Name: Puerto Rican Rice and Beans: A Cozy, Budget-Friendly Delight
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tablespoons cooking oil (Substitute with olive or vegetable oil); 1 packet sazón (Essential for vibrant color and depth); 4 ounces salt pork (Can swap with bacon or omit for vegan); 1 medium onion (Use any variety like yellow or white); 4 cloves garlic (Fresh is preferred); 1 cup tomato sauce (Consider diced tomatoes for a chunkier texture); 1 cup sofrito (Adds traditional Puerto Rican flavor); 1 tablespoon Better Than Bouillon, Roasted Chicken Base (Use vegetable stock for vegetarian option); 1 tablespoon distilled white vinegar (For balance and acidity); 1 medium sweet potato (Can be replaced with pumpkin or omitted); 1 medium green bell pepper (Other bell peppers are acceptable); 1 can kidney beans (The dish's protein source); 1 cup white medium grain rice (Rinsing is crucial for non-clumpy rice); 2 cups boiling water (Essential for cooking the rice); to taste salt (Adjust to your taste throughout cooking)

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The aroma wafting through my kitchen instantly transports me to the vibrant streets of Puerto Rico, where comfort food reigns supreme. Puerto Rican Rice and Beans, known as Arroz Con Habichuelas, is a cherished dish that brings warmth and heartiness to any table. In just under an hour, this budget-friendly meal embraces both tradition and flavor, making it perfect for those of us seeking a satisfying alternative to fast food. Packed with nutrient-rich beans and sweet potatoes, it’s not only a one-pot wonder but also offers delightful vegan variations for a wholesome twist. So whether you’re prepping for a cozy family dinner or looking to impress guests with your culinary skills, this recipe promises to deliver. Are you ready to explore the delightful world of Puerto Rican cuisine?

Why is this dish so special?

Hearty, Comforting Flavor: Puerto Rican Rice and Beans delivers all the warmth you crave, with layers of savory spices and textures that dance in every bite.

Quick and Easy: Flexibility is key; this recipe comes together in just 55 minutes, making it a perfect choice for a weeknight dinner.

Vegan-Friendly Options: Easily adaptable, you can leave out the salt pork and use vegetable broth, ensuring everyone at your table can enjoy it—no one will miss out on flavor!

Budget-Friendly Delight: Cost-effective ingredients mean you can feed the whole family without breaking the bank. Perfect for those who love homemade meals!

Serving Suggestions: Elevate your dish with plantains or a side of grilled chicken, creating a complete and satisfying meal that will impress your guests!

Don’t forget to check out other Fried Rice Savor options or explore a quick side like Chinese Beef Broccoli.

Puerto Rican Rice and Beans Ingredients

For the Dish

Cooking Oil – Necessary for sautéing and enhancing flavor; feel free to substitute with olive or vegetable oil.
Sazón – This blend is essential for adding vibrant color and depth to the dish; make it at home if you can’t find it in stores.
Salt Pork – Provides a rich umami flavor; swap with bacon or pancetta, or omit for a vegan version.
Onion – Adds a foundational flavor through sautéing; you can use any variety you love like yellow or white.
Garlic – Delivers aromatic goodness; fresh is preferred, but powdered can work in a pinch.
Tomato Sauce – Creates a rich broth base; consider diced tomatoes for a chunkier texture.
Sofrito – Adds traditional Puerto Rican flavor; both store-bought or homemade are great options.
Better Than Bouillon, Roasted Chicken Base – Deepens the flavor profile; use vegetable stock as a substitute for a vegetarian option.
Distilled White Vinegar – Brings balance and acidity; other vinegars can work, but be mindful of flavor changes.
Sweet Potato – Introduces sweetness and texture; can be replaced with pumpkin or omitted if not desired.
Green Bell Pepper – Offers a fresh crunch; other bell peppers are acceptable, or leave it out if not liked.
Kidney Beans – The dish’s protein source; black or pinto beans are suitable alternatives.
White Medium Grain Rice – The main component; rinsing is crucial to achieve non-clumpy perfection.
Boiling Water – Essential for cooking the rice; make sure it’s boiling before it meets the rice.
Salt – Important for seasoning; adjust to your taste throughout cooking.

Now that you’re armed with the ingredients, it’s time to create a comforting Puerto Rican Rice and Beans dish that’ll brighten up your dinner!

Step‑by‑Step Instructions for Puerto Rican Rice And Beans

Step 1: Sauté the Salt Pork
Heat 2 tablespoons of cooking oil in a heavy pot over medium-high heat. Add diced salt pork along with sazón, frying for about 4 minutes until the pork is golden and crispy. This will infuse the oil with rich flavors that will form the base of your Puerto Rican Rice and Beans.

Step 2: Build the Aromatic Base
Lower the heat to medium and add diced onion to the pot, cooking for 2 minutes until it softens. Next, stir in minced garlic and let it cook for an additional minute, until fragrant. This blend enhances the dish’s flavors, creating a delightful aroma as the onions and garlic mingle with the salt pork.

Step 3: Create the Sauce
Incorporate tomato sauce, sofrito, and the better than bouillon chicken base into the pot. Add distilled white vinegar for acidity. Let this mixture simmer for about 5 minutes, reducing the sauce slightly and allowing all the vibrant flavors to meld perfectly into a thick, savory base for your Puerto Rican Rice and Beans.

Step 4: Add Vegetables
Stir in diced green bell pepper and sweet potato, allowing them to cook for an additional 5 minutes. This step adds freshness and sweetness to the mix, ensuring the vegetables become slightly tender while absorbing the robust flavors of the sauce.

Step 5: Combine Beans and Cook
Add drained kidney beans along with enough water to cover the mixture. Season with salt to taste and allow it to cook uncovered for about 20 minutes. This will help the sweet potato become tender and the beans to mingle beautifully with the broth, creating a hearty filling for the dish.

Step 6: Toast the Rice
In a separate pot, heat the remaining oil over medium heat and toast the rinsed white medium grain rice for 1 minute. This essential step enhances its flavor and ensures a delightful texture in your finished Puerto Rican Rice and Beans.

Step 7: Boil the Rice
Now, carefully add boiling water and season with salt. Stir gently and cook uncovered until steam holes begin to appear on the surface, about 5 minutes. This visual cue indicates that the rice is starting to cook properly before it’s covered.

Step 8: Finish Cooking the Rice
Reduce the heat to low, cover the pot tightly, and cook for an additional 15-20 minutes until the rice is tender. Ensure the lid remains on throughout this process to trap steam, resulting in perfectly fluffy rice as a base for your Puerto Rican Rice and Beans.

Step 9: Serve Your Dish
To serve, scoop about 1/2 cup of rice onto each plate, topping it with 1/2 cup of beans and their rich sauce. For an added touch, garnish with fresh cilantro and plantains, if desired. This colorful presentation will bring the authentic taste of Puerto Rican cuisine right to your dining table!

How to Store and Freeze Puerto Rican Rice and Beans

Fridge: Store leftovers in sealed containers for up to 4 days. Make sure to cool completely before refrigerating for best results.
Freezer: For longer-term storage, freeze individual portions in airtight containers for up to 6 months. Label each container with the date for easy tracking.
Reheating: Thaw in the fridge overnight. To reheat, warm in a saucepan over medium heat, adding a splash of water to retain moisture, or microwave until heated through.
Enjoyment Tip: A gentle stir before serving can revive the flavorful broth, ensuring your Puerto Rican Rice and Beans taste as delicious as when freshly made!

Puerto Rican Rice and Beans Variations

Feel free to get creative with this dish and make it your own, infusing delightful twists with each variation!

Vegan Delight: Omit salt pork completely and use vegetable stock instead of chicken bouillon for a hearty vegan version. This alternative doesn’t skimp on flavor and keeps the body and soul nourished.
Bean Swap: Use black beans or chickpeas in place of kidney beans to bring a new flavor and texture, enriching your meal with different nutritional benefits. Each bean contributes a unique taste, making the dish even more exciting!
Sweet Potato Twist: Replace sweet potatoes with diced pumpkin for a delicious, seasonal change. Not only will you enjoy a different flavor, but the pumpkin adds a beautiful color to your bowl.
Hot & Spicy: If you’re craving a bit of heat, add diced jalapeños or a sprinkle of cayenne pepper when sautéing. A little kick elevates the dish, adding depth to the comforting flavors.
Corny Goodness: Stir in some fresh or frozen corn kernels while simmering the beans. Corn adds sweetness and a delightful crunch that contrasts beautifully with the creamy texture of the beans.
Texture Boost: For a pleasantly chewy texture, toss in green pigeon peas along with the kidney beans. This addition brings a unique taste and adds a wonderful color to your dish.
Savory Tostones: Serve with crispy tostones for that delightful crunchy contrast, perfect for scooping up the beans and rice. These fried green plantains not only complement the flavors but create a fun eating experience.

Don’t forget to explore more comforting creations like Fried Rice Savor or the vibrant Pineapple Chicken Rice for variety!

Expert Tips for Puerto Rican Rice and Beans

Rinse the Rice: Thoroughly rinse the rice under cold water to reduce starch, preventing clumps and ensuring a fluffy texture in your Puerto Rican Rice and Beans.
Liquid Level Awareness: Keep an eye on the simmering beans. If the liquid evaporates too quickly, add boiling water as needed to maintain a moist, hearty dish.
Toast for Flavor: Don’t skip toasting the rice! This crucial step enhances the flavor significantly, adding depth to your Puerto Rican Rice and Beans.
Heavy Bottom Pot: Use a heavy-bottomed pot to avoid scorching your ingredients, ensuring everything cooks evenly and the flavors meld beautifully.
Taste as You Go: Adjust seasoning with salt during cooking. Tasting at various stages ensures your Puerto Rican Rice and Beans is perfectly seasoned and satisfies your palate.

What to Serve with Puerto Rican Rice and Beans

Let the comforting aroma of this beloved dish guide you in creating a delightful, satisfying meal that’ll warm your soul.

Ripe Plantains: Sweet and slightly caramelized, they add a wonderful contrast to the savory flavors of the rice and beans.
Grilled Chicken: Juicy and grilled to perfection, this protein pairs beautifully, complementing the hearty, spicy elements of the dish.
Tostones (Fried Green Plantains): Crispy and salty, these offer a wonderful textural contrast and a slight crunch that enhances every spoonful of beans.
Avocado Salad: Fresh and creamy, a simple avocado salad with lime juice elevates the flavors while providing a refreshing finish to the meal.
Corn on the Cob: Char-grilled or boiled, corn introduces a delightful sweetness that balances the savory undertones in the dish.
Cucumber and Tomato Salad: Light and refreshing, this salad adds a crisp texture, cutting through the richness of the rice and beans, making it a perfect counterpart.
Sangria: A glass of this fruity beverage completes the experience, offering refreshing sips that cleanse the palate amidst the rich flavors on your plate.
Flan: End your meal on a sweet note with this creamy dessert. Its light caramel flavor perfectly complements the hearty profile of the rice and beans.

Make Ahead Options

These Puerto Rican Rice and Beans are a fantastic choice for meal prep, saving you time on busy weeknights! You can cook the entire dish up to 3 days in advance, allowing the flavors to deepen while stored in the refrigerator. To prep ahead, simply complete steps 1 through 5; then let the mixture cool before transferring it to an airtight container. When you’re ready to serve, reheat the beans on the stovetop, adding a splash of water if needed to maintain the desired consistency. Prepare the rice fresh just before serving for the best texture, toasting it and boiling as outlined in steps 6 through 8. Enjoy restaurant-quality Puerto Rican Rice and Beans with minimal effort!

Puerto Rican Rice and Beans Recipe FAQs

How do I choose the right beans for this recipe?
Absolutely! For the best results, I recommend using kidney beans as they provide a lovely texture and flavor. However, feel free to substitute with black beans, pinto beans, or even chickpeas if you prefer. Always rinse canned beans to remove excess sodium and achieve a cleaner taste.

What’s the best way to store leftover Puerto Rican Rice and Beans?
Store your leftovers in sealed containers, placing them in the fridge where they’ll stay good for up to 4 days. Be sure to let them cool completely before sealing. If you want to save some for later, they can be frozen in airtight containers for up to 6 months—just label each one with the date for easy tracking!

Can I freeze Puerto Rican Rice and Beans?
Very! For freezing, I recommend portioning your rice and beans into individual airtight containers. Let them cool completely, then tuck them in the freezer. When you’re ready to enjoy them again, simply thaw overnight in the fridge, and then reheat on the stove or microwave, adding a splash of water to keep them moist.

Why is my rice clumping together, and how can I fix it?
Great question! If you’re having trouble with clumpy rice, it often comes down to not rinsing the rice before cooking. Rinsing helps remove excess starch. If clumps do form during cooking, try adding a bit of boiling water and gently fluffing the rice with a fork to separate any stuck grains.

Can I make this recipe vegan or gluten-free?
Absolutely! To make Puerto Rican Rice and Beans vegan, simply omit the salt pork and use vegetable broth instead of chicken base. Ensure all other ingredients, such as your spices and sauces, are gluten-free if needed. This dish is very flexible, so feel free to adapt it based on your dietary needs!

Can my pet eat Puerto Rican Rice and Beans?
While the dish contains healthy components such as rice and beans, I’d advise against giving your pet any seasoned food, especially with ingredients like salt and onion, which can be harmful to them. Stick to plain rice or cooked beans as treats, ensuring they’re free from additional spices or seasoning.