Name: Cozy Pumpkin Sage Empanadas with a Sweet-Spicy Dip
Prep time: 30 min
Cook time: 22 min
Total time: 62 min
Ingredients: 1 package Refrigerated Pie Dough; 1 cup Pumpkin Purée (Do not use pumpkin pie filling); 1 medium Onion (Yellow or sweet variety); 1 tablespoon Olive Oil (Can substitute butter); 4 leaves Fresh Sage (Can substitute with dried sage (1 tsp)); to taste Salt; to taste Pepper; 1 Egg (beaten with water or milk); 1/4 cup Pure Maple Syrup (Honey can be used as a substitute); 1 tablespoon Chili Paste (Adjust to taste (Sriracha, Sambal Oelek, etc.)); 1 tablespoon Apple Cider Vinegar (Can substitute with white vinegar or lemon juice)

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As autumn sets in, the air fills with the rich aroma of harvest. That’s when these Pumpkin Sage Empanadas become a staple in my kitchen. Encased in golden, flaky pastry, they cradle a warm blend of caramelized onions and roasted pumpkin that sings of cozy evenings and hearty gatherings. What makes this dish truly shine is the surprise of fresh sage, elevating it to a must-make seasonal snack. Plus, drizzling them with a maple chili dipping sauce adds a delightful kick that marries sweet and savory beautifully. Whether you’re hosting a festive brunch or seeking solace on a chilly night with a hot cup of cider, these empanadas are perfect for indulging your cravings and sharing with loved ones. Ready to dive into the delightful symphony of fall flavors? Let’s get cooking!

Why are Pumpkin Sage Empanadas irresistible?

Autumnal Delight: These empanadas capture the essence of fall with their cozy flavors, inviting you to enjoy the season in every bite.

Flaky Perfection: The golden, flaky pastry provides the ideal crunch, giving way to a tender, savory filling that comforts the soul.

Unique Flavor Fusion: The combination of roasted pumpkin, caramelized onions, and fresh sage creates a flavorful experience that is both delightful and unexpected.

Crowd-Pleasing Snack: Perfect for gatherings or intimate dinners, they are the ultimate finger food that everyone will love. Serve with a sweet and spicy dipping sauce for an extra flavor twist!

Quick & Easy: With simple ingredients and straightforward instructions, these empanadas are a quick solution for satisfying your cravings without spending hours in the kitchen.

Pumpkin Sage Empanadas Ingredients

For the Dough
• Refrigerated Pie Dough – A convenient base for the empanadas; thawed frozen empanada discs work too.

For the Filling
• Pumpkin Purée – A sweetened moisture-rich filling; don’t use pumpkin pie filling as it has added spices and sugars.
• Onion – Choose yellow or sweet onions for a beautifully caramelized flavor.
• Olive Oil – Used for caramelizing onions; butter can substitute for a richer taste.
• Fresh Sage – Adds an aromatic autumn touch; if unavailable, dried sage can be used at 1 tsp.
• Salt & Pepper – Essential for enhancing the flavors to your taste.

For the Egg Wash
• Egg (beaten with water or milk) – This creates a golden, shiny crust when baked.

For the Dipping Sauce
• Pure Maple Syrup – This sweet ingredient balances the spicy notes; honey can replace it but may slightly change the flavor.
• Chili Paste (Sriracha, Sambal Oelek, etc.) – Provides a delightful spicy kick; adjust the amount to suit your heat preference.
• Apple Cider Vinegar – Adds acidity and depth to the sauce; white vinegar or lemon juice are good alternatives.

Dive into the world of delicious Pumpkin Sage Empanadas and enjoy the season’s flavors wrapped in a heavenly pastry!

Step‑by‑Step Instructions for Pumpkin Sage Empanadas

Step 1: Caramelize Onions
In a large skillet, heat a tablespoon of olive oil over medium-low heat. Add thinly sliced onions with a pinch of salt and cook gently for 15-20 minutes, stirring occasionally, until they turn golden brown and soft. This step builds the sweet flavor base for your Pumpkin Sage Empanadas, so keep an eye on them to avoid burning.

Step 2: Make Filling
Once the onions are caramelized, stir in the pumpkin purée along with fresh sage, salt, and pepper. Continue to cook this mixture for another 2-3 minutes until well combined and heated through. The filling should be fragrant and rich, so allow it to cool completely before using, as a hot filling can make the dough soggy.

Step 3: Prep Dough
Preheat your oven to 375°F (190°C) to get it ready for baking. Roll out your refrigerated pie dough on a lightly floured surface until it is about ⅛ inch thick. Using a round cutter, cut out circles that are 4-5 inches in diameter, ensuring that you have enough for both the top and bottom of your Pumpkin Sage Empanadas.

Step 4: Fill & Seal
For each dough circle, place 1.5-2 tablespoons of your cooled pumpkin filling off-center. Lightly moisten the edges with water, fold the dough over to create a half-moon shape, and press firmly to seal. Use a fork to crimp the edges for a decorative touch, ensuring no filling escapes during baking.

Step 5: Bake
Brush the tops of the filled empanadas with a beaten egg wash to achieve that beautiful golden finish. Arrange them on a parchment-lined baking sheet, making sure they don’t touch. Bake in the preheated oven for 18-22 minutes, or until they are golden brown and crisp. Remember to turn the baking sheet halfway through for even browning.

Step 6: Mix Sauce
While the empanadas are baking, whisk together the pure maple syrup, chili paste, and apple cider vinegar in a small bowl. Taste and adjust the ingredients; adding more chili paste will increase the heat, while more maple syrup enhances sweetness. This delightful dipping sauce will complement your Pumpkin Sage Empanadas perfectly when they are ready to serve.

Step 7: Serve
Once your Pumpkin Sage Empanadas emerge from the oven, let them cool for a few minutes before transferring to a serving platter. Serve warm alongside the sweet and spicy dipping sauce, inviting everyone to indulge in the wonderful blend of autumn flavors.

How to Store and Freeze Pumpkin Sage Empanadas

Fridge: Store cooked Pumpkin Sage Empanadas in an airtight container for up to 3 days. For best texture, reheat gently in a low oven for around 10 minutes.

Freezer: Freeze unbaked empanadas by arranging them in a single layer on a baking sheet. Once frozen solid, transfer to a freezer bag and store for up to 3 months.

Reheating: For frozen empanadas, no need to thaw. Simply bake directly from the freezer at 375°F (190°C) for 25-30 minutes until golden and hot throughout.

Make-Ahead Tip: Assemble your Pumpkin Sage Empanadas a day in advance and refrigerate them until you’re ready to bake for fresh results without the hassle!

Make Ahead Options

These Pumpkin Sage Empanadas are perfect for busy weeknights, allowing you to savor delicious homemade flavors without the rush! You can prepare the filling and store it in the refrigerator for up to 3 days before assembling the empanadas. Additionally, you can also fill and seal the empanadas up to 4 hours in advance; just remember to refrigerate them until you’re ready to bake. To maintain the pastry’s flakiness, ensure the filling is completely cooled before assembly. When you’re ready to enjoy, simply brush with an egg wash and bake straight from the fridge for fresh, golden empanadas that are just as delightful as when made fresh!

Expert Tips for Pumpkin Sage Empanadas

• Cool the Filling: Allow the pumpkin filling to cool completely before assembling to avoid soggy pastry.

• Mind the Filling Size: Avoid overfilling your empanadas as a little filling goes a long way. This helps maintain crispness.

• Dough Thickness: Roll your refrigerated pie dough to about ⅛ inch thick for the perfect flaky texture.

• Egg Wash Importance: Don’t skip the egg wash! It gives your Pumpkin Sage Empanadas that gorgeous golden color and shiny sheen.

• Baking Time: Keep an eye on the baking time; turning the baking sheet halfway through ensures even cooking and a beautifully golden finish.

Pumpkin Sage Empanadas Variations & Substitutions

Feel free to get creative with these Pumpkin Sage Empanadas; let your taste buds guide you on this delicious journey!

Sweet Potato: Swap pumpkin for sweet potato for a different, naturally sweet flavor profile that complements the savory elements.
Herb Swap: Substitute sage with thyme or rosemary for a unique spin on flavors that can evoke a totally different feeling.
Vegan Option: Use Vegan Chorizo Sausage for a rich, hearty filling that stays plant-based and still packs a punch!
Dairy-Free: Replace the egg wash with a brush of almond milk for a golden crust without dairy. Perfect for those with dietary restrictions.
Heat Level Adjustment: Experiment with chili sauces to modify the dipping sauce’s heat level—from mild to extra spicy—based on your preference.
Cheesy Twist: Incorporate some goat cheese or feta into the filling for a creamy texture that pairs beautifully with the pumpkin.
Nutty Crunch: Add some toasted pine nuts or walnuts to your filling for an added crunchy texture and delightful nutty flavor.
Extra Veggies: Sneak in some finely chopped spinach or kale to the filling for added nutrition and a pop of color!

Enjoy personalizing these empanadas to suit your cravings; they are as versatile as they are delicious!

What to Serve with Pumpkin Sage Empanadas

Bring the warmth of autumn to your table by pairing these delightful bites with complementary dishes that enhance their cozy flavors.

Crispy Green Salad:
A refreshing mix of mixed greens and crisp veggies balances the rich flavors of the empanadas, adding a satisfying crunch.
Roasted Root Vegetables:
The sweetness of roasted carrots, parsnips, and sweet potatoes mirrors the pumpkin’s natural flavor, creating a harmonious, seasonal palette.
Creamy Potato Mash:
Featuring buttery, fluffy texture, creamy mashed potatoes offer a heartwarming side that blends beautifully with the savory filling.
Apple Cider:
The sweet, spiced notes of warm apple cider echo the flavors of fall and make a perfect pairing for your pumpkin dish.
Cheesy Garlic Bread:
This indulgent snack is perfect for dipping into the maple chili sauce and brings a delightful twist to your meal.
Maple Pecan Pie:
For dessert, this classic will satisfy sweet cravings, with its nutty richness and sweetness serving as a beautiful finale to the meal.
Chilled Sparkling Wine:
A light wine complements the sweetness and spice of the dish while refreshing your palette for a balanced dining experience.

Pumpkin Sage Empanadas Recipe FAQs

How do I choose the right pumpkin for the filling?
When selecting pumpkin for your Pumpkin Sage Empanadas, look for small, firm pumpkins or ones labeled “sugar pie pumpkins.” These have a sweeter, denser flesh perfect for pureeing. Avoid larger varieties meant for decoration, as they tend to be watery and less flavorful.

How should I store leftover empanadas?
Cooked Pumpkin Sage Empanadas can be stored in an airtight container in the refrigerator for up to 3 days. I recommend reheating them in a low oven for about 10 minutes to restore their crispy texture, ensuring they stay delightful for your next indulgence.

Can I freeze the empanadas before baking?
Absolutely! To freeze unbaked Pumpkin Sage Empanadas, lay them out in a single layer on a baking sheet and place them in the freezer until solid. Once frozen, transfer them to a freezer bag. They can be stored for up to 3 months. When you’re ready to bake, there’s no need to thaw—just add an extra 5-10 minutes to the baking time!

What should I do if my pastry becomes soggy?
If your dough gets soggy, it’s often due to using a hot filling or overfilling the empanadas. Ensure your pumpkin mixture cools completely before assembly. If you encounter soggy pastry, baking at a slightly higher temperature (around 400°F/200°C) for a shorter time can help crisp it up.

Are Pumpkin Sage Empanadas safe for pets?
While pumpkin itself is safe for dogs and cats in small quantities, the spices and other ingredients in these empanadas (like onion and chili paste) can be harmful. It’s best to keep these empanadas away from pets and stick to plain pumpkin for any treats!

Can I substitute the fresh sage with other herbs?
Very! You can experiment with other fresh herbs like thyme or rosemary if sage isn’t available. For dried herbs, use approximately 1 teaspoon. Adjust according to your taste preferences; the key is to retain that aromatic essence that enhances your Pumpkin Sage Empanadas!