Jump to Recipe Print RecipeAs I chopped the mushrooms and breathed in their earthy aroma, I couldn’t help but feel transported to my favorite little corner of the city, where the savory scents of Panda Express wafted through the air. Today, I’m excited to share my Easy Copycat Panda Express Mushroom Chicken, a dish that brings that restaurant magic straight to your kitchen. With tender chicken marinated in garlic soy sauce and sautéed with fresh zucchini, this recipe is not only a delightful weeknight dinner option but also quick to whip up, perfect for busy lives. You’ll love how this comforting meal satisfies those cravings for takeout while being made with fresh ingredients. Are you ready to recreate this beloved classic right at home? Let’s dive in! Why is this dish a must-try? Quick & Easy Preparation: This copycat dish comes together in no time, making it an ideal solution for those hectic weeknights. You’ll appreciate the minimal prep and cook time! Flavor Explosion: The perfect balance of garlic, ginger, and savory sauces creates a rich flavor profile that will have your taste buds dancing. Healthy Ingredients: Featuring fresh veggies and tender chicken, you can enjoy a delicious meal without compromising on nutrition. Crowd-Pleasing Appeal: This dish is sure to please everyone, whether you’re serving up family dinner or entertaining guests. Endless Customization: Feel free to experiment with different vegetables or spice levels for a personalized touch. It’s a versatile recipe that can easily adapt to your preferences! Panda Express Mushroom Chicken Ingredients For the Chicken • Boneless, Skinless Chicken Breast – This is your main protein source; thighs can be substituted for a richer flavor. • Vegetable Oil – Ideal for frying; swap with sesame oil for enhanced taste. For the Vegetables • Mushrooms (2 cups) – These add umami; choose shiitake or button mushrooms based on what’s available. • Zucchini (1 large) – Provides crunch; bell peppers or broccoli can be used instead. For the Marinade • Garlic (3 cloves, minced) – Adds aromatic goodness; increase for a more potent flavor. • Ginger (1 teaspoon, minced) – Infuses warmth; fresh is preferred, but ground can work too. • Light Soy Sauce (2 tablespoons for marinade, 1/4 cup for sauce) – Delivers depth of flavor; tamari is a great gluten-free alternative. • Rice Vinegar (1 tablespoon for marinade, 1 tablespoon for sauce) – Balances flavors with acidity; white vinegar suffices if needed. • Sesame Oil (1 tablespoon) – Introduces a nutty richness; omit if unavailable, but it will be less flavorful. • Cornstarch (2 tablespoons for marinade, 1 tablespoon for sauce) – Acts as a thickener; arrowroot or tapioca starch can replace it. For the Sauce • Water (1/2 cup) – Essential for sauce consistency; don’t skip this. • Oyster Sauce (2 tablespoons) – Adds sweetness and depth; hoisin sauce can substitute if you prefer a sweeter profile. • Brown Sugar (2 teaspoons) – Balances savory flavors; honey or maple syrup can serve as replacements. These carefully chosen ingredients make your Panda Express Mushroom Chicken Copycat not only delicious but also a quick-to-prepare family favorite that captures the essence of your favorite restaurant meal! Step‑by‑Step Instructions for Panda Express Mushroom Chicken Copycat Step 1: Marinate the Chicken In a medium bowl, whisk together 2 tablespoons of light soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 2 tablespoons of cornstarch until smooth. Add the sliced boneless, skinless chicken breasts, coating them well in the marinade. Allow the chicken to marinate for at least 20 minutes, or for deeper flavor, up to overnight in the refrigerator. Step 2: Prepare the Sauce In a separate mixing bowl, combine ½ cup of water, ¼ cup of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of rice vinegar, 2 teaspoons of brown sugar, and 1 tablespoon of cornstarch. Stir them together until the mixture is smooth and the cornstarch is fully dissolved. Set this sauce aside, as it will enhance the final flavor of your Panda Express Mushroom Chicken Copycat. Step 3: Cook the Chicken Heat 2 tablespoons of vegetable oil in a large skillet over high heat until shimmering. Carefully add the marinated chicken in a single layer, making sure not to crowd the pan for optimal browning. Cook the chicken for about 3-5 minutes, or until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate. Step 4: Sauté the Vegetables In the same skillet, add the cleaned and sliced mushrooms and zucchini. Sauté the veggies over medium-high heat for approximately 2-3 minutes, cooking until they are crisp-tender and slightly caramelized. This step adds both texture and flavor to your Panda Express Mushroom Chicken Copycat, making the dish lively and appealing. Step 5: Combine and Finish Lower the heat and return the cooked chicken to the skillet with the sautéed mushrooms and zucchini. Add the minced garlic and ginger, stirring everything together for just 1 minute until fragrant. Pour the prepared sauce over the chicken and vegetables, stirring continuously until the sauce thickens and beautifully coats the ingredients, about 2-3 minutes. Serve your dish hot and enjoy! How to Store and Freeze Panda Express Mushroom Chicken Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Reheat thoroughly before serving. Freezer: Freeze in individual portions using airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator before reheating for best results. Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth to revive the sauce consistency. Stir occasionally until heated through. Helpful Tricks for Panda Express Mushroom Chicken Copycat Marinate Longer: Extend marination to overnight for a deeper flavor infusion. This helps the chicken absorb the garlic and soy sauce, enhancing every bite. Avoid Overcrowding: When cooking the chicken, ensure it’s in a single layer. This prevents steaming and promotes that perfect, golden-brown sear. High Heat for Veggies: Sauté mushrooms and zucchini over medium-high heat. This retains their crunch and bright color, adding vibrancy to your Panda Express Mushroom Chicken Copycat. Stir Constantly: When adding sauce, keep stirring to ensure even coverage and prevent the sauce from burning while thickening. Customize Your Veggies: Don’t hesitate to switch up vegetables! Bell peppers or baby corn also work beautifully and can keep the dish fresh and exciting. Panda Express Mushroom Chicken Copycat Variations Feel free to get creative and customize this dish to suit your palate or dietary preferences! Veggie Boost: Add sliced bell peppers or baby corn for added crunch and color, enhancing the visual appeal of your dish. The mix of colors will make your plate pop and turn every bite into an exciting experience. Spicy Twist: For heat lovers, mix in chili paste or crushed red pepper flakes into the sauce. Just a sprinkle can elevate the flavor profile significantly, transforming your meal into a spicy adventure! Low-Carb Option: Substitute zucchini noodles for traditional noodles to keep it light and healthy. You’ll still enjoy all the delicious flavor without the extra carbs, making it a perfect option for keto enthusiasts. Gluten-Free: Switch to tamari instead of soy sauce to make it gluten-free. This simple swap ensures everyone at the table can enjoy this savory dish without worry. Savory Addition: Consider adding toasted sesame seeds on top just before serving. This not only adds crunch but also imparts an extra layer of nuttiness that complements the sauce beautifully. Herb Infusion: Freshly chopped cilantro or green onions sprinkled on top will lend freshness and a vibrant burst of flavor. It’s a perfect way to brighten your dish and wow your guests! Upping Flavor: Incorporate fresh lime juice to the sauce for a zesty kick. The acidity will cut through the richness and enhance the overall depth of flavors in your dish. And if you’re looking for some delicious side options, don’t forget to check out my post on Instant Pot Jasmine Rice or consider whipping up a batch of easy homemade spring rolls to serve alongside your mushroom chicken for a complete feast! Make Ahead Options These Easy Copycat Panda Express Mushroom Chicken components are perfect for meal prep, allowing you to save time on busy weeknights! You can marinate the chicken up to 24 hours in advance; just combine the marinade ingredients and let the chicken soak up those delicious flavors in the refrigerator. Additionally, you can prep the sauce and store it in an airtight container for up to 3 days. For best quality, keep the cooked chicken and sautéed vegetables separate until you’re ready to finish the dish. When it’s time to serve, simply reheat the chicken and veggies in a skillet, add the sauce, and stir until heated through. This way, you’ll enjoy a fresh, homemade meal that tastes just as delicious as when you first prepared it! What to Serve with Easy Copycat Panda Express Mushroom Chicken Transform your meal into an unforgettable feast by pairing delightful sides and drinks that complement your homemade creation. Steamed Jasmine Rice: This fragrant rice is the perfect canvas to soak up the savory sauce, enhancing every bite of chicken and veggies. Garlic Broccoli: With its crisp texture and earthy flavor, this green side adds crunch and brightness, balancing the dish’s savory richness. Crispy Spring Rolls: These crunchy treats deliver a satisfying contrast, filled with vegetables and herbs that enhance the Asian flavors of your main dish. Soy Sauce-Glazed Green Beans: Tender green beans tossed in a rich soy sauce coating offer delightful umami flavors, making them an excellent textural companion. Chilled Cucumber Salad: A refreshing, tangy salad with cucumbers and sesame oil cuts through the richness, bringing a light balance to your hearty meal. Peach Iced Tea: This sweet and refreshing drink allows the bold flavors of your mushroom chicken to shine while providing a delightful contrast to the meal. Fruit Sorbet: For dessert, a light sorbet made from seasonal fruits offers a sweet ending that cleanses the palate after enjoying your savory dish. Pair any of these items with your Easy Copycat Panda Express Mushroom Chicken for an elevated cooking experience, guaranteed to impress your family and friends! Panda Express Mushroom Chicken Copycat Recipe FAQs What type of chicken is best for this recipe? I recommend using boneless, skinless chicken breasts for a lean and tender protein source, but feel free to substitute with thighs if you prefer a richer flavor. Just ensure the pieces are cut evenly for uniform cooking! How should I store the leftovers? Store your Panda Express Mushroom Chicken copycat in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it thoroughly over medium heat in a skillet until warmed through. Can I freeze this dish? Absolutely! To freeze, allow the chicken to cool completely, then portion it into airtight containers or freezer bags. It can be frozen for up to 3 months. When ready to enjoy, just thaw in the refrigerator overnight and reheat in a skillet for the best texture. What if my sauce isn’t thickening? If your sauce isn’t thickening as expected, try adding a bit more cornstarch mixed with water to create a slurry. Add it to the pan and stir continuously over medium heat until the sauce reaches your desired thickness. Just be sure to cook it for a minute or two longer to eliminate any cornstarch flavor. Can I modify the recipe for dietary restrictions? Yes, this recipe is versatile! You can use gluten-free soy sauce or tamari for a gluten-free option. For a low-carb version, you can skip the rice vinegar or substitute with a low-carb alternative. You can also omit the oyster sauce and use a plant-based hoisin sauce for a vegan version! How do I know if my vegetables are fresh enough? When selecting mushrooms and zucchini, look for firm, smooth skins without dark spots or blemishes. Fresh zucchini should be vibrant green and not too soft, while mushrooms should be plump with no signs of wilting or dehydration. Choosing fresh vegetables will ensure your Panda Express Mushroom Chicken copycat is delicious and vibrant! Savory Panda Express Mushroom Chicken Copycat Made Easy Recreate the beloved Panda Express Mushroom Chicken with this easy copycat recipe. Enjoy tender chicken and fresh vegetables in a savory sauce. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsMarinating Time 20 minutes minsTotal Time 55 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ChineseCalories: 400 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken2 cups Boneless, Skinless Chicken Breast Thighs can be substituted for a richer flavor.2 tablespoons Vegetable Oil Can substitute with sesame oil.For the Vegetables2 cups Mushrooms Shiitake or button mushrooms based on availability.1 large Zucchini Can substitute with bell peppers or broccoli.For the Marinade3 cloves Garlic Minced; increase for more flavor.1 teaspoon Ginger Minced; fresh preferred.2 tablespoons Light Soy Sauce For marinade.1 tablespoon Rice Vinegar For marinade.1 tablespoon Sesame Oil Omit if unavailable.2 tablespoons Cornstarch For marinade.For the Sauce1/2 cup Water Essential for sauce consistency.1/4 cup Light Soy Sauce For sauce.2 tablespoons Oyster Sauce Can substitute hoisin sauce.1 tablespoon Rice Vinegar For sauce.2 teaspoons Brown Sugar Can replace with honey or maple syrup.1 tablespoon Cornstarch For sauce. Equipment Large SkilletMedium BowlMixing Bowlwhisk Method Step-by-Step InstructionsIn a medium bowl, whisk together 2 tablespoons of light soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of sesame oil, and 2 tablespoons of cornstarch until smooth. Add the sliced boneless, skinless chicken breasts, coating them well in the marinade. Allow the chicken to marinate for at least 20 minutes, or for deeper flavor, up to overnight in the refrigerator.In a separate mixing bowl, combine ½ cup of water, ¼ cup of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of rice vinegar, 2 teaspoons of brown sugar, and 1 tablespoon of cornstarch. Stir them together until the mixture is smooth and the cornstarch is fully dissolved. Set this sauce aside.Heat 2 tablespoons of vegetable oil in a large skillet over high heat until shimmering. Carefully add the marinated chicken in a single layer and cook for about 3-5 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.In the same skillet, add the cleaned and sliced mushrooms and zucchini. Sauté over medium-high heat for approximately 2-3 minutes, until crisp-tender and slightly caramelized.Lower the heat and return the cooked chicken to the skillet with the sautéed mushrooms and zucchini. Add the minced garlic and ginger, stirring together for just 1 minute until fragrant. Pour the prepared sauce over the chicken and vegetables, stirring until the sauce thickens, about 2-3 minutes. Serve hot and enjoy! Nutrition Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 2mg NotesMarinate longer for deeper flavor infusion. Avoid overcrowding the pan when cooking the chicken for optimal browning. Customize with different vegetables as desired. 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