Jump to Recipe Print RecipeAs I snipped the last sprigs of peach blossoms from my garden, I couldn’t resist the sweet aroma wafting through the air, hinting at the magic of summer baked goods. One such delight I adore is Peach Upside-Down Cookies—a fusion of nostalgic cookie comfort and juicy fruit decadence. These delightful morsels come topped with a crunchy sweet streusel, promising a soft and chewy texture filled with bursts of fresh peach flavor. The beauty of this recipe lies not only in its deliciousness but also in its quick prep time, making it a perfect indulgence for busy afternoons or cozy weekends. Are you ready to savor a cookie that celebrates the essence of summer in every bite? Why Are These Cookies So Irresistible? Freshness at its finest: Bursting with juicy peaches, these Peach Upside-Down Cookies bring the essence of summer straight to your kitchen. Crunchy streusel topping: The sweet, crumbly layer adds an exciting contrast to the soft, chewy cookie below. Quick and easy to prepare: With just a few simple steps, you’ll have delectable cookies ready to bake in no time. Versatile fun: Feel free to substitute with nectarines or plums for a different twist that’s equally delightful. Crowd-pleaser appeal: Perfect for gatherings, these cookies will impress friends and family alike, ensuring they’ll be the highlight of any dessert spread. Ready to elevate your cookie game? Try these today and pair them with a scoop of vanilla ice cream, like with our Caramel Peach Dump for the ultimate summer treat! Peach Upside-Down Cookies Ingredients • You’ll love how easy these ingredients come together! For the Cookie Base All-Purpose Flour – Provides structure to the cookies; substitute with gluten-free flour blend if needed. Cream of Tartar – Adds leavening for a soft texture; can be omitted if necessary. Cornstarch – Creates a tender cookie texture; use arrowroot powder as a substitute. Baking Soda – A vital leavening agent; ensure it’s fresh for best results. Ground Cinnamon – Adds warmth and flavor; nutmeg can be a delightful alternative. Salt – Balances sweetness and enhances overall flavor. Unsalted Butter – Contributes richness; use salted butter and reduce added salt if preferred. Brown Sugar – Adds moisture and depth; white sugar works too, but flavor will differ. Granulated Sugar – Sweetens the cookies; feel free to adjust to your taste. Large Eggs – Binds the ingredients together; substitute with a flax egg for a vegan option. Buttermilk – Adds moisture and a little tang; whole milk mixed with vinegar can work as a substitute. Vanilla Extract – Enhances the overall flavor; almond extract offers a different twist. Peaches – The star of these cookies, providing juiciness; canned or frozen peaches can be used if fresh are unavailable, just ensure they are well-drained. For the Streusel Topping All-Purpose Flour – For structure; same as in the base, or swap with gluten-free option. Brown Sugar – Adds sweetness and moisture; adjust depending on preference. Ground Cinnamon – Infuses flavor into the streusel; use nutmeg for a different profile. Salt – Helps enhance all the sweet elements; don’t skip this vital ingredient. Unsalted Butter – Binds the streusel together; can use salted but reduce added salt slightly. Get ready to whip up these Peach Upside-Down Cookies that will brighten your day! Step‑by‑Step Instructions for Peach Upside-Down Cookies Step 1: Prepare Dry Ingredients In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cream of tartar, 1 tablespoon of cornstarch, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. This combination will create a light and flavorful base for your Peach Upside-Down Cookies. Once blended, set the dry mixture aside to ensure everything is well incorporated. Step 2: Cream Butter and Sugars In a stand mixer fitted with a paddle attachment, beat together ½ cup of unsalted butter, ½ cup of brown sugar, and ½ cup of granulated sugar on medium speed. Continue mixing for about 2-3 minutes, until the mixture is light and fluffy, creating the perfect foundation for your cookies. This step is crucial for achieving that dreamy soft texture! Step 3: Incorporate Eggs and Wet Ingredients Add 1 large egg, 1 egg yolk, ½ cup of buttermilk, and 1 teaspoon of vanilla extract into the creamy butter mixture. Mix on low speed until everything is fully combined, creating a smooth batter. You’ll know it’s ready when the mixture appears uniform and creamy, with no lumps remaining—this will ensure your Peach Upside-Down Cookies are moist and delicious. Step 4: Combine Wet and Dry Gradually add the dry ingredients to the wet mixture, mixing on low speed until no flour is visible. Be careful not to overmix, as this can lead to tougher cookies. Once combined, cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour. Chilling helps the flavors meld and keeps your cookies from spreading too much while baking. Step 5: Make Streusel Topping In a shallow bowl, combine ½ cup of all-purpose flour, ½ cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Cut in ¼ cup of unsalted butter with a fork or pastry cutter until the mixture resembles coarse crumbs. This tasty streusel topping will add a delightful crunch to your Peach Upside-Down Cookies while they bake. Chill the streusel until needed. Step 6: Preheat Oven Set your oven to preheat at 375°F (190°C) and prepare your baking sheets by lining them with parchment paper. This step ensures that your cookies will bake evenly and won’t stick, making the baking process smoother. As the oven warms up, your kitchen will fill with anticipation for those delicious Peach Upside-Down Cookies. Step 7: Assemble Cookies Once the dough has chilled, take it out of the refrigerator and prepare for assembly. Spoon a small amount of brown sugar and place sliced peaches directly onto the parchment paper, creating small mounds for the cookies. Scoop chilled dough into balls, roll them in the streusel, and gently press them on top of the peach slices, creating a lovely, layered look. Step 8: Bake Carefully place the baking sheets in your preheated oven and bake the cookies for 11-13 minutes. Keep an eye on them, looking for a golden brown color around the edges. Once done, the tops should appear set and lightly crisp—this is your cue that the Peach Upside-Down Cookies are ready to come out. Step 9: Cool and Serve Allow the cookies to cool on the pans for 10-15 minutes before transferring them to wire racks to cool completely. This step is important as it helps the cookies maintain their shape and ensures the peaches don’t slip off. Once cooled, these delightful Peach Upside-Down Cookies are ready to be savored, warm or at room temperature! Make Ahead Options These Peach Upside-Down Cookies are perfect for busy home cooks looking to save time during hectic weeks! You can prepare the cookie dough up to 24 hours in advance by covering it tightly with plastic wrap and refrigerating it. The streusel topping can also be made ahead and refrigerated for up to 3 days; just ensure it’s stored in an airtight container to maintain its crisp texture. When you’re ready to bake, simply scoop the dough and assemble the cookies with the peach slices right before baking. They’ll come out just as delicious and ready to impress your family or guests! What to Serve with Peach Upside-Down Cookies Indulging in these Peach Upside-Down Cookies invites a delightful experience that you can enhance with complementing dishes and drinks. Vanilla Ice Cream: The creamy scoop adds a cool contrast to the warm cookies, elevating your dessert experience to new heights. There’s nothing quite like the combination of melting ice cream and warm, fruity cookies. Caramel Sauce: Drizzling warm caramel over the cookies introduces a rich sweetness that embraces the juicy peaches beautifully. It brings a luxurious touch, making each bite feel decadent. Fresh Fruit Salad: A light fruit salad complements the cookies with a refreshing crunch and balances the sweetness. Use seasonal fruits for a burst of contrasting flavors that keep the palate excited. Lemonade: A tall glass of freshly squeezed lemonade brings a zesty brightness that cuts through the richness of the cookies. Its tangy flavor is a perfect refreshing pairing, especially on warm afternoons. Whipped Cream: Lightly sweetened whipped cream on the side allows you to customize every bite with a fluffy, airy element. It makes the dessert feel extra indulgent and special. Coffee or Tea: A warm cup of coffee or herbal tea provides a comforting drink option that harmonizes with the cookies’ flavors. The warmth of the beverage complements the soft, chewy texture, enhancing the overall experience. Chocolate Drizzle: For the chocolate lovers, a drizzle of melted chocolate adds a delicious twist that pairs wonderfully with the sweet peaches. This option creates an irresistible combination of flavors. Explore these delightful accompaniments next time you serve your Peach Upside-Down Cookies! Storage Tips for Peach Upside-Down Cookies Room Temperature: Store in an airtight container for up to 3 days. This keeps the cookies soft and preserves the juicy peach flavor, ideal for enjoying at a moment’s notice. Fridge: Place cookies in a sealed container to maintain freshness for up to 5 days. This is especially important due to the fresh peaches, ensuring they stay delicious longer. Freezer: Freeze cookies individually in airtight bags or containers for up to 2 months. Allow them to cool completely, then thaw in the fridge before enjoying to preserve texture. Reheating: To enjoy warm cookies, briefly microwave them for about 10-15 seconds. This will refresh the softness of your Peach Upside-Down Cookies, enhancing their delightful taste! Expert Tips for Peach Upside-Down Cookies Check Your Peaches: Ensure your peaches are ripe and juicy; underripe fruit may not provide the sweet burst you want in your Peach Upside-Down Cookies. Avoid Overmixing: To keep your cookies soft and chewy, mix just until ingredients are combined. Overmixing can lead to tough cookies. Proper Chilling: Don’t skip the chilling step! Chilling the dough for at least an hour helps prevent spreading and enhances flavors. Press Firmly: When assembling, make sure to press the cookie dough into the streusel topping; this ensures it adheres and bakes evenly. Watch Baking Time: Keep an eye on the cookies while baking. Ovens can vary; pull them out when they’re golden brown to avoid over-baking. Peach Upside-Down Cookies Variations Get ready to play with flavors and textures in your Peach Upside-Down Cookies! Fruit Swap: Replace peaches with nectarines or plums for a unique flavor twist. Nutty Addition: Add chopped pecans or walnuts to the streusel for an irresistible crunch. Tropical Twist: Stir in shredded coconut into the cookie batter for a delightful tropical flair. Spicy Kick: Incorporate a dash of cayenne pepper in the streusel for a surprising heat. Extra Flavor: Infuse cookie batter with almond extract instead of vanilla for a warm depth. Citrus Zest: Add lemon or orange zest to the dough, enhancing the freshness and aroma of the cookies. Chocolate Drizzle: Drizzle melted chocolate over the cooled cookies for a deliciously decadent finish. Whole Grain: Substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. No matter how you decide to customize, these variations will ensure that every batch of Peach Upside-Down Cookies is a delightful new experience! And if you’re in the mood for more fruity adventures, don’t forget to check out the White Peach Mascarpone or our delightful Cotton Candy Cookies for more inspiration. Happy baking! Peach Upside-Down Cookies Recipe FAQs How do I choose ripe peaches for this recipe? Absolutely! When selecting peaches, look for ones that are slightly soft to the touch and have a fragrant aroma. The skin should be free of dark spots or wrinkles, indicating they are fresh and sweet. If the peaches are firm, let them ripen at room temperature for a day or two before using them in the cookies. What’s the best way to store these cookies? To keep your Peach Upside-Down Cookies fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator for up to 5 days, ensuring they remain moist and flavorful. If desired, bring them back to room temperature before serving for the best taste experience. Can I freeze Peach Upside-Down Cookies? Very! To freeze these cookies, first allow them to cool completely after baking. Then, place them in a single layer on a baking sheet to freeze until solid. Once frozen, transfer the cookies to airtight bags or containers. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator before enjoying, or microwave briefly for a warm treat! What should I do if my cookies spread too much while baking? If your cookies spread too much, it may be due to the butter being too soft or not chilling the dough adequately. Make sure to chill the dough for at least 1 hour before baking to help keep their shape. Additionally, if your kitchen is warm, consider chilling the formed cookie dough balls again just before baking to help maintain their structure. Are these cookies safe for people with nut allergies? Yes, these Peach Upside-Down Cookies are nut-free as written. However, if you’re considering adding nuts to the streusel or the cookie batter, be cautious and ensure your guests do not have nut allergies. If you’d like added texture without nuts, feel free to incorporate oats or seeds instead. How can I enhance the flavor of my cookies? For an extra layer of flavor, consider adding a teaspoon of almond extract along with the vanilla. You can also sprinkle a pinch of sea salt on top before baking to enhance the sweetness of the peaches. Adjusting the spices in the dough, like adding a bit more cinnamon or incorporating vanilla bean paste, can elevate your Peach Upside-Down Cookies even further! Peach Upside-Down Cookies That Will Brighten Your Day Peach Upside-Down Cookies are a delightful fusion of cookie comfort and juicy fruit freshness, perfect for summer indulgence. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 13 minutes minsChilling Time 1 hour hrTotal Time 1 hour hr 28 minutes mins Servings: 12 cookiesCourse: DessertCuisine: AmericanCalories: 210 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Cookie Base2 cups all-purpose flour substitute with gluten-free flour blend if needed1 teaspoon cream of tartar can be omitted if necessary1 tablespoon cornstarch use arrowroot powder as a substitute1 teaspoon baking soda ensure it's fresh for best results1 teaspoon ground cinnamon nutmeg can be a delightful alternative½ teaspoon salt balances sweetness and enhances overall flavor½ cup unsalted butter use salted butter and reduce added salt if preferred½ cup brown sugar adds moisture and depth½ cup granulated sugar feel free to adjust to your taste1 large egg substitute with a flax egg for a vegan option½ cup buttermilk whole milk mixed with vinegar can work as a substitute1 teaspoon vanilla extract almond extract offers a different twist2 cups peaches canned or frozen peaches can be used if fresh are unavailable, just ensure they are well-drainedFor the Streusel Topping½ cup all-purpose flour for structure; same as in the base, or swap with gluten-free option½ cup brown sugar adjust depending on preference1 teaspoon ground cinnamon use nutmeg for a different profile¼ teaspoon salt helps enhance all the sweet elements¼ cup unsalted butter can use salted but reduce added salt slightly Equipment Stand mixerlarge mixing bowlBaking sheetsParchment PaperShallow Bowl Method Step‑by‑Step InstructionsIn a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of cream of tartar, 1 tablespoon of cornstarch, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Set aside.In a stand mixer, beat ½ cup of unsalted butter, ½ cup of brown sugar, and ½ cup of granulated sugar on medium speed for 2-3 minutes until light and fluffy.Add 1 large egg, 1 egg yolk, ½ cup of buttermilk, and 1 teaspoon of vanilla extract; mix on low speed until combined.Gradually add the dry ingredients to the wet mixture, mixing until no flour is visible. Cover the dough and chill for at least 1 hour.In a shallow bowl, combine ½ cup of all-purpose flour, ½ cup of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Cut in ¼ cup of unsalted butter until coarse crumbs form. Chill.Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.Spoon a small amount of brown sugar and place sliced peaches onto the parchment. Scoop dough into balls, roll in streusel, and place on peaches.Bake for 11-13 minutes until edges are golden brown and tops are set. Allow to cool on pans for 10-15 minutes. Nutrition Serving: 1cookieCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg NotesStore cookies in an airtight container for up to 3 days at room temperature, 5 days in the fridge, or freeze individually for up to 2 months. Reheat in the microwave briefly before serving for freshness. Tried this recipe?Let us know how it was!
