Name: Peruvian Chicken & Rice with Green Sauce: A Flavor Adventure
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1.5-2 pounds Chicken (Any cut can work, but thighs are recommended for extra flavor.); 2-3 cloves Garlic (Minced.); 2 tablespoons Lime Juice (Provides acidity that enhances the meat's flavor.); 2 tablespoons Oil (Use vegetable or olive oil for marinating and cooking.); 1 tablespoon Ground Cumin (Adds warm, earthy spice to the dish.); 1 teaspoon Smoked Paprika (Contributes a smoky note to elevate the flavor profile.); 1 teaspoon Kosher Salt (Essential for well-seasoning the chicken.); 0.5 teaspoon Black Pepper (Adds a gentle hint of spice.); 1 cup Fresh Cilantro Leaves (The main ingredient for the vibrant sauce, parsley can be a substitute.); 0.5 cup Mayonnaise (Acts as a creamy base for the sauce.); 0.25 cup Sour Cream (Adds tanginess; yogurt works as a great alternative.); 2 Jalapeños (Chopped; packs a spicy kick.); 1 cup Jasmine Rice (A perfect base that absorbs flavors beautifully.); 1 tablespoon Butter/Oil (Essential for sautéing the rice and aromatics.); 0.25 cup Onion (Diced.); 1 teaspoon Turmeric (Provides eye-catching color and additional flavor.); 2 cups Chicken Stock (Use for cooking the rice; vegetable stock or water can be substituted.); 1 cup Frozen Peas (An optional addition that adds sweetness and color to the rice.)

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“Can you believe it only took 50 minutes?” my friend exclaimed as we enjoyed a vibrant dinner full of tangy notes and rich textures. That night, I discovered the magic of Peruvian Chicken & Rice with Green Sauce, and it’s been a favorite ever since. This dish combines succulent, marinated chicken—whether grilled or roasted—with fluffy, turmeric-infused rice, all jazzed up by a creamy, zesty green sauce. Not only does it pack a protein-rich punch, but it’s also a quick-fix meal that elevates both weeknights and gatherings alike. With its irresistible combination of flavors and ease of preparation, this dish promises to delight everyone at the table. Curious how to whip it up for your next culinary adventure? Let’s dive in!

Why is this recipe a crowd-pleaser?

Simplicity at its Finest: The marinating and cooking processes are quick and straightforward, making it a breeze to prepare on busy nights.

Flavor Explosion: The fusion of lime, cilantro, and spices creates a vibrant taste that will excite your palate.

Versatile Dish: Whether you’re grilling or baking, this recipe allows for delicious adaptations, including alternative proteins such as fish or even tofu for a vegetarian option.

Heart-Healthy Components: Rich in protein and can be customized for gluten-free dietary needs, making it accessible for all.

Impressive Presentation: The colorful rice topped with succulent chicken and drizzled with creamy sauce promises to wow your guests.

Easy Cleanup: With just one pot for the rice and minimal prep, you can spend more time enjoying the meal and less time scrubbing dishes.

Pair it with a fresh salad for added nutrition or consider trying Keto Chicken Alfredo for a different twist on your dinner delights!

Peruvian Chicken & Rice Ingredients

• For the Chicken Marinade:

Chicken (1.5-2 pounds) – Any cut can work, but thighs are recommended for extra flavor.
Garlic (2-3 cloves, minced) – This adds savory depth to the marinade.
Lime Juice (2 tablespoons) – Provides acidity that enhances the meat’s flavor.
Oil (2 tablespoons) – Use vegetable or olive oil for marinating and cooking.
Ground Cumin (1 tablespoon) – Adds warm, earthy spice to the dish.
Smoked Paprika (1 teaspoon) – Contributes a smoky note to elevate the flavor profile.
Kosher Salt (1 teaspoon) – Essential for well-seasoning the chicken.
Black Pepper (½ teaspoon) – Adds a gentle hint of spice.

• For the Green Sauce:

Fresh Cilantro Leaves (1 cup) – The main ingredient for the vibrant sauce, parsley can be a substitute.
Mayonnaise (½ cup) – Acts as a creamy base for the sauce.
Sour Cream (¼ cup) – Adds tanginess; yogurt works as a great alternative.
Jalapeños (2, chopped) – Packs a spicy kick; seeds can be removed for a milder flavor.

• For the Rice:

Jasmine Rice (1 cup) – A perfect base that absorbs flavors beautifully.
Butter/Oil (1 tablespoon) – Essential for sautéing the rice and aromatics.
Onion (¼ cup, diced) – Enhances the flavor of the rice preparation.
Turmeric (1 teaspoon) – Provides eye-catching color and additional flavor.
Chicken Stock (2 cups) – Use for cooking the rice; vegetable stock or water can be substituted.
Frozen Peas (1 cup) – An optional addition that adds sweetness and color to the rice.

This delightful Peruvian Chicken & Rice with Green Sauce is not just a meal; it’s a vibrant culinary adventure!

Step‑by‑Step Instructions for Peruvian Chicken & Rice with Green Sauce

Step 1: Marinate the Chicken
In a large bowl, combine minced garlic, lime juice, oil, ground cumin, smoked paprika, kosher salt, and black pepper to create a flavorful marinade. Coat the chicken thoroughly with this mixture, ensuring every piece is well-covered. Cover and refrigerate for at least 1 hour or, for even deeper flavor, overnight if time allows.

Step 2: Cook Chicken
Preheat your grill to medium-high heat or your oven to 450°F. If grilling, place the marinated chicken on the grill and cook for about 5-7 minutes per side, until the internal temperature reaches 165°F. For baking, arrange the chicken on a foil-lined baking sheet and bake for 30 minutes, basting with reserved marinade halfway through for added moisture and flavor.

Step 3: Prepare Rice
Start by rinsing the jasmine rice under cold water until it runs clear to remove excess starch. Soak the rice for 10-15 minutes, then drain it. In a medium saucepan, heat butter or oil over medium heat and sauté diced onion and minced garlic until softened. Stir in the soaked rice and cook until fragrant, about 2 minutes.

Step 4: Cook the Rice
Add warm chicken stock and turmeric to the rice mixture, bringing it to a boil. Once boiling, cover the saucepan with a lid, reduce the heat to low, and let it simmer for 15 minutes without stirring, allowing the rice to absorb the flavors. After 15 minutes, gently fold in frozen peas, cover again, and let it rest for 5 minutes for fluffy rice.

Step 5: Make Green Sauce
In a blender, combine fresh cilantro, mayonnaise, sour cream, chopped jalapeños, and a drizzle of olive oil. Blend until you achieve a smooth and creamy green sauce. Taste and season with salt and pepper according to your preference. This zesty sauce will elevate your Peruvian Chicken & Rice with Green Sauce to the next level.

Step 6: Serve
On individual plates, mound the turmeric-infused rice, and place your succulent grilled or baked chicken on top. Generously drizzle the vibrant green sauce over the chicken for that burst of flavor. Feel free to garnish with extra cilantro or lime wedges for an eye-catching presentation that will impress your family and friends.

Expert Tips for Peruvian Chicken & Rice

Marinate Wisely: Allow your chicken to marinate for at least an hour, or ideally overnight, for a deeper and more flavorful infusion.
Check Temperature: Always ensure chicken reaches an internal temperature of 165°F. A meat thermometer is your best friend here!
Don’t Stir the Rice: For the fluffiest jasmine rice, avoid stirring during cooking. Let it steam undisturbed to absorb all the flavors perfectly.
Control Heat: Adjust the amount of jalapeño in your green sauce according to your spice preference. This way, everyone at the table can enjoy the Peruvian Chicken & Rice with Green Sauce!
Experiment with Rice: Feel free to throw in other vegetables like bell peppers or corn for added nutrition and flavor in your rice!
Dressing Tip: Double the green sauce recipe if you love that zesty kick; it pairs wonderfully with salads or can be used as a dip.

Peruvian Chicken & Rice Variations

Feel free to adapt this recipe to suit your tastes and ingredients on hand; the possibilities are endless!

Grilled Fish: Swap out chicken for fish like cod or salmon for a lighter, flaky alternative. The same marinade works beautifully, infusing the fish with flavor.
Brown Rice: For a nuttier taste and added nutrients, use brown rice instead of jasmine. Just adjust the cooking time slightly, as brown rice takes longer to cook.
Vegetable Rice: Replace peas with corn, broccoli, or bell peppers to add different textures and flavors to the rice. Each vegetable brings its own delightful twist!
Dairy-Free Green Sauce: Substitute vegan mayo and coconut yogurt for a creamy, dairy-free green sauce. This keeps the vibrant flavor while accommodating dietary needs.
Extra Heat: Use spicier peppers like serranos or more jalapeños to crank up the heat level of the green sauce. Adjust to your heat tolerance for a personalized kick!
Herbal Variation: Experiment with herbs by replacing cilantro in the green sauce with parsley, dill, or even mint for a unique flavor profile.
Oven Baked Chicken: If grilling isn’t an option, try baking the chicken instead; it stays juicy and flavorsome! Pair it with a side of avocado for creaminess that complements the dish beautifully.

Feeling inspired? You may also enjoy other protein-rich options like Oven Baked Chicken Thighs or a delightful twist in a White Chicken Chili. The world of flavors is waiting for you!

How to Store and Freeze Peruvian Chicken & Rice

Fridge: Store leftover Peruvian Chicken & Rice in airtight containers. They will stay fresh for up to 4 days. Keep the green sauce in a separate container for optimal flavor preservation.

Freezer: If you want to enjoy this delicious meal later, freeze the chicken and rice separately for up to 3 months. Allow to cool completely before wrapping tightly.

Reheating: To reheat, thaw overnight in the fridge, then warm in the oven at 350°F for about 20 minutes, or heat in the microwave until hot throughout. Drizzle with fresh green sauce before serving for a vibrant finish.

Sauce Storage: The green sauce can be refrigerated for up to 5 days. Keep it in an airtight container and give it a good stir before serving again!

What to Serve with Peruvian Chicken and Rice with Green Sauce

Savoring a delightful meal is all about finding the perfect companions that enhance the experience on your plate.

Avocado Salad: Creamy avocados tossed with lime juice and fresh cilantro add a refreshing contrast to the rich chicken and rice. The smoothness of the avocado beautifully balances the spiciness of the green sauce.
Grilled Corn on the Cob: Sweet, smoky grilled corn complements the earthy flavors of the chicken. It offers a satisfying crunch that pairs wonderfully with the creamy sauce.
Spanish-Style Rice and Beans: A hearty side of rice and beans adds a protein-rich and hearty element to your plate. The mild flavors create a comforting backdrop to the vibrant Peruvian chicken.
Zesty Coleslaw: A crisp, tangy coleslaw brings a welcome crunch and vibrant flavor pop. The acidity cuts through the richness, rounding out your meal perfectly.
Roasted Vegetables: Seasoned roasted vegetables like bell peppers and zucchini enhance nutrition while providing a warm, earthy element next to your chicken and rice.
Mango Salsa: The sweetness of bright mango salsa, tossed with lime and cilantro, adds a tropical twist that brightens each bite of your savory dish.
Crispy Plantains: Sweet and crispy plantains provide a delicious contrast to the savory dish. Their subtle sweetness adds another layer of flavor, enhancing the entire meal experience.
Chilled White Wine: A chilled glass of Sauvignon Blanc elegantly complements the zesty flavors of the chicken and sauce, enhancing the overall dining experience.
Coconut Flan: Celebrate with a dessert! Creamy coconut flan is a delightful way to end your meal, adding a rich and sweet finish to your Peruvian culinary adventure.

Make Ahead Options

These Peruvian Chicken and Rice with Green Sauce are perfect for busy home cooks looking to save time during the week! You can marinate the chicken up to 24 hours in advance, allowing the flavors to penetrate deeply for a tastier experience. Additionally, the rice can be prepared and refrigerated for up to 3 days; simply warm it in a skillet with a splash of water before serving. The green sauce can also be made ahead and stored in the refrigerator for up to 5 days, keeping it in an airtight container to maintain its vibrant flavor. When ready to enjoy, simply grill or bake the chicken, reheat the rice, and drizzle the refreshing green sauce over the top for a meal that tastes just as fresh as the day it was made!

Peruvian Chicken and Rice with Green Sauce Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! While any chicken cut will work, I recommend using thighs as they are richer in flavor and stay juicier when grilled or baked.

How should I store leftovers?
For best results, place leftover Peruvian Chicken and Rice in airtight containers. The chicken and rice should be stored separately to maintain moisture. They will stay fresh in the fridge for up to 4 days; the green sauce can last an extra day.

Can I freeze this dish?
Very! If you want to enjoy this delightful meal later, freeze the chicken and rice separately. Allow both to cool completely, then wrap tightly in freezer-safe containers or bags. They can be stored for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat as needed.

What should I do if my chicken isn’t cooking evenly?
No worries! If you notice your chicken isn’t cooking evenly, make sure it’s not too thick in certain areas. If needed, you can pound the chicken to an even thickness before marinating. Alternatively, if grilling, ensure your grill is at the proper medium-high setting for even cooking; check with a meat thermometer to ensure it reaches 165°F internally.

Are there any dietary considerations for this recipe?
Yes, absolutely! This Peruvian Chicken and Rice with Green Sauce is gluten-free, making it accessible to most diets. If you have specific allergies, such as a cilantro allergy, feel free to substitute it with parsley or omit the green sauce altogether. Always double-check your mayonnaise and other ingredients to ensure they’re free from allergens.

How can I make the rice fluffier?
To achieve fluffy rice, avoid stirring while it cooks! Let it simmer undisturbed, and once it’s done, cover it and let it sit for another 5 minutes before serving. This steaming process allows the grains to separate and ensures a perfect texture every time.