Name: Creamy Marry Me Chicken Tortellini for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lbs Boneless, Skinless Chicken Breasts (Feel free to substitute with turkey or shrimp for variety.); 2 tbsp Olive Oil (Ideal for sautéing the chicken.); 0.5 tsp Black Pepper (Adjust to your preference for heat.); 0.5 tsp Italian Seasoning (Fresh herbs can elevate the dish if available.); 0.5 tsp Paprika (Replace with cayenne for a spicy touch.); 2 tbsp Butter (Swap with olive oil for a dairy-free option.); 0.5 cup Sun-Dried Tomatoes (Substitute with roasted red peppers if needed.); 3 tsp Garlic, minced (Fresh garlic brings vibrant aroma.); 1 cup Low-Sodium Chicken Broth (Vegetable broth serves well for vegetarian version.); 2 cups Heavy Cream (Half-and-half is a lighter substitute.); 1 cup Parmesan Cheese, finely shredded (Nutritional yeast can be used for a vegan alternative.); 2 cups Baby Spinach, chopped (Alternatives include Swiss chard or kale.); 1 pkg Frozen Cheese Tortellini (Use fresh tortellini for an even richer taste.)

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As I sautéed the sun-dried tomatoes and garlic, a rush of nostalgia swept over me, transporting me straight to a quaint Italian café. I can’t help but smile thinking about that first taste of Marry Me Chicken Tortellini, where tender chicken dances through a creamy, dreamy sauce, hugged by cheesy tortellini. This dish is not just a quick meal; it’s a comforting embrace that brings a slice of Italy to your dinner table in just 30 minutes. Perfect for impressing friends or indulging in a cozy night in, every bite feels like a little celebration. So, are you ready to create your own culinary love story with this easy recipe?

Why is Marry Me Chicken Tortellini special?

Simplicity: This dish can be prepared in just 30 minutes, making it a lifesaver for busy weeknights.

Creamy Indulgence: The rich sun-dried tomato cream sauce envelops tender chicken, creating a lush flavor that’s simply irresistible.

Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this comforting meal is bound to impress, ensuring your guests will come back for seconds! Pair it with a light salad or some Garlic Chicken Zucchini for a well-rounded feast.

Versatile Ingredients: With options for swapping proteins or adding seasonal veggies, you can make this dish your own time and again.

Memory Lane: Every bite tells a story, transporting you to the streets of Italy, where the comforts of home-cooked meals shine bright.

Marry Me Chicken Tortellini Ingredients

• Prepare to dive into creamy goodness with these essential components!

For the Tortellini Dish

Frozen Cheese Tortellini – Use fresh tortellini for an even richer taste; just cook as per package instructions before combining.
Olive Oil – Ideal for sautéing the chicken; vegetable oil also works if that’s what you have on hand.
Boneless, Skinless Chicken Breasts (1.5 lbs) – The star protein of the dish; feel free to substitute with turkey or shrimp for variety.
Black Pepper (½ tsp) – A perfect seasoning for both chicken and sauce; adjust to your preference for heat.
Italian Seasoning (½ tsp) – This blend adds aromatic herby notes; fresh herbs can elevate the dish even more if they’re on hand.
Paprika (½ tsp) – It adds the right amount of mild sweetness; replace with cayenne for a spicy touch.
Butter (2 tbsp) – Essential for sautéing garlic and sun-dried tomatoes; swap it with olive oil for a dairy-free option.
Sun-Dried Tomatoes (½ cup) – These lend deep savory flavors; substitute with roasted red peppers if needed.
Garlic (3 tsp, minced) – Fresh garlic brings vibrant aroma; in a pinch, garlic powder can do the trick.
Low-Sodium Chicken Broth (1 cup) – The base for your luxurious sauce; vegetable broth serves well too for a vegetarian version.
Heavy Cream (2 cups) – It creates that luscious creaminess essential to the dish; half-and-half is a lighter substitute, or try coconut cream for dairy-free.
Parmesan Cheese (1 cup, finely shredded) – Adds a nutty touch; nutritional yeast can stand in for a vegan alternative.
Baby Spinach (2 cups, chopped) – Boosts color and nutrition; alternatives include Swiss chard or kale for a different flavor profile.

Now you’re equipped with everything needed for this Marry Me Chicken Tortellini, ready to create a memorable meal that twinkles with Italian charm!

Step‑by‑Step Instructions for Marry Me Chicken Tortellini

Step 1: Prepare Chicken
Begin by cutting the boneless, skinless chicken breasts into even, bite-sized pieces for uniform cooking. Season the chicken pieces generously with black pepper, Italian seasoning, and paprika, ensuring an even coating. Set the seasoned chicken aside while you prep the other ingredients, as this will help deepen the flavors in the Marry Me Chicken Tortellini.

Step 2: Sauté Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the seasoned chicken to the hot skillet in a single layer, allowing it to cook undisturbed for about 6-8 minutes, until it’s golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside on a plate while you prepare the sauce.

Step 3: Make the Sauce
Lower the heat to medium-low and add 2 tablespoons of butter to the same skillet, letting it melt completely. Sauté 3 teaspoons of minced garlic and ½ cup of chopped sun-dried tomatoes in the melted butter for about 30 seconds, stirring frequently until fragrant. This aromatic base is crucial for the depth of flavor in your Marry Me Chicken Tortellini.

Step 4: Combine Ingredients
Gradually pour in 1 cup of low-sodium chicken broth and 2 cups of heavy cream while whisking gently. Add the remaining Italian seasoning, black pepper, and paprika, stirring until the mixture starts to bubble. Subsequently, whisk in 1 cup of finely shredded Parmesan cheese until melted and creamy, creating a luscious sauce that will envelop your chicken and tortellini.

Step 5: Mix Together
Stir the reserved chicken back into the sauce, along with 2 cups of chopped baby spinach and the frozen cheese tortellini. Gently mix everything until combined and let it simmer for about 5 minutes, allowing the spinach to wilt and the tortellini to heat through, soaking up that delightful Marry Me Chicken flavor.

Step 6: Serve
Once everything is heated through and creamy, serve your Marry Me Chicken Tortellini hot from the skillet. Garnish with additional Parmesan cheese and fresh parsley if desired, adding a pop of color. This dish not only looks appetizing but its comforting flavors will certainly impress your family and friends at the dinner table.

Make Ahead Options

These Marry Me Chicken Tortellini are perfect for meal prep enthusiasts! You can prepare the chicken and sun-dried tomato cream sauce up to 24 hours in advance. Simply cook the chicken, sauté the garlic and sun-dried tomatoes, then whisk in the broth, cream, and cheese until smooth. Store the chicken and sauce separately in airtight containers in the refrigerator to maintain quality. The tortellini and spinach should be cooked fresh right before serving. When you’re ready to enjoy your dish, simply reheat the chicken and sauce in a skillet, then toss in the cooked tortellini and spinach for a comforting, indulgent meal with minimal effort.

How to Store and Freeze Marry Me Chicken Tortellini

Fridge: Store any leftovers in an airtight container for up to 3 days. To maintain the creamy texture, reheat gently on the stovetop with a splash of chicken broth or cream.

Freezer: If you want to freeze Marry Me Chicken Tortellini, omit adding the spinach and tortellini before freezing. Store in a freezer-safe container for up to 3 months.

Reheating: For best results, thaw in the fridge overnight before reheating. Combine with fresh tortellini and spinach just before serving to maintain their freshness and color.

Separation Tip: To prevent the sauce from thickening too much, consider storing the chicken and sauce separate from the tortellini until you’re ready to enjoy this delightful meal!

Marry Me Chicken Tortellini Variations

Feel free to let your creativity shine by customizing this dish to suit your tastes and dietary needs!

Creamy Dairy-Free: Substitute heavy cream with coconut cream for a rich, dairy-free sauce that adds a hint of tropical flavor.
Spicy Kick: Add a teaspoon of red pepper flakes or cayenne pepper to the sauce for an exciting heat that brightens up the dish.
Protein Swap: Replace chicken with boneless turkey or succulent shrimp for a different twist; both options will keep the dish hearty and satisfying.
Vegetarian Delight: For a meat-free option, swap chicken for tempeh or load up on seasonal veggies like bell peppers and mushrooms to create a colorful, nourishing meal.
Different Cheeses: Mix in a blend of cheeses such as mozzarella or gouda to create a melty, decadent sauce that enhances the richness of the dish.
Herb Infusion: Use fresh herbs like basil or parsley instead of dried Italian seasoning for a brighter, more aromatic flavor profile that sings of freshness.
Textural Contrast: Add some toasted pine nuts or walnuts on top before serving for a delightful crunch that elevates the creamy tortellini.
Flavor Boost: Incorporate a splash of white wine into the sauce for a depth of flavor that echoes a fine Italian restaurant experience.

These variations keep the spirit of Marry Me Chicken Tortellini alive while allowing you to tailor it to your heart’s desire. If you’re looking for more delicious chicken recipes, consider trying Keto Chicken Alfredo or a comforting bowl of White Chicken Chili. Any of these will surely impress at your next gathering!

Expert Tips for Marry Me Chicken Tortellini

Even Cutting: Cut the chicken into uniform pieces to ensure even cooking. This prevents dry spots in your Marry Me Chicken Tortellini.
Fresh Ingredients: Use fresh garlic and herbs when possible. They elevate the sauce, bringing vibrant flavors that dried alternatives can’t match.
Avoid Overcooking: Keep an eye on the chicken while sautéing; overcooking can dry it out. Aim for golden-brown pieces that remain juicy.
Rest Time: Allow tortellini to rest in the sauce for a couple of minutes before serving. This time helps the flavors meld beautifully, enhancing the dish’s overall taste.
Make Ahead: Prepare the chicken and sauce in advance, but store separately from the tortellini and spinach. Combine when ready to serve for the best texture and flavor.

What to Serve with Creamy Marry Me Chicken Tortellini

As you savor each bite of this creamy dish, consider these delightful pairings to round out your meal experience and elevate your culinary adventure.

Garlic Bread:
Perfect for soaking up that luscious sauce, garlic bread adds a fantastic crunch and warmth to your table.
Crispy Green Salad:
A refreshing mix of greens with a light vinaigrette balances the richness of the tortellini, providing a delightful contrast.
Roasted Vegetables:
Roasting brings out the natural sweetness of your favorite veggies, adding a colorful, nutritious side that complements the dish beautifully.
Chilled White Wine:
A glass of chilled Pinot Grigio or Sauvignon Blanc enhances the Italian flavors, making your meal feel truly special.
Herb-Infused Rice:
Fluffy rice infused with herbs like basil or parsley is a subtle side that harmonizes with the creamy richness of the tortellini.
Stuffed Mushrooms:
Adding these bite-sized appetizers brings an earthy, savory dimension to your dinner, perfect for impressing guests before the main event.
Tiramisu:
End your meal on a sweet note with this classic Italian dessert, offering a light and creamy finish after enjoying your savory tortellini.

Allow these pairings to inspire your next dinner gathering or cozy night in, transforming your meal into an unforgettable experience!

Marry Me Chicken Tortellini Recipe FAQs

What type of tortellini should I use?
You can use frozen cheese tortellini for convenience, or opt for fresh tortellini for a richer taste. If using fresh, be sure to cook it according to the package instructions before adding it to the sauce.

How should I store leftover Marry Me Chicken Tortellini?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To maintain creaminess, reheat gently in a skillet, adding a splash of chicken broth or cream to loosen the sauce if needed.

Can I freeze Marry Me Chicken Tortellini?
Absolutely! For freezing, it’s best to omit the spinach and the tortellini before freezing the sauce. Store the sauce in a freezer-safe container for up to 3 months. When you’re ready to enjoy it, thaw the sauce overnight in the refrigerator and then mix in fresh tortellini and spinach just before serving for the best texture.

How do I prevent my sauce from becoming too thick?
If your sauce thickens more than desired, simply add a little chicken broth or cream during reheating to bring it back to your desired consistency. This ensures a creamy, luscious sauce that perfectly coats your chicken and tortellini.

Can I adapt this recipe for dietary restrictions?
Yes, you can! To make it dairy-free, substitute the heavy cream with coconut cream and the butter with olive oil. For a vegetarian version, consider using mushrooms or tempeh as substitutes for chicken. If you have specific allergies, always double-check ingredient labels and consider homemade alternatives to any processed items.

How can I tell if my chicken is cooked through?
To ensure your chicken is fully cooked, it should reach an internal temperature of 165°F (75°C). The chicken pieces should be golden brown on the outside and juices running clear when pierced. If you’re unsure, using a meat thermometer is the most reliable method!