Name: Creamy Philly Cheesesteak Pasta for Quick Dinner Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Penne Pasta (can substitute with rotini or rigatoni); 1 pound Ground Beef (can substitute with thinly sliced steak); 8 ounces Mushrooms (white button or cremini recommended); 1 medium Onion (chopped finely); 1 medium Green Bell Pepper (chopped); 10.5 ounces Condensed French Onion Soup (can substitute with cream of mushroom soup); 1 tablespoon Worcestershire Sauce; 1/2 cup Cold Water (for mixing with cornstarch); 2 tablespoons Cornstarch (for thickening); 1 cup Provolone Cheese (shredded, can substitute with mozzarella or cheddar); 1 teaspoon Kosher Salt (adjust according to taste); 1/2 teaspoon Freshly Ground Black Pepper (adjust according to taste)

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As I was flipping through my old family recipes, a delightful memory sparked—a warm cheesesteak sandwich shared at our kitchen table, a hint of grilled onions and gooey cheese lingering in the air. Inspired by that timeless joy, I decided to transform that beloved classic into a scrumptious bowl of Philly Cheesesteak Pasta. This one-pan meal combines juicy ground beef, tender mushrooms, and colorful green peppers, all smothered in creamy provolone cheese alongside perfectly cooked penne. The best part? This hearty pasta dish can be whipped up in under 30 minutes, making it a fantastic option for busy weeknights or impromptu gatherings. Plus, its blend of flavors is sure to please even the pickiest eaters at your table. Curious about how to recreate this comforting classic in your own kitchen? Let’s dive in!

Why is This Philly Cheesesteak Pasta Amazing?

Comforting flavors: This dish brings the essence of a classic Philly cheesesteak right to your plate, melding rich beef and creamy cheese in every bite.
One-pan simplicity: With just one skillet, cleanup is a breeze, making it perfect for those busy weeknights.
Quick to prepare: In under 30 minutes, you can enjoy a hearty meal that rivals your favorite takeout.
Family-friendly: It’s a hit with both kids and adults, ensuring no one leaves the table hungry. If you’re in the mood for something lighter afterward, try pairing it with a refreshing Lemon Arugula Pasta or enjoy it alongside some crispy garlic bread!
Versatile options: Switch up the proteins or add more veggies for a personalized twist, making it adaptable for any palate.

Philly Cheesesteak Pasta Ingredients

Satisfy your cravings with these simple ingredients!

For the Pasta
Penne Pasta – This pasta shape holds the sauce beautifully; feel free to use rotini or rigatoni if you prefer.
For the Filling
Ground Beef – Provides rich flavor and protein; thinly sliced steak can be a delicious alternative.
Mushrooms – Adds a savory, earthy touch; opt for white button or cremini mushrooms for the best flavor.
Onion – Brings sweetness and depth; use one medium onion, chopped finely for even cooking.
Green Bell Pepper – Offers a vibrant crunch; chop a medium pepper to brighten up the dish.
For the Sauce
Condensed French Onion Soup – Serves as a flavorful base; cream of mushroom soup can work well as a substitute.
Worcestershire Sauce – Enhances the dish with its savory goodness.
Cold Water – Necessary for mixing with cornstarch to help thicken your sauce.
Cornstarch – Provides the perfect thickening agent for your creamy sauce.
For the Cheesy Topping
Provolone and Mozzarella Cheese – Melts beautifully and adds that creamy texture; try swapping for cheddar for a unique flavor twist.
For Seasoning
Kosher Salt – Essential for enhancing flavors; adjust it according to your taste preferences.
Freshly Ground Black Pepper – Adds warmth and seasoning, ensuring a well-rounded dish.

Now that you’re equipped with these delightful ingredients for your Philly Cheesesteak Pasta, you’re one step closer to bringing that comforting goodness to your table!

Step‑by‑Step Instructions for Philly Cheesesteak Pasta

Step 1: Preheat Oven
Start by preheating your oven to 375°F (190°C). This ensures it’s ready when it’s time to bake your Philly Cheesesteak Pasta, allowing the cheese to melt beautifully and form that perfect golden crust on top.

Step 2: Cook the Pasta
In a large pot, bring salted water to a rolling boil, then add your penne pasta. Cook according to the package instructions until al dente, usually around 10-12 minutes. Once done, drain the pasta and set it aside, letting it rest while you prepare the flavorful filling.

Step 3: Brown the Beef
In a large ovenproof skillet over medium heat, brown the ground beef, stirring occasionally. This should take about 5-7 minutes, ensuring it’s cooked through. As it cooks, the beef should be nicely browned, offering a rich flavor base for your Philly Cheesesteak Pasta.

Step 4: Add Vegetables
When the beef is mostly browned, add chopped mushrooms, onion, and green bell pepper to the skillet. Continue cooking for 5-6 minutes until the veggies are tender and the onions are translucent, bringing out their natural sweetness and adding depth to the dish.

Step 5: Mix in Sauce Ingredients
Lower the heat to medium-low and stir in the condensed French onion soup and Worcestershire sauce. Mix thoroughly and let it simmer for about 2-3 minutes. The sauce will begin to blend with the beef and veggies, creating a deliciously rich flavor profile for your pasta dish.

Step 6: Thicken the Sauce
In a small bowl, whisk together cold water and cornstarch until smooth. Pour this mixture into the skillet and stir well. Allow it to simmer for an additional 5 minutes until the sauce thickens and coats the meat and vegetables nicely, creating the perfect base for your pasta.

Step 7: Combine with Pasta
Add the drained penne pasta to the skillet, stirring gently to ensure every piece is coated in that creamy sauce. This should take about 2 minutes. The Philly Cheesesteak Pasta is starting to come together, bursting with flavor and texture—time to prepare it for the cheese topping!

Step 8: Add Cheese and Bake
Sprinkle a generous amount of shredded provolone and mozzarella cheese over the top of the pasta mixture. Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the cheese is melted and slightly browned, creating a delightfully crispy topping.

Step 9: Serve and Enjoy
Once baked, carefully remove the skillet from the oven. Allow it to sit for a minute before serving. Your creamy Philly Cheesesteak Pasta is now ready to be enjoyed, a heartwarming meal that brings the classic flavors right to your table!

Make Ahead Options

These Philly Cheesesteak Pasta is ideal for meal prep, allowing you to enjoy a hearty meal without the last-minute rush! You can prepare the filling (ground beef, vegetables, and sauce) up to 24 hours in advance. Simply cook it as instructed, let it cool, and store it in an airtight container in the refrigerator. The pasta can be cooked and stored separately, ensuring it stays al dente. When you’re ready to enjoy your dish, combine the filling and pasta in a skillet, top with cheese, and bake until bubbly for just a quick 15 minutes. This approach means less fuss and just as delicious results when dinner time rolls around!

Variations & Substitutions for Philly Cheesesteak Pasta

Feel free to make this recipe your own by exploring these delicious variations and substitutions!

Beef Swap: Try thinly sliced steak instead of ground beef for a more authentic cheesesteak feel.
Vegetarian Delight: Use a mix of sautéed zucchini, bell peppers, and mushrooms for a hearty veggie version.
Cheese Twist: Substitute provolone and mozzarella with sharp cheddar or gouda for a different flavor profile.
Mushroom Varieties: Use shiitake or portobello mushrooms for a richer, earthier taste that truly elevates the dish.
Heat it Up: Add a pinch of crushed red pepper flakes for a subtle kick, perfect if you’re craving some heat.
Herb Infusion: Incorporate fresh parsley or basil right before serving for an aromatic touch that brightens each bite.
Creamy Green Addition: Toss in some wilted spinach or kale for a nutritious boost and a pop of color in your pasta.
Saucy Goodness: Swap out the French onion soup for homemade onion gravy for a more personalized touch that packs a punch.

With all of these enticing options, you can create a delightful meal each time you make your Philly Cheesesteak Pasta or even add a fresh twist to a classic like my Shrimp and Steak Alfredo Pasta! Enjoy exploring flavors that suit your taste!

Expert Tips for Philly Cheesesteak Pasta

Ingredient Choices: Use high-quality ground beef or shaved steak for the best flavor. Poor quality meat can lead to an unappetizing dish.
Season to Taste: Always taste your sauce before serving. Adjust salt and pepper levels for optimal flavor, especially with salty ingredients like cheese.
Pasta Cooking Time: Cook the pasta just until al dente, as it will continue to cook when mixed with the sauce and baked.
Sauce Thickness: If the sauce thickens too much, add a splash of reserved pasta water to keep it creamy and ensure the pasta is well-coated.
Cheese Variety: Feel free to experiment with different cheeses like cheddar or gouda for unique flavors in your Philly Cheesesteak Pasta.
Vegetable Variations: Don’t hesitate to add veggies like spinach or zucchini for extra nutrition and to customize the dish to your family’s taste.

How to Store and Freeze Philly Cheesesteak Pasta

Fridge: Store any leftovers in an airtight container for up to 3 days. Allow the dish to cool completely before refrigerating to maintain freshness.

Freezer: To freeze, portion the cooled Philly Cheesesteak Pasta into freezer-safe containers. It can last up to 2 months in the freezer. Label with the date for easy tracking!

Reheating: When ready to enjoy, thaw overnight in the refrigerator. Reheat gently on the stovetop or in the microwave, adding a splash of water or milk to restore creaminess.

Make-Ahead: You can prepare this dish up to the baking step, then cover and refrigerate for a day before baking. Just add a few extra minutes to the baking time!

What to Serve with Philly Cheesesteak Pasta

Elevate your family dinner experience with delicious sides that complement this creamy, cheesy delight.

Garlic Bread: The perfect crunchy accompaniment, its buttery flavor complements the richness of the pasta beautifully.
Caesar Salad: Crisp romaine, tangy dressing, and crunchy croutons provide a refreshing contrast to the hearty pasta.
Roasted Vegetables: A medley of seasonal veggies adds earthiness, enhancing the meal with vibrant flavors and textures.
Creamy Coleslaw: Cool and crunchy, this slaw offers a delightful crunch that balances the dish’s lusciousness.
Stuffed Peppers: Stuffed with rice, meats, or spices, these peppers echo the cheesesteak experience while adding vibrant color to your plate.
Red Wine: A glass of smooth red wine enhances the meal, harmonizing with the bold flavors of the cheese and beef.
Cheese Fries: For a fun twist, serve some cheesy fries on the side, bringing an extra layer of indulgence to your dinner.
Lemon Arugula Salad: Bright and tart, this salad brings a refreshing zest that can cut through the creaminess of the pasta.
Apple Crisp: End the meal on a sweet note with warm apple crisp, providing a delicious contrast to the savory dish enjoyed earlier.

Philly Cheesesteak Pasta Recipe FAQs

How do I choose the right ripeness for my vegetables?
Absolutely! When selecting green bell peppers and mushrooms, look for vibrant colors and firm textures. Avoid any with dark spots or softness, as these are signs of overripeness. Fresh vegetables enhance the dish’s flavor and appearance.

How should I store leftovers?
To keep your Philly Cheesesteak Pasta fresh, refrigerate it in an airtight container for up to 3 days. Make sure it cools completely before sealing it. This prevents excess moisture, which can affect the pasta’s texture.

Can I freeze Philly Cheesesteak Pasta?
Very! To freeze, let the pasta cool entirely, then portion it into freezer-safe containers or bags. It can last in the freezer for up to 2 months. Be sure to label with the date for easy tracking. When you’re ready to enjoy it, thaw overnight in the refrigerator before reheating.

What if my sauce is too thick?
No worries! If your sauce thickens too much, simply add a splash of reserved pasta water or a bit of milk while gently reheating it. Stir well to reincorporate the liquid until it reaches the desired consistency.

Is this recipe suitable for those with dietary restrictions?
Absolutely! For gluten-free options, swap out regular penne for gluten-free pasta. If you’re sensitive to dairy, try using non-dairy cheese alternatives. Additionally, if you have allergies, always read ingredient labels carefully, especially for sauces and pre-packaged items.

Can I customize the recipe?
Very much so! Feel free to substitute ground beef with ground turkey or use a mix of vegetables like zucchini, mushrooms, and spinach for added nutrition. You can also try different cheeses such as cheddar or gouda for a unique twist on your Philly Cheesesteak Pasta.