Name: Mediterranean Lemon Chicken with Artichokes & Olives Magic
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 4 pieces Bone-in, skin-on chicken thighs (You can opt for boneless for quicker cooking.); 2 tablespoons Olive oil (Extra-virgin will enhance the flavors beautifully.); 4 cloves Garlic, minced (Adjust the amount based on your preference.); 1 small Onion, sliced (Contributes sweetness and complexity to the overall dish.); 14 oz Artichoke hearts (Marinated versions work well too.); ½ cup Mixed olives (Choose from varieties like Kalamata or Castelvetrano.); 1 medium Lemon, thinly sliced (Vital for balancing the flavors.); ½ cup Dry white wine (Substitute with broth plus lemon juice if preferred.); 1 cup Chicken broth (Forms the base of the sauce while keeping the chicken moist.); 1 teaspoon Dried oregano (An essential herb that lays the Mediterranean flavor foundation.); ½ teaspoon Crushed red pepper flakes (Optional; adjust or omit based on your spice level preference.); to taste Salt & black pepper (Be mindful of the saltiness of the olives.); ¼ cup Fresh parsley, chopped (Optional but highly recommended for garnish.)

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The aroma of Mediterranean Lemon Chicken with Artichokes & Olives wafts through the kitchen, instantly transporting me to sun-soaked coasts of Greece and Italy. With tender chicken thighs mingling with tangy olives and earthy artichokes, this dish offers a delightful escape from the chaos of busy weeknights. It’s not only a quick weeknight dinner option but also boasts vibrant flavors that make it perfect for casual get-togethers. The best part? You can easily switch up the chicken cuts or toss in your favorite olives for a personal touch! Curiosity piqued yet? Let’s dive into this culinary journey together and create a meal that’ll have everyone asking for seconds!

Why is Mediterranean Lemon Chicken a Must-Try?

Simplicity reigns supreme here: With just a few straightforward steps, this recipe comes together effortlessly, making it perfect for any home cook. Flavor-packed ingredients like tangy olives and zingy lemon transform your chicken into a vibrant dish that excites the palate. Versatile options allow you to customize it with your preferred cuts of chicken and olives, ensuring everyone enjoys it. Perfect for gatherings, this stunning meal invites compliments and makes any dinner feel special, even on a busy weeknight. Plus, serve it over rice or couscous, and you’ll have a complete meal that tastes gourmet without the fuss!

Mediterranean Lemon Chicken Ingredients

For the Chicken
• Bone-in, skin-on chicken thighs – Provides rich flavor; you can opt for boneless for quicker cooking.

For the Sauce
• Olive oil – Adds depth and richness; extra-virgin will enhance the flavors beautifully.
• Garlic, minced – Infuses the sauce with aromatic notes; adjust the amount based on your preference.
• Small onion, sliced – Contributes sweetness and complexity to the overall dish.
• Artichoke hearts (14 oz can) – Adds a mildly nutty flavor; marinated versions work well too.
• Mixed olives (½ cup) – Choose from varieties like Kalamata or Castelvetrano for a briny kick; feel free to pick your favorites.
• Lemon, thinly sliced – Offers brightness and acidity; it’s vital for balancing the flavors.
• Dry white wine (½ cup) – Provides acidity for deglazing; you can substitute with broth plus lemon juice if preferred.
• Chicken broth (1 cup) – Forms the base of the sauce while keeping the chicken moist.
• Dried oregano (1 tsp) – An essential herb that lays the Mediterranean flavor foundation.
• Crushed red pepper flakes (½ tsp, optional) – Adds a touch of heat; adjust or omit based on your spice level preference.
• Salt & black pepper, to taste – Keep in mind the saltiness of the olives when seasoning.
• Fresh parsley, chopped – Garnish that adds a fresh touch of color and flavor; optional but highly recommended.

Step‑by‑Step Instructions for Mediterranean Lemon Chicken with Artichokes & Olives

Step 1: Prepare the Chicken
Start by patting the bone-in, skin-on chicken thighs dry with paper towels. Season generously with salt, black pepper, and half the dried oregano, ensuring even coverage. Let the chicken rest at room temperature for about 15 minutes as you prepare your other ingredients, allowing the seasoning to infuse its flavor.

Step 2: Sear the Chicken
In a large skillet or Dutch oven, warm 2 tablespoons of extra-virgin olive oil over medium-high heat. Once shimmering, carefully place the seasoned chicken thighs skin-side down in the pan, cooking for about 5–7 minutes until the skin is golden brown and crispy. Flip the thighs and brown the other side for another 3–4 minutes. Remove them from the skillet and set aside.

Step 3: Sauté Onions and Garlic
In the same pan, add the sliced onions and sauté for 2–3 minutes, stirring occasionally until they soften and turn translucent. Then, sprinkle in the minced garlic and sauté for an additional 30–45 seconds until fragrant, taking care not to let it burn. This combination will create a flavorful base for your Mediterranean Lemon Chicken.

Step 4: Deglaze and Add Ingredients
Pour in ½ cup of dry white wine (or chicken broth if substituting) to deglaze the skillet—scrape up any browned bits at the bottom to enhance the sauce’s flavor. Add in 1 cup of chicken broth, the remaining oregano, crushed red pepper flakes, artichoke hearts, and mixed olives. Stir well to combine all the delicious ingredients and prepare for the chicken’s return.

Step 5: Simmer the Chicken
Nestle the seared chicken thighs back into the skillet, arranging them in a single layer atop the sauce. Layer thin slices of lemon on top of each thigh, then bring the mixture to a gentle simmer. Cover the pan and let it cook for about 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.

Step 6: Reduce the Sauce
After 20 minutes, remove the lid and allow the sauce to simmer uncovered for an additional 5 minutes. This step will let the sauce reduce slightly, concentrating the rich flavors of the Mediterranean Lemon Chicken with Artichokes & Olives. The dish should be bubbling nicely and the chicken tender.

Step 7: Garnish and Serve
Once done, garnish your Mediterranean Lemon Chicken with a sprinkle of fresh chopped parsley for a pop of color and fresh flavor. Serve warm, spooning the aromatic sauce over the chicken and enjoy it over a bed of rice, couscous, or orzo for a complete meal.

Expert Tips for Mediterranean Lemon Chicken

Perfect Searing: Ensure the chicken is dried well to prevent steaming rather than searing. A good sear develops a rich flavor.
Ingredient Timing: Add artichokes and olives midway through cooking to maintain their texture and avoid mushiness in your Mediterranean Lemon Chicken.
Salt Wisely: Be cautious with additional salt, as the olives are naturally salty. Taste the sauce before seasoning again to avoid overpowering the dish.
Sauce Reduction: Uncover the pan during the final minutes to reduce the sauce for a more concentrated flavor, enhancing your chicken dish.
Fresh Finish: Squeeze fresh lemon juice over the dish just before serving for an extra burst of brightness that complements the flavors beautifully.

What to Serve with Mediterranean Lemon Chicken with Artichokes & Olives

Elevate your dining experience with delightful pairings that will perfectly complement the bright, zesty flavors of this Mediterranean dish.

Creamy Mashed Potatoes: The velvety texture of mashed potatoes soaks up the rich sauce beautifully, offering a comforting contrast to the vibrant chicken.
Garlic Bread: Crispy on the outside and soft on the inside, garlic bread is perfect for mopping up every delicious bit of sauce left on your plate.
Greek Salad: A fresh medley of cucumbers, tomatoes, and feta cheese brings a refreshing crunch that balances the savory chicken, enhancing every bite.
Herbed Quinoa: This nutty grain adds a wholesome touch while blending seamlessly with the Mediterranean flavors, providing a nutritious base for your meal.
Roasted Mediterranean Vegetables: With their caramelized edges and earthy flavors, vegetables like zucchini, bell peppers, and eggplant spotlight the dish’s refreshing elements beautifully.
Olive Oil Cake: For dessert, a light olive oil cake drizzled with citrus glaze echoes the lemony notes of your main dish while ending the meal on a sweet, sophisticated note.
Chilled White Wine: A crisp, chilled glass of Sauvignon Blanc matches the zesty notes, elevating the dining experience and refreshing the palate.

Each of these delightful accompaniments will create a well-rounded and unforgettable dining experience, ensuring your Mediterranean Lemon Chicken with Artichokes & Olives steals the spotlight!

How to Store and Freeze Mediterranean Lemon Chicken

Fridge: Store leftovers in an airtight container for up to 3–4 days. This Mediterranean Lemon Chicken with Artichokes & Olives maintains its flavors well when properly sealed.
Freezer: For longer storage, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Gently reheat on the stove with a splash of broth or water to maintain moisture, warming thoroughly until heated but not boiled.
Meal Prep: To simplify weeknight dinners, prepare the chicken and sauce in advance, then store in separate containers. Simply combine and heat when ready to serve.

Mediterranean Lemon Chicken Variations

Feel free to give this delightful dish your unique spin! With just a few adjustments, you can elevate the flavors and cater to different dietary needs.

Boneless Chicken: Swap chicken thighs for boneless breasts, reducing the cooking time to keep them juicy.
Veggie Boost: Toss in zucchini, cherry tomatoes, or bell peppers towards the end to add color and nutrition.
Wine-Free: Replace white wine with chicken broth plus a splash of lemon juice for a non-alcoholic alternative.
Olive Variety: Experiment with different olives, like green or stuffed varieties, to play with flavor profiles that excite your palate.
Herb Swap: Substitute dried oregano with fresh oregano or thyme for a vibrant herbal twist.
Heat Adjustment: Increase crushed red pepper flakes for an extra kick, or omit them for a milder taste.
Citrus Infusion: Add orange slices in place of some lemon for a sweet citrusy note that pairs beautifully with the dish.
Gluten-Free Option: Ensure your broth is gluten-free and pair the chicken with gluten-free grains, like quinoa or rice.

Feeling inspired? Whether you’re making this dish for a cozy family dinner or a lively get-together, these variations allow you to create a Mediterranean experience anyone can enjoy! For a side that complements beautifully, try serving it alongside a fresh Greek salad drizzled with lemon and olive oil.

Make Ahead Options

Preparing Mediterranean Lemon Chicken with Artichokes & Olives in advance is a fantastic time-saver for busy weeknights! You can chop the onions, drain the artichokes, and slice the olives up to 24 hours ahead of time, storing them in airtight containers in the refrigerator. To maintain quality, keep the chicken seasoned just before cooking. When you’re ready to serve, simply sear the chicken, sauté the vegetables as per the recipe, and then add in the prepped ingredients along with the broth and wine. This preparation will allow you to enjoy the rich, vibrant flavors of this dish with minimal effort, ensuring just as delicious results that family and friends will love!

Mediterranean Lemon Chicken with Artichokes & Olives Recipe FAQs

What type of chicken is best for this recipe?
I recommend using bone-in, skin-on chicken thighs for that extra flavor and juiciness! However, for a quicker option, feel free to swap them with boneless chicken breasts—just be mindful to adjust the cooking time to avoid drying them out.

How should I store leftovers of Mediterranean Lemon Chicken?
After enjoying your meal, store leftovers in an airtight container in the fridge for up to 3–4 days. Make sure it’s completely cooled before sealing, as this helps maintain its freshness and flavor. I often reheat it gently on the stove with a splash of chicken broth to retain moisture.

Can I freeze Mediterranean Lemon Chicken with Artichokes & Olives?
Absolutely! To freeze, place the chicken and sauce in airtight containers and store them for up to 3 months. For the best results, thaw overnight in the fridge when you’re ready to enjoy it again, then reheat gently on the stove.

What should I do if the sauce is too salty?
If you find the sauce too salty, a great trick is to add a splash of fresh lemon juice or a bit of chicken broth to help balance it out. You might also consider adding a little honey or sugar to counteract the saltiness without compromising the dish.

Can I make this dish gluten-free?
Yes, this Mediterranean Lemon Chicken with Artichokes & Olives is inherently gluten-free! Just ensure your chicken broth and any other added ingredients are labeled gluten-free to maintain dietary preferences.

How can I customize the ingredients?
The beauty of this recipe lies in its flexibility! Feel free to swap in any olives you prefer—like Kalamata or Castelvetrano—and you can even add in seasonal vegetables like zucchini or cherry tomatoes during the last 10–15 minutes of cooking for added flavor and nutrition!