Jump to Recipe Print Recipe“What do you mean you put bacon in lasagna?” My friend’s surprised expression had me chuckling, and I couldn’t wait to reveal my secret: this Parmesan Garlic Bacon Cheeseburger Lasagna. Imagine sinking your fork into a hearty dish that marries the classic comfort of lasagna with the bold flavors of a cheeseburger—it’s absolute comfort food bliss! With cozy layers of savory ground beef, crispy bacon, and a creamy Parmesan garlic béchamel, this recipe is perfect for gathering loved ones around the table or warming up a chilly evening. Plus, it comes together in just about an hour, making it an easy win for busy weeknights or special occasions. Ready to indulge your taste buds in this delicious fusion? Let’s dive into what makes this lasagna so irresistible! Why Is This Lasagna a Must-Try? Irresistible Fusion: This recipe combines the best elements of two beloved dishes—lasagna and cheeseburgers—tantalizing your taste buds. Hearty Satisfaction: It’s packed with layers of seasoned beef and crunchy bacon that’s sure to leave everyone wanting more. Creamy Goodness: The rich Parmesan garlic béchamel sauce ties the dish together, adding depth and comfort. Quick and Easy: You can whip this up in about an hour, making it perfect for busy nights. For more quick meals, check out Garlic Butter Salmon or Garlic Chicken Zucchini. Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this lasagna will impress and satisfy! Parmesan Garlic Bacon Cheeseburger Lasagna Ingredients For the Meat Sauce • Ground Beef – Provides the main protein and bulk. Use ground turkey or plant-based meat for a lighter option. • Small Onion, diced – Adds sweetness and depth to the meat sauce. Shallots can be used for a milder flavor. • Garlic Cloves, minced – Enhances flavor with aromatic qualities. Garlic powder can substitute in a pinch. • Crispy Cooked Bacon, crumbled – Imparts smokiness and richness. Can be replaced with turkey bacon for a lighter version. • Marinara Sauce – Combines with meat for the sauce base. Choose low-sodium for a healthier option. • Italian Seasoning – Adds a blend of herbs for flavor. Replace with a mix of oregano and basil if unavailable. • Smoked Paprika – Provides a subtle smoky flavor. Regular paprika can be used as a substitute. • Salt & Pepper – Essential for seasoning. For the Béchamel Sauce • Unsalted Butter – Base for the béchamel sauce for richness. Omit for dairy-free or use a plant-based alternative. • All-Purpose Flour – Thickener for the béchamel. Substitute with gluten-free flour for a gluten-free version. • Whole Milk – Creates a creamy béchamel sauce. Use almond milk or oat milk for dairy-free options. • Grated Parmesan Cheese – Adds depth and richness to the béchamel. Nut nutritional yeast can be used for a vegan option. • Garlic Powder – Intensifies the garlic flavor. For Assembling the Lasagna • Lasagna Noodles, cooked al dente – Provides the base structure. Zucchini noodles can replace pasta for a low-carb option. • Shredded Mozzarella – Melts into a creamy layer. • Shredded Cheddar – Adds sharpness and flavor. • Grated Parmesan, for topping – Finishes the dish with a flavorful crust. • Chopped Fresh Parsley, optional – Adds freshness and color as a garnish. This Parmesan Garlic Bacon Cheeseburger Lasagna is sure to be a beloved addition to your recipe collection! Step‑by‑Step Instructions for Parmesan Garlic Bacon Cheeseburger Lasagna Step 1: Prepare the Meat Sauce In a large skillet, brown 1 pound of ground beef over medium heat until fully cooked, about 6-8 minutes. Add one diced onion and sauté until softened, around 4-5 minutes, then stir in 3 minced garlic cloves. Mix in a jar of marinara sauce, 1 cup of crumbled bacon, and season with 1 teaspoon of Italian seasoning, ½ teaspoon of smoked paprika, salt, and pepper. Let it simmer for 10 minutes until flavors meld. Step 2: Make the Béchamel Sauce In a medium saucepan, melt 3 tablespoons of unsalted butter over medium heat. Whisk in 3 tablespoons of all-purpose flour, cooking for 1-2 minutes until lightly golden. Gradually add 2 cups of whole milk, stirring continuously until the sauce thickens, which should take about 5 minutes. Remove from heat, and stir in 1 cup of grated Parmesan and 2 teaspoons of garlic powder for a creamy finish. Step 3: Assemble the Lasagna Preheat your oven to 375°F (190°C). In a greased 9×13” baking dish, start layering the Parmesan Garlic Bacon Cheeseburger Lasagna: spread a layer of your meat sauce, followed by 4-6 cooked lasagna noodles, then half of the béchamel sauce, and top with 1 cup of shredded mozzarella and ½ cup of shredded cheddar. Repeat these layers, ending with a generous topping of cheeses and an extra sprinkle of grated Parmesan. Step 4: Bake the Lasagna Cover the assembled lasagna with foil and place it in the preheated oven. Bake for 30 minutes, then carefully remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. The layers should be visibly set, and a delightful aroma will fill your kitchen, signaling it’s almost ready to serve. Step 5: Rest and Serve Once baked, remove the Parmesan Garlic Bacon Cheeseburger Lasagna from the oven and let it sit for about 10 minutes. This resting period allows the layers to set, making it easier to slice. After resting, garnish with chopped fresh parsley for an added pop of color, and get ready to enjoy this hearty, indulgent meal! Make Ahead Options This Parmesan Garlic Bacon Cheeseburger Lasagna is a fantastic choice for meal prep! You can prepare the meat sauce and béchamel sauce up to 3 days in advance; just store them separately in airtight containers in the refrigerator. Additionally, cooked lasagna noodles can be prepped and stored for up to 24 hours. When you’re ready to assemble, layer the ingredients, and bake directly from the fridge for about 10 extra minutes to ensure everything heats through. By doing this, you save significant time on busy evenings while still enjoying restaurant-quality flavors just as delicious as if made fresh. Enjoy a stress-free approach to dinner with this comforting dish! Variations & Substitutions for Parmesan Garlic Bacon Cheeseburger Lasagna Feel free to get creative with this recipe—there are so many delightful ways to make it your own! Spicy Option: Add diced jalapeños or spicy sausage to the meat sauce for a fiery kick. This twist adds not just heat, but a whole new depth of flavor. Vegetarian Twist: Swap ground beef for lentils or your favorite plant-based meat. You’ll still get that hearty feel without any meat at all. Low-Carb Version: Replace lasagna noodles with zucchini or eggplant slices. It’s a wonderful way to cut carbs while still enjoying those delicious layers. Cheesy Delight: Incorporate additional cheese varieties like provolone or gouda for a unique flavor profile. More cheese means more creamy goodness! Herb-Infusion: Fresh herbs like basil or thyme can elevate the flavor significantly. Sprinkle in some during assembly for a fragrant boost that brightens each bite. Bacon Alternatives: Switch the bacon for turkey bacon or make it completely meatless by using mushrooms for a rich umami flavor. Each choice brings a different nuance to the dish. Creamy Twist: Add a layer of ricotta mixed with spinach for extra creaminess and nutrition. It’s an excellent way to sneak in some greens while keeping it delicious! Garlic Lovers’ Upgrade: Drizzle some garlic-infused olive oil or serve with homemade Garlic Naan Bread on the side. It’s a heavenly pairing that complements the layered flavors beautifully. No matter which variations you choose, you’ll create an unforgettable dish that brings joy to the table! Expert Tips for Parmesan Garlic Bacon Cheeseburger Lasagna Layer Smartly: Avoid overfilling each layer to prevent a soggy lasagna; evenly distribute ingredients for the best texture. Cook Noodles Al Dente: Ensure your lasagna noodles are cooked al dente; this prevents them from becoming mushy when baking. Béchamel Consistency: Make sure your béchamel sauce is thick enough before layering; a watery sauce will make the lasagna fall apart. Use Quality Cheese: Opt for fresh mozzarella and high-quality Parmesan; they melt beautifully and enhance the richness of the lasagna. Rest Before Slicing: Let the lasagna sit for 10 minutes after baking to allow the layers to set, making it easier to slice. Customize It: Feel free to add in your favorite veggies or tweak the meats to personalize your Parmesan Garlic Bacon Cheeseburger Lasagna! How to Store and Freeze Parmesan Garlic Bacon Cheeseburger Lasagna Fridge: Keep any leftover lasagna in an airtight container for up to 3 days. This delicious dish maintains its flavors and texture, perfect for quick meals. Freezer: For long-term storage, freeze the assembled, unbaked lasagna wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw overnight in the fridge before baking to perfection. Reheating: To reheat leftovers, bake in a preheated oven at 350°F (175°C) until heated through, about 25-30 minutes, covering with foil to avoid over-browning. Serving Tip: Serve your reheated Parmesan Garlic Bacon Cheeseburger Lasagna with a fresh side salad to reinvigorate its comforting flavors! What to Serve with Parmesan Garlic Bacon Cheeseburger Lasagna Elevate your meal experience with delightful sides that perfectly complement this comforting layered delight. Garlic Bread: This crusty favorite is perfect for scooping up that creamy béchamel. The buttery, garlicky goodness enhances every bite of the lasagna. Caesar Salad: Crisp romaine lettuce with creamy dressing provides a refreshing balance to the rich, meaty layers of the lasagna. Toss in some croutons for added crunch! Roasted Vegetables: Colorful, seasoned veggies add vibrant freshness and a nutritious touch, making your plate feel even more satisfying. Their caramelized sweetness beautifully contrasts with the hearty lasagna. Coleslaw: A tangy, crunchy slaw brings a contrasting texture and bright flavor, enhancing the lasagna’s richness. Plus, it’s a great way to sneak in some veggies. Sweet Potato Fries: Crispy on the outside and soft inside, they offer a sweet counterpart to the savory flavors of the meal. Dip them in ketchup for a delightful twist! Wine Pairing: A bold red wine, like a Cabernet Sauvignon, resonates wonderfully with the meat and cheese in the lasagna, elevating your dining experience to another level. Chocolate Chip Cookies: Finish off your meal with a touch of nostalgia. Warm cookies add a sweet ending, reminding everyone that comfort food can come in many forms! Parmesan Garlic Bacon Cheeseburger Lasagna Recipe FAQs What type of ground beef is best for this recipe? I recommend using a lean ground beef, ideally 80/20. This provides a balance of flavor and fat, ensuring the meat remains juicy without being overly greasy. You can also opt for ground turkey or plant-based meat for a lighter option! How should I store leftovers of Parmesan Garlic Bacon Cheeseburger Lasagna? Store your leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to reheat individual portions in the microwave or place the entire dish in the oven at 350°F (175°C) until warmed through. Just cover with foil to keep it from drying out! Can I freeze the lasagna, and if so, how? Absolutely! You can freeze the assembled but unbaked Parmesan Garlic Bacon Cheeseburger Lasagna. Wrap it tightly with plastic wrap followed by aluminum foil to prevent freezer burn. It will keep well for up to 3 months. Thaw it overnight in the fridge before baking for best results. What if my béchamel sauce turns lumpy? No worries! If your béchamel sauce has lumps, simply whisk vigorously until they break down. If needed, you can even use a blender to achieve that creamy consistency. Remember to whisk continuously while cooking to prevent lumps from forming in the first place! Are there any dietary considerations for pets or allergies? Definitely! Before sharing any leftovers with pets, consult your vet as ingredients like onions and garlic can be harmful to dogs. Additionally, if anyone has specific allergies, be cautious with ingredients like dairy, gluten, or nuts. You can always substitute with alternatives, like using gluten-free flour or dairy-free milk! How can I tell when my lasagna is fully baked? When your lasagna is done, it should be bubbly and golden brown on top. The internal temperature should reach at least 165°F (74°C) for it to be safely consumed. If you’re unsure, let it bake for a little longer—it’s worth that final touch for perfect layers in your Parmesan Garlic Bacon Cheeseburger Lasagna! Parmesan Garlic Bacon Cheeseburger Lasagna: Comfort in Layers Parmesan Garlic Bacon Cheeseburger Lasagna is a fusion of classic lasagna and cheeseburger flavors—absolute comfort food bliss. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 45 minutes minsResting Time 10 minutes minsTotal Time 1 hour hr 10 minutes mins Servings: 8 slicesCourse: DinnerCuisine: AmericanCalories: 420 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meat Sauce1 pound Ground Beef Use ground turkey or plant-based meat for a lighter option.1 small Onion, diced Shallots can be used for a milder flavor.3 cloves Garlic, minced Garlic powder can substitute in a pinch.1 cup Crispy Cooked Bacon, crumbled Can be replaced with turkey bacon for a lighter version.1 jar Marinara Sauce Choose low-sodium for a healthier option.1 teaspoon Italian Seasoning Replace with a mix of oregano and basil if unavailable.0.5 teaspoon Smoked Paprika Regular paprika can be used as a substitute.Salt & Pepper Essential for seasoning.For the Béchamel Sauce3 tablespoons Unsalted Butter Omit for dairy-free or use a plant-based alternative.3 tablespoons All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.2 cups Whole Milk Use almond milk or oat milk for dairy-free options.1 cup Grated Parmesan Cheese Nut nutritional yeast can be used for a vegan option.2 teaspoons Garlic Powder Intensifies the garlic flavor.For Assembling the Lasagna4-6 sheets Lasagna Noodles, cooked al dente Zucchini noodles can replace pasta for a low-carb option.1 cup Shredded Mozzarella0.5 cup Shredded Cheddar0.5 cup Grated Parmesan, for toppingChopped Fresh Parsley, optional Adds freshness and color as a garnish. Equipment Large SkilletMedium saucepan9x13-inch baking dish Method Step-by-Step Instructions for Parmesan Garlic Bacon Cheeseburger LasagnaIn a large skillet, brown the ground beef over medium heat until fully cooked, about 6-8 minutes. Add the diced onion and sauté until softened, around 4-5 minutes, then stir in the minced garlic. Mix in the marinara sauce, crumbled bacon, and season with Italian seasoning, smoked paprika, salt, and pepper. Let it simmer for 10 minutes until flavors meld.In a medium saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour, cooking for 1-2 minutes until lightly golden. Gradually add the whole milk, stirring continuously until the sauce thickens, which should take about 5 minutes. Remove from heat, and stir in grated Parmesan and garlic powder for a creamy finish.Preheat your oven to 375°F (190°C). In a greased baking dish, start layering the lasagna: spread a layer of meat sauce, followed by cooked lasagna noodles, then half of the béchamel sauce, and top with shredded mozzarella and shredded cheddar. Repeat these layers, ending with a generous topping of cheeses and an extra sprinkle of grated Parmesan.Cover the assembled lasagna with foil and bake for 30 minutes, then carefully remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden. The layers should be visibly set.Once baked, remove the lasagna from the oven and let it sit for about 10 minutes. Garnish with chopped fresh parsley for an added pop of color, and serve! Nutrition Serving: 1sliceCalories: 420kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 250mgIron: 3mg NotesThis Parmesan Garlic Bacon Cheeseburger Lasagna is sure to be a beloved addition to your recipe collection! Remember to layer the ingredients smartly and allow the dish to rest before serving. Tried this recipe?Let us know how it was!
