruyère Cheese – A nutty, creamy cheese that enriches the quiche; Swiss or cheddar can also be used.
• Diced Ham – Adds savory, salty goodness; be sure to pat it dry before mixing to avoid a soggy texture.
• Green Onions – Provides a fresh, mild onion flavor that brightens the dish.

Optional Mix-ins

• Cooked Spinach – Adds a nutritious pop of color and flavor.
• Roasted Bell Peppers – Brings sweetness and vibrancy to your quiche.
• Sautéed Mushrooms – Offers an earthy depth to enhance the overall profile.

With this quiche recipe, you have the freedom to mix and match to your heart’s content! Enjoy experimenting with various fillings to make it your own.

Step‑by‑Step Instructions for Quiche Recipe

Step 1: Prepare the Pie Crust
Begin by rolling out your pie crust into a 13-inch circle on a floured surface. Gently place it into a 9-inch pie plate, pressing it down and trimming any excess. Chill the crust in the refrigerator for 20 minutes to set, which helps prevent shrinking during baking.

Step 2: Blind Bake the Crust
Preheat your oven to 425°F (220°C). Line the chilled crust with parchment paper and fill it with pie weights or dried beans. Bake for 10-12 minutes until the edges are lightly golden. Carefully remove the weights, poke the bottom with a fork, and bake for an additional 6-8 minutes, until golden brown. Let the crust cool.

Step 3: Whisk the Custard Ingredients
Reduce the oven temperature to 350°F (175°C). In a large mixing bowl, whisk together the large eggs, heavy cream, whole milk, salt, and ground black pepper until fully combined. The mixture should appear smooth and slightly frothy, indicating that your custard base for the quiche is ready.

Step 4: Add Fillings to the Custard
Stir in ¾ cup of diced ham, ¾ cup of shredded Gruyère cheese, and a handful of chopped green onions into the egg mixture. Ensure all ingredients are evenly distributed, creating a colorful filling that will enhance your quiche. Pour this delightful mixture into the cooled pie crust, smoothing it gently.

Step 5: Bake the Quiche
Place the quiche in the preheated oven and bake for 30 minutes. Keep an eye on it—once the filling is puffed and golden, sprinkle the remaining ham and cheese over the top. Bake for an additional 20-25 minutes until set and slightly jiggly in the center, which is a key indicator of doneness for your quiche recipe.

Step 6: Cool and Serve
Once baked, remove the quiche from the oven and allow it to cool on a wire rack for at least 30 minutes. This resting time helps the filling stabilize, allowing for cleaner slices. For an extra pop of color and flavor, garnish with additional green onions before slicing and serving your delicious quiche.

What to Serve with Savory Classic Quiche with Customizable Fillings

Indulge in the delightful flavors and textures of this quiche by pairing it with complementary sides and beverages that elevate your meal experience.

Mixed Green Salad: A light, refreshing salad adds a crisp contrast to the creamy quiche, balancing the richness with its vibrant flavors.
Roasted Vegetables: Seasonal roasted veggies offer warmth and depth, enhancing the savory notes of the quiche and providing a satisfying texture.
Fresh Fruit Platter: Bright and juicy fruits like berries or melons provide a sweet, refreshing counterpoint that cleanses the palate.
Crusty Bread: Serve with a warm baguette or artisan bread for a delightful textural contrast to the creamy quiche, perfect for soaking up every bite.
Herbed Cream Cheese Spread: Whip up a quick spread with cream cheese and fresh herbs to serve alongside crunchy crackers, adding a burst of flavor that complements your dish.
For a Brunch Cocktail: Consider mimosa or Bloody Mary for a festive touch, enhancing the meal’s celebratory feel with their bright and tangy flavors.

Feel free to mix and match these suggestions to create a beautifully balanced meal that highlights your delicious quiche!

Quiche Recipe Variations & Substitutions

Explore the delicious possibilities of customizing your quiche and make it truly your own!

Vegetarian: Use sautéed mushrooms, spinach, or zucchini instead of meat for a wholesome, plant-based quiche.
Dairy-Free: Substitute heavy cream and milk with coconut milk or your favorite non-dairy milk for a lighter version.
Spicy Kick: Add diced jalapeños or red pepper flakes to the filling for a deliciously fiery twist that invigorates each bite.
Smoky Flavor: Incorporate smoked cheese, like gouda or cheddar, and diced roasted red peppers to elevate the flavor profile.
Herbed Delight: Mix in fresh herbs like rosemary, thyme, or basil for fragrant nuances that enhance the quiche’s overall taste.
Different Crusts: Experiment with crust alternatives like a sweet potato crust or a cauliflower crust for a fun, gluten-free option.
Sweet Additions: Bring a hint of sweetness by adding caramelized onions or sweet corn for a delightful contrast to the savory filling.
Mini Quiches: For bite-sized delights perfect for parties, pour the filling into muffin tins lined with pastry or without for a crustless option.

By customizing your quiche with these variations, you can indulge in an array of flavors that keep your meals exciting! If you’re craving something sweet after your savory dish, consider trying my delightful Coffee Pie Indulge. Happy cooking!

Storage Tips for Quiche Recipe

Fridge: Store leftover quiche in an airtight container for up to 3 days. This keeps the flavors fresh and ensures your creamy custard remains delectable.
Freezer: Freeze uncut quiche wrapped tightly in aluminum foil or plastic wrap for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For the best results, reheat slices in a 350°F oven for 15-20 minutes or until heated through. This helps restore the crispy crust and warms the filling without making it rubbery.
Make-Ahead: Prepare your quiche dish a day ahead and refrigerate it unbaked. When ready to serve, simply bake according to instructions for fresh, warm quiche.

Expert Tips for the Best Quiche Recipe

Blind Bake Crust: This vital step prevents a soggy bottom. If you skip it, you risk a watery crust, ruining your perfect quiche recipe.
Avoid Watery Filling: Cook any wet ingredients beforehand, like spinach or mushrooms, to keep the custard fluffy. Excess moisture can lead to undesired texture.
Rest Before Slicing: Let your quiche cool for at least 30 minutes after baking. This helps it set, making slicing much cleaner and more beautiful.
Choose the Right Cheese: Gruyère is wonderful, but feel free to mix cheeses based on your taste buds. Experimentation can lead to delightful new flavor profiles.
Watch Baking Time: Every oven varies slightly. Check the quiche a few minutes early to avoid overcooking; it should be set but still slightly jiggly in the center for the best results.

Make Ahead Options

These Classic Quiche Recipe is perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the pie crust and fill it with your chosen ingredients up to 24 hours in advance; just be sure to refrigerate it tightly covered with plastic wrap. To maintain the quiche’s delightful texture, bake it fresh before serving. If you’re looking to prep even further, bake the quiche and store it in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat in the oven to keep the crust crisp and enjoy delicious, homemade quiche with minimal effort!

Classic Quiche Recipe FAQs

What type of pie crust should I use for this quiche?
You can use either a homemade or store-bought pie crust for this quiche recipe. If you’re short on time, a pre-made crust is perfectly acceptable! I often recommend a “deep-dish” option for extra filling. A subtly flavored crust will enhance the overall experience.

How should I store leftovers from my quiche?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven to maintain that delightful crispy crust. You could also wrap the quiche tightly in plastic wrap and then in aluminum foil if you want to keep it fresh longer.

Can I freeze my quiche, and if so, how?
Absolutely! To freeze your quiche, I recommend wrapping it tightly in plastic wrap or aluminum foil once it has cooled completely. You can freeze it for up to 2 months. When you’re ready to enjoy, let it thaw in the refrigerator overnight, then reheat in a 350°F oven for 15-20 minutes until warmed through.

What should I do if my quiche crust is soggy?
A soggy crust can be disappointing, but don’t fret! To avoid this, always blind bake the crust for 10-12 minutes before adding your filling. Ensure you remove the weights and poke holes in the crust to allow steam to escape. If the crust is already wet, you might consider baking it for a few more minutes uncovered, but keep an eye on it to prevent burning.

Are there any dietary considerations I should keep in mind for this quiche?
Yes! If you’re serving guests with dietary restrictions, you can easily adapt this quiche recipe. Swap out dairy with alternatives like cashew cream or almond milk for a lactose-free version, and use plant-based cheese. If someone has an egg allergy, chickpea flour can serve as a bind; simply mix it with water to achieve a similar consistency. Just be sure to inform guests about the ingredients!

How ripe should the ingredients for my quiche be?
Using fresh, high-quality ingredients will make a noticeable difference! For the best flavor, ensure that your eggs are fresh (check the expiration date), and any vegetables you add—like green onions—should be firm and free from dark spots. Fresh herbs or vegetables can brighten up the dish, while slightly wilted ones can make it taste flat. The more the merrier when it comes to picking vibrant, ripe veggies!