Jump to Recipe Print RecipeCaught in a whirlwind of busy weeknights, I often find myself longing for something both comforting and easy to whip up. That’s when I turn to my beloved One-Pot Mushroom and White Bean Pasta. This delightful vegan dish is not only ready in under 30 minutes but also brings a cozy, creamy richness that soothes the soul. With minimal cleanup and a handful of pantry staples, it’s perfect for anyone looking to swap out fast food for something homemade and wholesome. Just imagine the earthy flavors of sautéed mushrooms melding with creamy white beans, creating a hearty meal that feels indulgent without the guilt. Curious about how to create this effortless culinary hug in a bowl? Let’s dive in! Why Is This Pasta Recipe a Must-Try? Simplicity: This One-Pot Mushroom and White Bean Pasta requires minimal effort, making it the perfect choice for busy weeknights. Flavor Galore: The rich combination of sautéed mushrooms and creamy white beans dances on your taste buds, creating a delightful vegan indulgence. Versatile: Whether you prefer gluten-free options or wish to switch up pasta shapes, this dish accommodates all dietary preferences effortlessly. Quick Preparation: Ready in under 30 minutes, it’s a lifesaver for those evenings when time is short but hunger is big. Crowd-Pleasing: Serve it at your next dinner gathering; the creamy texture and hearty flavors will impress both vegans and non-vegans alike! For a refreshing side, consider pairing it with a vibrant Lemon Arugula Pasta Salad or some crispy bread to scoop up every last bit of delight. One-Pot Mushroom and White Bean Pasta Ingredients • Dive into the details of this comforting dish! For the Pasta Base Neutral oil (avocado or canola) – Adds fat for sautéing and richness; substitute with vegetable broth for an oil-free option. Onion (1 medium, finely chopped) – Provides sweetness and depth of flavor; yellow or white onions work well here. Garlic (4 cloves, minced) – Enhances aroma and taste; fresh is best, but powdered garlic can be a handy substitute. All-purpose flour (3 tablespoons) – Used to thicken the sauce; for gluten-free needs, a gluten-free blend can work just as nicely. Vegetable broth (2 cups) – This cooking liquid infuses a burst of flavor; homemade or store-bought options fit the bill. Lasagna noodles (7 ounces, broken into pieces) – The pasta base of this dish; can also use other short pasta shapes like penne or rotini. For Creaminess and Flavor Cooked white beans (1 cup, canned, drained and rinsed) – Provides creaminess and protein; alternatives include chickpeas or cannellini beans. Dairy-free milk (2 cups, unsweetened soy, almond, or oat) – Adds a creamy texture without dairy; choose based on your dietary needs. White mushrooms (1 (8-ounce) package, sliced) – Contributes an earthy flavor; can be replaced with cremini or baby bella mushrooms for more depth. Nutritional yeast (2 tablespoons) – Adds a cheesy flavor; feel free to adjust based on your personal taste preferences. Italian seasoning (1½ tablespoons) – Provides a delightful herbal flavor; using a homemade mix can elevate the taste even more. Seasoning and Finishing Touches Salt (1 teaspoon) – Enhances the overall flavor; adjust to your liking. Ground black pepper (1 teaspoon) – Adds necessary heat and depth; using freshly ground is recommended. Garlic powder (½ teaspoon, optional) – For an additional flavor boost; feel free to omit if fresh garlic seems sufficient. Optional toppings: Fresh parsley, red pepper flakes, vegan parmesan, or a drizzle of olive oil for extra flavor and a touch of elegance. Now you have all the ingredients needed to create the delicious One-Pot Mushroom and White Bean Pasta, a true culinary hug in a bowl! Step‑by‑Step Instructions for One-Pot Mushroom and White Bean Pasta Step 1: Sauté Aromatics Begin by heating 1 tablespoon of neutral oil in a large pot over medium heat. Once the oil shimmers, add the finely chopped onion and sauté for about 4 minutes, stirring occasionally, until the onion is translucent. Next, add the minced garlic and cook for an additional 2 minutes, allowing the fragrant aroma to fill your kitchen. Step 2: Prepare the Roux Sprinkle in 3 tablespoons of all-purpose flour, stirring constantly for about 1 minute to eliminate the raw flour taste. This will create a smooth base and help thicken our sauce later on. Continue mixing until the flour is well incorporated and slightly golden, indicating that it’s ready for the next step. Step 3: Add Liquids and Pasta Gradually pour in 2 cups of vegetable broth, stirring continuously to avoid any clumps. Follow by adding 7 ounces of broken lasagna noodles and 2 cups of dairy-free milk, stirring well to ensure everything is combined. The mixture should begin to thicken slightly as it heats – this is a good sign! Step 4: Season and Simmer Incorporate 1½ tablespoons of Italian seasoning, 1 teaspoon of salt, and 1 teaspoon of ground black pepper into the pot. If desired, add ½ teaspoon of garlic powder for extra flavor. Bring the mixture to a gentle simmer, cooking for 7-8 minutes while stirring frequently to prevent the pasta from sticking to the bottom of the pot. Step 5: Add Beans and Mushrooms Once the pasta is nearly tender, fold in 1 cup of cooked white beans and the sliced white mushrooms. Stir in 2 tablespoons of nutritional yeast, which will lend a cheesy flavor to the dish. Cook for an additional 3-4 minutes until the mushrooms are soft and the pasta is cooked to your liking. Step 6: Taste and Serve Before serving your creamy One-Pot Mushroom and White Bean Pasta, taste and adjust the seasonings as needed. Allow the dish to rest for a few minutes to let the flavors meld together. When ready to serve, garnish with fresh parsley, red pepper flakes, or a drizzle of olive oil for an extra touch of flavor and presentation. Expert Tips for One-Pot Mushroom and White Bean Pasta Stir Frequently: To prevent sticking, make sure to stir the pasta mixture often while simmering. This ensures a creamy consistency in your One-Pot Mushroom and White Bean Pasta. Flavor Boost: Don’t hesitate to enhance the taste! Add a dash of balsamic vinegar or lemon juice just before serving for a delightful brightness. Perfect Texture: If the sauce thickens too much, simply stir in a little extra vegetable broth or dairy-free milk to reach your desired creaminess. Variety is Key: Experiment with different beans or pasta shapes. Lentils or brown rice pasta can add a unique twist to your One-Pot Mushroom and White Bean Pasta. Heat Control: Since cooking times can vary with different stovetops, keep an eye on the pot and adjust the heat as necessary to maintain a gentle simmer without boiling over. Make Ahead Options Busy home cooks will love how easy it is to prepare the One-Pot Mushroom and White Bean Pasta in advance! You can chop the onions and garlic, as well as rinse the white beans, up to 24 hours in advance. Just store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can mix the nutritional yeast and Italian seasoning ahead of time. When you’re ready to enjoy your pasta, simply sauté the aromatics, add the liquids and noodles, and follow the remaining steps from there. This way, you’ll have a delicious, homemade meal with minimal effort on your busy weeknight! What to Serve with One-Pot Mushroom and White Bean Pasta Discover delightful pairings that elevate your comforting dish into a full-fledged, satisfying meal experience. Crusty Bread: A warm, crusty baguette perfectly complements the creamy pasta, allowing you to soak up every last bit of sauce. It’s a must for any pasta night. Mixed Green Salad: A light salad with fresh greens and a tangy vinaigrette balances the richness of the pasta, adding a refreshing crunch that elevates your dining experience. Garlic Knots: Soft, buttery garlic knots are a heavenly addition to your table. Their garlicky goodness pairs beautifully with the earthy flavors of mushrooms. Sautéed Spinach: Vibrant, sautéed spinach seasoned with olive oil and garlic adds a nutritious touch. The slight bitterness contrasts perfectly with the creamy pasta. Roasted Vegetables: A side of roasted seasonal vegetables brings warmth and a hint of sweetness. The caramelization enhances their natural flavors, making your meal even more inviting. White Wine: A glass of crisp white wine, like Sauvignon Blanc, enhances the dish’s herbaceous notes while providing a light and refreshing palate cleanser. Vegan Parmesan: Sprinkle some vegan parmesan over your piping hot pasta for a cheesy finish. The nutty flavor complements the dish beautifully, adding an indulgent touch. Lemon Sorbet: For dessert, a light lemon sorbet offers a refreshing palate cleanser that complements the savory meal, leaving a zesty note to end your dining experience. One-Pot Mushroom and White Bean Pasta Variations Feel free to get creative with this recipe and make it your own; each variation is a delightful twist on the classic! Chickpea Swap: Substitute white beans with chickpeas for a nuttier flavor and an extra protein boost. Their heartiness complements the creamy base perfectly. Gluten-Free Noodles: If you need a gluten-free option, use a gluten-free pasta blend or zucchini noodles instead of lasagna noodles for a lighter dish. Creamy Spice: Add a splash of coconut milk in place of the dairy-free milk for a tropical twist. It adds a rich creaminess that pairs beautifully with the mushrooms. Mushroom Medley: Use a mix of mushrooms, like shiitake and portobello, for a robust flavor profile. They bring depth and enhance the comforting vibe of the dish. Fresh Herbs: Toss in fresh herbs like basil or thyme towards the end of cooking for a burst of freshness. It elevates the dish and adds a beautiful aroma. Extra Veggies: Incorporate sautéed spinach or kale in the last few minutes of cooking for added color and nutrition. They add a refreshing element that complements the mushroom’s earthiness. Heat It Up: For some spice, add red pepper flakes or a pinch of cayenne during cooking. It’ll give your dish a delightful kick, perfect for those who like a little heat. Italian Inspiration: Try a blend of Italian sausage-style crumbles or tempeh for a savory, hearty addition. This makes a lovely alternative that adds flavor and texture. Experimenting with these variations allows you to enjoy your One-Pot Mushroom and White Bean Pasta in countless ways, just how you like it! If you’d like to explore more comforting pasta dishes, check out our delicious White Chicken Chili Corn Chowder or try the vibrant flavors of Street Corn Pasta Salad for a delightful twist! How to Store and Freeze One-Pot Mushroom and White Bean Pasta Fridge: Store leftovers in an airtight container for up to 3 days. The flavors deepen as it sits, making it an even more delicious option for quick meals. Freezer: Portion the pasta into freezer-safe containers, where it can be kept for up to 3 months. Thaw overnight in the fridge before reheating. Reheating: To reheat, gently warm in a saucepan on medium heat, adding a splash of vegetable broth or dairy-free milk to restore creaminess. Stir frequently until heated through. Avoid Overcrowding: When freezing, ensure containers are not too full to allow for expansion and prevent freezer burn on your One-Pot Mushroom and White Bean Pasta. One-Pot Mushroom and White Bean Pasta Recipe FAQs How do I know if my mushrooms are fresh? Look for mushrooms that are firm to the touch and free of dark spots or slime. Fresh mushrooms should have a subtle earthy aroma and should not be overly wrinkled. If they have dark spots all over or feel mushy, it’s best to discard them. What is the best way to store leftover One-Pot Mushroom and White Bean Pasta? Store leftovers in an airtight container in the fridge for up to 3 days. If you’re like me, you might enjoy eating it the next day when the flavors have melded even more, making it taste even better! Can I freeze One-Pot Mushroom and White Bean Pasta? Absolutely! Portion the pasta into freezer-safe containers, ensuring not to overfill as it may expand. It can be stored for up to 3 months. Thaw overnight in the fridge before reheating, and add a splash of broth or dairy-free milk when warming to restore creaminess. What should I do if my pasta is clumping together during cooking? This can sometimes happen if the pasta isn’t stirred often enough or if there isn’t enough liquid. Make sure to stir frequently while simmering, and if clumping occurs, add a bit more vegetable broth or dairy-free milk to loosen it up and create a creamy sauce. Is this recipe suitable for people with gluten allergies? Yes! To make this dish gluten-free, simply substitute the lasagna noodles with gluten-free pasta. There are many gluten-free pasta options available that work well in this recipe—just keep an eye on the cooking time since they may vary. Can my pets eat the One-Pot Mushroom and White Bean Pasta? While some ingredients like plain cooked mushrooms and white beans are generally safe for pets, it’s best to avoid feeding them seasoned pasta dishes. Always consult your veterinarian before introducing new foods into your pet’s diet to ensure their safety. Creamy One-Pot Mushroom and White Bean Pasta for Cozy Nights A delicious One-Pot Mushroom and White Bean Pasta that's vegan, gluten-free, and ready in under 30 minutes. Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 20 minutes minsTotal Time 30 minutes mins Servings: 4 servingsCourse: DinnerCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Sauté1 tablespoon neutral oil (avocado or canola) Substitute with vegetable broth for oil-free option.1 medium onion, finely chopped Yellow or white onions work well.4 cloves garlic, minced Fresh is best, powdered can be used in a pinch.For the Sauce3 tablespoons all-purpose flour Gluten-free blend can be substituted.2 cups vegetable broth Homemade or store-bought.2 cups dairy-free milk (unsweetened soy, almond, or oat) Choose based on dietary preferences.For the Pasta7 ounces lasagna noodles, broken into pieces Can substitute with short pasta shapes like penne or rotini.1 cup cooked white beans, canned, drained and rinsed Alternatives include chickpeas or cannellini beans.For the Flavor1 package (8-ounce) white mushrooms, sliced Can be replaced with cremini or baby bella mushrooms.2 tablespoons nutritional yeast Adjust based on personal taste.1.5 tablespoons Italian seasoning Homemade mix can also be used.1 teaspoon salt Adjust to taste.1 teaspoon ground black pepper Freshly ground is recommended.0.5 teaspoon garlic powder Optional.For the Finishing Touchoptional toppings (fresh parsley, red pepper flakes, vegan parmesan, olive oil) Equipment large pot Method Step-by-Step InstructionsBegin by heating 1 tablespoon of neutral oil in a large pot over medium heat. Once the oil shimmers, add the finely chopped onion and sauté for about 4 minutes, stirring occasionally, until the onion is translucent. Next, add the minced garlic and cook for an additional 2 minutes.Sprinkle in 3 tablespoons of all-purpose flour, stirring constantly for about 1 minute to eliminate the raw flour taste. Mix until the flour is well incorporated and slightly golden.Gradually pour in 2 cups of vegetable broth, stirring continuously to avoid clumps. Add 7 ounces of broken lasagna noodles and 2 cups of dairy-free milk, stirring well to ensure everything is combined. The mixture should begin to thicken slightly.Incorporate 1½ tablespoons of Italian seasoning, 1 teaspoon of salt, and 1 teaspoon of ground black pepper into the pot. Optionally, add ½ teaspoon of garlic powder. Bring to a gentle simmer and cook for 7-8 minutes, stirring frequently.Once the pasta is nearly tender, fold in 1 cup of cooked white beans and the sliced white mushrooms. Stir in 2 tablespoons of nutritional yeast. Cook for an additional 3-4 minutes until the mushrooms are soft.Taste and adjust the seasonings as needed. Allow to rest for a few minutes before serving. Garnish with fresh parsley, red pepper flakes, or a drizzle of olive oil. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 600mgPotassium: 500mgFiber: 10gSugar: 4gVitamin A: 2IUVitamin C: 8mgCalcium: 15mgIron: 20mg NotesStir frequently to prevent sticking and enhance the creamy texture. Experiment with different beans or pasta shapes to personalize your dish. Tried this recipe?Let us know how it was!
